Traditional tailoring and clean lines remain some of the most sought-after looks in fashion. Let’s face it, you can wear them over and over again without worrying about falling off trend. Thankfully, many of this year’s Autumn/Winter collections are geared in this direction, most notably Yohji Yamamoto’s impeccably layered pieces and local brand Sifr’s well-considered shirts and jackets for men. Here’s what you should buy into this season.

FOR MEN

Yohji Yamamoto
Channel that aristocrat look and keep some street cred to boot with the Japanese designer’s take on the modern gentleman. Flannel and tartan suits get a fresh twist with new proportions as they are paired with cropped pants to create outstanding silhouettes. Structured jackets with variations on the collar, as well as tailcoats, can be paired with floppy neckties and colorful leather shoes to create a slightly offbeat feel. Or go wild over military-inspired wool double-lapel or double-breasted jackets with gold buttons—so much to love. $899 upwards from Club 21 Men.

Sifr
Chief designer Suraj Melwani’s take on preppy menswear reaches new heights with his “Monsoon” collection for Autumn/Winter. Based on the brand’s philosophy of creating pieces with an emphasis on “refined lines, quality materials, solid construction, and minimal detailing,” the collection is accessible yet accomplished. Muted earth tones like cocoa, gray and black permeate jackets and pants (highlights include lazy blazers and trench coats), while hints of Indonesian tapestry and weaving can be seen through its crew-neck sweaters and baseball cardigans. And when it comes to footwear, loafers, derbys and zip boots with textured faux snake prints are classy and edgy all at the same time. $149 upwards from Know It Nothing.

FOR WOMEN

Club Monaco
The brand’s Pre-Fall and Autumn/Winter collections manage to marry smartly tailored pieces with a touch of casual ease to create the perfect transitional wardrobe for our sunny skies. Each piece maintains a careful balance of structure and softness through a clever mix of materials such as cotton, silk and a touch of leather, and feature nouveau art and tribal prints for that luxe effect (the collection is inspired by Linda McCartney’s Life in Photographs series). The collection is versatile and varied, but highlights include dresses with Tartan prints that are sophisticated yet playful and navy blazers that are cut at the hip for that suitably Mod feel. $169 upwards.

Valentino
One would have thought that a collection based on the movie Snow White & The Huntsman would be overly fanciful, if not utterly unwearable. Not true. Designers Maria Grazia Chiuri and Pierpaolo Piccolli explore iconography and tradition with a keen eye, resulting in a dreamy collection with an emphasis on sexy silhouettes, gorgeous lace detailing and classic evening gowns. Dresses are cinched at the waist to gracefully accentuate the figure, while evening gowns in standout red, velvet and black will turn heads with their bow-shaped detailing, ruffles and drapes—classical womenswear has never looked this magical. $6,000 upwards.

Face Time
Quirky prints from two top local labels.

Hansel
The endearing local brand’s latest collection is based on the lovable Atlantic Puffin, which explains the many pretty puffy sleeves, swingy gathered skirts and bold puffin motifs on knitted dresses found on its vintage-inspired womenswear.
$69 upwards.

Depression
Bold and uninhibited, the local label’s “Plastic Surgery” collection features drape-like chiffon dresses and shirts for both men and women, including a standout dress with a face print. $69 upwards.

103+ Factory

The buzz: Located just off the main drag, on Ari Soi 4 (North), this is the pet project of a tight-knit group of friends who serve up their favorite fusion dishes and desserts in a cute shophouse setting.
The décor: Sizeable windows let in plenty of natural light and accentuate the white brick walls and striped feature wall. Vintage knick-knacks (and a couple of crayfish in bowls) give the space a homey vibe, while there’s also a tiny garden out front.
The food: The all-day menu ranges from American breakfast to fusion dishes. Start off with the recommended salmon with ebiko cream sauce (B170), laab salmon (salmon with spicy herbal sauce, B140) or the green salad they grow themselves (B80). There are also pasta dishes like spaghetti with bacon, chili garlic and ebiko (B180). The desserts, like the popular red velvet cheesecake (B115) and macaroons (B45 a piece), are served on rustic wooden boards.
The drinks: Besides Twinings tea (B80), hot chocolate with marshmallow (B70) and a full range of coffees (from B50), they also serve Singha, Heineken and Asahi (from B80 per bottle). Wine is on the way.
The crowd: It’s often packed with couples getting cozy over a coffee and office workers gathering for lunch and dinner.
24/4 Ari Soi 4 (North), Paholyothin Rd., Bangkok, 081-495-1555. Open daily 11am-11pm.

Aree

The buzz: Aree opened to packed crowds thanks to the reputation of Salt, which sits across the Soi and is run by the same family and friends, headed by Antika Teparak. They wanted a place that’s more Thai, meaning cover bands, plenty of whiskey to share at big tables and a Thai glab glaem (drinking food)menu—oh and even squat toilets, too.
The décor: There’s a barn atmosphere thanks to oversized wooden stools and tables, a generous use of brick and a few weathered curios ranging from a typewriter to a creepy baby carriage.
The food: Authentic, well-executed glab glaem classics ranging from spicy soups (B180) to deep fried chicken in lemongrass (B90). Given the chef’s fusion pedigree (he heads Salt’s kitchen), this is a great back-to-basics menu.
The drinks: The bar is a countertop covered in whiskey bottles, which gives off a house party atmosphere. There, you can order cocktails (B200 for a whiskey sour), single malts (from B200) or bottles of whiskey both hi-so (Clan Gold, B800, B1,200 for 15 years old, B2,200 for 18 years old) and lo-so (Sangsom, Regency and Jack Daniels) while Heineken is B200.
The crowd: The beautiful people of Ari, with girls all dolled up and guys still in their office clothes.
Ari Soi 4, Paholyothin Rd., Bangkok, 087-511-4466. Open Tue-Sun 6pm-1am.

Oji

The buzz: Oji first started on Chan Rd. before the owners decided to relocate to Ari (it’s right opposite Aree) in order to win over the in-crowd with what they call their contemporary Japanese cuisine, drawing on their time working in a Japanese restaurant in the USA.
The décor: Oji doesn’t share the wood-heavy vibe typical of many Japanese sushi bars thanks to its stark black and white décor.
The food: The focus is also far from traditional, with fusion fare like spicy tuna salad (B179) and tuna tataki (B179). The recommended dishes are the OMG Roll (shrimp rolls topped with strawberry, B279), Beauty and The Beast (spicy tuna and grilled eel maki topped with tempura flour, B299) and Oji Roll (crabmeat and ebiko maki wrapped with tempura seaweed, B279). They also serve a range of classic dishes like salmon sashimi (B120).
The drinks: Refill green tea is B39. Bottled sake ranges from B300-B400, while beers (Carlsberg, Singha and Asahi) start from B90.
The crowd: It’s a similar crowd to Ari’s other new hotspots, typically young office workers but also some who come to check out the cute owners.
111/1 Paholyothin Soi 7, Bangkok, 080-209-0323. Open Thu-Tue 5-11pm.

