Lady Gaga, Morrissey, The Jesus & Mary Chain, Jessie J, Orchestral Maneuvers in the Dark, Feist. Yes, 2012 has been unprecedented for concertgoers, with major international superstars and lauded indie acts staging gigs in the past seven months. And at least a dozen more are taking place through the rest of the year, including highly anticipated concerts by Garbage, New Order, The Stone Roses and The Beach Boys while the always star-studded F1 race concert will feature Katy Perry and Maroon 5.
Local musicians are also stepping up their game, having rocked their way through the recently concluded Baybeats, Sub-Sonic which featured Astreal and MONSTER CAT, and the British Council gig held at Gardens by The Bay featuring local electronic acts MUON and The Analog Girl.
More are on the way with the upcoming second edition of Lepa(r)k, the next installment of Sub-Sonic featuring emerging singer-songwriters like Charlie Lim, as well as various live gigs at venues like TAB, Timbre, Blu Jaz and Switch. Wow! So here’s the rest of 2012’s complete line-up—not to be missed.
July
No Finer Time to be Alive
July 20, 8pm at The Pigeonhole
Intimate indie-folk tunes are the name of the game for Nick Chim, whose lyrics and musical virtuosity is influenced by the likes of Bon Iver, Nick Drake and Ray Lamontagne—so expect some moody soundscapes for this one. Chim will perform songs from his latest full-length album Forgiefan.
Lepa(r)k
July 21, 5pm at Marina Promontory
Following the success of the Lepa(r)k gig held at Tiong Bahru Park last November, some of the region’s coolest indie bands comprising In Each Hand A Cutlass, Amnesia Haze, Another Sunday Afternoon, Pleasantry, Monster Cat and The Great Spy Experiment (see the five we've picked for our list of Emerging Singapore Bands to Watch) come together for another round of acoustic and rock live music treats.
The Stone Roses
July 22, 8pm at the Singapore Indoor Stadium
The acclaimed and recently reunited British band comprising Ian Brown, John Squire, Gary Mounfield and Alan Wren will play their first ever live concert here. These Manchester natives’ lively stage shows have been compared to the likes of The Rolling Stones, thanks to frontman Brown’s charismatic onstage presence. Keep an ear out for ‘90s indie gems like “Fool’s Gold” and “I Wanna Be Adored”.
The Kooks
July 25, 7:30pm at the Esplanade Concert Hall
British indie-rock doesn’t get much catchier. Performing classics such as “She Moves In Her Own Way” and “Naive”, as well as newer tunes including “Is It Me” from their latest album Junk of the Heart, the foursome proves to be as hip as they are talented.
Metric
Jul 31, 7:30pm at the Esplanade Concert Hall
The reigning princes and princesses of indie rock and New Wave from Toronto will perform hits like “Combat Baby”, “Raw Sugar” and “Help, I’m Alive.” Glo-sticks optional.
Snow Patrol
August 6, 8pm at the Fort Canning Park
Drawing on their melodic strength, Snow Patrol’s Gary Lightbody, Jonny Quinn, Nathan Connolly, Paul Wilson and Tom Simpson hit the big time with their first major studio album, Final Straw, featuring their biggest hit “Chasing Cars”. Lightbody’s languid vocals will melt hearts, coupled with some energetic guitar works from the rest of the band.
Jo Hamilton
August 8, 7:30pm at the Esplanade Recital Studio
Critically acclaimed Scottish musician Jo Hamilton, the first artist to work with the elusive AirPiano (for the uninitiated, it’s a strangely futuristic instrument with a Star Trek steering panel), is set to perform tunes from her much lauded 2009 progressive folk album Gown.
Gym Class Heroes
August 10, 8pm at Wave House, Sentosa
This American foursome who first met at a high school gym class, hence the moniker, comprises vocalist Travie McCoy, drummer Matt McGinley, guitarist Disashi Lumumba-Kasongo and bassist Eric Roberts. Their sunny blend of rap, hip hop, rock and reggae is just apt for the beach, performing tracks from their latest release The Papercut Chronicles, among others.
Heineken Green Room
August 10, 9pm at Zouk
The cult invite-only live music series by the cool folks at Heineken returns with another smashing line-up, this time featuring the frantic sounds of Baltimore rapper Spank Rock and the doom-laden electronic tunes of Drums of Death.
Sub-Sonic Live @ The Lawn
Aug 18, 7pm at Foothill’s Lawn, Fort Canning Park
Chill out at the garden space located near a trio of new art galleries (Galeri Nila/Galeri Utama/Viridian Arts House) right opposite Clarke Quay as local troubadours John Chan, Weish, Pleasantry, Charlie Lim and Nick Chim perform in the most pared down Sub-Sonic gig yet. Bring a mat.
August
Garbage
August 21, 8pm at Fort Canning Park
Landing here as part of their world tour to promote their latest album Not Your Kind of People, these purveyors of the ‘90s indie-rock scene (who can forget lead vocalist Shirley Manson’s pink-dyed hair and forthright attitude?) are not to be messed with. The older numbers “Only Happy When It Rains” and “Stupid Girl” are emo classics while their latest tunes are a return to rugged form.
Passion Pit
August 21, 7:30pm at the Esplanade Concert Hall
One of the earliest electro-pop acts to emerge from the US, Passion Pit will play songs from their latest studio album Gossamer. If their lauded recent gigs at Australia’s Big Day Out, UK’s Glastonbury Festival and North America’s Lollapalooza and Coachella are anything to go by, this cross between Death Cab by Cutie and Vampire Weekend will have you dancing around the concert hall.
New Order
August 22, 8pm at the Fort Canning Park
One of the most influential electro-pop bands from the ‘80s bar none, they recently released The Lost Sirens, an eight-track album featuring outtakes from their last studio album Waiting for the Siren’s Call. Bernard Sumner and team’s much-awaited comeback is a blast from the past if there ever was one. If classics like “True Faith” and “Bizarre Love Triangle” do not set your pulse racing, nothing will.
