Which of Singapore's big new bakeries comes up trumps?

It’s a good time to be a bakery lover in Singapore. French chains such as PAUL and Maison Kayser have opened their first branches on Orchard Road while international celeb chefs are setting up bake shops in neighborhoods like Greenwood and Tiong Bahru. We put five of the most recent arrivals through a taste test in search of the best pastry fix.

Baker and Cook

Opened: January
The place: A laid-back space with lightwood communal tables and plenty of coffee table books to peruse in the well-to-do Greenwood area.
Background: Respected Kiwi baker Dean Brettschneider is behind this airy bakery which has an avid following, not just among the area residents.
The goods: The apple tart ($4.50), which is topped with a pretty fan of brûléed apple slices, is cinnamon-y and comforting. The lemon tart ($5) is a sweet (some might say overly so) crowd-pleaser. The croissants ($3.20) are not quite as good. They are unevenly baked at the bottom and some bites are burnt.
Verdict: 
Good for: Picking up homey creations in a residential neighborhood.

Baker and Cook is located at 77 Hillcrest Road.


Donq

Opened: April
The place: In Takashimaya’s basement food hall, with no seating available. Expect the typical quick service Asian bakery.
Background: Already an established name in its country of origin, this Japanese purveyor of fluffy baked treats has been in the business for 106 years.
The goods: The spinach and sausage bun ($2.80) is the bakery’s specialty but wasn’t our bag. The sausage is chopped so small that it tastes dry and unappealing. A better pick would be the butter-dotted disc of brioche sucre ($2.40) or the chocolate boule ($2) which boasts chunks of decent quality dark chocolate.
Verdict: 
Good for: An interesting spin on simple soft white bread.

Donq is located at Basement 2 of Takashimaya Food Hall.


Maison Kayser

Opened: December
The place: An open concept joint at the basement of swank new mall Scotts Square.
Background: The name behind this establishment is French pastry master Eric Kayser. The chef is known for infusing international flavors into traditional French recipes.
The goods: Choose from a wide range of single-serve rolls, some with innovative Asian flavors, including the crusty pain aux yuzu ($3.08). They also do airy croissants ($2.43) and tender rounds of petit brioche ($2.34). Tarts are hit or miss though. The tarte citron ($4.40) has a dense eggy, almost curdled filling.
Verdict:
Good for: Inventive rolls and reliable (barring the lemon tart) pastries all round.

Maison Kayser is located at basement 1 of Scotts Square.


Paul

Opened: January
The place: Occupies a large spot that was formerly The Coffee Club. It’s a none-too-atmospheric mall joint with clear views of the shopping center atrium.
Background: This sprawling outlet is more of a destination pâtisserie than the French chain’s grab-and-go branches overseas. They bake bread on-premises but prepare dessert pastries at a facility in Jurong.
The goods: Dryness is an issue. The brioche ($2.20) is so lean that it is hard to swallow and the generously-sized croissant ($2.30) is baked beyond bien cuit—it’s downright burnt. The sliced lemon tart ($6.70) tastes fine but is too delicate to hold up on a taxi ride back to the office.
Verdict: 
Good for: A post-shopping snack to grab and go.

Paul is located at level 3, Ngee Ann City Tower A.


Tiong Bahru Bakery 

Opened: May
The place: This spare space in neighborhood of the moment, Tiong Bahru, has an old school vibe with tiled floors and a retro Chinese-character logo by the entrance.
Background: Come early to snag best sellers at this perpetually packed 40-seater bakery, a new joint venture between French celeb chef Gontran Cherrier and the Spa Esprit Group.
The goods: The croissants ($2.50) are the main draw here and with good reason. The layers are distinct and pull apart easily. There are also chocolate ($3.20) and chocolate almond ($3.50) versions, which while not quite as flaky, don’t suffer from the same collapsed structure that plagues most filled pastries.
Verdict: 
Good for: Its croissants that blow the competition away.

Visit Tiong Bahru Bakery at 56 Eng Hoon Street.

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It’s easy to get caught up in hectic work schedules in this fast-paced city. Take a midweek breather at these great Singapore bars.

Double Wednesdays
Take a break from the workweek to enjoy Wave House Sentosa‘s one-for-one promotion on waves ($35 an hour), food and drinks. Have a go at The FlowBarrel—a sheet wave that pumps water at high speed to give you perfect 10-foot waves. When you’re done, relax with a beer (from $10.50 a bottle), or in this case, two.

Wicked Wednesdays
If you’re looking to unwind amid gorgeous cityscape views, Halo Rooftop Lounge is your pick. Its award-winning mixologist Mohammad As’ad bin Isnin will excite your taste buds with his innovative concoctions. Get your midweek fix with one-for-one martinis at $14.

