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We present our very own award to the winners of the I-S Readers’ Choice competition.

Every week I-S Magazine brings you the best, the newest, the hippest and hottest Singapore has to offer. Once a year we ask you, our faithful readers, what you think is the best of what’s out there. From bars and clubs to theater, restaurants, fashion, politics, music, and gossip—we seek your opinion. This year we went out Oscar style to get your nominations for the best dramas, comedies, costumes and more in the Singapore scene in the last 12 months. And the winners are...drum rrrroll please.

Best Drama

From the courtroom to the club room, we looked at some of the things that caused the most fuss this year.

Biggest Storm in a Teacup

All the noise that smokers made over the new restrictions on smoking in outdoor eateries eventually went up in...well, a puff of smoke. Smokers and “restaurants” (read: bars that serve food) seem to have adapted to the new regime, albeit in smaller surrounds.

Graze or PS Cafe

Every year there are new restaurants that are the talk of the town. This year, restaurants in fabulously refurbished black-and-whites stole the limelight, with ultra hip PS Café (28B Harding Rd., 6479-3343) beating Graze, but by only a slight margin.

The Chees or The Lees?

We asked you to choose between sparring factions: Singapore Democratic Party’s Chee siblings, and Minister Mentor Lee Kuan Yew and Prime Minister Lee Hsien Loong. The Lees emerged winners both in court and in your votes. (Whew!)

Best New Restaurant

Mama Mia, Italian is in with the super stylish and glam il Lido (Sentosa Golf Club, Bukit Manis Rd., 6866-1977) earning a special place in your hearts (and stomachs). With spectacular views and beautiful people, what more could you want?

Best New Nightspot

Who didn’t see this one coming? The world famous Ministry of Sound (#01-02/07, #02-01/08, Blk C Clarke Quay, River Valley Rd., 6235-2292) with its multi-themed rooms and line up of international DJs naturally grabbed this prize, although The Butter Factory certainly gave it a good fight for the top spot.

Best Comedy

We in Singapore try so hard. Sometimes you just gotta laugh.

Singapore Idol or Super Band?

Local talent became local laughing acts as Singapore Idol beat Superband for this, erm, accolade. The audience has voted!

Most Unintentionally Funny Musical

Prancing around on stage with a Broadway script and a famous star doesn’t quite cut it for local audiences as Cabaret gets this award.

Best Costume

From head to toe, I-S readers sure are chic. You told us which fashion and beauty trends you felt had the most style—and attitude.

Best Place to Get a Manicure/Pedicure

From delicately decorated nails bedazzled with glimmering jewels to affordable specially designed pre-decorated nails, Dashing Diva Nail Spa and Boutique (#01-002/4/6 Suntec City Mall, 3 Temasek Blvd., 6334-1811) is your top-choice. Mentions should also go to Hollywood Secrets and Nail Spa, which came in as runners-up.

Best Style Trend

Balloon skirts such as those from Comme des Garcons and Balenciaga, are totally a la mode, according to you. Oh, and jeans, vintage wear and accessories too. It’s all about mixing and matching, dahlings, and our readers have it down pat!

Best Local Fashion of theYear

Our readers still can’t get enough of Wykidd Song’s clean and effortless designs from Song+Kelly (2/F, Isetan Orchard, Wisma Atria, 435 Orchard Rd., 6733-7777). Local shoe label Charles & Keith came in second with their range of affordable and classic shoes for women on the go.

Bling Bling or Handmade Accessories?

One-off handmade accessories trump branded bling bling, plus they are certainly more interesting and, yes, much, much more affordable. Handmade pieces from labels such as
See You Tomorrow and NOOS are already selling like hotcakes at specialty boutiques Asylum (22 Ann Siang Road, 6324-8264) and Fling (#04-05 The Heeren Shops, 260 Orchard Rd., 6732-0067), while new labels such as Missy’s Possessions are increasingly popular among our local fashionistas.

The Workers’ Party or Lim Kian Heng?

Blue, boring? No way! The Workers’ Party prove that their standard all-blue attire can be hip after all, as you choose its uniform over Speakers’ Corner favorite Lim Kian Heng’s skimpy singlet. We couldn’t agree more.

Best Make-Up

Looking good is hard work! Here’s how you like to pamper yourselves and work out. We also looked at buildings in the city that got a face lift recently and found out which are tops in your book.

Best Spa

RafflesAmrita Spa (6/F, Raffles The Plaza, Singapore, 80 Bras Basah Rd., 6431-5600) defends and keeps its place for Best Spa two years running, with great service and its menu of pamper treatments fit for royalty.

Best Gym

You are a fit bunch and like pumping, gyrating, and working up a sweat at hip city gyms. You nominated the slick fitness chains that have taken Singapore by storm, with California Fitness coming out tops and Fitness First and Planet Fitness taking second and third, respectively.

Best New Look

Between the new lean and trim Olinda Cho and the trying-to-be lean Moses Lim, you decided that Olinda takes the cake for upping the glam factor with her brand new image. Move aside Moses Lim, and bring on the tight fitting jeans and swimsuits Olinda!

Neighborhood Spas or Five-Star Hotel Spas?

We don’t expect you to skimp on making yourselves feel and look good. We know you don’t mind dishing out the dough for serious pampering at luxurious five-star hotel spas which beat neighborhood spas hands down.

Best Makeover

This year saw three historical buildings get face lifts to become new arts, dining and/or entertainment hot spots. New swish mall The Cathay (2 Handy Rd., 6732-7332) with its art deco façade and funky stores like New Urban Male and Brazilian wax specialists Strip got your top vote, with New Majestic Hotel and red dot Traffic Building trailing.

Best Sound Effects

Pump up the volume—I-S readers know their music, bands and bars.

Best Live Music Venue

Bar None (B1, Singapore Marriott Hotel, 320 Orchard Rd., 6831-4657) clinches the award this year as the best venue for live music. Not surprisingly, really, considering how local and regional bands as well as resident act Jive Talkin’ get things loud and roaring here.

Best Local Band

Five-piece act Electrico was the hands down winner for the hippest local band around, probably based on the strength of its sophomore effort Hip City. Hip, hip, hurray!

Best New Portable Music Gadget

The most popular portable gadget you use for listening to music on the go is (surprise, surprise) the Apple iPod. Its easy-to-use interface, as well as functions such as storing photographs and videos, has made it indispensable for many.

Lush 99.5FM or 91.3 WKRZ?

When asked to choose between two non-mainstream music radio stations, you picked Lush 99.5FM over 91.3 WKRZ by a long shot. We guess sensual, smooth and sexy numbers soften you up and stop you from turning that dial.

Radio DJs or Club DJs?

You voted for club DJs over radio DJs. Perhaps radio DJs who only have mediocre jokes or boring sound bites up their sleeves, should just let the music do the talking.

Best Animation

Drama, drama. We all love it and you told us what action caught your eye this year.

Best Celebrity Tantrum

Who else but super-rich super-brat Paris Hilton would win the award for Best Celebrity Tantrum. In a recent embarrassing antic Ms Hilton shouted at a photographer at the New York Heatherette Fashion show, “I said no more f****** photos, why do you never f****** listen!” Ma’am, mind your manners, please.

Best Concert

You voted Coldplay as having put on the hottest concert this year, reigning over Mogwai, Dream Theatre, Simple Minds, Toto, INXS and Westlife. And you know what, we at I-S couldn’t agree more.

Fake Ghost Video or Tammy Video?

When we pitched sex against the supernatural and asked you to choose between the Tammy video and the fake ghost video that choked up Singapore’s internet pipes this year, you chose—sex. Well, we guess watching people get it on is more fascinating than puzzling over blurry white blobs.

Best Cinematography

Nothing beats a good view. Here are your votes for the best views of 2006.

Most Romantic Restaurant

Not just a place for exquisite Australian food, Flutes at the Fort (21 Lewin Terrace, Fort Canning Park, 6338-8770) also offers mood lighting, quality jazz and intimate décor to get our readers into the mood for love. Other restaurants that scored well in this category are My Secret Garden and il Lido.