The Beach Boys
August 22, 8pm at the Singapore Indoor Stadium
These guys practically invented the surf tune genre. Even though they are touring for the first time in two decades, they may not necessarily win new fans with the group now in their 60s and 70s. No matter. Watching a bunch of granddads reliving catchy Californian classics like “Wouldn’t It Be Nice”, “Surfin’ USA” and “California Girls” might just well turn out to be a timeless experience.
Marketa Irglova
August 23, 7:30pm at the Esplanade Recital Studio
For some soul-searching folk-pop, don’t miss this. This half of folk-rock duo Swell Season (alongside ex-boyfriend Glen Hansard), Czech singer-songwriter Marketa Irglova performs tunes from her new solo album Anar and selections from the indie movie Once, which made her famous.
The Observatory
August 24-25, 8pm at Goodman Arts Centre Black Box
Continuing their series of sound art performances, the second installment of their Catacombs gig sees the quartet performing another set of slow-burning, emo masterpieces.
September
Rocks with KK
September 1, 7pm at University Cultural Centre Hall, National University of Singapore
Having worked with the great A.R Rahman (Slumdog Millionaire), Bollywood crooner Krishnakumar Kunnath, more affectionately known as KK, promises to be a breath of fresh air for his catchy renditions of Indian classics and great for an alternative night out.
Ingrid Michaelson
September 10, 7:30pm at the Esplanade Concert Hall
The latest in the line of American indie pop songstresses will perform powerful tunes about love and relationships including “The Way I Am”, “Maybe” and “Keep Breathing” from her new album Human Again.
Yellowcard
September 15, 8pm at The Coliseum, Hard Rock Hotel Resorts World Sentosa
More alternative-rock from the Billboard chart-topping band comprising Ryan Key (vocals/guitar), Sean Mackin (violin), Ryan Mendez (guitar) and Josh Portman (bass).
2012 Formula 1 SingTel Singapore Grand Prix
September 21-23, 9pm at The Padang
You may not be a fan of the race but if Maroon 5’s Adam Levine and Katy Perry turn you on, this is the concert to watch. Plus there’s Jay Chou thrown into the mix for Mando-pop fans. Be prepared to shell top dollars for the gigs though as they are held within the racing circuit.
October
James Morrison
October 2, 7:30pm at the Esplanade Concert Hall
This soul and pop-rock performer is best known for his collaboration with Nelly Furtado on “Broken Strings” and the critically acclaimed “You Make it Real”—both from his second album Songs For You, Truth For Me in 2008. See if the man still has what it takes as he cue tracks from his most recent release The Awakening.
November
Sigur Rós
November 23, 8pm at the Fort Canning Park
The best Icelandic band on earth’s first show here is probably the most anticipated of the year. Their last gig in Southeast Asia (held 2006 in Hong Kong) was a mind-blowing feast of sight and sound, buoyed by the stage presence and transcendental vocals of singer-songwriter Jonsi Birgisson. We’re all ears for the gig, just to hear the man’s voice engulf Fort Canning’s wide open fields.
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Amnesia Haze
Who: Five-man band headed by vocalist Kenneth Ong and guitarists Liao Ruiyi and David Bob Yeo.
What sound: Progressive rock with shimmering guitar riffs.
Where: Lepa(r)k.
Charlie Lim
Who: One of our most introspective troboadours yet.
What sound: Soulful pop, folk-rock and neo-soul/R&B influenced by the likes of Jeff Buckley, Damien Rice and D’Angelo.
Where: Sub-Sonic.
Dream State Vision
Who: A solo project initiated by sound artist Shaun Sankaran.
What sound: Processed guitar in cyclical chord structures by way of Brian Eno, resulting in trippy, prolonged ambient pieces.
Where: Intimate, one-off performances at private homes for the next two months. Announcements will be made via Facebook or email for details.
In Each Hand a Cutlass
Who: Guitarist Daniel Sassoon and ongoing team of different collaborators including keyboardist Amanda Ling and guitarist Sujin Thomas.
What sound: Loud, majestic soundscapes in the vein of Porcupine Tree and Sigur Ros.
Where: Lepa(r)k.
MONSTER CAT
Who: Five-piece band who performed at the last Sub-Sonic gig.
What sound: Lush, emotive folk-rock that’s actually compelling.
Where: Lepa(r)k.
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Fairmont Singapore
Exclusively for August 9, the Fairmont Singapore is offering the National Day Celebration Room Package ($497++ per night) for their deluxe room (with fireworks view). The package includes a complimentary buffet breakfast for two, complimentary 24-hour parking at Raffles City Shopping Centre, 20% off dining within the hotel premises and a promo price of $247++ for a subsequent night stay (August 10 only) with breakfast.
Four Seasons Hotel Singapore
From August 8-12, book a premier room at $470++ per night and get upgraded to an executive suite at check-in.
Fullerton Bay Hotel
Enjoy the fireworks from their premier room ($750++ per night), bay view room ($900++ per night) or premier bay view room ($980++), and sit down to a breakfast for two at Clifford Restaurant the morning after. If you really have to work that weekend (though we highly discourage it), there's complimentary in-room internet.
Hotel Fort Canning
You don't need to be in the CBD to catch a glimpse of the National Day festivities. Check into this relaxing hotel surrounded by lush greenery and enjoy its 47% discount off normal rates. Promo price is at $290++ a night (includes breakfast). Rooms come with designer toiletries, an iPod dock and boutique teas.
Marina Mandarin Singapore
Stay two nights (August 9-10) for $818++ (executive deluxe room), $958++ (premier room) or $1,748 (suite), inclusive of daily buffet breakfast, as well as complimentary parking and internet. There'll be a view of the night's sparkly festivities too, of course.