Wholly Cow

The buzz: Tucked away on Ari Soi 2, Wholly Cow serves affordable, mostly Australian steaks.
The décor: An industrial-style modern glasshouse with plenty of bare brick on show. The interior is quite grown-up with formal tables throughout, a bar at the center and a small stage in one corner which plays host to live jazz bands on Fri-Sat. There’s also a walk-in wine cellar, with a soon-to-open cigar lounge called Holy Smokes in a glasshouse of its own.
The food: Expect appetizers like French onion soup (B150) and scallops wrapped in bacon (B250) alongside hearty fare like Australian rib eye (B530 for 8 oz.), Australian Angus tenderloin (B640 for 8 oz.) and Thai tenderloin (B350 for 8 oz.). Other specialties include BBQ baby back pork ribs. But if meat is not your thing, try the angel hair pasta with spicy seafood (B250) or the fish and chips (B200).
The drinks: Classic cocktails are B180. Wines, both old and new world, start from B750 per bottle. Wines by the glass start from B200. Beers are mostly Belgian, including Duvel, Tripel Karmeliet and the fruity Kasteel Rouge and start from B235.
The crowd: Middle-aged office workers from the neighborhood, and steak-lovers coming to check out the latest spot to sink their teeth into some red meat.
34/1 Ari Soi 2, Paholyothin Rd., Bangkok, 02-619-8177-8. Open Tue-Sun 11:30am-2:30pm and 5:30-10:30pm.

We’ve done it yet again folks. After many an arduous eatathon, we’ve finally narrowed it down to our 50 fave eats for 2012. As always, we present them in no particular order. And for those of you who’ve managed to eat your way through our last two 50 Things to Eat lists, good on you.

Read 2010's list and 2011's list.

1. Dubois’ lobster bisque at Balzac Brasserie
You don’t have to be a soup fan to be pleased with this rich yet not too creamy number; its accompaniment of sautéed mini Qweli prawns takes it to another level. $16.

2. Slow-cooked egg at Esquina
There’s something incredibly sexy about a properly slow-cooked egg (hint: it’s got everything to do with the beauty of runny yolk). Add on some tasty, oh-so-tomato-y brava sauce, potato espuma and shards of crisp jamón ibérico and you have yourself a real winner. $20.

3. Eggplant parmigiana at PepeNero
It’s hard to go wrong with layer upon layer of buffalo mozzarella, aubergine, aged parmesan, sundried tomato and black truffle. $21.

4. Mee siam at Old School Delights
Accompanied by fresh and juicy tau pok, firm beancurd slices and half a hard-boiled egg, the thick, full-bodied gravy complements the rice vermicelli wonderfully—a little spicy, tangy and sweet all at once. $5.50.

5. Memory at Restaurant ANDRE
You’re missing out if you’ve yet to try this signature creation by chef/owner André Chiang. Take some foie gras, whip and cook it before setting it like a jelly, then complete it with an earthy mushroom stock and black Périgord truffle coulis that’s adorned with chives. There’s an amazing depth of flavor to be found in this beautifully-presented edible work of art. $288 as part of an eight-course Octaphilosophy degustation. 

6. Pepperoni pizza at Extra Virgin Pizza
Hard to pick favorites from these fresh-baked, leopard-spotted pies really, but if we must, it’d have to be the spicy pepperoni. It’s a true blue classic. $22.

7. Nigirizushi at Sushi Ichi
Don’t let the hefty Kaiseki-only price tags deter you from paying this spot a visit. The freshest seafood is flown in four times a week from Tsukiji fish market (where else?) to allow sushi maestro Yabe-san to craft superb nigirizushi; think lightly-chilled seafood and warm, firm grains of rice—paired with fresh wasabi grated by hand. From $60 for lunch and $210 for dinner. 

8. Kouign amann at Tiong Bahru Bakery
Everyone’s raved about their crossiants, but it’s their kouign amann that makes us weak in the knees. A buttery coil of flaky pastry with a caramelized top balances savory with sweet perfectly; especially great with a cup of strong black coffee. $3.50.

9. Le Homard at Joël Robuchon Restaurant
A fresh addition to the menu from the world’s most decorated Michelin-starred chef at his namesake restaurant, this umami-laden dish of roasted lobster with black pepper sauce is accompanied with exquisite drapings of uni. From $160 as part of a two-course Menu Appetit.

10. Pancakes at Kookaburra Restaurant & Gastrobar
Don’t pass on fluffy pancakes, accompanied by caramelized apples, rhubarb-cinnamon ice cream and pork belly (oh yeah) at this all-day brekkie spot. $22.

Find out what went down at our taste trek in the swanky MINI S Coupe, all in the name of research.

11. Époisses de Bourgogne at LP+Tetsu
Forget a boring old cheese plate, celeb chef Laurent Peugeot takes a cube of Burgundy Époisses cheese, then batters and fries it till golden. The crisp exterior gives way to a soft, oozy center that’s offset by the subtle sweetness of raisins de Corinthe. $20.

12. Maryland crab cakes at nosh
We’ve had many a crab cake in our lifetime, so believe us when we say these babies with red coconut-scented curry are outstanding; a side of fresh cucumber-apple salad serves as the ideal contrast. $16.

13. Short rib hash at Bistro Soori
When we wake up, we often find ourselves craving brunch in the form of house-made short rib hash with two eggs done any style (we favor sunny side-up) and toast. $24.

14. Sichuan salad at Let’s Toss
A Chinese-style pick and mix salad of marinated veggies that’s surprisingly yummy. Our go-to options are the cucumber, lotus root, bean sprouts, kelp, beancurd strips and oyster mushrooms, tossed with lashings of vinegar and chili. Don’t knock it till you’ve tried it. From $4.50.

15. Kong ba bao at 40 Hands
Some of the meanest kong ba bao we’ve ever had. We’re talking serious rib-sticking pork belly that’s deliciously fatty and braised till meltingly tender in an addictive mouth-tingling spicy sauce. $7.50.

16. Chocolate cupcake at Plainvanilla
Not usually ones for cupcakes, we’ll make an exception for the goods here, specifically the ones with dark chocolate ganache topped with cocoa nibs. $3.20.

17. Greek toastoo at &Made by Bruno Ménard
While most people are ordering up the burgers (make no mistake, they’re damn fine; especially The 3 Little Pigs), it’s the understated Greek toastoo that we hanker after. The buckwheat crêpe sandwich houses a most satisfying filling of feta cheese, black olives, smoked chicken cubes and sundried tomato. Mmm… $15.

18. Pan-seared foie gras with duck at Forest
Chef Sam Leong fuses the best flavors of the east and the west in delectable mouthfuls of pan-seared foie gras with smoked duck breast on homemade crispy beancurd skin. $26.

19. French onion soup at Parsley & Thyme
Head to this non-descript shophouse for an oldie but goodie, a rich and comforting bowl of French onion soup with grilled Gruyère and Emmental cheese crostini. $12.

20. Kegani tofu at Fat Cow
Simple? Indeed. But this well-executed house-made crab tofu is amazingly silken and the pure flavor is enhanced with a truffle dressing. $22.

What do famous foodies like Willin Low and Shen Tan recommend?

21. Beet burger at Skyve Bistro & Bar
One of the finest burgers in town, and it’s vegetarian to boot. The soy-based beet patty is char-grilled and hearty enough even for meat lovers; accompanied by a heaped mountain of truffle fries for good measure. $32.