Social Wednesday
Stomp out midweek blues at Avalon‘s weekly social event. Ladies not only get in for free, but also enjoy free flow of house pour drinks till 1am. Don’t worry, guys aren’t left out. At $28, the men can enjoy free flow house pour drinks from 10pm till midnight.

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Revisit the much missed Tanjong Pagar railway station through the photo exhibition The Return.

Those who missed out on the much talked about photo show The Last Station, displayed at the Photographic Society of Singapore last September will be glad to know it’s made a comeback in the form of The Return—exactly one year since the station closed—at new indie café and art space Crazy World Café in Chinatown. Now that plans are underway to turn the station into a lifestyle space featuring product launches and fashion showcases, it’s only apt that we recap the original spirit of the railway station through these nostalgic images.

“Memories fade as time passes, so it is hoped that through this rerun the public will be reminded of our heritage as it has been affectionately recreated once again,” says photographer Zann Huizhen.

“Nostalgia is important because we need to reconnect with our past which plays a role in shaping our identities today.”

She adds, “In capturing the images of the trains, tracks, the KTM workers and the emotions of the visitors toward the last month before the closure of the station, I’ve managed to preserve this as collective memories for all to share.

Zann shares with us five of her favorite photographic memories:


1. A scene from a train cabin as a little boy takes the KTM train with his family for the last time during the June holidays.


2. The ever so popular chapati stall with a never-ending queue.


3. A quirky scene of a girl sitting on the tracks next to a bunch of colorful balloons as a man rides by on his bike highlights the various activities which occurred towards the closure of the railway station. It evokes a sense of yearning to reconnect with heritage knowing that it will not last forever.


4. A portrait of the KTM train captured from the bridge near the Alexandra Hospital.


5. Two sisters dressed in their best as they came to see the railway station for the last time. Many farewells, adventures, tales of friendship and romance had been forged here over the last 79 years. The sisters symbolize the shared heritage and memories of Singapore and Malaysia as they held hands.

The exhibition is on through July 31 at Crazy World Café.

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Alternative ways to make the most of your lunch break.

1. Get a massage.
A quick massage at Spa Esprit is the perfect way to relieve stress. A 30-minute Fastdraw Back Massage is only $55.

2. Get your hair done.
Visit the Toni & Guy-trained stylists at Essensuals for a sleek cut starting at $35 or simply a shampoo and style from $20.

3. Get a manicure/pedicure.

Manicurious offers an express manicure and pedicure service that only takes 15 minutes each. Express Manicure is $15 and pedicure is $18.

4. Go shopping.

Try the personal shopping service at Style Services. It costs $300 an hour, but the charge will be waived if you spend at least $1,000. Just book an appointment and tell them which styles you’re looking for. To make sure you’re back in time for work, stylists can email photos of merchandise and get your feedback before you even come in.

5. Go on a date.
Lunch Actually is the first and largest dating agency in Asia that allows you to meet people through lunch dates. They will do all the work for you, even make lunch reservations and individually interview each client; all you have to do is show up. Packages range from $1,000 for three dates to $2,500 for 10 dates. Additional online services are also available.

6. Get a tan.
Try Auriga Spa’s organic “Healthy Glow Self Tan Treatment” that only takes 45 minutes and costs $131.

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As Bangkok continues to go crazy over everything vintage, we hunt down shops that have truly stood the test of time.

On Lok Yun

Forget Starbucks or Dean & Deluca, locals have been coming to chat over coffee at On Lock Yun for over 80 years. With its inconspicuous façade, this cozy spot has forged a strong following that come for a cup of joe and the Thai-style American breakfast, and stay for the old-world atmosphere. The no-frills décor only adds to the charm, with wooden cabinets filled with tins of various flavored powder products from the 80s and all manner of condiments. Drinks like coffee and milk start from B20 and American breakfast from B40.
72 Charoenkrung Rd., close to Sala Chalermkrung, open daily from 6am-4pm.

Mohamad

There aren’t too many places in Bangkok like Mohamed. From the outside, it might look a bit of a mess, with its glass cabinets and shelves seemingly spilling over with products, but this is part of the charm. Open for 87 years, Mohamad sells pens and papers imported from Europe. These include ink pens from the likes of Pelikan, Venus and Schaffer, mostly from the 70s and 80s, and stationery from the 50s and 60s. Drawing paper starts from B20 and pens from B1,000. If you’re a collector, you best drop by regularly, as the shop carries many rare models which aren’t easy to track down.
60 Charoenkrung Rd., 081-586-3934. Open daily, give the owner a call if the shop is empty.

