All 9 of BK’s restaurant reviews for March 2018
The restaurants we ranked out of ★★★★★ this month.
Food reviews remain one of the most-loved (and controversial) parts of BK Magazine. We run two restaurant reviews every week that are conducted completely anonymously. We pay for our food. We don’t listen to the spiel from the owners or PR. And we write bluntly about what we think. Sometimes they piss people off. For more on BK's review policy, click here.
This month's batch of reviews (ranked from from high to low, and alphabetically, below) took us to hip Vietnamese bar Happy Endings; fine-dining mainstay Il Fumo, which adds Portuguese flavors to its classic Italian steakhouse offerings; Silom late-night favorite Liaoning Restaurant; Sala Daeng's laid-back steakhouse The Meatchop; colorful Mediterranean bistro Via Maris; under-the-radar Malaysian spot Uncle Jeff Kitchen; American fast-food giant IHOP; Sukhumvit brunch player Gismo; and Rama 4's meat-heavy hideaway Wild & Co. Read on.
"Vietnamese food’s having a hip moment."
"This grand old villa tucked just off Rama 4 Road [...] began life as an Italian steakhouse, but with new Portuguese head chef Nelson Amorim, its offerings have evolved to reflect his home influences."
"This dumpling restaurant is the answer to your drunken Silom prayers."
"Its combination of retro cool and quality food make it a great addition to the Sala Daeng’s poshest street."
"You can count Bangkok’s dedicated Malaysian restaurants on one hand (and good ones on a couple of digits), which makes the discovery of this humble restaurant all the more exciting."
"Good Mediterranean food is simple and produce-focused. Just like Vesper, the ingredients here are top notch."
"Bangkok’s IHOP holds too true to the American originals: neatly-executed junk food that’s saved only by a serious pancake hankering or your desire to experience a genuine post-American-diner grease coma."
"This house on Rama 4 Road teeming with taxidermy and plantlife serves hefty meat dishes, with a particular fondness for game. Unfortunately, it’s kind of too cool to be true."
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