22. Caramel cheesecake at Obolo Galéria
We love cheesecake and we truly adore salted caramel, so this little number, topped with a mini macaron, really is a happy marriage in our book. $7.50.

23. Parma ham focaccina at OTTO Locanda
Sandwich streaks of prosciutto, mushroom slices and stracchino cheese in a crisp focaccina: stunning. $24.

24. Bo bap thau at Little Saigon Bar & Restaurant
Exactly what the doctor ordered on a hot summer’s day.This refreshing and light sliced beef salad comes with star fruit, onion, basil, laksa leaves and roasted peanuts. $17.

25. Sticky date pudding at Pantry at the Stables
Irresistibly stodgy and dense, this hot pudding with vanilla bean ice cream is one combo we won’t soon tire of. $14.

26. Chilled durian at Majestic Restaurant
Take some top-notch mao shan wang durian, purée then chill it. Finally, drizzle on some oh-so-aromatic gula melaka; enjoy. $10.

27. Scones at Tea Lounge
They serve up some of the most delish scones (we favor the blackcurrant ones), accompanied by Devonshire clotted cream, lemon curd and a selection of different fruit jams and marmalades; as well as an impressive collection of teas to sip on, too. We’ve been known to wile away entire Sundays here. From $38 as part of an afternoon tea set.

28. Quenelle de poisson at Brasserie Gavroche
A homage to his grandpa Henri, chef/owner Frédéric Colin makes these unusual (in Singapore at least) fish quenelles swimming in a full-flavored, aromatic crayfish sauce. $34.

29. Le Petit Cancale at Le Petit Cancale
Their signature chilled seafood platter showcases delectables like freshly shucked Fine de Claire n° 3 and Normandes n° 4 oysters from Cancale, Brittany crab, clams, whelks, winkles, langoustines and shrimp, served with a yummy array of sauces. $90.

30. Dakgalbi at Big Mama Korean Restaurant
Spicy chicken cooked a la minute with a secret homemade sauce, a medley of vegetables and some of the springiest topokki (rice cakes) we’ve had since our last trip to Seoul. $15/person, minimum two people.

31. Pork belly at Loola’s by Awfully Chocolate
It takes time to braise then pan-sear pork belly, but the result is a most happy one indeed; particularly when it’s escorted by crisp lotus root chips and bubble & squeak. $28.

32. Foie gras at Osia
Just about everyone has a pan-seared foie dish on their menu, but chef Scott Webster from Down Under elevates his by first crusting it in polenta then frying it till it’s crisp for extra texture, before pairing it with seasonal (occasionally native Australian) fruits for sweetness. $32.

33. Lemon meringue at Pollen
Sure, it’s gorgeous to behold, but it’s what this dessert of crispy and burnt lemon meringue with cucumber sorbet does in your mouth that’s so magical, thanks to talented pastry chef Andres Lara. $16.

34. Beef Wellington at Wooloomooloo Steakhouse
Few spots are brave enough to make this ambitious dish, so we can’t help but notice when they do it well. It’s a big, hearty serve, but you’ll finish every last morsel. $66.

35. Chili crab dip at Loof
It takes balls (and big ones) to make an iconic dish like chili crab and serve it as bar food. Fried mantou come with, so you can soak up all that sweet and spicy crab goodness. $16.

36. Truffle Crack & Cheese at Broadcast HQ
Just ridiculously addictive mac & cheese (Gruyère), accentuated with more than a hint of black truffle. $16.

37. Foie gras terrine at db Bistro Moderne
An unbelievably smooth foie gras terrine’s made even better when smeared on buttery homemade brioche and slightly sweet quince paste. $28.

38. Grilled eel and foie gras at The Disgruntled Chef
We didn’t expect grilled unagi to pair so brilliantly with foie gras, but it does. Daikon, fresh nashi pear and apple chips complete the we-can’t-get-enough effect. $26.

39. Kushikatsu at HAN
Sure, there’s sushi and sashimi on offer, but it’s Osaka specialty kushikatsu, deep-fried Japanese skewers, that’s the real star. Chef Seiichiro Arakawa fries up incredibly light, panko-crusted goodness such as eggplant topped with foie gras and sprinkled with truffle salt. From $75 for lunch and $120 for dinner.

40. Durian banana chocolate mousse cake at Goodwood Park Hotel
Durian lovers usually wait in anticipation for Goodwood Park Hotel’s legendary annual durian fiesta, and for good reason. The new creation that stole our hearts this year is the durian banana chocolate mousse cake, a seemingly unlikely combination of flavors that works marvelously.

41. Beef cheek at Open Door Policy
So amazingly tender, you can eat this with just a spoon. Then again, it is braised for 48 hours, so we’d expect nothing less. $29.

42. Stracciatella with bottarga at Latteria Mozzarella Bar
A real triumph of light, fresh and creamy stracciatella mozz atop roasted zucchini and rocket, crowned with bottarga. $20.

43. Bone marrow at Salt tapas & bar
We’re suckers for baked bone marrow, and this moreish rendition by Aussie celeb chef Luke Mangan is a delight—very well dressed with shiitake duxelles and air-dried olives. $16.

44. Treadfin fish curry at Lagnaa
A thick fish curry that’s flavorful and fragrant, but not cloying in the least. Best when eaten with fresh-made garlic naan. $15.

45. Crispy tofu at Restaurant Ember
We highly recommend chef/owner Sebastian Ng’s homemade crispy tofu with delish foie gras-mirin sauce. Don’t be surprised if you’re tempted to order seconds and thirds. $16.

46. French toast at Dean & Deluca
Seriously scrumptious cornflake-crusted brioche French toast, alongside salted caramelized bananas. NYC fave dirty chai latte, chai latte spiked with a shot of espresso, is a fab companion. $22.

47. Bistecca Fiorentina at Bistecca Tuscan Steakhouse
If you’re game, their signature Fiorentina is the way to go. A hefty 1-1.2kg T-bone steak of (marble score six) Aussie Wagyu that’s skillfully charred on the outside and nicely pink inside; brilliant. $178.

48. Banh xeo at Annam Vietnamese Restaurant
This sizzling golden brown pancake with prawns and pork is delightfully crisp, while bean sprouts add a nice crunch. It’s a good-sized portion, but you’ll still find yourself fighting over it with your dining companions. $26.

49. Clam chowder at Luke’s Oyster Bar & Chop House
A perfect example of what clam chowder should be, this creamy New England-style version comes with nuggets of littleneck clams and potato cubes. So yummy and comforting, you’ll find yourself slurping up every last drop. $17.

50. Nasi lemak with chicken curry at Wok & Barrel
We’re big fans of chef-owner Shen Tan’s lemak coconut-scented rice, particularly when paired with a luscious chicken curry and fiery, zingy sambal (all homemade, but of course). $8.90 for lunch and $10.80 for dinner.