Best Holiday Destination

Phuket’s affordable lodging, vibrant nightlife and beautiful beaches came up tops among our savvy travelers. Cheap and good travel destinations Bangkok and Bali were also hot favorites.

Trendiest New Bar

Boasting one of the widest selections of vodkas (111 types), Q Bar (#01-04 The Annex @ The Old Parliament House, 1 Old Parliament Lane, 6336-3386) is the favorite among those looking for a relaxing and intimate night out. Its hip factor is apparent with its classical décor, plush sofas and heady R&B music.

The Picturehouse or The Arts House?

Never mind that not everyone’s a fan of The Picturehouse (The Cathay, 2 Handy Rd., 6235-1155). You seem to think otherwise. With its wide selection of new international arthouse flicks, this boutique cinema trumps over The Arts House’s monthly screenings of smaller, older films.

Royston Tan or Jack Neo?

Filmmaker Royston Tan beats Jack Neo hands down with his edgy, no-holds-barred films that depict local life and Singapore’s underbelly. Tan is young, talented, bold (not to mention better looking, too).

Best props

It’s the little extras in life that make us smile. We looked at some of the cheekiest, most delicious things that turn you on.

Oohtique or iShop?

If you had to spend your money on sexy Apple products at Club 21’s iShop or Oohtique’s naughty bedroom toys, which would you choose? Our readers chose Oohtique (50A Circular Rd., 6557-0469).

überburger or Carl’s Junior?

Burger mania hit our shores this year and as usual, we Singaporeans stuck steadfast to our unofficial national motto: “Cheap is good.” We voted that Carl’s Junior (#01-202/203 Marina Square, 6 Raffles Blvd., 6720-2720) is better than Überburger, 101 burger or no.

Champagne or Martinis?

This one was tough. Martini—shaken not stirred, thank you—or bubbly? They both taste sooooo good. But champagne tastes just that much better than martinis (even with lychee flavoring), you decided. We’ll drink to that!

Best Foreign Language Feature

Singaporeans love to travel. You give us your vote on your favorite escapes.

Best Budget Airline

Budget airlines have changed the face of short haul travel in Asia, no doubt about it. Flying high in the sky in the category for best budget airline, according to readers, was Jetstar.

Best Place to Go for a Dirty Weekend

When we like to get down and dirty the place we most like to go is—Thailand. With votes for Bangkok, Phuket, Krabi as well as the entire country itself, Thailand was the clear winner for best place to go for a dirty weekend. Batam and Bintan were distant runners up, with one vote for JB.

Lifetime Achievement Award

I-S Magazine has been around enough to know what it takes to make it in this town. Here is your word on what you feel has lasted the long haul and is still standing tall.

Best Longstanding Restaurant

Tung Lok takes the title of Best Longstanding Restaurant by quite a margin with its memorable dim sum and Shark’s Fin soup.

Best Longstanding Bar & Best Longstanding Nightspot

Clubbing at Zouk (17 Jiak Kim St., 6738-2988) is a rite of passage for almost all of us (which some of us never outgrow), so it’s no surprise that Singapore’s most famous nightclub snagged the award for Best Longstanding Bar and Best Longstanding Nightspot. Congratulations on the double whammy!

Lee Kuan Yew or Mahathir Mohamad?

We had to ask this one—which senior statesman do you prefer, Minister Mentor Lee Kuan Yew or Dr. Mahathir Mohamad? Our MM Lee won by a landslide.

Ah Meng or Merlion?

We pitted two of Singapore’s most loved animal icons against each other: Ah Meng vs. the Merlion…guess who won? Mythical origins and a giant statue at Sentosa just weren’t enough for the Merlion to outshine the Singapore Zoo’s native celebrity—Ah Meng.

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Looking Cool

The latest digital camera from Nikon—the Coolpix S7c—is out now. Sporting 7.1 effective megapixels of imaging performance and a 35-105mm Zoom-Nikkor ED lens, this gorgeous camera is capable of capturing wide-open landscapes and tight confined spaces with the greatest of ease. The camera also offers a host of anti-shake features, ensuring that your shots don’t come out blurry, and even has a high sensitivity mode which chooses the optimal setting for shooting fast moving objects or subjects in lower lights.
The Coolpix S7c retails for $699 and is available at Alan Photo Trading (#01-38, Sim Lim Square, 1 Rochor Canal, 6336-0922).

Keeping It Afloat

Sony Ericsson continues its tradition of remarkable mobile phone designs with the Z610i, which sports a mirror-finished front cover. Adding to the cool factor, one of the most distinguishing features of the phone is that an incoming call or message’s information looks as if it’s “floating” on the phone’s face, thanks to the OLED technology fueled display. But the Z610i isn’t just another pretty face—with a picture blog feature, users can share photos with friends and family via an online blog; it’s as simple as snapping the pictures and uploading them. There is also an MP3 player, Bluetooth connectivity and email functions. An exact release date has yet to be finalized, but expect the Z610i to be out very soon.

Style and Sound

The Nokia 8800 Sirocco Edition is ergonomically designed with a thumb rest and an undulating keypad, looks gorgeous, and features a powerful two megapixel camera—yet the coolest thing about this stylish phone isn’t its physical features. Its ringtones aren’t just your standard, boring tunes—they’ve been composed by ambient music innovator Brian Eno, who’s worked with the likes of Devo, David Bowie and U2. Going for $1,488, it is available at The M1 Shop (#B1-28/29 Paragon, 290 Orchard Rd., Hotline: 1800-843-8383).

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With Internet video all the rage, people are posting oddities and hilarity on Internet video sites. We uncover some of the weirdest videos around.

We all know that the online world is filled with weirdos, and if you don’t believe us, clearly you’re only wading in the shallow end of the Internet pool. But if you think that those bad jokes and silly comic strips your colleague has been circulating via the office email is the extent of it, you’re in for a surprise.

With the recent advent of community-driven Internet video hosting sites—the three most popular being YouTube (www.youtube.com), Google Video (http://video.google.com) and Yahoo! Video (http://video.yahoo.com)—the nut jobs have come out of the woodwork, with some hilarious results.

We decided to brave the insanity and explore what these sites have to offer. Be warned though—you may never want to return to conventional television after checking these videos out.

1. Treading New Ground

Much like how indie Brit band The Artic Monkeys broke out because of Internet word-of-mouth, indie band OK Go shot to fame thanks to their rather, um, unique video for the track “Here It Goes Again.” Featuring the band doing—we kid you not—a series of synchronized dances on treadmills, OK Go released the video onto YouTube, resulting in the band becoming a commonly emulated cult success—and changing the way the world looked at treadmills forever.

2. Busted!

Ah, the wonders of technology! With a webcam, no matter how far away you are from your loved one, you can still say good night face-to-face. Unfortunately, this means they can also get an eye-full of the other man that accidentally walks into your room, wearing only a towel while you’re having your video conversation. Check out this brief, but hilarious video at Google Video—search for “caught.”

3. Illegal Downloading. It’s Illegal.

We’ve all been subjected to those anti-piracy advertisements that equate piracy to other heinous crimes like carjacking. These ads often overdo it so much that they unintentionally come off as more comical than anything. The guys at Awkward Pictures decided to turn those commercials onto their head, by spoofing the ads and exposing just how over-the-top and ineffective they really are.

4. Hard Time

Some things just can’t get lost in translation, no matter how much you want them to. Originally getting his start in various Japanese TV variety programs, Razor Ramon Hard Gay (more popularly known as HG) became an online phenomenon when word of his antics spread on YouTube. The premise of HG is simple: A rather flamboyant young man, dressed in a kinky leather S&M get-up, struts around the streets of Tokyo, dry humping anything (and anyone) in sight and frightening the natives with hilarious results. Pay a visit to the HG site www.hard-gay.org, which has a list of YouTube links to check out

5. Milli Vanilli Complex

There are just some people out there who don’t seem to understand how ridiculous they look when they’re lip-synching along to their favorite tunes. It only gets worse when these same people post movies of themselves online. The most popular of these is of a rather chunky young man shaking and grooving along to that infamously annoying O-Zone track “Dragostea din Tei,” better known as “that Numa Numa song” (go to Google Video and search for “Numa Numa”). The video became such a huge phenomenon that it’s actually still being ripped off by other shameless online denizens today.