JR Tailor

Situated on the busy Silom Rd., JR Suit has been at the forefront of gentlemen’s tailoring for 28 years. The warm interior features fabrics displayed neatly on wooden shelves while dapper-looking suits peer out from the window display. With many fabrics to choose from, like cotton, wool and cashmere, shirts start from B1,250 and suits from B6,500. Don’t be surprised if you run into DTAC owner Boonchai Bencharongkul having a fitting as he’s a regular here. 175 Silom Rd., 02-238-2740. BTS Saladaeng. Open daily 9am-7pm. www.jrtailor.com

Optical Bank

The name says it all: Optical Bank does glasses and sunglasses and have been in business for 30 years. Located on Silom Rd, the small shop sells brands familiar to moms and dads like Lafayette and Rodenstock, and hipper selections from Christian Dior, Lacoste and Ray Ban. However, their main focus is on retro glasses from the 80s (think thick frames and aviators). Contact lens cleaner is also available for purchase. 203 Yada Bldg, Silom Rd., 089-120-6277. BTS Saladaeng. Open daily 10:30am-8pm.

Somjai

There’s not much to it, but Somjai has been selling stationery, books and paint supplies to students and locals around Treepetch Rd. for 20 years. The interior is pretty much what you would expect from a B2S, only smaller and more retro, with a walkway down the middle and products to your left and right. Books are divided into different sections, from technology to cooking, and you can find all sorts of magazines in print, as well as pens and watercolors. Located inside The Old Siam Plaza. 12 Wangburapha, 1/F The Old Siam Plaza, Treepetch Rd., 02-225-0541. Open Mon-Sat 7am-7pm, Sun 8am-5pm. There are a further three branches located all opposite of The Old Siam Plaza.

Nightingale Olympic

It’s gloomy, time-worn façade hardly draws in the crowds that Siam Paragon and Siam Discovery enjoy, but Nightingale Olympic, Thailand’s first ever department store, is still just about in business. Founded in 1936, it’s seemingly stuck in time, displaying products as much as 50 years old, still in their original packaging. The two-story building is not unlike the shop houses around Chulalongkorn University, the interior covered in old beige wallpaper and there’s no air-conditioning. Many of the items in the display cases seem out of date (and the aged mannequins are a little creepy), but there are still plenty of old classics to be found. The first floor houses cosmetics from brands like Merle Norman, women’s underwear from Carnial and all manner of sporting goods. The second floor showcases musical instruments, from guitars to trumpets, as well as exercise gear curios like old-fashioned slimming machines from Walton. 25/41, Phahurat Rd., 02-221-9773. Open Mon-Fri 9am-5:30pm, Sat 9am-6pm.

Sukkamol Frame

Tanao Road is filled with many old-school shop houses, but the shop keepers seem to come and go. Sukkamol Frame is one of the few shops to stand the test of time, selling picture frames as well as mirrors for the last 52 years. The shop is divided into two rooms, one being the actual shop, with its washed out walls and stacks of wood, the other the craftsman’s room where the frames and mirrors are lovingly made.170-172 Tanao Rd., 02-224-1885. Open Mon-Sat 8:30am-6pm.

Tang Siang Thai

At first, this dark, quiet shop house comes across as little more than a typical grandfather’s home, but once inside you’ll realize why Tang Siang Thai is a hidden gem for record collectors. Countless vinyl records line the walls, yet the place is mostly vacant except for the diehard fans of 60s and 70s music stuck for hours leafing through everything from Abba albums to the soundtracks to Gone With the Wind and The Sound of Music. Records start from B100-3,000, and they also have record players, which sell out rather quickly, from B4,000-B10,000. 253-255 Charoenkrung Rd., 02-221-8732. Open Mon-Sat 10am-5pm.

S. Sricharoon

The majority of Bangkok’s gun shops are found along Burapha Rd., but S. Srijarun aims to be something more. The shop may be small, but the selection of products that line the wall, spill out of cabinets and hang from the ceiling, prove that size doesn’t always matter. Started 30 years ago by owner Sutarinee’s grandfather, the shop doesn’t actually sell guns—but it’s one of only a couple in the area to stock gun cases and shooting accessories. There are local and imported rifle cases starting from B150 to gun cleaning kits and gun stands for B2,300. They also stock accessories from the likes of Remington, HKS and Peltor. 111 Burapha Rd., close to Kasikorn Bank, 02-225-8981. www.millpointtrading.co.th. Open daily 9am-5pm.

Theera Music

Theera Music was one of the first music stores to open in Verng Nakon Kasem, the area much-loved by Bangkok sound-makers. Opened for over 90 years, the shop is now run by the fourth generation of the same family. Here, the focus is on guitars, keyboards and drums, as well as other instruments. Although the inside has seen a revamp, the vibe remains the same: a warm little sanctuary for musicians of all levels. Expect renowned names like Fender, Gibson and Roland, starting from B500-300,000. 100-108 Soi Verng Nakon Kasem, Charoenkrung Rd., 02-224-8821. Open Mon-Sat 8:30am-5:30pm.