Central Embassy

(Shopping, Hotel) Central Embassy is the latest development project from the Central Group. Scheduled to open in December 2013, it will house high-end street fashion and lifestyle products. The building’s modern design will highlight curves and textures over a total of 37 floors, eight of them dedicated to retail, with the rest being part of a six-star hotel, the Park Hyatt, to be opened in 2014. Think CentralWorld with higher-end brands and more emphasis on deconstructionist architectural design. Right now, construction is over 15% complete with 70% of the building’s retail space already booked. Next to Central Chidlom, Ploenchit Rd., 02-650-3600. BTS Chidlom or Ploenchit. www.centralembassy.com

Lumpini Ville Srinakarintara-Bangna

(Housing) L.P.N. Development is rolling out their latest condominium project, Lumpini Ville Srinakarintara-Bangna. Standing on the Bangna Trad Rd., just minutes from Mega Bangna, the 26-story condominium occupies 3,200 square-meters and has approximately 565 rooms, with floors 7-26 dedicated to one and two-bedroom apartments, floors 2-5 to 210 parking spaces and the 6/F to a fitness room and swimming pool. The design is simple, highlighting earthy shades of green, brown and white. A garden, playground and convenience store also feature in this single-building condo. Scheduled for completion by the end of 2013. Bangna Km.5, Bangna Trad Rd., 02-397-4200#4. www.lpn.co.th

Flow House Bangkok

(Sports) Due to officially open this September, Flow House Bangkok promises a Californian surfing experience with perfect waves every day—right in the heart of Bangkok. The first Flow House in SE Asia, after openings in the UK and USA, the venue will cater to all types of board sport enthusiasts through a FlowRider Double machine, which offers a hybrid surfing, skateboarding and snowboarding experience. Riding lessons will be available for newcomers at B1,000 for the first hour and B500 for each hour thereafter. Located in Sukhumvit Soi 26, Flow House also features bars, restaurants, music, and retail stores, aiming to be a venue for sports lovers, families and beach lovers. Prices for riding are B550 per hour on weekdays before 6pm, B650 per hour on weekdays after 6pm, B650 per hour for Saturday and Sunday. Sukhumvit Soi 26, 02-108-5217. www.flowhousebangkok.com

Sena Fest

(Shopping) Developed by the Sena Development Company, this B500 million project is on Charoennakorn. It’s another community mall, with 100 shops spread over four stories featuring all the usual suspects: Villa Market, iStudio, Starbucks and a range of restaurants that will occupy at least 50% of the space. Scheduled to open by the end of this year. 540 Charoennakorn Rd., 02-863-6181-2. www.senafest.com

Magnolia Ratchadamri

(Housing, Hotel) Leading property development corporation Magnolia continues to leave its mark with a new luxury condominium scheduled for completion in 2015, Magnolia Ratchadamri Boulevard. With a project value of B6 billion, the building covers more than 9,600 square meters, with 316 units filling out floors 17-54, ranging from one bedroom apartments to penthouse suites. The design is all about accentuating textures and curves on the outside, with windows featuring prominently, while the interior sees clean modern décor on shades of grey. If that isn’t luxurious enough, the world-renowned Waldorf Astoria, of the Hilton Group, will also be a part of the venue. Prices start from B170,000 per square meter, but not to worry, you’ve got three years to save up. Next to Grand Hyatt Erawan, Ratchadamri Rd., 02-742-7888. www.magnolia.co.th

In Square

(Shopping) If you haven’t had your fill of shopping madness around Chatuchak Market, you’re in for a treat. Situated opposite the famous market, the 8-story mall In Square is set to house some 2,700 restaurants, IT outlets, and fashion and lifestyle shops. It will feature wooden touches with an emphasis on big bay windows allowing for lots of natural light. The overall budget for the project is B4 billion with construction of the exterior 98% complete and the interior finished up to the third floor. Covering a space of 70,000 square meters, it will also feature 1,000 parking spots. Scheduled to open this year. 511, Kamphaengpet 2 Rd., 02-615-8715. MRT Kamphaengpet. www.insquarejj.com

Huachang Heritage Hotel Bangkok

(Hotel) The Baiyoke Group’s latest venture, Huachang Heritage Hotel Bangkok is a new hotel standing on Huachang Bridge. In striving for a Thai-meets-colonial ambiance inspired by décor from the Rama V period, it features wooden louvres and patterned walls on the outside, with Western touches added through its furniture and interior design and an emphasis on high-end materials like marble. With a budget of B400 million, and covering 2,275 square meters, the hotel counts seven stories, 80 rooms and 66 parking spots. Facilities include an outdoor pool in the center of a garden, a dining room and a cocktail lounge. Scheduled to open by the end of 2012 or early 2013. 400 Soi Kasemsan 1, Phayathai Rd., 02-656-3000 ext72166. BTS Ratchathewi. www.huachangheritagehotel.com

Siam Square One

(Shopping) You’ve no doubt noticed that huge construction site opposite Siam Paragon. And some of you probably can’t wait until all the drilling and banging is over. Soon enough all will be transformed into another shopping mall known as Siam Square One. The 7-story mall will look to embody the concept of a shopping street combining fashion, dining, lifestyle and digital products. With a budget of B1.8 billion, the 13,525-square-meter venue will also comprise 270 parking spots and a rooftop garden. The interior will be contemporary, as with the exterior, which will highlight the building’s dimensions with a multitude of massive blocks. Scheduled to open by December 2013. Siam Square One, Rama 1 Rd., 02-255-9999.
www.siamsquareone.com

W Hotel Bangkok

(Hotel) Situated in Sathorn, within walking distance of over 20 embassies is the soon-to-open W Hotel Bangkok. Surrounding the beautiful old Russian Embassy and occupying some 16,129 square meters, the 30-story hotel will showcase LED panels and a rounded glass facade. W Hotel Bangkok will feature 407 rooms, the W kitchen, the W living room, restaurant and bar, a Sweat fitness center, an outdoor pool and a spa. Scheduled to open by the end of 2012. 106 North Sathorn Rd., 02-108-1509. www.starwoodhotels.com

SOHO

(Shopping) If you’ve ever dreamed of (or had nightmares about) a shopping mall that’s open 24/7, brace yourself, for that will soon be a reality in Bangkok. SOHO, scheduled to open in November this year on Dumrongrak Rd., will never close. With a budget of over B2 billion, the mall will boast floors dedicated to restaurants, a 24-hour supermarket, a 24-hour shopping street, fashion shops, gifts and accessories, and an IT zone. Think the type of products you get at Platinum Mall, mostly hailing from Hong Kong and Korea. SOHO, Dumrongsak Rd., 02-223-2299. www.sohothailand.com

Bangkok Futsal Arena

(Sports) With the seventh Fifa Futsal World Cup 2012 to be held in Bangkok from November 2-18, the Bangkok Metropolitan Administration (BMA) is renovating two of its futsal stadiums, the Huamark Indoor Stadium and Nimibutr Gymnasium, as well as building a brand new sports stadium, the Bangkok Futsal Arena in Nong Chok district. Occupying 80,000 square meters and seating 12,000, the venue was designed by King Monkut’s University of Technology Thonburi, drawing its inspiration from the chok flower. The stadium features five levels of stands with the highlight being that it’s Thailand’s first energy-saving stadium, which uses solar energy and an absorption chiller system to power the air-con. Due to open by October this year. Bangkok Futsal Arena, Suwinthawong Rd.