Astonished by the sheer strangeness that can be found online? Well, this is just the tip of the iceberg. Online video sites are quite addictive, so don’t be surprised to find yourself browsing and searching their seemingly limitless libraries for hours—and not just for these oddities either. There are clips like stand-up comedy routines (comedian Russell Peters’ fame locally could arguably be attributed to fans sharing his skits on the sites), music videos and snippets from your favorite TV shows.

But these sites are not just for geeks. Contrary to the examples we’ve listed, Internet video sites aren’t just about silliness. Whether you’re an aspiring filmmaker looking for a platform and audience for your work, a blogger interested in making the jump to the latest trend of video blogging, or you simply want to impress your future employer with a video resume, the only limits to the uses for these sites is what you make of them.

Channel Changer

YouTube is arguably the most talked about Internet video site. Its popularity stems from being one of the first video hosting services to catch users’ attentions. The user-friendliness of its interface also helps—signing up is a synch, and once you’ve validated your membership, you’re ready to get your videos online. You’re allowed to upload files up to 100MB in size and ten minutes in length only, so be sure to keep it brief.

YouTube’s nearest competitor is Google Video. If you’ve got a Gmail account, you can just log in with that. If not, it’ll take a few steps before you can start uploading. Like YouTube, your video needs to be no more than 100MB in size. It may not be as popular as YouTube, but Google Video also offers cool features like the ability to legally download your favorite shows.

Even though Yahoo! Video is the least popular of the three, this certainly isn’t a reflection of its user-friendliness; it’s as easy to get into as the aforementioned hosting site, but unfortunately just isn’t as talked about. Like Google Video, if you have a Yahoo! Mail account, you can already start uploading. It’s a simple interface, which produces rather ordinary results and nothing to really set itself apart from its competitors, but if you’re not looking to do anything complicated, Yahoo!’s fine.
All three allow you to embed videos onto your blogs or websites, by copying and pasting the embed code that’s usually located next to or right under the video itself.

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As a multi-cultural nation we pride ourselves on knowing our different cuisines—we might be eating roti for breakfast, sushi for lunch and foie gras for dinner. But how much do we really know about how we should eat the food we’re putting in our mouths? We consulted four experts on some dining etiquette dos and don’ts.

Turning Japanese

So we might know our ebi from our unagi, but it seems there are still some etiquette faux pas we are making in our sushi restaurants. And most of these mistakes relate to what to do with those condiments. According to Candy Lim Choon Moy of fine dining restaurant Aoki, really top quality Japanese food needs very little garnishing or seasoning. So while using soy and wasabi is not unacceptable, drowning your food in them will mask the subtle flavors.

For instance, Lim says high quality sushi really shouldn’t be eaten with wasabi because it covers the freshness of the fish. But if you really can’t do without the green stuff, then just spread a little on the top of your fish and dip (don’t dunk) the bottom of your fish into the soy sauce.

Indeed, wasabi is a delicacy in itself and good quality wasabi should be taken seriously. Etiquette enthusiast and managing director of Mercury Marketing & Communications Tjin Lee says that high end wasabi should be placed on the side of the soya sauce dish, instead of blending it up into a soup with the soy as most of us do. “A Japanese chef told me you can’t appreciate the quality of good wasabi that way,” she adds.

Lee also advises that while it is okay to pick up small plates and bowls while eating, flat plates or big bowls should be kept on the table. And don’t worry about slurping your food in a Japanese restaurant—Lee assures us this is good manners in Japan and shows your appreciation for the food.

Chinese Whispers

Just because you can use chopsticks doesn’t mean you’re completely au fait with Chinese restaurant etiquette. Most of us know that leaving your chopsticks sticking out of the bowl of rice is considered to be bad luck. But using your chopsticks as a spear to stab the food is also not acceptable. Lee tells us that chopsticks should be used to pick up the food between them or on top of them, not to impale or as a fork and knife.

And whether you are avoiding carbohydrates or not, rice bowls must always be filled with a minimum of two scoops, not one. Michael Cheng, F&B operations manager for Min Jiang also warns against talking with a full mouth and slurping one’s soup—don’t mistake a Chinese for a Japanese restaurant. And be discreet when using a toothpick; cover your mouth with your free hand (no one wants to see what you’re doing behind there).

To ensure the other diners are comfortable and always hydrated, tip the teapot lid when it is empty—Lee rightly suggests this over waving madly at the waitress for top ups.

And don’t forget, Chinese restaurants are all about the communal dining experience, so be aware of your fellow diners. For example, as Lee points out, a crab only has two claws, so if you are dining with friends, it might not go down so well if you grab both the claws for yourself. According to Cheng, shaking your legs under the table is another restaurant no-no, not to mention it is pretty irritating for everyone else.

Since everyone at the table has to share the food, taking into account others’ food preferences is also important. “Guests who have a social conscience don’t always take kindly to eating endangered species, so don’t, for example order sharks’ fin. Many people do not eat sharks’ fin these days, and it is embarrassing to be left with untouched bowls,” says Lee.

Eye for Indian

Just because we eat roti prata regularly at 3am on a Saturday night doesn’t mean we’re experts in Indian dining etiquette. Indeed, most of us are oblivious to the nuances of Indian restaurant dining.

One of the greatest bones of contention is the best implement to use when eating Indian food. Executive Chef of Rang Mahal Manish Law says eating with your hands in a fine dining restaurant is an acceptable practice, but not throughout the entire meal. “Pappadums and Indian breads definitely need to be eaten with the hands, as they can’t be cut up with a knife and fork. As long as it doesn’t become too messy, it is ok to use the hands in a fine dining restaurant.” Lee takes a different view. “It’s customary to eat with your hands in a traditional Indian restaurant. But don’t eat like the natives if the natives don’t eat like natives. If it is a posh Indian restaurant, and cutlery is provided, you are probably expected to use it,” she says.

If you want to try honing your manual skills, then Law tells us that it’s always the right hand that puts the food into the mouth. “The left hand is to be kept clean for use of service or for picking up a drink or spoon or plate. Of course, it is hard to tear naan with just one hand so you can use your left hand in this case too.”
Law also gave us some tips on the best way to really enjoy Indian cuisine as it is meant to be eaten. “Diners who are not familiar with Indian food may order a table of kebabs (dry dishes),” he says. “We would recommend some curry dishes as well so that diners can enjoy the rice and breads better. Similarly, it is also not recommended to have a table of curries only. It is best to have a balance.”

10 Worst Dining Faux Pas

This may sound simple but it’s amazing how many people forget: When you are in a restaurant do not behave like you’re eating in front of the telly in your living room. Here are some serious no-no restaurant behavior that will instantly earn you the scorn of the maitre d’. So take our advice, please don’t:

  • Chew with your mouth open
  • Talk while chewing with your mouth open
  • Rummage through every piece of food on a communal plate to find the perfect piece for yourself
  • Leave your debris on the tablecloth
  • Pick your nose
  • Pick your ears
  • Talk loudly on your handphone
  • Slurp, burp, fart or make any other bodily noise
  • Encroach on the table next to yours
  • Make a mess at a buffet counter so the person after you is put off the food

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Simple tips for a sound mind.

Think you’re too young to worry about your mental health? Think again. Common sense tells us that the way we eat and live can have a profound impact on our everyday wellbeing, but recent research shows that it also has a lot to do with our chances of developing debilitating mental illnesses later in life. Read on and find out what you can do to boost your brainpower and hold on to your sanity a tad longer.

1. You Are What You Eat

Our brains, like the rest of our bodies, run on the nutrients that we consume, so it’s no surprise that a brain running on nothing but donuts and Coke isn’t going to be at its peak. But a new study by the UK’s Mental Health Foundation shows the link between nutrition and mental health is much stronger and more specific than you might think. The nutrients in fresh, unprocessed foods like vegetables, whole grains and lean meats (see “The Genius Diet” box this page) have been connected to lower levels of stress, depression, irritability, poor concentration, memory loss, lethargy and insomnia. Saturated fats and sugars, on the other hand, impair brain function while making us feel sluggish and confused.

