The Fabulous Frenchies

The Club Street Brasserie

#01-01, 36 Club St., 6225-2202.
Recently renovated, this homely restaurant gives an intimate vibe. The menu consists of a classic selection of French brasserie items—soups, meaty mains, yummy pastas and loads of desserts. It’s a good let’s-try-this-out type of restaurant to bring your friends to, as the lovely bar makes for a good ambiance. Plus, service is good, and we know that’s a big plus.

Le Pont de Vie

42 Waterloo St., 6238-8682.
We hope you like purple as that’s the color this restaurant is decked out in. Bring your clients and friends here for a nice meal as the food is definitely good and the atmosphere is decidedly non-phony. Again, you’ll get some very competent French fare (think champignon pasta, chocolate fondant, bread and butter pudding) accompanied with polished service.

Novus

#01-02 The National Museum, 93 Stamford Rd., 6336-8770.
The refined interior of this new restaurant will get you feeling all sophisticated right away. The fact that it’s located within the National Museum also plays a very big part. What can we say—the food’s fab and innovative, the service is good—plus there’s a 14-foot bar to have a few drinks at. Check this one out for a very mod-yet-historical ambiance.

Le Tonkin

#01-01, 18 Mohamed Sultan Rd.,6235-6006.
This newbie offers an interesting variation of French cuisine—it’s French-Vietnamese. The décor is modern and sophisticated with a lounge area and a menu of mostly Vietnamese dishes from Hanoi, as well some French dishes. Chow down on spring rolls, chicken pho and main courses like scallops and prawns with vermicelli.

more French restaurants in Singapore

The Irresistible Italianos

BICE Bistro

#01-02 Blk. C Clarke Quay, River Valley Rd., 6305-6768.
A 5,000 sq ft casual trattoria situated in the chill-out-wind-down locale of Clarke Quay, BICE believes in serving nothing but top-grade Italian cuisine. You’ll find pasta, pizza, risotto, ravioli that are all prepared in the authentic Italian style. Try the panna cotta and breaded jumbo prawns.

Bonta Italian Restaurant and Bar

#01-61 UE Sq. River Wing, 207 River Valley Rd., 6333-8875.
This name of this restaurant is the latest to emerge after an extended period of name-changing. That aside, tempting Italian dishes like lobster tartare, pesto risotto and Mediterranean seabass abound on the menu. And oh, did we forget to mention a whopping 200 wine labels are available here?

Fabbrica Restaurant

Blk. 18B Dempsey Rd., 6479-7808.
Yet another new restaurant emerges in the ever-hip confines of Tanglin Village. Intriguingly warehouse-shaped and possessing a quiet, happy vibe, you can tuck into mains like proscuitto wrapped mozzarella and squid ink tagilatelli lobster. There are many interesting permutations of standard Italian fare to be discovered here. The service is a little disorganized but it’s still worth a try.

Tavolo

#01-01, 5 Boon Tat St., 6423-1123.
Hurray for restaurants located in the CBD. This newbie has good food, great service and even quirky art pieces on its walls—all for an affordable price. On top of the reasobale prices, the vibe is comfy too and the service is down-to-earth and real. Hop by for a nice lunch or dinner on a weekday.

more Italian restaurants in Singapore

Culinary Debate

We quizzed two chefs from respective sides of the culinary debate on what makes their cuisine tick.

“Although people do say that one can’t have French food every day but when you do, it gives something special to the day. French cuisine is more adventurous in adapting other influences. For me, French cuisine is about taking time to savor everything.”—Anderson Ho, Le Papillon

“Italian cuisine is not only highly regionalized, it is very seasonal. It doesn’t stop with just food, it’s about lifestyle. The French firmly believe their chefs have the best culinary skills, hence emphasizing too much additional process in cooking a dish. However, the emphasis of Italian cuisine is on bringing out the originality of the ingredients, be it in the taste or characteristics.”—Roberto Galetti, Garibaldi Italian Restaurant & Bar

French Vs Italia (Who Wins?)

Butter        vs        Olive oil
Olive oil may have its health benefits, but at least butter isn’t so atas. What’s with this virgin, extra virgin and cold pressed jargon anyway?

Foie Gras      vs      Pork Belly
Both are sinful special occasion foods, but at least the pigs don’t suffer.

Crème brulee         vs         Tiramisu
The margin for error is too big with tiramisu (too soggy, too bitter, too dry, too alcoholic...), but when have you ever had crappy crème brulee?

Madeleines         vs         Macaroons
Duh, macaroons of course. They have loads of yummy fillings while madeleines (dry cakes) are only famous because of that whole Proust thing.