Sujawan

The stuff of nightmares for some, this messy little shop, with its unpainted walls and ceiling, is all about mannequins, and has been since opening in the 1950s. Available in plastic and wood, in male or female forms, Sujawan’s mannequins carry an affordable price tag, starting from B600-4,500, which is ideal if you’re a fashion designer looking to show off your works. Try their shop opposite Pohchang Academy of Arts, Treepetch Rd., 089-109-6728. Open daily 9:30am-7pm.

DJ Siam

This CD shop had long made its mark at the corner of Siam Square Soi 3 before moving to Soi 11. Although the shop might not look like much, it’s one of the hottest music spots in town and a Siam Square landmark. Opened for 21 years, this is where generations of teenagers have come to buy the latest albums from mainstream Thai and international artists. It’s so well known that artists often use it as the site for their record launches. Even more famous than the store is the owner, Piak DJ Siam (Thanachote Piansema) who has been in the business for nearly 20 years. Siam Square Soi 11, Rama 1 Rd. Open daily 12pm-9pm.

Odeon Store

“Our first store was at Siam Theatre and when Scala Theatre was completed (in 1969) we moved to where we are now,” says current manager Pornpimol Amornworanat. At first, the 43-year-old store retailed imported books and magazines but now it dedicates most of the four-shop house space to Thai books (covering everything from exam guides to romantic novels), magazines and some stationery. 218/10-12 Siam Square Soi 1, 02-251-4476. Open daily 9am-8pm.

Srisoonthorn Shoe Shop

Srisoonthorn Shoe Shop is evidence that you shouldn’t judge a shop by its exterior. It might look like an old abandoned shop house from the outside, but inside lies many treasures. Opened over 40 years ago, the cracked ceilings and crumbling walls go perfectly with their products: vintage shoes designed by the owner’s late mother, from leather formals to loafers and boots. A pair starts from B800 and the owner promises they’re made from tough materials that will last you for a long time—although maybe not four decades. 8/14 Soonthornkosa Rd., Klong Toey. Open Mon-Sat 8am-5pm.

Scala Theatre

Though the Siam Theatre was destroyed, there are still two classic movie houses left for people to enjoy: the Apex Theatre Group’s Lido and Scala cinemas. Though Lido (completed in 1968) is older, the 43-year-old Scala has always been the star. Finished a year later, it was designed to be the most luxurious theatre of its time. The name Scala means “stairs” in Italian and you have to ascend a dramatic flight of stairs up to the art deco atrium and its glittering chandelier to get into the 1,000-seat cinema. Tickets are cheap, too, at only B100 with popcorn going for B30. The movies tend to be better than at multiplexes, too. Siam Square Soi 1, Rama 1 Rd., 02-251-2861. Open daily from 10am.

Mham Barber

Opened 30 years ago, Mham’s Barber used to specialize in gentlemen’s haircuts, but now the focus is on women’s hair only. Owner Bungon Promswan graduated from a beauty school in London before returning to Bangkok to open the shop, which is sat on a little corner of Dinsor Road. The interior is typical of a hairdressers, with a small couch in the waiting area, as well as two hotseats with hair steamers. The walls are lined with posters featuring hairdos from the 90s. Prices start from B200 for a cut and wash. Despite the basic premises, they use pretty high-range hair products from Bedhead Tigi. 163 Dinsor Rd., open Mon-Sat 7am-6pm.

Foong

Sat right next to the cutting-edge Digital Gateway, in Siam Square Soi 3, this small shop house sells big-haired ladies fashion. Foong Sirifar opened her self-titled shop to provide fashionistas with a place to get made-to-measure designs back in the 70s. And Foong has seen plenty of trends come and go since then. From two shop houses to just one and from couture-only to some ready-to-wear dresses, Foong has managed to survive changing tastes and is now best known for their finely tailored dresses. 266/1-2 Siam Square Soi 3, 02-253-1303, 02-252-5943. Open daily 9am-8pm.

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Chained to your desk? Then call on these Singapore multi-restaurant food delivery sites so you won’t have to skip lunch.