Thanya Shopping Park

(Shopping) Run by Thaniya Group, the newly-opened Thanya Shopping Park aims to be a mall that brings urban shoppers closer to nature. Covering over 25,600 square-meters and with a budget exceeding B2.5 billion, the venue’s main highlight are its expansive green spaces. What’s more, the rooftop is home to a botanical garden with running tracks connecting each of the buildings together. Featuring over 700 shops, with over 1,000 parking spaces (very eco!), expect all the big names when it comes to food, clothing, furniture and décor. Srinakarin Rd., 02-721-4555. www.thanyashoppingpark.com

MahaNakhon

(Housing, Hotel) Soon to be the city’s highest landmark, the 314-meter-tall Mahanakhon Hotel & Residence is 77 stories high with 14,569 square meters split between its apartments, retail, outdoor plaza and luxury serviced residences by The Ritz-Carlton Residences. Apart from the popular Dean & Deluca cafe and market. The building has a direct link to BTS Chongnonsi. You can choose from two-to-five bedrooms. Other facilities include a 3-floor terrace bar, restaurants, private dining facilities, and a rooftop outdoor bar with a 360-degree view. Rooms are B250,000 per sq meter, scheduled to be completed by 2015. 92 Narathiwas Ratchanakharin Rd., 02-234-1414. www.maha-nakhon.com

Movenpick Hotel & Residences 

(Housing, Hotel)Hailing from Switzerland, the international hotel chain Movenpick has finally set it sights on a new opening in Bangkok. Scheduled to open sometime this year, the 26-story Movenpick Hotel & Residences will be situated on Phayathai Rd. and is a serviced condominium with units for sale. Expect the same lofty standards as those abroad, with a lobby bar, fitness center, swimming pool and rooms ranging from small to an exclusive two-floor unit. Prices start at B89,000 per square meter. 33 Phayathai Rd., 02-640-0811-3. www.movenpickresidencesphayathai.com

Tha Maharaj 

(Shopping)The Chao Phraya Express Boat Company is developing a 3,200-square-meter plot by the river (on Maharaj Road, where a car park and a branch of S&P currently stands) into a community mall. The goal is to relocate the amulet sellers on the surrounding streets to new air-con digs, complete with an exhibition space. The remaining 50 % of the area will host cafés and restaurants. The mall intends to focus on life on the river, with regular departures of tour boats and dinner cruises. The designs will be created by the Contour Company, who previously worked on J Avenue and Rainhill, 78/24-29 Maharaj Rd., 02-623-6001-3.

BTS & MRT Extensions 

(BTS/MRT)The MRT will see four more extensions in the next year or two, including the purple line to Nonthaburi passing Wang Burapha and Wong Wien Yai to Thonburi and Samut Prakarn; the pink line from Suwinthawong passing Chaengwattana and Ramintra to Nonthaburi and Minburi and the orange line from Bangkapi passing Huay Kwang, Din Daeng and Victory Monument to Thonburi. Not keen on taking the MRT? The BTS is also expecting more extensions, including routes from Wong Wien Yai to Pho Nimit and Wutthakat, ending at Bang Wa, and from National Stadium  to Yotse, with further extensions planned from Bearing to Srinakarin.

Designing Bangkok

UPCOUNTRY

Veranda The High Resort, M Gallery

192 Moo 2, Banpong, Hang Dong, Chiang Mai, 053-365-007.
Enjoy the scenic view of Hong Dong’s mountains from lanna-inspired rooms.

Veranda Resort & Spa, M Gallery

737/12 Mung Talay rd., Cha Am, Petchaburi, 032-709-000.
Eight room types, ranging from a compact 44-sq-meter deluxe to a large-yet-private pool villa, and a huge swimming pool for the kids.

B-Lay Tong, M Gallery

198 Taweewong Rd., Patong, Phuket, 076-344-999.
One of the most distinctive hotel in Phuket; the geometric buildings of B-Lay Tong face the beachfront on a quieter part of Patong. Colorful furniture and decorative details abound and you’ll love to soak up the view from its glassed-walled infinity pool.

W Retreat Koh Samui

4/1 Moo 1, Maenam Beach, Koh Samui, 077-915-999.
The first W property in Thailand sits its edgy design on a rocky ledge where Maenam and Bo Phut beaches meet.

IN BANGKOK

Hotel Muse, M Gallery

55/555 Langsuan Rd., 02-630-400. www.hotelmusebangkok.com
Hidden in Langsuan, Hotel Muse opts for a late 19th century décor mixing industrial and baroque. Locals can check out Italian restaurant Medici in the basement or The Speakeasy, a rooftop bar with a view.

VIE Hotel, M Gallery

117/39-40 Phayathai Rd., 02-309-3939. www.viehotelbangkok.com
A major cineplex tycoon built this hotel where the McKenna movie theater once stood. The 145 rooms and suites have soaring ceilings and a dark, masculine decor.

Sofitel So Bangkok

2 North Sathorn Rd., 02-624-0000. www.sofitel.com
The new 32-story hotel overlooking Lumpini Park was designed by big names including Nithi Sthabipanonda and Rujiraporn Wanglee. Grab a drink at the 9/F Mix Bar.

W Bangkok

106 North Sathorn Rd. www.whotels.com
The 403-room hotel is set to open Dec 1.

Judging by the newly-opened 137 Pillars House in Chiang Mai or the Cabochon in Bangkok, independently owned (and operated) boutique hotels are still going strong in Thailand. But major hotel chains like Accor and Starwood now want a piece of the action, and are increasingly modeling themselves after their boutique rivals.

“Leisure travelers generate more revenue than business travelers. Their frequency of travel cannot compare to business travelers, but they tend to spend more,” explains Surachai Meephien, Travel Incentive Marketing Manager at American Express (Thailand), on why big hotel groups are so keen to follow the lead of boutique hotels.

As early as 1998, global hospitality group Starwood launched W Hotels, a brand they define as boutique. Over 11 years later, Accor, the Paris-based hospitality group, finally caught on with the launch of M Gallery in 2009. “Hotel chains are adjusting to follow the market trend. They are either launching boutique-like brands or rebranding their old brands to be more boutique-like,” says Narisa Leelathawornpanya, an assistant editor at Lonely Planet Magazine.

On paper, the M Gallery brand is a perfect compromise between an independently-owned hotel and a chain hotel. “There are many unique, family-run hotels in Europe. These hotels would come to Accor and ask, ‘What can you do with us?’” says Paul Stevens, Director of Operations at Accor Thailand. “So we created a brand [M Gallery] to take care of them. Under the brand, they can benefit from our system and resources while preserving their own identity.”

The number of rooms or being independently owned are no longer what define “boutique,” though. The term has mostly come to mean any property that’s hip, technologically savvy and provides personalized service. “What we find is that lifestyle travelers who choose to stay in boutique hotels have strong relationships to certain products, like Apple, Armani or Hugo Boss. They want to be identified with products that are a bit unique, a bit cutting edge—or something with history,” Stevens adds.