Mandarin Orchard
Exclusively for National Day, Mandarin Orchard's offering a pretty swell deal on its deluxe ($260++) and premier ($280++) rooms, which includes breakfast for two. Reservations must be made before August 1 though, and promotion is valid for check-in from August 8 and latest checkout on August 12.
Mandarin Oriental
For $509 per night, get a great view of the fireworks at the hotel's premier harbour room or check into something on a higher level for $900 (includes breakfast for two) to see the floating platform. The club harbour room ($980) includes access to the Oriental Club Lounge, which offers a Champagne breakfast, evening cocktails, afternoon tea, exclusive use of the meeting room with teleconferencing and concierge services.
Novotel
From $260++ (super bayview room), catch the fireworks and enjoy a free international buffet breakfast after from now till August 31. Rates applicable only if you book through the Novotel website.
Peninsula Excelsior Hotel
The National Day Fireworks package costs $350++ per night (single/double) for their premier club room, inclusive of breakfast, internet and evening cocktails at Sky Lounge from 6-8pm for two.
The Ritz-Carlton
Lounge by their fabulous shaded pool or stay in bed all day but make sure you get up in time to catch the fireworks from their Marina deluxe room ($900++ per night), inclusive of breakfast for two.
Swissotel the Stamford
For $547++ a night, you'll get a classic harbour view room located no lower than the 20th floor, complimentary buffet breakfast for two at Cafe Swiss or Kopi Tiam, as well as 20% off meals at Cafe Swiss, Kopi Tiam and Out of the Pan. If you book a second night (August 10 only), you'll only have to pay $247++, which includes breakfast.
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Opened Feb 2012
This getaway is 35 minutes by seaplane from the capital Malé and 10 minutes by speedboat from the new domestic airport. The 100 villas are styled with classic Maldivian woodwork and contemporary Thai elements. Rooms feature sustainable product lines from Molton Brown, Bose surround sound systems and Nespresso machines. The hotel’s award-winning Devarana Spa also offers East-meets-West treatments using Thai herbs and indigenous ingredients. To further unwind, take a dip in their infinity swimming pool—the largest in the Maldives. Rooms go for US$720.
P.O. Box 2188, Mudhdhoo Island, Baa Atoll, +96-0600-8888, www.dusit.com
Opened Nov 2011
This resort never sleeps. Not only does it offer a 24-hour butler service and spa treatments (including sleep inducing massages), it also houses the world’s first underwater music club, Subsix. Located 500 meters offshore and six meters below the surface of the Indian Ocean, the prime nightlife spot hosts a rotating line up of international artists from the US, Asia and Europe. When you’re not enjoying the late-night activities, the secluded beach getaway also offers fiber optic lit private pools, dive courses and a marine biology lab for coral rehabilitation. It’s just a 40-minute seaplane flight from the capital Malé to boot. Room rates go for US$650.
Dhaalu Atoll, +96-0676-2828, www.niyama.peraquum.com
Opened Apr 2012
This scenic getaway has 61 villas set on white sand beaches or suspended over the lagoon. There are seven spa treatment suites—for individuals as well as couples—with holistic treatments based on Maldivian culture, Ayurvedic programs and yoga classes. There is also an on-site dive center with scuba diving courses. Room rates start at around US$1,350.
Vagaru Island, Shaviyani Atoll, +96-0654-5000. www.viceroyhotelsandresorts.com
Opened Mar 2012
This urban oasis has 70 rooms, two swimming pools, a restaurant and two bars. It is also walking distance from top attractions such as the Royal Palace, the National Museum and Wat Botum (Royal Pagoda). The building itself offers a refurbished 1930s design and boasts an eco-conscious solar water heater system. The surrounding grounds are lush with 45 different species of plants. For souvenirs, check out the on-site shop, selling locally made handicraft and food products. Rates start at US$70.
28, 184 St., Phnom Penh, +8550-2321-5151, www.theplantation.asia
Opened Feb 2012
Just a 30-minute speedboat ride from the coastal city of Sihanoukville (US$71 per person per trip), this resort rests on two footbridge-connected islands called Song Saa (or The Sweethearts in Khmer). The setup comprises 27 intimate villas built from sustainable materials and modeled after Cambodian fishing villages (expect thatch roofs, rough-hewn natural timbers and drift wood furnishings). An on-site spa offers Khmer treatments using local herbs, sand and iron-rich stones. There’s also a marine reserve home to dugongs and seahorses. Rates start at US$527 per person per night (includes meals and drinks, laundry, minibar, transfers and leisure activities).
Koh Ouen, Sihanoukville, +8552-3686-0360, www.songsaa.com
NEXT PAGE: Indonesia & Singapore
Opened Apr 2012
With a rich gold color scheme and floral motifs, this hotel has furnished its 140 rooms in a uniquely haute-Indonesian style. The property is connected to high-end shopping mall The Plaza. Plus, it’s near top local attractions such as the Selamat Datang statue, Dutch colonial center Pasar Baru and the 17th century port Sunda Kelapa. It is close to the presidential palace, Freedom Square and the Museum Nasional, which has one of the world’s largest collections of Southeast Asian ceramics and Hindu Javanese art. Rates start at US$299.
Jl. MH. Thamrin Kav. 15, Jakarta, +62-21-5068-0000, www.starwoodhotels.com
Opening Jul 2012
Linked directly to Singapore via the Nongsapura Ferry Terminal, this new addition to Batam is only an hour from the Merlion city. The Mediterranean-style hotel is set on a private beach along the Indonesian island’s northeastern coast. It has 88 villas, each with a private plunge pool, alfresco dining area and sky terrace. A spa specializing in Javanese and Balinese treatments rounds out the pampering options. Rates start at US$245.