So what should you be eating? Besides the balanced diet described above, there is evidence that omega-3 fatty acids, found mostly in oily fish like salmon, improve brain functions and reduce deterioration in old age. Another study, published in the American Journal of Medicine in September, found that people who drink juice made from whole, fresh fruits and vegetables at least three times a week are 76% less likely to develop Alzheimer’s Disease.

2. You’re Also How You Eat It

If you’ve ever gone for a fad diet where you eat only protein or lemons or something for a week, you know that a strict diet does not equal healthy eating. The variety of foods you eat, the size of your portions and even the time of day you eat can affect how your body processes what you put into it.

It’s important to know where your food comes from and how it is prepared. Buying organic foods, while expensive, is a good way to avoid the pesticides and growth hormones found in mass-produced meat or vegetables. Organic meats also have high levels of omega-3 fatty acids—the ones that keep your brain running smoothly. A lack of these “good fats,” together with a low intake of vitamins and minerals (not eating your veggies) can lead to concentration and memory problems and to depression.

Using fresh, good-quality ingredients when you’re making your own food is the best way to get full flavor without using the huge amounts of salt and sugar in processed and canned foods. Excessive salt (and most of us consume several times the recommended amount) causes high blood pressure, another risk factor for Alzheimer’s. Sugar has been linked to hyperactivity, difficulty concentrating and irritability in children, as well as intensified symptoms of mental illnesses like schizophrenia and depression.

Even if you can’t change how your food is made, just changing how you eat it can alter its impact on your brain. One theory is that, at certain times of the day, your body is ready to receive food while, at other times, the task of digesting just saps energy from other important processes. Following the principle of “chrononutrition,” Bangkok-based psychotherapist and naturopath Pascal Jalabert identifies the ideal receptive period for eating to be between noon and 8pm. During that time, he claims, more of what you consume will be converted into energy rather than fat.

Where to shop organic: Villa (try Sukhumvit 33 branch: 591/1 Sukhumvit Rd., 02-662-1000. Open 24/7) or Gourmet Market (try Siam Paragon branch: 991/1 Rama 1 Rd., 02-610-9000. Open daily 10am-10pm).

3. Don’t Self-Medicate

If you’re already not at your best—whether you’re stressed, tired, depressed, whatever—a quick fix like coffee will only exacerbate the problem in the long run. The reason is simple: When you try to balance your mood with a quick burst of sugar or caffeine (or alcohol or paint fumes or whatever floats your boat), you are just tricking your brain into feeling energized as opposed to being energized. When the spell is broken, you’ll be right back where you started—or worse. “If you’re smoking or drinking to combat stress, all you’re doing is suppressing it,” says Jalabert. “When the drug is gone, the stress is still there. You’re not tackling the root of the problem.”

A better fix if you’re tired or stressed: Take a walk, even if it’s just around your office, or try one of the techniques in the “Nothing Like a Good Stretch” box.

4. Raise Your Voice

Feeling like you can’t express yourself, whether it’s to your boss or your boyfriend, is an enormous stress and, over time, it just becomes harder and harder to vent the frustration. If you’ve gotten to the point where it seems impossible, Jalabert suggests this basic exercise: Go into a store and ask the salesperson to tell you about one of the products they sell. Then thank them and leave. “It’s an unbelievable confidence boost,” he promises.

For the more adventurous, Jalabert recommends karaoke, which stretches your confidence as well as your muscles. Don’t be afraid to get into the groove!

Best confidence-boosting karaoke tunes: “I Will Survive” Gloria Gainor,
“Ob La Di, Ob La Dah” The Beatles, anything by Madonna.

5. Release the Beast

Anger is a natural response, but most of the time we have to suppress aggressive impulses in order to deal with people at work, taxi drivers and other people’s kids. But if those feelings are suppressed all the time, it can lead to frustration, stress and depression. One of the best ways of letting loose, Jalabert says, is acting them out in a safe, appropriate environment. His favorite therapy? Paintball. Other pseudo-aggressive workouts like martial arts provide similar benefits, but the special appeal of paintball, he says, is that everybody is wearing a mask. So you’re free to be as evil as you want.

Shoot-’em-up: Combat Zone 62 (117 Sukhumvit 62, Sukhumvit Rd., 02-741-4104. Daily 9:30am-6:30pm).

6. Breathe

This seems like the one thing everyone is good at it, but it’s actually easy to fall into shallow breathing that doesn’t deliver enough oxygen to the blood. Quick, short breaths from the top of the chest are a stress reaction designed to help the body deal with dangerous situations. This “fight or flight” response raises blood pressure and increases alertness. When it becomes chronic because of long-term stressors (like feeling unappreciated at work) instead of immediate dangers (like a bear chasing you), it can result in high blood pressure, hyperventilation, panic attacks, and eventually anxiety and depression. One way to combat this stress buildup is to consciously create the opposite response. This can be achieved a number of ways, including yoga, meditation and visualization techniques.

Try taking a deep, slow breath. Notice your chest and belly filling with air. Most of the time when we breathe this doesn’t happen—partly because we’re trying to maintain the illusion of washboard abs. The oxygen we breathe in doesn’t make it all the way to the bottom of the lungs. Now breathe out slowly, emptying your lungs and noticing your chest and belly going down. This kind of breathing oxygenates the blood and lowers the heart rate, making you more able to focus and deal with difficult situations.

Seek inner peace: Learn to breathe like the yogis at Yoga Elements Studio (29 Vanissa Bldg., 23/F Soi Chit Lom, Patumwan, 02-655-5671, www.yogaelements.com)

7. Drink Water

Mild dehydration can cause fatigue, reduced alertness, difficulty concentrating, dizziness, headaches and anxiety. You’re probably feeling its effects right now. Most people do not drink the recommended eight glasses of water a day, but have no idea that their brainpower is suffering. According to a publication by Water UK, by the time you feel thirsty, your memory, attention and concentration may have decreased by as much as 10 percent.

Drinking coffee, tea or alcohol—anything that sends you running to the bathroom every 10 minutes—speeds up dehydration, so while there’s nothing wrong with indulging once in a while, you have to be extra-careful about keeping hydrated.

Break it down: If the idea of drinking eight glasses of water a day is overwhelming, try getting into the routine of picking up a big bottle of water in the morning and make sure it’s empty when you hit the sack.

8. Just Say No

You might want to take a seat for this one. Research indicates that your rock star lifestyle—drinking, smoking, sleeping propped up against the bar, the whole bit—isn’t good for your brain! Alcohol and drug abuse affects your emotional responses, judgment and senses, distorts perception and causes delusions. And if you’re thinking, “That’s the point!” you might want to consider the long-term effects. Booze, joints and all the other stuff impairs concentration, long-term memory and problem-solving ability even after you’ve quit, and nobody wants to be senile at 40.

Researchers from the Universities of Aberdeen and Edinburgh have also linked cigarette smoking to a decline in mental performance over time. Between the ages of 11 and 64, current and former smokers studied showed a more substantial decline in memory and learning, non-verbal reasoning, processing time and judgment than those who had never smoked. Yet another good reason to quit smoking.

So that does it: Just sit down with a good book for the next 50 years or so and you’ll be fine. Or...

9. Party On

Make no mistake: Drinking, smoking and losing sleep isn’t good for you mentally or physically. But the negative effects of the odd night on the town may be outweighed by the positive effects of getting out of the house and having a good time with your friends—if you do it right. “Partying is the best therapy ever,” says Jalabert. “You’re with your friends, you’re having a good time. If you can avoid killing yourself while you’re doing it, even better.”

But how to avoid killing yourself? Jalabert suggests eating something “deeply nourishing” before going out, like fresh veggies, nuts and seeds. The ideal food, he says, is spirulina, a brackish seaweed you can find in powdered form at natural foods stores and mix with water or into a fruit shake. If you can’t find it, or just can’t stomach it, any healthy, balanced meal will do just fine. Then, while you’re out, drink plenty of water, ideally as much water as alcohol. That way, he says, at least your body has a reserve of nutrients and fluids to draw on before you start tossing back vodka-Red Bulls.