Afiko Food Delivery
Look forward to about 26 options including The Song of India, Chili’s Grill & Bar and Pagi Sore Indonesian Restaurant. They also offer bento sets and a wine menu. Delivery is $30. 6223-3453

Cuisine Xpress
With 20-odd restaurants located in town, Holland Village and East Coast, find options such as Italian establishment Michelangelo’s and North Indian restaurant
Riverwalk Tandoor. Delivery from $5. 6339-9883

Dealivery
This three-month old newbiehas about 60 eateries offering a variety of cuisines such as Mediterranean restaurant Urban Bites and Italian stalwart Spizzico. Check out their daily deals. Delivery’s from $7. 6299-8012

Foodpanda
The ambitious start-up launched at the end of March but already has over 130 restaurants to their name including Tex-Mex restaurant Baja Fresh Mexican Grill, Mosi Cafe which serves Moroccan cuisine (sadly, you can’t order a shisha pipe to go) and Al-Ameen Food Hub, which famously serves up a variety of menus like Thai, Indian and Malay. Delivery is free for many of them as well. 6723-8155

Hungry Delivery
The delivery arm of the famous HungryGoWhere team boasts around 42 restaurants like The Orange Lobster which serves modern Chinese cuisine, Al Qasr which presents Lebanese and Middle Eastern cuisine and Naive which specializes in vegetarian Asian fusion. Delivery starts from $4. 6352-2622

 

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With HD and 3D, digital movie files are getting increasingly difficult to play on your television. Here’s how to make your own home cinema.

Learn the acronyms

If you’ve got a big HD TV, you need to play big HD files to get the full experience—not to mention 3D TVs, which need even bigger files. That means the popular .AVI files, which mostly come in under 1GB, just don’t cut it anymore. Blu-Ray or 3D movies are now more commonly encoded in .MKV, and these files are much, much bigger (several gigabytes) because of their vastly increased resolution.

Avoid the Apple

AppleTV, those little black boxes you’ve heard of but never actually seen sold at iStudio, are powerful tools to stream movies purchased through iTunes. But Apple only likes to play its own formats, which don’t include the aforementioned .MKV. As for streaming from US-based services like Hulu and Netflix, it just doesn’t work in Thailand. Unless you own a ton of iTunes-purchased movies, forget about AppleTV.

Your Xbox or Playstation 3 are really old

Recent game consoles actually have pretty powerful movie playback options—or at least they did. They too are starting to struggle with the latest file formats. MKV files don’t always work and 3D films are plain impossible to run.

DLNA isn’t all that it’s made out to be

Recent TVs and Blu-Ray players come with DLNA certification, which was meant to connect all our devices in one seamless streaming fest. In theory, you can stream a movie or even just pictures from any of your DLNA devices, such as a computer or Sony/Samsung mobile phone, to your TV. The problem with bigger HD files is that, here too, DLNA struggles to keep up with .MKV formats or offer the required bandwidth for a smooth experience.

Dedicated streaming boxes do it all

Recent media streaming boxes connect to your TV through an HDMI port, and to your desktop over Wi-Fi. (You can also use an Ethernet network cable.) As such, they’re able to stream your HD movie files to your big screen. The most recent models all run on the Realtek 1186 chipset, so that while the boxes may look different, they all do nearly the same thing: play back recent HD file formats and even 3D, run on Android and browse HTML5.0 websites. Since these are Android devices, they can even run apps, although not always very well. They cost around B4,500-5,500 (see Streaming Stars, below).

There are Thai streamers, too

Thailand is a pretty sad place for legal movie streaming. Netflix and Hulu are blocked here (making popular streaming boxes like AppleTV and Roku useless.) You can get a ViVo Cute S, though. It won’t play 3D movies, but it’s otherwise a solid device. For one, it’s compact and can run on your car’s cigarette lighter power outlet if you’d like to use it on the go. It can also be connected to a Thai keyboard and is loaded with RSS feeds from local news sources. Available at HD Corner (see Essentials) for B4,900.

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Southeast Asia’s low-cost airlines are seeing more travelers prioritizing price over comfort—and over longer distances. But connections in Singapore and Kuala Lumpur remain a huge drawback.

When AirAsia X cancelled its Kuala Lumpur to London and Paris routes earlier this year, skeptics took it as a sign that applying the low-cost flight model to long-haul travel was doomed for failure. But instead it’s led to a greater focus on Asian and Australian markets—with an increasing number of low-cost operators entering the fray.

Since AirAsia X launched back in 2007, it’s been joined by a slew of budget carriers looking to link Southeast Asia with further flung Asia-Pacific destinations, like Singapore Airlines offshoot Scoot, Qantas subsidiary Jetstar, and Tiger Airways. Between them, you can get from Bangkok to Seoul, Tokyo, Tianjin and all over Australia. There is a catch, though. Flying low-cost long-haul from Bangkok generally means a stopover in somewhere like Kuala Lumpur, Singapore, or even Bali.

Airlines have markedly improved these connections, though. Jetstar, Scoot and AirAsia will transfer your baggage so there is no need to check out and back in again at the stopover airport as used to be the case on some routes. And if one flight is delayed, the second leg of the trip is still the airline’s responsibility. (However, do beware that this does not apply if you have two separate bookings.)