Nongsa, Batam, +65-6533-7337, www.montigoresorts.com
Opened Dec 2011
Accessible by public boat from Lombok’s Bangsal Harbor, Gili Trawangan Island is a haven for those interested in aquatic life. The resort offers diving sessions (reef sharks, sea turtles, manta rays and moray eels are known to roam these waters) and fishing lessons. After a day out at sea, return to one of its 125 modern rooms and enjoy the spa, as well as the fine dining and bar options. Rates start at US$200.
Gili Trawangan Island, North Lombok, +62-3-7063-3686, www.queenvillas.com
Relaunching Oct 2012
Absolute Hotel’s second resort in Bali is a revamped version of the former site occupant, Le Grande Bali. The property is in the heart of the Pecatu Indah Resort Complex, adjacent to the New Kuta Golf Course and 20 minutes from Ngurah Rai International Airport. The place has 190 guestrooms—including 60 suites and 130 deluxe rooms—a Balinese garden, an outdoor swimming pool, spa, fitness centre, and tennis court. Rooms start at US$120.
Blk. 5, Pecatu Indah Resort, Jl. Raya Uluwatu, Denpasar, +62-36-1848-1388, www.uhotelsresorts.com
Opening Aug 2012
This all-suite hotel features contemporary architecture, a Mediterranean-style pool, a rooftop bar and wellness facilities. The property will mark the Indonesian debut of U Hotels & Resorts, which already has a strong presence in Thailand and India along with additional hotels in Vietnam and Qatar. Rates start at US$125.
Jl. Laksmana No. 77 Oberoi, Seminyak, Badung, +62-36-1822-8888, www.upaashaseminyak.com
Opened Mar 2012
Expansive grounds and proximity to Sentosa Island’s numerous attractions are this nature-themed resort’s main selling points. You can find balconies with panoramic views of the forest or sea, and choose to have 24-hour personal butler service. The food here is stellar, with on-site restaurant Forest serving up celebrity chef Sam Leong’s signature modern Chinese specialties. Rates start at US$568.
8 Sentosa Gateway, +65-6577-8888, www.rwsentosa.com
Opening Sep 2012
This 240-room resort, a debut for the W group in Singapore, is opening at one of the nation’s hottest addresses—Sentosa Cove. The hip neighborhood addition will feature luxe facilities like a heated pool and spa (comprising three treatment rooms and six suites). Dining options include barbecue specialist SKIRT, The Kitchen, which will have live cooking stations, and poolside joint WOOBAR featuring a resident DJ and mixologist. Rooms start at US$307.
21 Ocean Way, +65-6808-7299, www.starwoodhotels.com
Opened Oct 2011
This 64-room boutique hotel is housed in two rows of vintage shophouses featuring eight-meter high ceilings and ornate hand-carved window screens. In the historically Muslim neighborhood of Kampong Glam, the rooms have handmade furniture and modern Arabic design elements. The hotel is also just minutes from iconic buildings and attractions including the Malay Heritage Centre, the Sultan Mosque and popular shopping mall Bugis Junction. Rooms start at US$114.
101 Jalan Sultan, +65-6723-7101, www.thesultan.com.sg
NEXT PAGE: Australia & Phillipines & Malaysia
Reopened Nov 2011
This prime harborfront establishment enjoys stunning views of the Sydney Opera House. Its 155 rooms have been revamped to feature artwork by local artists. Also new to the space are five spa treatment rooms offering native therapies including the Australian Uplift, a calming scalp massage using fruits like quandong and plum, and a back massage with hot Australian clay. Rates start at US$760.
7 Hickson Rd., The Rocks, Sydney, New South Wales, +612-9256-1234, www.sydney.park.hyatt.com
Opened Dec 2011
This 125-acre island has four beach villas that can accommodate up to 18 guests. Each cottage is styled like a private luxury home—complete with a private chef plus massage and manicure services. Activities include kayaking, diving, boating and trekking through the island’s forests. Bookings are available for groups of 15 or more for US$295 per person a night, for a minimum stay of seven nights. All activities and food are included in the price while return transfers cost US$600.
Linapacan, www.ariaraisland.com
Opened Dec 2011
This estate comprises buildings that were constructed at various times throughout the 19th and 20th centuries: The Anglo Indian Bungalow, The Straits Eclectic Building, The 1920’s Jack Roof Annex and The Indian Shophouse. The historic structure was meticulously restored over the past three years. You can find Crabtree & Evelyn toiletries throughout the space, as well as enjoy massages on the premises. Heritage tours are available upon request. Rates start at US$125.
23 Love Lane, Georgetown, Penang, +60-4262-1323, www.23lovelane.com
Opened Jun 2012
Eco-geeks will appreciate this boutique resort which is committed to the preservation of local flora and fauna. The private island features 22 villas constructed in the traditional Malay-style, made with sustainably harvested tropical hardwood. The island has eight beaches, a fresh water swimming pool and hill-top spa. After a day of exploring, fuel up at the retreat’s bar and restaurant serving fresh local produce. There is also a non-profit dive center on-site for you to gain some marine knowledge. Rates start at US$235 for a one-room jungle villa.
Pulau Tengah, Mersing, Johor, +60-7224-2201, www.batubatu.com.my
Opened Dec 2011
A new project for British hoteliers Roberto Dreon and Nardya Wray, this three-level shophouse (once a sailors’ hostel) has 11 individually decorated suites with colorful Peranakan tile decorations, walk-in rain showers and organic locally made toiletries. On-site, there’s also Il Bacaro, a traditional Venetian restaurant with Italian small plates and fish specialties. Rates start at US$104.