Social isolation is considered a risk factor for some kinds of mental illness and suicide, and a study by the University of Michigan reports that people who are more socially active have better-functioning brains, including better memory.

This is hard science: Laughing and having a good time are important to your mental health, so don’t be afraid to let loose every once in a while.

10. Develop a Relaxation Routine

Any kind of exercise is a benefit to your mental as well as physical health: Exercise builds confidence, boosts energy, keeps you alert and helps you cope with stress. According to a study published in Preventative Medicine in January 2000, people who exercise two or three times a week are less depressed, angry, mistrustful and stressed than those who don’t. Over time, moderate exercise is associated with improved brain function in the elderly, particularly the ability to focus on goals and “tune out” less important information (National Institute on Aging, August 2006).

Exercise combined with a relaxation routine—like yoga—has the added benefit of creating a state of relaxation rather than hyper-alertness. Like focused breathing, relaxation techniques help increase the levels of oxygen in the blood, making you calmer and more able to handle stress.
In the Land of Smiles, massage is another popular route to relaxation. A study by the Mayo Clinic in the US has also shown it to decrease anxiety, boost self-esteem and aid alcohol and nicotine withdrawal.

We do it right: Thai massage has the added benefit of actively stretching the muscles, so in addition to the getting deep tissue stimulation, you’re actually getting some exercise while lying down!

11. Use It or Lose It

Some of the biggest risk factors for dementia later in life have to do with how much you use your brain. People with more intellectually engaging jobs and hobbies such as reading, doing puzzles or playing musical instruments are less likely to suffer from Alzheimer’s disease, according to a publication by the National Institute on Aging.

These same activities are associated with better brain function in younger adults, and in fact the physical changes that take place in the brain as a result of stimulating experience are most substantial in young children whose brains are still developing.

However, on one central question—the effect of formal education—the jury is still out. Some studies say more education protects patients from Alzheimer’s, others that it just suppresses the symptoms until later in life (Journal of Neurology, Neurosurgery and Psychiatry, March 2006). There is also evidence that students who feel more engaged with their schoolwork are likely to report higher levels of stress and anxiety, (National Center on Addiction and Substance Abuse at Columbia University, April 2005).

Bottom line: Until more conclusive research comes out, skipping class is OK, as long as it is to play Sudoku.

The Genius Diet

A key term in the health industry is “free radicals,” molecules produced by normal body processes but which can damage cells. Cigarettes, alcohol, polluted air and just plain living all contribute to the presence of free radicals in your body. Though your body has a great capacity for repairing and replacing broken-down cells, the process of cells breaking down permanently is exactly what aging is. A real genius would eat foods to minimize this breakdown, especially in their brain.

Berries, bright-colored fruits and vegetables, green tea

Great for: Antioxidants—molecules that protect cells from free radicals by diminishing their reactivity. There is some evidence that people who have a diet high in antioxidants have lower rates of Alzheimer’s.

Whole grain bread, brown rice, Vegemite

Great for: B-vitamins. These support the nervous system and are very important in energy production for your brain. Their brain-boosting powers have been demonstrated in many studies. This is especially important if you’re a drinker: Alcohol depletes your body of nutrients because your liver uses vitamins and minerals in processing the alcohol.

Sardines, mackerel, wild salmon, canola and olive oils

Great for: Omega-3 fatty acids—these help brain development and maintain the fatty sheath covering most brain cells. Also needed for phospholipids found in all cell membranes. Those who consume greater levels of coldwater fish such as salmon tend to have lower rates of Alzheimer’s disease. Pumpkin, flax and sunflower seeds are all great for omega-3. Or eat omega-3-enriched eggs.

Red meat, nuts, dark green leafy vegetables

Great for: Iron. Iron deficiency may result in poor attention and affect learning ability. For brainy superpower, eat these foods with those that are high in vitamin C, such as orange juice, strawberries or kiwi fruit; vitamin C increases iron absorption.

Fruit and Veg, alfalfa, legumes

Great for: Folate. Higher intakes of folate may be associated with a lower incidence of Alzheimer’s disease and may also slow the cognitive decline associated with the disease.

Baked beans, chicken, TOFU, eggs

Great for: Protein. Protein improves memory and attention, according to a British study cited in New Scientist magazine.

Gingko biloba

Great for: May work to prevent brain degeneration by improving blood flow to the brain. It’s used in Europe as a treatment for dementia.

When DIY Isn’t Enough

Taking responsibility for your own wellbeing is an important part of mental health, but if you have a problem that you think is beyond your control, it’s a good idea to visit a trained professional for a jumpstart. There are as many forms of treatment as there are problems to be treated, but here is a guide to the basics. For specific:

Psychiatry. A psychiatrist uses a combination of psychotherapy and biomedical approaches to help you deal with mental problems. A psychiatrist can prescribe medication when appropriate.

Psychotherapy. A psychotherapist can help assess what you need help with but uses non-medicinal tools to get you where you want to be. Some of the tools a psychotherapist might use are reflection, meditation, dream work, movement exercises and drama or art therapy.

Couples or Family Therapy. A therapist will meet with the members of the couple or family, independently or together, to discuss how they relate and respond to each other and to teach them problem-solving skills. If one or more members of the family suffer from mental illness, the therapist can also help the other members to cope.

Group Therapy. A small group of individuals suffering from similar problems gathers to share their experiences and help each other, moderated by a therapist.

Psychoanalysis. Focusing on unconscious behaviors rooted in past experience, a psychoanalyst will encourage you to talk, guiding the conversation toward potentially significant experiences and helping you make connections.

Self-Help Groups. Similar to group therapy but less formal, these gatherings are typically led by a survivor of a particular illness or experience (e.g. eating disorders, substance abuse, death of a loved one) and focus on members supporting each other.

Nutrition. Many mental illnesses, from fatigue to schizophrenia, can be eased or eliminated by a change in diet. A nutritionist or holistic medicine specialist can recommend a diet, as well as vitamins and herbal remedies, suited to your specific needs.

Acupuncture. A traditional Chinese remedy designed to control the flow of energy through the body by inserting tiny needles at specific points, acupuncture can treat physical ailments like chronic muscle pain as well as mental disorders including anxiety and depression. Acupressure follows the same principle but uses focused pressure instead of needles.

Massage. A massage therapist will manipulate your muscles and flesh and make adjustments, noticing muscles that are chronically tense due to pent-up stress. The idea is that by working out the physical corollary of the problem, the therapist can help you release the emotion itself. Massage is also valuable simply because it involves human touch, which can boost self-esteem and make you feel more connected to others.

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In time for Oktoberfest, we drink our way through Bangkok’s microbrewed beer

“O’zapft is”—Munich’s mayors have used these exact same words over the past 173 years to open the Oktoberfest, or Wies’n as Germans call it. Literally meaning, “The barrel is tapped,” these two words are the opening shot for the world’s biggest folk festival, or as some (not unjustifiably) call it, the world’s biggest booze fest.

Sadly, despite the innumerable pubs, bars and beer taverns Bangkok boasts, not to mention the obligatory 7-Eleven on every street corner, there are still very few places where you can get high quality beer—but they do exist, some even with ingredients directly imported from Germany. These “microbreweries” distinguish themselves from common pubs in that they brew their own ale. Forget about mass-produced lukewarm broth that is drawn badly, and say hello to fresh, ice-cold beer with a delicious, foamy head.

Why go through the trouble of brewing your own boozy bubbles? “We want to provide the same atmosphere as a pub in England, and real English beer just isn’t available in bottles,” says the Operations Manager Anusorn Tanthanont of The Londoner (Basement, 591 UBC II Bldg., 104 Sukhumvit 33, 02-261-0238/-9. Open daily 11am-1am. BTS Phrom Phong. www.the-londoner.com). His pub boasts London Pilsner and Londoner’s Pride Cream Bitter, the only British-style bitter beer to be made in Thailand. The Londoner’s brewmaster Peter Schwarzmueller is German and worked at Paulaner Braeuhaus before joining the Londoner in 2000.