You still pay for these connecting flights, though, so that the final prices are not always as low as you might like. We compared fares for roundtrip flights in August and the results at times dramatically favored the low-cost (Bangkok-Syndey for B13,850 anyone?). On other destinations, we’d rather pay B3,000 more to fly a traditional carrier and get miles, service and no layover.

Unfortunately, the connections don’t always work. On the aforementioned too-good-to-be-true B13,850 roundtrip to Sydney (via Singapore), there was no way to connect within the same day on the return flight. You’d have to either spend the night in Singapore (there go your savings), or fly another carrier on the Singapore Bangkok leg of your flight­—a serious hassle.

Then there’s the cabin and service. When it comes to a one or two hour flight, most are happy to forego in-flight meals, entertainment and complimentary blankets, if it means they can reduce their expenses by half or more. But for more far-flung destinations, with flight times exceeding five hours, squeezing into a cramped seat, paying for a drink of water and relying on your own iPhone’s battery for entertainment are not as easy to accept.

AirAsia and other low-cost international airlines are set to operate out of Don Muang from Oct 1 with the lure of massive discounts on airport fees. Perhaps, that will mean long-haul low-cost flights departing directly from Bangkok­—and prices too low to resist. Until then, we’ll hold out for bargains on national carriers.

CARRIERS COMPARED

All prices for roundtrip flights mid-August 2012 outbound  inbound

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Our top picks from foodie haven Saphan Lueng, Bangkok

1.) Long Leng/Bae Siang Kung

Rama 4 Rd., Between Chula Soi 7 and 9, across from Sapanlueng Church, Bangkok, 02-611-6338. Open daily 11am-2pm, 5pm-11pm.
This place had been around for 70-80 years under the name of Be Siang Kung, but the second-generation owner has made it catchier, changing it to Long Leng (loud noises). Their fish balls (B3.50) are made with yellowtail fusilier, white fin wolf-herring, and mackerel—all homemade and with no flour added. The result is a fish ball that really tastes of fish with a bouncy texture; and the same goes for their shrimp balls (B3.50). Their fish wontons (B5) are just as exciting, with minced pork thrown in for richness. Fancy something crispy? Try fried swordfish skin (B20), or have it all with their yen ta fo (tofu noodles, B35-40), which is seasoned with ketchup instead of the normal pickled bean curd.

2.) Ros Dee Ded

Rama 4 Rd., Chula Soi 9., Bangkok, 02-611-9826. Open daily 10am-10pm.
After inheriting his father’s business on Rama 4, the son opened another branch at Chula Soi 9. It’s all about the meat here, with options ranging from rice to noodles and hotpot. The rice topped with pork tongue stew (B40) is simply delicious: the pork tongue is well-done and the sauce is delicate. The signature noodles (B40-60) are braised pork and braised beef, sweetened by meat bone soup. The meat is thinly sliced and so perfectly scalded that it practically melts in your mouth. If you want to cook it your own way, then hotpot it is. Get ready for all the premium meat cuts—sirloin, flank, shank, rib eye, chuck, etc. The tip from the owner is to adjust the pot’s temperature by slowly mixing in the soup with the meat in a separate bowl. This way you’ll experience a softer and sweeter meat. Do note that you have to call ahead an hour for the shop to prepare the premium meat.

3.) Kao Ka Moo Lert Ros

Rama 4 Rd., in front of Hong Chai Rice Ltd. Bangkok. Open daily 4pm-midnight.
The menu sounds simple enough—rice topped with stewed pork leg—but we all know how difficult it is to find the perfect kao ka moo. The pork skin is on the fatty side, but that’s why it’s so delicious. The pork is slowly simmered in a brown soy sauce for a sweet, rich taste, and the pickled Chinese cabbage and vinegar make for a perfect balance of sour, sweet, and salty. And if the rice dish (B35-50) isn’t enough, just order an extra plate of it (B70).

4.) Kao-tom-pla Sa-pan-leung

506/2-3, Soi Pranakares, Rama 4 Rd., Bangkok, 084-727-8899. Open daily 5pm-10pm.
Don’t get confused by the big ‘Viroon Ice-cream’ sign in front of the shophouse since there is no hint of ice-cream anywhere nearby. This place is known for its fish boiled rice (B150) that comes with a flavorful sauce on the side. It may seem a little pricey for a bowl of soup, some rice, and some fish, but they make each dish separately, and serve only the freshest fish. No need to worry about scales or bones: just let the fish melt in your mouth—just like eating ice-cream.

5.) Jae Sri

Soi Pra Nakares, Rama 4 Rd., Bangkok, 081-927-7017. Open daily 6pm-10pm.
Jae Sri has been in the business for 30 years, and her secret, she says, is using only the top part of the water mimosa, making her Yum Pak-Krachade (B80, B100) the talk of the town. Apart from her renowned dish, we also recommend the boiled cockles (B100, B150). As for her marketing strategy, you can even find her on Facebook!