106 Lebuh Campbell, Georgetown, Penang, +60-4261-8290, www.campbellhousepenang.com
Opened Jul 2012
Located just off the coast of Kota Kinabalu and a 30-minute car and speedboat ride from the airport, this 121-villa resort offers breathtaking views of the ocean and Mount Kinabalu. The place is home to many rare species including orangutans and proboscis monkeys. Plenty of outdoor activities such as scuba diving, snorkeling, nature walks and private yacht charters are available. A 40-meter infinity swimming pool rounds out the energetic facilities. There are also the more calming handicraft classes and storytelling sessions, plus a spa village—surrounded by a mangrove forest—offering treatments informed by Borneo culture. Rooms are available from US$188.
Malohom Bay, Tunku Abdul Rahman Marine Park, Kota Kinabalu, Sabah, +60-3-2783-1000, www.pulaugayaresort.com
Opened May 2012
Designed by owner Dato Zainal Abidin, this stunning resort was modeled after Malaysian palaces of yore. It comprises seven villas—each built to look like traditional royal houses from various states such as Kedah, Pahang, Malacca and Selangor. Expect 24-hour butler service, a dedicated cook and an in-house driver (who provides complimentary airport transfers). There are also private mangrove tours, sunset cruises and cable car rides. Rates start at US$377.
Lot 1150 Pantai Chenang, Mukim Kedawang, Langkawi, +60-13-0088-7275, www.serichenangresort.com
Opened Nov 2011
Situated in the heart of Malacca’s heritage zone, this hotel offers easy access to places of interest such as Jonker Street and the Stadthuys. The building itself is a charming example of colonial architecture, with 37 rooms and the city’s only rooftop restaurant. An eco-friendly establishment, the place also has a rainwater collection tank with a capacity of 320 liters and uses solar panels as a main energy source. Rooms are available from US$110.
Jalan Temenggong, Malacca, +60 6283-1188. www.thesterling.my
NEXT PAGE: Laos, Sri Lanka, China, Myanamar & New Zealand
Opened Dec 2011
This hotel’s 14 rooms offer views of the Mekong River and rice paddy-covered mountains. Western and Thai-Laotian food is served, along with an all-day beverage and snack service. It also offers river cruises in a custom-made boat (with a dedicated guide) of the historic Champasak Town and Wat Phou, a UNESCO World Cultural Heritage Site. The green-fingered can even give organic-gardening a shot in the hotel’s vegetable and rice fields. Room rates start at US$80.
Ban Muangsean, Muang Champasak, Champasak Province, +66-08-6885-1170, www.theriverresortlaos.com
Opening Jul 2012
This painstakingly renovated-complex (function rooms, restaurant, hotel) has a 600-year-old history. The site was discovered in ruins in 2007, and it’s taken since then to restore the 3,500-square-foot swathe of land with contemporary hues and furnishings. While the hotel construction is ongoing, its dining outlets are ready to serve up fine cuisine. Most notably, TRB, Temple Restaurant Beijing (serving upscale, French-inspired European food in what used to be a television factory), has got critics swooning. Rates TBA.
23 Shatan North St., Dongcheng District, Beijing, www.thetemplehotel.com
Opened Oct 2011
Located in a nature reserve three hours outside Shanghai, it’s a super-laid-back, multiple award-winning spa and horse-riding retreat in the hills of Moganshan, featuring 121 peaceful rooms for a seriously secluded indulgent weekend. It’s all eco-friendly and back-to-nature here: accommodation in the 60-hectare resort is made up of treetop villas or earth huts, which are well appointed and made with sustainable materials. Rates start at US$235.
Moganshan. Reservations office: 2/F, 8 Lane 31, Huating Rd., Shanghai, +86-21-6431-8901, www.nakedretreats.cn
Opened Oct 2011
Set on the banks of a canal leading to Inle Lake, this getaway has 20 cottage suites made of eco-friendly materials including limestone, mud, rice-straw and wood. On-site, there are two eateries—ViewPoint restaurant and The Shan—that have been praised by the Routard Guide and Lonely Planet for their refined take on local and continental cuisine. The place also has a strong collection of French, Italian and even local wines. Rates start at US$70.
Near Talk Nan Bridge and Canal, Nyaung Shwe, Inle Lake, Shan State, +950-8120-9062, www.inleviewpoint.com
Rebranded Sep 2011
Built in a Dutch colonial style, this traditional clay-tiled resort boasts over 200 years of history. Set in three acres of garden space, the hotel’s rooms offer plenty of private facilities. The Mountbatten Suite, for instance, features a private garden and plunge pool. A high-minded getaway, the place also gives back to the local community through its gift shop, which sells a collection of unique items sourced mainly from small craft producers in Sri Lanka. The store donates all its profits to charity. Room rates begin at US$160.
Minuwangoda Rd., Kotugoda, Katunayake, +941-1228-1050, www.thewallawwa.com
Opened Sep 2011
Part of a 20-acre estate, this Victorian homestead was restored by owners Peter and Mary Dallison. The suites are fitted out with fine Irish linen, L’Occitane toiletries, scented candles, handmade chocolates and homemade shortbread. Each room also has an open fireplace, plasma screen television and Wi-Fi. Wander the estate’s parkland grounds and enjoy the swimming pool and spa facilities, before winding down with a nightly five-course dinner prepared on premises. Suites start at US$1,191.
223 Waimea Rd., Bishopdale, Nelson, +64-3539-0061, www.bishopssuites.co.nz
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The first things that spring to mind when you think about Sydney are probably The Opera House, The Harbor Bridge and The Mardi Gras. Sydney is certainly exciting for first-timers, thanks to its clear skies, abundance of accessible chill-out spots and generally friendly locals, but after a few return trips, you’ll feel the need to step off the clichéd tourist trail.
Thankfully, the City of Sydney Council has recognized the need to nurture a diverse and eclectic culture by, among other initiatives, relaxing the approval process for small bar licenses to support more local businesses and entrepreneurs. As a result, over the past three years, boutique bars, restaurants and shops have sprung up, adding vibrancy to shophouses and disused buildings in the once residential areas of Darlinghurst and Surry Hills.