This is not the only place boasting a German master of the barrel. Over at Tawandang German Brewery (462/61 Rama 3 Rd., on the corner of Narathiwat Rd., or on Ramintra Rd., 02-678-1114/-5. Open daily 5pm-1am), Jochen Neuhaus has been busily brewing away over the past seven years, concocting mainly traditional beers with ingredients directly imported from Germany. Tawandang’s favorites are lager, weizen and dunkel, and they actually allow guests to watch as the beer is being brewed. But does home brewing really mean such a great improvement in taste?

“Definitely,” says Neuhaus. “Since we neither filtrate nor pasteurize our beer during the brewing process, the taste is absolutely unique. There are no chemical additives in our beer, and all the ingredients are directly imported from Germany. Brewing by the traditional method takes more time and money, but the result is definitely worth it!”

Though they don’t actually brew their own beer and are thus technically not a microbrewery, the Roadhouse BBQ (942/1 Suriwong Rd., on the corner of Rama 4 Rd., 02-236-8010/-1. Open daily 10am-midnight. BTS Sala Daeng) serves up some tasty microbrews. Managing Director Ivan Lavelle says, “The taste is completely different from factory-produced beers…Try our pilsner and you’ll taste just the faintest hint of honey—that’s something you won’t find in a factory-made beer.” While having two locally brewed beers available, the Roadhouse Pilsner and the Strong Ale, you can also choose from a vast array of imported drafts from Germany and the UK. Beware of the Strong Ale, though: Absolutely living up to its name, this is not a beer well drunk on an empty stomach.

One thing the DIY method ensures is compliance with the Reinheitsgebot (Bavarian purity law), a set of rules concerning the brewing process. First enacted in 1516 and allowing only barley, water and hops as ingredients, it was intended to ensure the availability of rye and wheat to bakers. The Reinheitsgebot regulations were relaxed in 1987 allowing anything edible to be legal for making beer, as well. This allowed breweries to egally create the now popular wheat beers. Ales still brewed today in accordance with the Reinheitsgebot are protected as traditional foods. Tawandang and the Londoner brew according to the purity law.

So what are you waiting for? You’ve got a lot to make up for—last year’s Oktoberfest saw 6.1 million liters of beer floored and 55,913 pork knuckles devoured. Get into the spirit and guzzle, guzzle, guzzle.

The Boozy Facts


The Londoner

Beer: Londoner’s Pride Cream Bitter
% alcohol: 5.2
Description: As the name suggests, a “bitter” ale brewed with top-fermenting yeast imported from the UK. (It’s actually not all that bitter.)
Price/pint: B160

Beer: London Pilsner
% alcohol: 5.4
Description: Reminiscent of a traditional Czech lager, this beer brewed with bottom-fermenting yeast has a slightly bitter flavor.
Price/pint: B160

Tipsy Tip: Hit their happy hour, daily 4-7pm, where you can secure 2-for-1 deals on almost all drinks including the micro-brewed beers. Wednesdays it gets even crazier—drinks by the glass are 2-for-1 until closing (5pm-1am).

Tawandang

Beer: Lager
% alcohol: 5
Description: This slightly cloudy and yeasty beer has a refreshing, slightly hoppy taste and is less prone to produce hangovers due to live yeast, which is a natural source of B-group vitamins.
Price/pint: B150

Beer: Weizen
% alcohol: 5.5
Description: This wheat beer receives its unique fruity flavor through the use of wheat instead of barley malt and a traditional brewing process.
Price/pint: B150

Beer: Dunkel
% alcohol: 4.5
Description: The use of five special roasted malts guarantees this dark and thick ale’s chocolaty flavor and richness.
Price/pint: B150

Tipsy Tip: If you come with a couple of friends, grab one of their “beer party” self-tap columns, which contain 3-5 liters of brew and cost B6,000. Chug-a-lug!

Roadhouse BBQ

Beer: Roadhouse Pilsner
% alcohol: 5
Description: A cloudy and yeasty yet slightly honey-sweet beer that doesn’t leave a bitter aftertaste.
Price/pint: B185

Beer: Roadhouse Strong Ale
% alcohol: 7.5
Description: This is the real thing: Don’t be fooled by its deceptively light flavor!
Price/pint: B185
Tipsy Tip: They do have a happy hour (daily, 4-7pm), but unfortunately it doesn’t include the good stuff. Local drafts (boo!) are B75/pint—but peanuts are free.

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It’s hard to resist Thonburi’s shopping hotspot

In the beginning, Klong San was nothing but a pier on the Chao Phraya. But as throngs of ferry passengers shuffled down its boardwalk, business-savvy individuals were quick to set up shop at its gates. Nowadays, in the late afternoon, Klong San’s narrow alleys are jam-packed with high school and university students, employees finished with their day’s work, and even housewives—all in pursuit of tasty treats, hip fashion and a place to relax and swap gossip before heading home. Klong San really has it all and more, boasting some unusual places for a market, like nail salons and bookstores.

If you’re not already in Thonburi, you’ll need to cross over. Boarding takes place at Si-Phraya Pier, next to the Sheraton Hotel. For a whopping B2.50, a ferry will take you straight to Klong San Pier in minutes. If you’re coming from the Thonburi side, the market is on Charoennakorn Road. Get ready to sweat, this is an open-air market, not a “Glorious Phenomenon”—air-con, umbrellas, and cold towels are not included. The upside is that the prices are missing a few zeros compared to chic malls in the city center. We recommend:

Playground (Block E2-5, 01-868-1832. Open daily 11am-9pm) Fashionable blouses, skirts and knee-length dresses for the fashion conscious young woman on a budget. Prices range from B280-500.

Block D-06 (06-539-8325, Open daily 11am-9pm) No, you’re not in Khao San. Embroidered Indian dresses, cloth bags and even shoes range from B300 to B1,000. Unfortunately, the saris and scarves didn’t look very authentic to us.

Prangkob (Block 63. Open daily 11am-8pm) Seven minutes to paint your nails means less than a minute a finger! Even the busiest exec can afford the time unless her brain freezes trying to choose from the plethora of designs. But at B100 for all 10 of your precious fingers, you don’t even have to be an exec to enjoy it.

The market has just been extended with a brand new, very clean-looking zone with lots of cute shops (all open noon-9pm). Fewer people, wider alleys, and even a view on the river make for a much more relaxed shopping experience, plus the shops have more personality. Blood Scatter (shop E8) has punky leather wristbands (B100) and hand-painted T-shirts (B350); Superboy (shop F9) is more Victorian, with knee-length dresses (B590), embroidered jeans (B790) and blouses with lace (B199). Great for those cold Bangkok winters, Block B1-C1 (09-745-1245. Open daily noon-9pm) has a selection of fake fur coats (B850) and real leather jackets (B950). One of its walls is simply covered in belts (B80), and they also carry bags (B150-200). You can’t miss Zhamoo (Block D1, 07-913-9179) with its trashy Barbie dolls, bowling pins, and vintage furniture. Prices range from B190-890 for retro first and second-hand women’s wear.

If your sugar level is dropping, 71/17 Hub (stall 71/17, 01-622-1992, 01-926-5027. Open Mon-Sat 6am-9pm, Sun 11am-9pm) will serve you soft smoothies at B25-35, pastries and bread (B15-35). They also sell clothes. Come early to listen to the only decent music around and grab the single table the shop has to offer.

Another treat is the famous Bua Loi Kai Kem (Block E5/2, 01-697-5971. Open daily 2-7pm). The most typical bua loi (Thai style taro balls in coconut milk) is bua loi kai kem (B18), but you could be experimental and try bua loi kai waan (B16), bua loi kai kem koo (B24) or even bua loi kai waan koo (B21). Further down the market, grab a refreshing drink at Naam Jub Liang (a small stall next to Block S 01, Open daily 11am-9pm) to wash down your sugar high.

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I-S finds hole-in-the-wall joints where the food really is to die for.

