New Restaurants

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Baan Tepa
Chef Chudaree “Tam” Debhakam crafts with precision and creativity. 
Phed Mark
A century-old building and a stellar wine list with creative cuisine. 
Hakata Tempura Nagaoka Ekkamai
High-end flavor without the high-end price tag.
Hearty bites aren’t the only thing they’re serving.
Can the Thai version of Shake Shack beat the real one? Not remotely close. 
Arguably the most delicious French toast in town.
Bewilder your taste buds.
Serving casual French-bistro favorites, it’s a welcoming space in a city obsessed with fine dining.
The Shoyu Stand
This new Thonglor ramen spot makes frothy cappuccino ramen.
Kiss, kiss.
Crystal Grill House
Their glass domes and reasonably priced food are making Asiatique fun again.
Nawa Central Thai Cuisine
This is a menu you can enjoy as a local or a foreigner—it’s what Thai food is really about.
Rolling Ribs Brew Bar and BBQ
Make this place your next barbecue adventure.
Mer Made Cantina
Tinned fish is good. Tinned fish is life.
Could this be the brunch to end all Bangkok brunches? Not likely.
Kiri Tsukemen
And it’s already causing long queues. 
Yankii Robatayaki and Bar
Go there to drink—and maybe snack on the side.
No Name Noodle
Love the food, hate the rules.
Udon Sakaba Kitaro Labo
Slurp thick, chewy noodles with refreshing Japanese salted plum.
Larb Siab
Enjoy bite-size larb skewers with an alfresco rooftop view in the heart of the city.
Dosan Dalmatian
As long as you can carry your good girl/boy up to the fourth floor, they can come.
Irie Bangkok
Previously in Ekkamai and now at a backpackers’ destination, they're mixing meats and beats.
The grand opening party on Jan 14 will bring live music, bar bites, natural wine, cocktails, and an art exhibition from Trey Hurst.