The two inner-city suburbs are linked by Crown Street, home to some of the city’s finest eateries and pubs, as well as charming little parks and terrace houses. At one end, it intersects with the renowned gay hub of Oxford Street, at the other with Cleveland Street filled with galleries and art studios.
Perhaps best of all, this area lies outside the promoted tourist ring, so there’s no light rail link or tourist buses to drop you off, but there are no snap-happy crowds either. We recommend that you pack your walking shoes then grab a copy of the Urban Walkabout map available at most restaurants, cafes and shops in both neighborhoods, so that you can easily check out some of our favorite venues.
241 Crown St., +612-9380-4800
The Crown Street branch of this renowned Australian burger chain is probably the coolest in New South Wales, sitting as it does where the design hipsters of Surry Hills meet the gay citizens of Oxford Street and indie crowds of Darlinghurst. Not only do they prepare sumptuous flame-grilled burgers from fresh ingredients sourced from small local producers, Grill’d also runs several projects to support local communities. Burgers from A$9.50.
32 Burton Street, +612-9358-1487. www.thecommons.com.au
Named Time Out Sydney’s Best Small Bar in 2011, The Commons is set in a 1960s-style heritage house right opposite Footage (see Shops). Manager Rebecca explains that changes to small bar licensing helped the owners to turn this place from a sponsored pop-up bar into a proper dining space serving up homemade Italian and French cuisines, along with a range of drinks. If you come for the food, pull up a seat on the ground floor and enjoy the daily menu. The Farmhouse Menu is perfect for large groups, offering a range of seasonal three-course meals at A$45/person (ideal for sharing, if you miss that custom from home). Meanwhile, the basement Downtown Bar provides a rustic, speakeasy-like atmosphere in which to enjoy a few drinks while swaying along to the live bands (blues on Wed/Thu, jazz on Sat).
285A Crown St., +612-9332-4974. www.parmacucina.com.au
Thanks to its perfect corner location, this bistro is the place to be and to be seen in Surry Hills. Decked out as a contemporary bistro, the space is dominated by monochrome hues and calligraphy on the walls (imagine Greyhound Cafe), while the food is modern Italian. Try the delicious bruschetta di Parma (A$14). It’s not far from the University of Sydney, so you’re likely to mingle with college crowds.
13 Burton St., +612-9380-7002. www.pocketsydney.com.au
A fave hangout of the city’s hipsters, this compact bar has everything a cool urban haunt should, from quirky décor including a lofty ceiling, brick walls, calligraphy wallpaper and Neo-Victorian furniture, to a brief food menu and a long, long cocktail list. Pocket closes early, around midnight, so it’s more of a spot to warm up at before you hit the clubs on Oxford Street.
633 Bourke Street, +612-9699-1011. www.bourkestreetbakery.com.au
When you drop by in the morning to pick up some fresh-baked croissants (from A$3) don’t be surprised at how popular this place is. The story goes that two bakers started this tiny bake house in 2004 and it quickly became a neighborhood hotspot thanks to its rustic breads, artisanal baked goods and daily specials menu. It didn’t take long for it to branch out to three other locations around Sydney.
13C Burton St., Darlinghurst, +612-9332-1337. www.footage.com.au
Phil and Karine, a Singaporean couple who have lived in Sydney for 15 years, started this store in 2003 selling sneakers. Since then, Footage has become one of the coolest multi-label fashion boutiques in town. The owners source edgy brands from all over the world, placing precedence on those with interesting stories. On the shelves you’ll find handmade leather brogues from English brand Grenson which was founded in 1866 and outdoor gear from Penfield USA established in 1975, alongside cool apparel from local designers and Footage’s own line of shirts. Clothing is from A$45, shoes from A$79, shirts from A$100.
431 Crown Street. +612-9310-1544. www.sarkstudio.com.au
Surry Hills is home to many small boutiques and start-up labels. Opened in 2009, this studio is the base for Theresa Jackson’s clothing label of the same name. She sources fine textiles from Italy and Japan, but makes all the clothes here in Sydney. Her designs combine the practical and stylish—and can only be bought direct from the studio (or via special online order).
387 Crown St., +612-9360-1031. www.cheesoonfitzgerald.com
Founded by a pair of art lovers in 1996, long before others moved into the area, Chee Soon & Fitzgerald stocks Australian and international decorative furnishings, ranging from local ceramics to printed textiles from international designers, including Georg Jensen and Marimekko.
Getting There
Thai Airways, Qantas and British Airways operate direct flights from Bangkok to Sydney. Tickets are from B28,500, B27,500 and B31,500, respectively.
Where to Stay
The harborside Novotel Sydney on Darling Harbour offers great rooms with views at reasonable prices. Ask for a harbor view room when booking, unless you want to watch the traffic go by. Rates are from A$176. If you’re happy to splurge, Shangri-La Sydney is located close to the main piers, the Museum of Contemporary Art and The Rocks dining district. Rates are from A$370 with free Wi-Fi.
Visa
A visa is required for Thai nationals. Fee is B3,850, plus an additional B600 service charge. Apply at the Australian Visa Application Center (34/F, Thai CC Tower, 889 South Sathorn Rd., 02-672-3476/-9. Open Mon-Fri 8:30am-3pm. www.vfs-au.net).
Currency
A$1 = B32
Tips
1. Use credit cards where you can. Exchange rates from the cards are way better than when you use cash.
2. Head to the rooftop of the recently completed Museum of Contemporary Art for a cheap elevated view (free if you don’t buy drinks) of the Sydney Opera House.
3. Look out for the clearance sale section at Sydney Airport where you can get perfumes at dirt cheap prices that can’t be matched, even at King Power.