Starwood, too, has redefined ”boutique” as simply meaning a brand with fewer properties and more character. “We usually find that the smaller resorts we operate are the ones people equate with luxury. W Hotels, Luxury Collection and St. Regis are the group’s most-loved brands,” explains Joshua Lee, Regional Director of Sales & Marketing at Starwood Hotels & Resorts Thailand, Vietnam and Cambodia. But Starwood has also tried to take things down a notch with mid-level brand Aloft, launched in 2008 in Montreal. Labeled “A Vision of W Hotels,” it offers a kind of no-frills chic with the usual mix of design and technology. There are now 46 Aloft hotels worldwide, including Bangkok. But is it boutique? W Hotels’ Alongkorn Srichuen, Senior Marketing Communication Manager at W Retreat Koh Samui, doesn’t think so.

“W is the only chain brand that has maintained its boutique character,” says Alongkorn. “W Hotels are not hotels; we are a lifestyle. We offer hip lifestyle-related experiences, from music to fashion. And we don’t try to be mainstream.” Even so, the upcoming W Hotel Bangkok will feature 403 rooms set in a gleaming glass high-rise, a far cry from the 50-room hotels that originally characterized the segment.

Size does have its benefits, though. Global loyalty programs, in particular, offer the kinds of perks independent hoteliers simply can’t compete with. “These people [chain hotels] are very good at making you want to come back,” American Express’s Surachai says. But Lonely Planet’s Narisa, doesn’t believe you can get the best of both worlds, as chains offer standardized service, while boutique hotels should throw up surprises. “Service at [real] boutique hotels is not 100% perfect. If you stay in a boutique hotel in Northern Thailand, locals don’t necessarily speak proper central Thai, but they serve you with sincerity; and that’s unique.”

Military

It’s back and classier than ever, the military style invaded the catwalks this year thanks to designers such as Barbara Bui, Jason Wu, Moschino Cheap & Chic, Topshop Unique, Victoria Beckham and Burberry Prorsum. The trend influenced by World War II has had some update overhauls and this season that means lots of large gold buttons, khaki colors and multi-pocketed outfits.
Get this: Mango pleated baggy trousers, B1,790. Black studded sandals by Bershka, B1,990.

Glitter

The catwalk fall collections shone this year with gold a stand out color. Elie Saab, Barbara Bui, Tibi, Prabal Gurung and Michael Kors all featured plenty of bling in their collections with gold, teal and orange being the main players. 1970’s disco style has never completely disappeared and its influence is still going strong through gold couture dresses and suits in jade and pink glitter.
Get this: Black Sequins Gown Mango B8,990. Fashion stole in Antique Gold Promod B790.

Leather

Thakoon, Kevork Kiledjian, Derek Lam, Reem Acra have all developed a whole new leather look, it’s seems there’s no such thing as “too much.” The look has slowly been making a come-back in recent collections but this fall it is a main player, with the long-sleeved leather dress a favorite for both Reem Acra and Kevork Kiledjian’s collections accompanied by black leather stilettos.
Get this: Leather mini skirt by Mango, B2,990. Mulberry Del Rey Deer Brown Grainy Print Leather B54,900. Zara Laced Sandal B4,490.

Burnt Orange

Rebecca Minkoff, Zac Posen, Tata-Naka and Antonio Berardi were just some of the designers focusing on burnt orange this year using it as a solid block color on the catwalk that really made a statement. In contrast to recent collections that have used neon or pastels, fall styles look to be embracing more seasonal browns, oranges and deep reds.
Get this: Bodycon dress by Wallis, B2,890. Peplum detail play suit by Miss Selfridge, B2,690.

Hats

The hat is back and it seems that Marc Jacobs definitely believes in the phrase ‘bigger is better,’ with huge furry hats acting as the focus point for his catwalk show. Louis Vuitton, Jason Wu and Nicole Miller also embraced headwear in a big way while Donna Karan opted for the mini top-hat to complete the runway look.
Get this: Printed wrap fedora by Gap, B1,011. Cartwheel hat with grosgrain band by Zara, B1,190.

Where to Shop in Bangkok

Bershka, Wallis & Miss Selfridge. CentralWorld, Ratchadamri Rd., Bangkok, 02-690-7000.
Gap, Zara, Mulberry & Mango. Siam Paragon, Rama 1 Rd., Bangkok, 02-690-1000. BTS Siam.
Promod. Emporium Shopping Complex, Sukhumvit Soi 24, Bangkok, 02-259-8732. BTS Phrom Pong.

Classic Mom—Calvin Klein Eternity is a blend of fresh cut grass and light fruit notes with a background of flowers and sandalwood. For the mature woman, it has the right balance of femininity and elegance without being overpowering. Available in 100ml for B3,550. Try 2/F, Siam Discovery Centre, 444 Phayathai Road, Pathumwan, Bangkok. BTS Siam

Young Mom—Burberry Body Eau De Toilette is a lighter version of the popular Burberry Body Eau De Parfum. This fragrance has notes of fresh green apple complimented by green absinthe as well as peach. Base notes include woody cashmeran, creamy vanilla and amber. Available in 50/75ml for B3,500/4,500. Try M/F Siam Paragon, 991 Rama 1 Rd., Bangkok. BTS Siam

Sophisticated Mom—Prada Infusion d’Iris Absolue is inspired by a traditional method of extracting iris fragrance that takes six months to complete. This is the new, richer and more intense version of the original 2007 perfume. Notes of orange blossom, iris, vanilla and white musk are all used. Available in 100ml for B5300. Try 1/F Zen Department Store, Ratchadamri Rd., Bangkok.

Fun Mom—Paul Smith Sunshine Edition is a burst of sunshine in a bottle, making it perfect for the outgoing and fun woman. Opening with a citrus note, it then hits you with a fresh scent which then transforms into warmth and flowers thanks to the underlying woody tones. Available in 100ml for B2500. Try 121 1/F Siam Paragon, 991 Rama 1 Rd., Bangkok.

1. A.P.C. x Vanessa Seward printed silk dress. $915 from Front Row. 

2. Jimmy Choo buckled heels. $1,125 from Jimmy Choo.

3. Comme des Garcons eau de toilette. $149 from Comme des Garcons

4. Polka-dotted Yayoi Kusama cushions. $480 each from Museum of Art & Design

5. McQ t-shirt with back print. $230 from Club 21b

6. Current/Elliot denim jeans. $309 from Inhabit The Other Store.

7. Red and white Bernstock Speirs straw hats. $230 each from Club 21b.

Issaya Siamese Club

Why we love it: Set in a stately old mansion that’s been done up to be bright and bold, Chef Ian Kittichai’s Issaya Siamese Club also provides a vibrant and exciting take on traditional Thai cooking. The menu manages a high-wire act of being resolutely traditional and thought-provoking in equal measure. Whether you opt for the vivid blue dining room or the beanbags on the lawn, you can expect plenty of atmosphere to go with your curry.
The menu: The focus is on classic Thai cuisine, though most dishes are given a little twist, notably through artful presentation and the use of sort-after ingredients. The ever-changing market menu also throws in seasonal specials. The desserts have proven particularly popular, with Chef Ian using progressive culinary techniques to craft creative interpretations of traditional Thai sweets.
What to eat: Try the yum nuar (B320), tender imported beef balanced on mini-towers of salad, or the chili-glazed baby back ribs (B380) which are decadently sticky and sweet. Importantly, other dishes like the gang hung lay (pork belly in spicy curry in Northern Thai style, B580) don’t hold back on the spice. Just make sure you leave room for those desserts, where Kittichai is at his most inventive. The kanom moh geang cha Thai (B220) is a case in point, an out-there reinterpretation that brings the flavors of Thai tea to a classic crème brulee. And don’t skimp on the kanom ko (Thai style sticky rice ice-cream, B230). Set dinner are also available with prices starting from B1,350.
What to drink: The ginger, tangerine and passion fruit iced teas (B150) are favorites. As for cocktails, they recommend the Kaffir Lime (Bacardi rum, kaffir lime, mint and lemongrass, B330).
4 Soi Sri Aksorn, Chuaphloeng Rd., 02-672-9040-1. Open daily 11:30am-3pm; 6pm-midnight