6.) Sangkaya Bread by Chai

506/1, Soi Pranakares, Rama 4 Rd., Bangkok, 089-893-5393. Open daily 6pm-midnight.
Warm bread with sangkaya and a hot glass of milk is about as close to a grandmother’s hug as food gets. And that’s exactly who Chai got his recipe from, serving his grandmother’s not-too-sweet, yet very fragrant, sangkaya (B30). And if his specialty doesn’t warm you up, his genuine smile will.

7.) Seng Sim Ee

Rama 4 Rd., Soi Pra Nakares. Bangkok. Open daily 4pm-midnight.
What better way to end your day than seng sim ee (hot and cold Chinese dessert)? It’s sweet but healthy so don’t hesitate to have it at night. A must is ginger syrup served with grains (B35-40) gingko seed and lotus roots. If these sound too organic, try the bean curd, rice flour balls, and glass noodles. 

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The best restaurants in Singapore for fine lunchtime dining.

When it comes to restaurants, the spotlight’s usually on dinner. But the truth is, lunch is the time to snag yourself a good meal, at a fraction of what you’d have to shell out in the evening. So whether you’re catching up with your tai tai friends, looking to seal an important business deal or just keen to check out a new spot without waiting in line, you’ll want to check out these top 13 restaurants, with options for different budgets. After all, if you’re not already taking advantage of the lunch sets offered by many fine dining establishments, you’ve been seriously missing out.

Under $40

Bistro Soori

The damage: $39 for three courses, plus an espresso-sized cup of soup.
The deal: There’s stiff competition in foodie enclave Chinatown, but Bistro Soori holds its own, thanks no doubt to able chef Ben McBride’s spot-on culinary sensibility. This 30-seater’s got great ambiance (try scoring a seat at the counter
or a table under the skylight if you’re after more privacy) and just-attentive-enough-withouthovering waitstaff. Boasting more options than most for starters and mains (seven and eight respectively), items like roasted pumpkin with brown butter, arugula and balsamic gelée, and lobster with truffle vinaigrette should do you nicely. Dessert fans should end with the light-as-air pandan-scented soufflé with strawberries.

Brasserie Wolf

The damage: $21.90 for two courses and $31.90 for a three-course meal, both include coffee or tea.
The deal: Pop by this charming, relaxed bistro at Robertson Quay for some rustic French fare which updates its lunch offerings at least every couple of months courtesy of head chef Claudio Sandri. Starters include fresh goat cheese in a crisp tart with sundried tomatoes or grilled white asparagus with poached egg and mains such as chicken breast with thyme jus or poached fish of the day, with three options for most courses. The best bit? It’s not overly busy in the daytime, so it affords you a bit of an escape from the madness of work.

Keystone Restaurant

The damage: $38 for three courses.
The deal: Smack dab in the CBD is this chic modern European establishment that has garnered quite a following with PMEBs, particularly around mid-day. It’s also the ideal setting for those oh-so-serious business meetings, thanks to the classy yet minimal décor and commendable service. Food-wise, chef de cuisine Mark Richards presents three to four choices for each course, showcasing European flavors with some Asian ingredients while employing progressive techniques. Think along the lines of Blackmore brisket with yukon-truffle gnocchi with crustacean emulsion ($7 supplement) and salmon gravlax with black squid crackling—new offerings rolled out just last month. If you’re looking to make an impression without breaking the bank, this one’s a real winner.

OSIA

The damage: $35 for two courses and $45 for three, includes coffee or tea.
The deal: Don’t let the fact that it’s at Sentosa deter you from sampling
Australian celebrity chef Scott Webster’s Osia (Resorts World Sentosa really isn’t that far away). With a menu inspired by fresh Aussie produce and four to five choices for appetizers and mains including sea bass with preserved lemons and Webster’s signature polenta-crusted foie gras with beet and rhubarb ($10 supplement), the stylishly designed interior and conscientious waitstaff ensure a great dining experience. Chocoholics should opt for the incredibly rich Valrhona hot chocolate soup with sesame crisp and black pepper ice cream.

Osia

Osia

The White Rabbit

The damage: $38 for three courses.
The deal: Alice herself would approve of this beautiful space housed in a restored Ebenezer chapel with stained glass windows, high ceiling and a most appealing old world vibe. It attracts a mixed crowd during lunch—cool, creatives, mid- to-upper-level management types and well-coiffed tai tais and tai tai wannabes—all indulging in some reliable European fare. With four to six options for each course, you’re bound to find something that tickles your fancy including starters like chicken and duck liver parfait with port wine jelly and toasted brioche soldiers ($4 supplement) and their signature truffle mac and cheese. Desserts are worth a go, too.