When it comes to finding good food in a city that has everything from five star restaurants to hawker stalls, it can be overwhelming to decide just where are the best places to spend your money. Our most revered eateries have traditionally been fine dining establishments that usually cost a bomb. But you shouldn’t, and you don’t, have to spend mega bucks for great food. I-S sought out those little-known places in town where fabulous food comes at a reasonable price, with many available under $20. Their surrounds might not necessarily be glam (although they are certainly not hawker stalls), but the food is excellent, which really is the most important thing.

UNDER $60

Ras: The Essence of India, #01-05A Clarke Quay, 3D Shophouse Row, River Valley Rd., 6837-2800.
Ras has been serving authentic Indian (mostly Northern but with some regional dishes) cuisine since February of last year. Chef Om Prakash’s 26 years of experience in the industry shows—his food is reliable and delicious. Well worth sampling are the lamb vindaloo ($22), chicken nawabi korma ($19) and the flambé jumbo prawns ($30) as well as the always popular butter chicken ($19), chicken tikka masala ($19) and the palak paneer ($18). Open Sun-Tue noon-2:30pm, 6:30-11:30pm; Wed-Sat noon-2:30pm, 6:30pm-2am.

UNDER $50

Infuzi, #01-01 Chronos, 10 Biopolis Rd., 6478-9091.
Helmed by Chef Freddie Lee, the two-year-old Infuzi offers modern European cuisine, with a strong French influence, that is just as good as many of the more famous small restaurants. The décor is modern and sleek and the atmosphere refined, but the prices in their set menus are actually quite reasonable; for a four-course dinner expect to pay $60 for dishes such as foie gras, kanpachi carpaccio and US prime short rib, or otherwise $90 for six courses. Set lunch is a very reasonable $30. Open Mon-Sat 11:30am-2:30pm, 7-10pm.

Friends at Chomp Chomp, #01-01A Serangoon Garden Village, 1 Maju Ave., 6289-2600.
Set in the lively Serangoon Gardens area, Friends offers impressively good Western dishes that would rival many of the better known mid-range restaurants in town. Chef Peter Boon is best known for his pan-seared goose liver with sautéed green apples ($26.90), beef tenderloin ($29.90) and seafood aglio olio spaghetti ($18.90) that has a locally inspired chili padi flavor. Friends also holds regular food and wine tastings. Open daily noon-11pm.

UNDER $40

Manna Korean Restaurant, 101 Telok Ayer St., 6227-7425.
About eight years ago Manna arrived to offer us some of the most authentic Korean food in town. The menu has a wide choice of traditional Korean items such as the spicy Nak-ji bok-eu, (panfried octopus, $20, $23 with noodles), dolsot bimbimbab ($16) and a truly delicious crispy pajeon (spring onion pancake, $15). We also highly recommend the kimchi chigae or stew ($14). Open Mon-Sat 11am-3pm, 6-10pm.

UNDER $30

The Vines Steak & Seafood Restaurant, #01-08 Novena Ville, 275 Thomson Rd., 6255-2838.
Since 1999, The Vines has been serving up steaks and for the prices they are charging, so what you get is pretty decent. For dinner, a New Zealand sirloin only costs $14, while a black pepper tenderloin or spicy sambal tenderloin are only $18.50 (add $3.50 for additional soup and dessert.) And at lunchtime it gets even better—set lunches including a sirloin, soup, garlic bread and dessert start at $9.80. What are you waiting for? Open daily 11:30am-10:30pm.

Brauhaus Restaurant & Pub, #B1-13/14 United Square, 101 Thomson Rd., 6250-3166.
The atmosphere in this 17-year-old establishment is much more like a pub than a restaurant—there are between 150 to 180 beers available and there’s a beer garden with several seats. The delicious German fare concocted by owner Michael Chuah (such as roasted pork knuckles; $19 for half portion, $35 for small, $40 for medium, $45 for large) is all good, but what we highly recommend is the mixed sausages ($18), a combination of fried and boiled bratwurst, bockwurst, weisswurst and emmentaler accompanied by an orgasmically creamy potato salad. Open Mon-Thu 11am-2am; Fri-Sat 11am-3am; Sun 5pm-1am.

UNDER $25

Qun Zhong Eating House, 21 Neil Rd.,6221-3060.
Tucked away in a shophouse in the Tanjong Pagar area is this family-run Shanghainese restaurant. Owner Han Min Juan and his wife Pang Kwee Foon have been serving their family recipes to the greedy public for over 17 years—Han’s dumplings are so delicious they don’t even need to be eaten with the usual vinegar and other additions. Han recommends everything on his small menu—we were especially taken with the boiled and fried mixed seafood and pork dumplings (both $7) and the red bean pancake ($9)—all of which were delicious. Definitely worth the wait for a table. Open Thu-Tue 11:30am-3pm, 5:30-9:30pm.

Caffé Beviamo, #02-K1 Tanglin Mall, 163 Tanglin Rd., 6738-7906.
Always full of expatriates, Caffé Beviamo is too poorly frequented by us locals even though it serves some of the best cafe fare in town. The ingredients are simple, fresh, often homemade and absolutely scrumptious. Bestsellers include the beef sandwich with homemade tomato relish ($11.50) and the antipasto platter with eggplant, onion relish, avocado, shaved ham, kalamata olives, roma tomatoes, goats cheese and grilled ciabatta ($18). And their Aroma brand coffees are pretty great too. Open daily 9:30am-6:30pm. Look out for their branch at #05-K3/K4 Paragon, 290 Orchard Rd. as well.

UNDER $20

Hing Wa Restaurant, 367-369 Beach Rd., 6297-6078.
Specializing in food from the coastal city of Putian in the Chinese Fujian province, this restaurant has been offering authentic Hing Wa cuisine for the last 12 years, with a Hing Wa-ian chef to boot. We like the mianxian thick soup ($4.20) served with noodles, assorted seafood and vegetables which has a homely, familiar taste. Another popular dish is the deep fried boneless almond chicken ($12). Open daily 11am-3pm, 6-10:30pm.

Chilli Padi Nonya Restaurant, #01-03, 11 Joo Chiat Place, 6247-9531, 6275-1002.
Co-founded by siblings Jack Lee and Patricia Lee, this dining place offers a delicious take on Peranakan food. After years of training with Baba chef Jolly Wee, the team started dishing out Nonya appetizers such as the traditional kueh pai ti ($6.30), a “top hat” pastry filled with shredded turnip topped with coriander and prawn. Don’t miss the distinctive ayam buah keluak ($7.20), a dish made up of black nuts stuffed with a mixture of ground nuts and chicken. Open daily 11am-2:30pm, 5:30-10pm.

Andhra Curry, 41 Kerbau Rd., 6293-3935.
Director S. Anand’s Andhra Curry claims to be the only restaurant serving food from Andhra Pradesh and the food is pretty authentic. The house specials are the Andhra Hyderbadi briyani (which is a chicken and basmathi rice boiled in a special masala served with three vegetable dishes, $9) and the kalyana bhojana (a traditional vegetarian Andhra Thali dish served at weddings, $8). And definitely worth trying is the fish pulusu ($6) in tamarind gravy with raw mangos. Open Mon-Fri 11:30am-4pm, 6-11pm; Sat-Sun 11:30am-11pm.

Nanten, #B1-16 Hong Leong Building, 16 Raffles Quay, 6221-7781.
This non-descript Japanese restaurant is overflowing at lunchtime with Japanese businessmen—certainly a good sign that the food here is special. We love their tonkotsu ramen ($9.80)—the broth is creamy and rich, the eggs delicately semi-boiled and the pork full of flavor with lots of delicious fatty bits. If you want to sweeten it up a bit, ask for an additional cup of sweetcorn ($1) which goes well with the savory flavors. For those with a penchant for heat, there is also a spicy version available. Open Mon-Fri 10:30am-2:30pm, 6-10pm; Sat 10:30am-2:30pm.