Joe’s Table

Why we love it: From the same folks behind Four Garcons, Joe’s Table is an altogether more fun and casual affair, from the blue geometrical partition to the yellow and white striped canopy. Chef Van and his team have studied the local cuisine served at many down-to-earth eateries in Vietnam in order to replicate the most authentic flavors. We think the results are both impressive and very affordable.
The menu: Comfort food that captures the owners’ childhood memories, including Vietnamese cuisine that uses many French techniques.
What to eat: While there’s a long list of Italian and French dishes, not to mention other cuisines, we can’t move past the Vietnamese offerings. The cha go (Vietnamese spring rolls, B180) come with a wrapping similar to rhoom (flour wrapping). The pork belly with Vietnamese shrimp paste and fried rice (B170) is also highly recommended, along with the cha ca (fish fillets marinated with dill and turmeric, B250) which packs plenty of flavor thanks to the market-fresh ingredients.
What to drink: Seasonal fruit juices (B120), TWG tea (B125) or a cocktail (B200).
2/F, The Promenade, Ramintra Rd., Bangkok, 02-947-5691. Open daily 10am-10pm

Smith

Why we love it: The new baby from the folks behind Hyde & Seek is already packed most nights with curious customers drawn as much by the premise of locally-sourced ingredients and nose-to-tail dining as the cool vibe provided by the industrial tone and butcher’s tools lining the walls. Smith is led by Chef Peter Pitakwong and mixologist Chanond Purananda, from Hyde & Seek, who both appear to have their fingers on the pulse of Bangkok’s foodie trends.
The menu: The menu is heavily dependent on what ingredients or cuts can be sourced from local farmers, from veal heart to calf’s tongue.
What to eat: Meat is the main event here: slow-roasted lamb ribs with coffee spice rub, celery puree and mint jelly (B2,350 for 1.3kg); tuna with braised pig’s tail and foie gras torchon with foraged vegetables, rosemary, citrus and peas (B250); or opt for the mini haggis with whisky and sweet potato (B210), while you wait for their garden to open and they start barbecuing whole cows.
What to drink: Smith certainly gives you the chance to drink up with the option to buy an entire keg (B7,500 for 30-liter Heineken or B14,000 for 20-liter Hoegaarden) which they will hold for up to four days. And you can expect some manly and ingredient-focused cocktails like the Philip Smith (smoked apple, bourbon and lemon, B280).
1/8 Sukhumvit Soi 49, 02-261-0515-6. BTS Thong Lo. Open daily 6pm-midnight

The Local

Why we love it: The second generation owner of Thai eatery Naj brought us this new concept restaurant which focuses on authentic local dishes and regional products in a fine-dining setting. It’s set in a 100-year-old house that’s painted in the color of mohom (traditional blue Northern farmers’ shirts) and neatly decorated with inspiration from places like the Damnoen Saduak Floating Market and the Royal Supannahong barge.
The menu: The name of the restaurant says it all. Here you’ll be challenged with hard-to-find Thai recipes from the Rama V era or Siam’s first cookbook, Mae Krua Hua Pa. There’s also a chef’s table where the owner runs cooking lessons.
What to eat: The young owner, Can Markawat, not only cooks but is also an inveterate traveler who picks up ingredients such as som saa (Asian citrus) and Andaman abalone along the way. Taste them in intriguing dishes like gang kua hoy kong talay bai som pan kee maa (Andaman abalone in curry paste served with Southern leaf, B280). The gang run juan (beef in spicy herbal soup, B240) is also highly recommended, while the moo hong (roasted pork belly, B240) is a nice accompaniment. End your meal with their homemade ice cream (coconut, mango and Thai tea ice cream served with Thai dessert, B180).
What to drink: Mixologist Karn Liangsrisuk came up with a bunch of cocktails which stick to the concept of fresh local ingredients. Try the Dragon Mojito (mojito mixed with dragon fruit and pineapple, B220) or the Safflower (Mekhong whisky, Galliano, safflower petals, pineapple juice and orange juice, B220). Their kaffir lime Thai iced tea (B110) is another top call, and the owner tells us they plan on packaging it and selling it elsewhere.
32-32/1 Sukhumvit Soi 23, 02-664-3360-1. BTS Asoke. Open daily 11:30am-2:30pm, 5:30-11:30pm

Quince

Why we love it: Set in a charming old house, Quince runs with a similar country-classic theme to Casa Pagoda next-door—not surprising given one of the partners owns the fashionable furniture joint. The eatery goes for a casual and rustic ambiance that’s not limited to one style, so you also get an industrial vibe from some of the European furniture and posters. The kitchen’s focus is all about sustainability, ethical eating and local produce.
The menu: Impressive, home cooking that’s down to earth. Chef Barnes dubs it a “market” menu and it changes frequently depending on what produce they get in on the day.
What to eat: As mentioned, the menu just keeps on changing, but dishes like roast carrots with shallot, honey and poppy seed (B130) showcase the straightforward but delightful objective of the place. The chef is also very interested in the nose-to-tail philosophy so you can expect dishes like roast bone marrow and toast (B250). Local produce also pops up in meat dishes like the Pakchong beef scotch fillet with tomato relish and asparagus rice cake (B750). If you’re after something big to share, try the whole shoulder of lamb (1.5 kg, B1,800).
What to drink: Mixologist Joseph Baroski serves a confident array of cocktails, split into retro and modern selections. Try the Quince Vesper (vodka, gin, lilet white, house-made Quince bitters, B240).
Sukhumvit Soi 45, 02-662-4478. Open daily 11:30am-1am (last order 10:30pm). www.quincebangkok.com