Baked Alaska, The White Rabbit

The White Rabbit

$40-100

Cherry Garden

The damage: From $45 for five courses and up to $72 for six.
The deal: This fine dining establishment isn’t just a pretty face. Aside from nice surrounds and welltrained staff, the grub’s also consistently good. Set lunch offerings include nourishing doubled-boiled soups and oven-baked lobster in spicy XO-cheese sauce. Strapped for time? Order the Lily set ($45), which they guarantee will be served in 45 minutes flat.

Cherry Garden dim sum

dim sum at Cherry Garden

JAAN

The damage: $58 for three courses, or spring for five courses at $88. Both include coffee or tea.
The deal: One of our go-to spots when we truly want to knock someone’s socks off. Yes, the view’s gorgeous, the interior well-designed and the service spot-on, but
what keeps us coming back time after time is chef de cuisine Julien Royer’s exquisite creations. All things considered, lunch prices are very reasonable and start from just $52 for a three-course meal that includes coffee or tea, with three choices for each course. Whet your appetite with starters such as a signature smoked organic egg with Jerusalem artichokes and scrumptious mains like Kurobuta pork in four preparations.

Jaan set lunch

set lunch at JAAN

LP+Tetsu

The damage: From $45 for Encounters three courses ($13 supplement for cheese course) and up to $138 for the Wander & Savor seven-course set.
The deal: A centrally located fine dining debut that’s fronted by Laurent Peugeot of one-Michelin-starred Le Charlemagne in Burgundy. Housed in a well-dressed space, it’s a suitable spot whether you’re meeting business contacts or simply want to indulge in multiple courses of nouvelle cuisine. Peugeot masterfully shows off his signature French-Japanese style with items that change quarterly. The Encounters menu offers two choices for each course with creations such as rolled salmon with nori (seaweed) and Burgundy-style cheesecake on crispy rice.

Sushi Ichi

The damage: The most basic lunch set’s $60, while the most decadent, omakase, is a cool $250 (that’s still much less than nighttime prices which run to $450).
The deal: Despite being less than six months old, the first outpost of one-Michelin-starred Ginza Sushi Ichi has been filled to the brim every lunch and dinner mostly by Japanese folks, despite the hefty price tags. The setup’s very Zen with pale wood finishing and unadorned walls in an intimate space that sits only 24 at two sushi counters and a private room. Expect the most succulent seafood from the famous Tsukiji fish market on expertly-crafted nigirizushi, accompanied by fresh hand-grated wasabi from Shizuoka. The food is truly spectacular and it’s quite an experience to watch the chefs at work, although don’t expect it to be quick.

Sushi Ichi

Sushi Ichi

Ku Dé Ta

The damage: The lunch tasting menu will set you back $58 for five courses.
The deal: Talk about a serious destination dining spot. Perched atop Marina Bay Sands, Ku Dé Ta has one hell of a view, and the food’s not half bad, either. You’ll find a bit of a motley crew made up of tourists and execs at this much buzzed about entirely open air establishment with modern Asian cuisine. Dishes such as spicy bossam salad with toasted sesame and red onion ponzu, and grilled yellowfin tuna steak make an appearance.

salad at Ku De Ta

Ku De Ta

Over $100

Guy Savoy

The damage: The three-course Déjeuner Club goes for $100 (no choices) while four courses will set you back $150.
The deal: We don’t need to tell you about culinary heavyweight Guy Savoy and his elegant namesake establishment. What we will tell you about is the recently introduced lunch service and awesome sets available. Be sure to opt for the four-course TGV set, with two options for each course, featuring highlights such as Savoy’s signature artichoke and black truffle soup. Although the price tags are hefty, a meal here is truly worth every cent. Expect nothing less than expertly-executed French fare, an inviting ambiance and impeccable service which make it an excellent spot for business meetings, too.

oysters at Guy Savoy

oysters at Guy Savoy

Super Luxury: PDR

This new concept from the Les Amis Group stands for Personal Dining Room, but it could just as easily spell Pretty Damn Refined. Sure, you can book a private room at plenty of fancy venues—but the chance to order from three different restaurant menus is rather harder to come by.

The damage: $500 minimum for a group of six, or from $1000 for a group of 12. And that’s just for lunch.
The deal: Bespoke private dining within Les Amis itself that’s built for closing serious multi-million dollar deals. Treat yourself to a fine, customized meal in a private room by mixing and matching dishes from their various outlets such as Japanese establishment Aoki, French restaurant Les Amis and even Annam Vietnamese Restaurant. As you’d expect, service is outstanding.

#02-16 Shaw Centre, 1 Scotts Road., 6733-2225, www.lesamis.com.sg.

No time for lunch?

Order from these Singapore multi-restaurant delivery sites or check out the things you can do during lunchtime other than eat.

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