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Nestled right in Ekkamai, Seasons of Living is separated into three buildings, doing modern décor, raw/industrial furniture and classic pieces, including brands like Baxter, Barouir & Togo and Diesel imported from Italy and Denmark, starting from B10,000-1,000,000. Right now there are deals of up to 50% off on lamps and 60% off on furniture running through July. One of our faves is the Foscarini table lamp, at B25,000 after discount.
Ekkamai Soi 20, Sukhumvit 63, 02-715-0845. Open daily 10am-7pm. www.seasonsofliving.com
Industique is all in when it comes to rustic meets industrial furniture. The shop’s raw brick exterior features a large glass façade at its entrance which opens up to a range of steel and wood pieces, most handmade. There are brass spyglass telescopes, all manner of trunks and vintage iron weight scales. Many of the rusty, wood and industrial items are imported from India, but it’s the rarer finds that stick out, like the lamps resembling a diver’s helmet. Prices start from B300-140,000. We particularly like the Tab Iro table, B24,000, and the old lock, B1,500.
Sukhumvit Soi 33, Sukhumvit Rd., 02-260-1933. Open Tue-Sun 11am-8pm. www.facebook.com/industique
Urbanites might have to travel out to unfamiliar Bang Na, but you can do so safe in the knowledge that SB Design Square has you covered with affordable vintage knock-offs. The three-story venue spans contemporary styles to classic leather sofas and rusty industrial furnishings divided into separate showrooms from brands like French Provence, Cliché Home and Yves Maison. We particularly like the Eco Shop section on the second floor which showcases industrial pieces with touches of wood. Our favorites are the Katen chair, B5,250, and the Dilan dining table, B57,975.
Ample Tower 1-3/F, Bangna Trad Km. 4, 02-744-1111. Open daily 10am-10pm. www.sbdesignsquare.com
With its faded brick walls, unpainted walls and pipes that run all over the ceiling, Casa Pagoda quite proudly deals in vintage and industrial décor. The first floor is dedicated to smaller decorative items like curios, nightstands and wooden chairs. The second floor is mostly occupied by larger objects like dining tables, chests of drawers in a distressed silver finish and leather couches. Prices range from B200-200,000, but hurry to catch their mid-year sale which offers savings of up to 60% till the end of July. Our top pick is the Commode chest of drawers, B27,000 after discount, and the wall lamp, B15,050.
Sukhumvit Soi 45, Sukhumvit Rd., 02-258-1917. Open daily 11am-8pm. www.casapagoda.com
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Smith wasn’t even officially open yet and it was already packed with Bangkok’s beautiful people. But instead of serving the best, most finely marbled sirloin, or cuts of fatty foie gras, Bangkok’s current it-restaurant’s menu boasts such dishes as calf’s tongue and burger buns made with squid ink and intestines. Next month, Quince will open and its chef, Jess Barnes, has demonstrated his love for all-things-porky at a series of pop-up events held at Bed Supperclub and Opposite, where he served bone marrow, head cheese and even a chocolate mousse featuring a touch of pig’s blood.
Smith and Quince are hot on the hoofs of the global nose-to-tail trend, which refers to eating every part of an animal, not just the prized cuts. Trotter, liver, marrow, tail—you name it, these chefs will cook it. Resurrected by the St. John restaurant, in London, where Chef Fergus Henderson became renowned for his earthy, classic British recipes and local produce, the movement was then popularized by his book, Nose to Tail Eating: A Kind of British Cooking.
What’s all the fuss about, you might ask. As a Bangkokian, you’re no stranger to the odd chicken foot poking out of your soup, a chunk of clotted pig blood or a bit of liver. (And even in Europe, nose-to-tail never completely went out of fashion.) But the return of these lowly animal parts to the world’s top kitchens, the renewed interest in how to best prepare them and the environmental concerns propelling the movement definitely mark a new direction.
For Smith’s chef, Peter Pitakwong, nose-to-tail eating is primarily driven by the customers’ desire to reconnect with their food. But Dylan Jones of Thai restaurant Bo.lan, who has been connecting chefs and small-scale pig farmers, believes it’s also powered by diners’ constant craving for novelty. “It’s more popular now because it is seen as new and adventurous for people to eat outside their comfort zone. And for the chefs and restaurateurs, it’s more fun and challenging to cook and it’s a great way to showcase your creativity and skill,” says Jones.
Joe Sloane used to work as an executive chef at a five-star hotel’s steakhouse restaurant, here in Bangkok. After quitting his job to focus on his family, he couldn’t help but crank out sausages in his backyard, at first for friends and family only. Demand was so strong that he’s now supplying restaurants and launching an online shop at www.sloanes-sausages.com, where he sells head cheese and blood sausage alongside his range of classic sausages.
“The hard thing for me is to use all the bits in a different way to create a nice product,” Sloane says. Speaking of head cheese, Sloane adds, “It’s actually really nice, but it’s one of those things people go, ‘Urgh!’ In England, we usually call it brawn because head cheese just doesn’t sound that appealing.”
Bo.Lan chef Dylan Jones adds that the movement is also in tune with urbanites’ newfound environmental awareness: “It’s based around what’s in season, available locally, utilizing everything to its full potential and not being wasteful.”
“The world is getting more and more bizarre,” says Pitakwong. “Why waste so much [meat] when you can actually do something with it? The good thing about these cuts is also that you don’t have to fight over them. You’re getting very low prices for something like the lamb’s kidney that no one’s buying except a few chefs.”
Another common theme among these chefs is that their interest in butchering has brought them closer to local farmers. “We don’t tell farmers what we want,” says Peter. “Instead, we ask them what they have. They know their product and I have trust in them. When I learn that some wonderful Thai produce is getting exported to other countries like Malaysia, it pisses me off. Some stuff never makes it to Bangkok because people consume only the imported ingredients or things they are familiar with.”
