One of Sukhumvit's long-running international buffets gets a revamp with a tasting plate twist
The new menu is designed to indulge regulars and first-timers alike.
To bring culinary excitement to the heart of Bangkok, the Atrium Restaurant at The Landmark Bangkok has recently rolled out an array of new dishes across the global culinary spectrum, and there is a little something for everyone, all made using fresh, high-quality ingredients.
This is buffet style eating, so get your bibs ready as you can eat as much as you want including monthly specials such as kani miso with ikura, king crab, grilled river prawn, tournedos rossini, and many more. The venue’s seven live cooking theatres offer a variety of food, comprising the Seafood Theatre providing local and imported seafood cooked in various ways; the Western Theatre cooking up fresh pastas and steaks; the Asian Theatre serving a mixture of non-Japanese Asian favorites; the Japanese Theatre offering everything from fresh sashimi to ramen; the Somtum & Yum Theatre; the Cold Cuts & Salad Theatre; and the Bakery Theatre.
The wide range of food here makes it ideal for all kinds of good times, whether it is a relaxing family meal or a gathering with colleagues. Not only can you fully pamper yourself with endless selections of food, but with its strategic location in Nana, you can easily get here by various means of transportation.
Atrium at The Landmark Bangkok, Sukhumvit Rd., 0-2254-0404. Open daily 6-10:30am (breakfast), 6-10:00pm (dinner), 11:30am-2:30pm (lunch Monday–Friday), 11:45am-3pm (brunch Saturday and Sunday).
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