Alaa El Din, 17 Jalan Pinang Rd., 6295-1816.
Only open for two months, this homely eatery run by Mohamad Nabil Baroudi (former chef to the Lebanese ambassador in Malaysia), serves authentic Mediterranean Lebanese food. The best bets are the deliciously fresh fattouch or traditional Lebanese salad ($5.50) and the sensational mixed barbecue machawi ($13.90) made up of chicken taouk, kofta, kebab, garlic sauce and hot barbecued bread. Open Sun-Thu noon-11pm; Fri-Sat noon-late (around 1-2am, depending on the crowd).

Noodle House Ken, #01-17/18 Orchard Plaza, 150 Orchard Rd., 6235-5540.
This noodle house really is a poky hole in the wall with a very limited menu, all the better to allow diners to focus on their specialty: Stewed boiled egg ramen ($12). Cooked in broth that has been double boiled for eight hours and is completely MSG free, the eggs are soft boiled, the pork exquisitely soft and the broth extremely good. Owner Ken Misawa boasts a strong Japanese clientele base and the extremely limited seating means that your food will be fresh and arrive fast. Open Mon-Fri noon-2pm, 6pm-2am; Sat noon-3pm, 6pm-2am.

Koo Kee Dumpling & Ramen House, #B1-125 Parkway Parade, 80 Marine Parade Rd., 6348-6659.
This eatery specializes in ramen but also offers cold Northern Chinese dishes and dim sum. The signature is the Beijing style fried noodles ($10), which is a different, drier take on the ramen usually served in soup and full of flavor. A herbal, steaming variation is the noodles with chicken soup ($6.80) cooked with ginseng, yuzu and ziji for those who like clear broth. Open daily 11am-10pm.

UNDER $15

Ocean Fish Head, 181 Telok Ayer St.
Those who work in the Tanjong Pagar area know this corner coffee shop which is packed at lunchtimes with a queue of hungry patrons right out into the street. The real delight here is the fish head curry ($18-20 for half or $28-30 for whole). The sauce is tangy and filled with tomatoes, lady’s fingers, eggplant and onions; we just can’t get enough of this stuff. You’ll have to fight for a table and the aunties there are pretty scary, but trust us when we say it’s definitely worth it. Open Mon-Sat 11am-2:30pm.

Chin Chin Eating House, 19 Purvis St., 6337-4640.
Originally opened in 1935, this eatery moved to its new home in 2003 after it transferred hands to brothers Dennis and Randy Lim and is popular with families. They specialize in Hainanese dishes, in particular the Hainanese claypot mutton ($6), a tender meat stew with carrots, leek and black fungus with a delicious dark sauce. Also worth trying is the pork chop ($5) done Hainanese style and fish maw mixed vegetables ($8), which serves as a good accompaniment to a meal. Open daily 7am-9pm.

UNDER $10

Rumah Makan Minang, 18/18A Kandahar St., 6294-4805, 6293-6580.
Boasting over 30 dishes, this eatery does nasi padang the way they do it in Padang. Owners Zubaidah and Zain Harun trace their roots to Sumatra and take pride in the authenticity of the cuisine. The gado-gado ($2.50) with an amazing, tangy sauce, is a must-taste—it just goes down really well. Javanese delights such as the nasi rawon ($3.50) with beef gravy and the ikan boto boto ($4) are also available. Open daily 7:30am-7:30pm.

Bratwurst Shop, #B2-39C Plaza Singapura, 68 Orchard Rd., 6884-4093.
Owner Gabriel Tin’s partner owns the famous Bratwurst Shop in Melbourne’s Queen Victoria Market, and the sausages here really are just as good. All the snags ($4.50) come with sauerkraut and mustard and are made using Australian meat by a European butcher in Singapore. Finished off with a Grinders coffee, this is a great option. Open Mon-Fri 8:30am-9:30pm; Sat-Sun 10:30am-9:30pm. Their other store is at #01-06 Capital Square, Shenton Way.

Heng Soon Lee Eating House, 114 Telok Ayer St., 6220-2313.
Owner and chef Tay Soo Beng and his wife (who doesn’t want to be named) have run this shophouse eatery for a little over a year, gaining a reputation for tasty home-cooked fish bee hoon soup and rice dishes. We really recommend the fish noodle soup, which you can get in sliced variety (with a clear soup, starting at $3.50) or the fried fish variety (with coconut milk, starting at $3.50) with a range of noodle choices. Simple but full of flavor, this is a winner. Open Mon-Fri 8am-8pm; Sat 8am-6pm.

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With new food and wine establishments popping up in the East Coast, this neighborhood is looking fresh. We take you on a quick spin and show you the latest.

The trendy East Coast suburb has seen a recent mushrooming of new food and beverage joints. Spread out from Siglap to Katong, these new places add to well-established cafes and restaurants that draw a predominantly yuppie crowd. “Easterners” roll up in sporty cars and on foot, in fashionable flip flops and T-shirts, to hang out over a good meal. Evenings and weekends are hugely popular, and good tables are hard to come by. I-S introduces you to the new kids on the block.

Astons Specialties, 119 East Coast Rd., 6247-7857.
Since it opened in July, this joint has been packed for lunch and dinner everyday. Steaks are the star here, with the prime rib eye extra-cut ($14.90), served with homemade mushroom sauce, being a must-try. The grilled fish with herbs ($5.90), served with homemade asparagus sauce, is good too. Other recommended dishes include the black pepper chicken ($5.90) and the spicy seafood marinara ($7.90). Each of the above is served with two sides of your choice.

Indian Wok, 699 East Coast Rd., 6448-2003.
This warm and inviting Indian restaurant is one of the few in Singapore that serves authentic Indian-Chinese cuisine, which is very popular in India. The restaurant is immensely crowded on the weekends, so be sure to make a reservation beforehand. Seafood lovers will be pleased with the crab claws ($15) and the pomfret havoli ($18). The chili garlic noodle ($18) is another must-try. End your meal with the taste-bud tempting date pancake ($18).

The Hong Kong Tea House, G/F, 86 East Coast Rd., 6345-1932.
You can’t miss the distinctive white colonial-styled building that houses this newly opened joint. The walls of the interior are filled with photos of Hong Kong pop icons and vinyl LPs from the 1970s. Over 400 items are on the menu, including baked home made noodle with pork chop ($9), baked broccoli with Portuguese sauce ($12), and a unique fruit salad spring roll ($2.80 for 3 pieces). Not to be missed are juicy steamed pork dumplings ($3.80 for 4 pieces) bursting with broth. End your meal with the delightful and nutty cream of walnut ($4.50).

Settlers Cafe, 107 East Coast Rd., 6345-0071.
This comfy third branch of the well-known lifestyle cafe is a great place to spend an afternoon over board games and yummy munchies. Games include Snorta, a fun and whimsical party game, as well as the award-winning The Settlers of Catan. As for the food, try the juicy jumbo sausages ($8.90), which come in beef, chicken and cheese. Those who are looking for something more filling should check out the Settler’s sandwich ($8.90) with a choice of three fillings—turkey ham, special tuna mayonnaise and chicken.

Stonegrill, 91 East Coast Rd., 6348-1211.
Dining here is a unique experience—your food is cooked before you on volcanic stones that have been pre-heated to 400°C. As General Manager Simon Ng explains, this healthy way of cooking locks in the food’s natural flavors and juices, and eliminates the need for condiments. Start off your meal with wild stuffed mushrooms ($7.90); then move on to a nice chunk of tenderloin steak ($24.90) and a generous slice of Pacific dory fish ($11.90). Mains are served on the volcanic stones, along with a side salad and a dip.

Wine Connection, #01-06 The Domain, 914 East Coast Rd., 6441-6883.
This East Coast branch of the wine shop over at Robertson Quay opened its doors on August 1. Bottles start at a very reasonable $15 and go up to over $400 for premium labels. Special mentions include the Trivento Reserve Syrah/Malbec ($29) from Argentina and the Waipora Hills Marlborough Pinot Noir ($26) from Chile. Wine accessories are also conveniently available here (from $4). Wine lovers will be happy to know that there is a free casual tasting on every Friday, from 6-8pm. Remember to also check out the Belgian beers, such as the Duvet ($6.50).

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