Sloane and Pitakwong now purchase whole animals. When we last spoke, Sloane had a pig hanging in his fridge. But he only buys what he calls “happy pigs”: “It’s a big thing for me when working with the farms. The pigs must be treated in a humane way—living in a big and clean area and given organic feed. And one of the nice things with small farms, is that they’re very transparent about how they raise their animals. The big farms won’t tell you anything.”
So next time you’re tucking into a baby calf’s tongue, or munching on the heart of a little lamb, enjoy the warm fuzzy feeling of eating in a restaurant where the chefs care about the animals they serve—not to mention the great flavors. “Whether you believe in the ethical treatment of animals or not, ethical farming, without a doubt, makes for a far tastier product,” says Jones.
1. Get yourself a pig. Slaughter it. Keep the head.
2. Brine in salted water overnight. You need plenty of salt in the water.
3. Your pig head looks like a drowning victim by now. Put in stock with wine and bay leaves and all that stuff. Cook it for 8 hours.
4. The brain will liquify. The cartilege will liquify. The stock will get thicker. Pull out the head.
5. Reduce the stock.
6. Meanwhile, pick at the head. Pull out the tongue, remove the skin on the tongue. Take the meat off the pig’s giant skull.
7. Mix the meat with herbs in a terrine dish. Pour in the reduced, gelatinous stock.
8. Stuff it in the fridge overnight. Serve. Enjoy.
Joe Sloane
www.sloanes-sausages.com
Bo.lan
42 Sukhumvit Soi 26, 02-260-2962. www.bolan.co.th
Smith
1/8 Sukhumvit Soi 49, 02-261-0515-6
Quince
Sukhumvit Soi 45, 02-662-4478 (not yet open)
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1. Nikon Coolpix AW100
• 16 megapixels
10 meters
-10 degrees Celsius
1.5 meters
The Coolpix AW100 is the latest waterproof model from Nikon. In addition to a 28-140mm lens and vibration reduction for clearer images, travelers will appreciate that its GPS is capable of not only recording the location of each shot, but also tracking the user’s movements and looking up routes with a new built-in world map display. There’s also full HD recording with slow-motion and macro modes. The effects may be limited, but Nikon makes up for that with a fast shutter speed button. Available in orange, black and military green.
$479 from Courts Megastore.
2. Sony Cyber-shot DSC TX20
• 16.2 megapixels
5 meters
-10 degrees Celsius
1.5 meters
Sony’s new DSC TX20 model is almost identical to the last, the DSX TX10, with the same slim and sleek design, shutter buttons, and touch screen. What’s new is a more stylish sliding cover, a 25-100mm lens, a high-resolution Exmor R CMOS sensor and advanced BIONZ image processor, which improves low light performance. The 16.2 megapixel camera sure is impressive for a waterproof model. Available in pink, blue, black, green and orange.
$599 from Sony Store.
3. FujiFilm FinePix XP150
• 14.4 megapixels
10 meters
-10 degrees Celsius
2 meters
After a prolonged absence, Japanese manufacturer Fuji returns with a new model for outdoor types—the FinePix XP150. The various rubber ridges and grooves facilitate one-handed shooting, while the battery/memory slot comes with a double-lock design for better protection. The model also offers a 14-megapixel CMOS sensor, 5x 28-140mm zoom lens with an aperture of f3.9-4.9. Available in black, silver, orange, green and blue.
$395 from Alan Photo Trading.
4. Panasonic Lumix DMC-FT4
• 12.1 megapixels
12 meters
-10 degrees Celsius
2 meters
Just when we hadn’t heard from them in a while, Panasonic rolls out the Lumix DMC-FT4, an upgrade on last year’s FT3 incarnation. While not much has changed, its waterproof capabilities still leave many of its rivals gasping for air. This new model comes with a barometer to measure atmospheric pressure. The camera’s full HD recording, 28-128mm lens, built-in GPS and tough exterior is fine company on any trip. Available in blue, orange and silver.
$599 from Best Denki.
5. Olympus Tough TG-1
• 12 megapixels
12 meters
-10 degrees Celsius
2 meters
Forget flashy design, the Olympus TG-1 is as rugged as any rough and tumble waterproof camera should be. It even has the word “Tough” written on the front for starters. Complete with 25-100mm lens, an aperture of f2.0-4.9, and fast shutter speeds, the real highlight is the ISO setting of 6400 that allows you to capture photos of fast moving objects and in limited light. So whether it’s cliff diving or any other high-adrenaline act, the TG-1 is most likely able to handle the ride (it’s also crushproof to 100kg). Available in silver.
$598 from Harvey Norman Superstore.
Waterproof
Freeze-proof
Shock-resistant
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The Olympics is just round the corner. But there’s no need to envy those fit athletes’ bodies, or bemoan how little spare time you have. Turns out you don’t need to spend hours at the gym, after all.
Disco Aerobics
Relieve stress in the middle of a hectic day with a high intensity dance routine designed to maximize cardio burn in an hour. The new disco aerobics class at Pure Fitness Asia Square teaches you the moves (think Saturday Night Fever) to groove along to fun retro music from the ‘70s. Who says burning calories has to be boring? Membership starts from $150 a month.
CrossFit workouts
Each workout is a 30-minute high intensity interval training (HIIT) session that will have you sweating buckets when you’re done. CrossFit comprises several routines such as “Chelsea”—five pull-ups, 10 push-ups and 15 squats to be completed within a minute—repeated continuously over 30 minutes. Be warned, HIIT is not for the weak-willed. Membership starts from $200 a month.
CXWORX
Just last month, True Fitness launched CXWORX, an intense short routine that focuses on improving strength and toning muscles through various training exercises—crunches, leg extensions, standing balance and hovers—while preventing injuries. Burning an average of 230 calories in 30 minutes, it’s perfect for a quick lunchtime workout. What’s more, you can expect a brand new choreographed routine every three months. Membership starts from $79 a month.
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