Water Library Thonglor

Why we love it: Water Library Thonglor takes the high foodie ideals of its wealthy owner to new heights with something totally revolutionary for Bangkok: a restaurant that serves a maximum of ten diners per night. It’s part meal, part theater, with the team of chefs preparing the plates in front of you and then explaining the ingredients.
The menu: This is a tasting menu with a difference. Service starts at 7:30pm and they wait for every diner to show up before starting the regularly changing 12-course menu.
What to eat: You’ve only one option here (B6,600). All the dishes look very modern with the army of chefs (from Thailand, Europe and Singapore) employing plenty of gastro tricks like foams and emulsions to reinterpret the textures and flavors. Right now it’s all about sourcing the best ingredients, with dishes like poached Brittany lobster with pumpkin compression and veloute of sea urchin or Bluefin tuna belly with Jerusalem artichoke ragout and Merlot reduction.
What to drink: Italian Mirko Gardellino, who spent years as a mixologist in Germany, delivers an impressive menu of unique cocktails like the Bangkok Basil (B280) which uses homemade gin infused with basil, lemon, sugarcane and Haribo Goldbears. There’s also a sexy darkly-lit bar across the courtyard that offers a long list of great wines. Finally, you can opt for a wine pairing to go with the menu that will cost you an additional B1,800 and gets you six different wines, or an exceptional pairing that costs an additional B10,200 and requires a minimum of five people.
G/F, The Grass, Thonglor Soi 12, 02-714-9292-3. www.mywaterlibrary.com. Open Mon-Sat 6pm-1am, dinner starts at 7.30pm

Whale’s Belly

Why we love it: Owned by three foodie friends who all finished cooking school, this ocean-themed restaurant is decorated with lots of navy blue and a rippled white ceiling to offset it all, evoking either waves or the ribs of a whale’s belly. The set lunch has proven an instant hit at just B500 (three-course) while the dinner set menu is B1,700 (four-course).
The menu: One of the owners, Mai Apirawit, did a stint in Le Normandie’s kitchen, so you can expect fairly classic European techniques and some Asian sensibilities.
What to eat: Set sail with the refreshing timbale of avocado and crab (blue crab rillette, guacamole, lumpfish roe and honeydew gazpacho, B520) or head inland with the earthier duck & beets (smoked duck breast, pickled beetroot, needle beans and lemon vinaigrette, B420). Despite the Normandie-cred, there are also Asian-inspired touches in dishes like the lacquered Chilean seabass with orange miso emulsion, shiitake and teriyaki sauce (B890).
What to drink: There’s a proper bar to park yourself at before sitting down to your meal. The cocktails were developed by Karn Liangsrisuk, of Escapade Burgers & Shakes. So expect ingredient-focused specials like the Traditional Clove Martini (clove oil, Galliano, pineapple juice, lime juice, cinnamon syrup, B220) or Together Forever (cucumber, lychee vodka, Campari, cranberry juice, pink grapefruit juice, B250).
39 Boulevard, 41 Sukhumvit Soi 39, 02-160-0333. Open daily 11:30am-2:30pm, 6:30-10:30pm

Parata Diamond

Why we love it: Nestled in a restored, old house that’s beautifully decorated in a modern Moroccan style, Parata Diamond is packed with exquisite details, from the charming bathroom where you can try on outfits belonging to top Thai designers, to the handsome bar and sensual, all-black lounge. One of the owners has a keen interest in art, too, so keep an eye out for their backyard events which range from exhibitions to stage shows.
The menu: Chef Nhoi Ouypornchaisakul has brought back New American-style cuisine from a four-year stint at culinary school in the USA. Expect everything from snacks, salads, pastas and meat dishes concocted from mostly locally-sourced ingredients.
What to eat: Start with the summer watermelon and bread salad (foccacia croutons, balsamic and creamy basil drizzle, B250) or Harissa lamb strudels (crispy homemade lamb phyllo with harrissa topped with slow roasted pears and apricot relish, B260). Move onto the grilled beef skirt steak with flour tortillas, chimmichurri, cilantro and mint slaw (B570). The chef herself buys all the ingredients fresh from the market, including the beef.
What to drink: Their recommended cocktails are the Parata Prae, which is for 5-6 people, or opt for the Ahmed (bitter swizzle, B320) before enjoying the shisha. Happy hours are Mon-Thu 6:30-10pm, with buy-one-get-one-free cocktails.
396 Ekkamai Soi 24, 085-167-6489. Open daily 6:30-1am

Best New Hotel Restaurants in Bangkok

Set in the luxurious Oriental Residence, Café Claire (Wireless Rd., 02-125-9000) is an elevated diner that is perfect for any time of day. The brief menu has both Western and Thai dishes, with a casual slant that works from breakfast to dinner. Dine on their Diplomat Set Lunch for B650 (three-courses) or opt for à la carte dishes like miso-glazed snow fish (B480) and braised Wagyu beef cheek (B490).

The signature Thai restaurant of The Siam, Chon (3/2 Khao Rd., Dusit, 02-206-6999. www.thesiamhotel.com) sits in a beautiful Thai house beside the Chao Phraya River. Recommended dishes include the gaeng hunglay moo (Northern curry with kurobuta pork belly, B400) and the tender grilled chicken served with somtam. Want to try this at home? Chef Blair Mathieson also runs a cooking class.

Designed to recreate the atmosphere of an opulent Parisian apartment, the French cuisine of L’Appart (32/F, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Rd., 02-126-9999) is created by Chef Jeremy Tourret who used to work at three-Michelin-star New York restaurant Daniel. Tourret’s passion for Thai produce is clear in dishes like ginger, lemongrass and kaffir steam salmon fillet served with vegetables (B690).

Best New Isaan Restaurants in Bangkok

Somtam Der (5/5 Saladaeng Rd., 02-632-4499) is run by a partner of Minibar Royale, whose family also owns Suppanniga, a charming boutique hotel in Khon Kaen. The owner tells us that the objective is to steer our taste buds back towards Northern Isaan. Try the tam sua Sakon Nakhon (B65), which comes with freshwater crab and kratin beans.

Thai Lao Yeh (14/29 SukhumvitSoi 45, 02-259-2871-3) promises street flavors in a boutique hotel setting that blends Thai style with a touch of 1920s Shanghai. There’s no holding back on the spices, just an extensive menu of classic and authentic Isaan, Northern and Laotian dishes. Try the fresh and aromatic laab Laos (B150).

For something with real street soul, head to Ko Khum (2/F, Liberty Plaza Bld., Soi Thonglor, 085-679-6615) which is owned by the people behind the now-closed Sode Samo. We recommend the somtam hoy dong (spicy papaya salad with marinated cockles, B60) and Laab Ja-ruad (spicy shredded pork with herbs, B80).

Best New Burger Restaurants in Bangkok

US chain 25 Degrees (G/F, Pullman G Hotel, 188 Silom Rd. 02-238-1991) is the latest arrival to Bangkok’s boutique burger scene offering a 24-hour upscale diner featuring plenty of red leather and mirrors. The menu offers some DIY with a ‘build your own’ option (starting from B210) that lets you pick from an impressive list of sauces, cheeses and toppings, plus the cocktails are pretty good, too.

Escapade Burgers & Shakes’ cute little shophouse (112 PhraAthit Rd., 081-406-3773) is part burger bar and part cocktail joint. The cocktails are inventive, the shakes are divine and there’s a brief but satisfying choice of burgers from the Angus beef burger (also available in pork, B180) to the Quarter Cow (two beef patties, two slices of cheddar cheese with truffle sauce, B280).

Owned by a group of friends, Burger Factory (3 Ekkamai Soi 10, 02-714-4249) is taking homemade to the next level with almost everything on the menu made from scratch—from the patty to the buns. Try the signature Factory Burger, served with caramelized onions, sweet raw onions, and spicy sauce (B290).