Step 1: Starter

The boss has just arrived from Hong Kong, the States or their big office on the 25th floor and is expecting to be wined and dined. This is your chance to shine and spend some one-on-one time (read: Suck up) to the person who could change your career. Follow these rules when choosing your venue and your meal will be a surefire success.

a) Not somewhere too romantic. You don’t want them to get the wrong idea.

b) Not somewhere too touristy. You want them to think you are at least a bit selective and savvy about all the coolest and latest eateries.

c) Somewhere that does have a wow factor (like a good view, or a lively location). Taking you boss down some back street dive in the middle of nowhere might show you know your city, but won’t impress or make them feel they’re somewhere really special.

d) Not somewhere too noisy, groovy or nouveau cuisine. Chances are your boss is a bit older, so while he or she will want to be seen at a happening joint, they won’t want to feel uncomfortable or out of their element either.

e) No buffets. To create a rapport you want to trap your boss at the table with you for as long as you can—getting up and down to fill plates will just prove a distraction and break the continuity in the conversation.

f) Ditto cheap hole-in-the-wall eateries. Your boss needs to feel important and as if the meal is a special occasion, not that you are a Scrooge.

g) Ditto places you’ve never been before or that haven’t come highly recommended from a trusted source. You want to be sure it’s all going to go smoothly, so don’t risk it with a newbie.

Step 2: Main Course

The dos and don’ts of how to behave during the meal.

DO
a) Dress up, but conservatively. Flip flops are probably not appropriate, nor is a backless number either.

b) Order the same number of courses as your boss. Making them feel like a pig because you refused to order dessert won’t help your cause.

c) Know your stuff. You need to be able to hold a conversation about interesting and intellectual topics. Which brings us to the don’ts.

DON’T
a) Bullshit your way through a conversation to make yourself look good.

b) Starting up high brow conversations on topics you know nothing about will only make you look stupid.

c) Eat like you’re at home or in a hawker centre. No slurping (unless your boss is Japanese), no eating food with your hands in a fine dining establishment and no bones on the table.

d) Get drunk. Bad idea.

e) Don’t wait for your boss to pay the bill. Always make the first move, and then if they argue, it’s probably OK to let them pay.

Step 3: Dessert

Where to Go
You can expense this, right, so go on the town. Here are some of the best restaurants that provide excellent food, consistent service, and are known faves for corporate entertaining.

Where to take your boss to convince him or her that you need a bigger team:
Garibaldi, #01-20, 36 Purvis St., 6837-1468.
The laid back atmosphere and charming service will make you look like a top notch networker and people-person.

Where to take your boss to get him or her to sign off an all-expenses paid junket:
Oso, 27 Tanjong Pagar Rd., 6327-8378.
Wine and dine him or her through all of Italy’s best culinary fare and then convince your boss you need to bring more of this stuff back to Singapore.

Where to take your boss to convince him or her you need a pay rise:
Saint Pierre, #01-01 Central Mall, 3 Magazine Rd., 6438-0887.
The truly impressive food and wine may just be enough to show your boss that your pay packet isn’t quite living up to your chosen lifestyle.

Where to seduce your boss:
San Marco, 8/F, The Fullerton Singapore, 1 Fullerton Sq., 6438-4404.
Sparkling lights set the groundwork for a romantic atmosphere, and if that doesn’t work, it’s still a jolly good view and there are enough corporate types there that you won’t look too stupid.

Where to take your boss to stop him or her from giving you the sack:
Le Saint Julien, #02-01/02 The Fullerton Water Boat House, 3 Fullerton Rd., 6534-5947.
The charming view and elegant service may just be enough to lull some generosity out of your boss, at least for another 24 hours.

In case you hadn’t noticed, rental prices for properties have been shooting through the roof in the last couple of months. Housing rentals have increased by as much as 100 percent in some areas, and commercial rentals are not far behind. Those with signed leases not up for renewal in the next year should thank their lucky stars: Because the rest of us are going broke.

Don’t believe us? Just ask around—anyone who has had to renew their lease since the end of last year is quoting anywhere from a minimum increase of 30 percent and above.
And it’s not just in the private housing. Expats and those who can afford condos are getting stung, but it seems the increase is right across the housing sector, with House Development Board (HDB) property prices increasing too.

We followed two people whose leases are about to expire and are in search of new homes, to find out just how bad it really is.

Case No.1 – Matthew

The Condo Conundrum

Matthew and his wife are expats who have been living in Singapore for three years. Recently their lease came up for renewal and their housing budget increased so they looked at relocating.

Budget: $6,500 per month.
Areas: Orchard, River Valley.
Size: 1,400 sq. ft.
Other Prerequisites: At least three bedrooms, within 10 minutes walk to MRT and/or bus, full facilities, outdoor area or balcony.
Time Spent Looking: About six weeks.

“With the size of our housing budget, we really did not consider there was going to be any issue with finding an apartment to suit our needs. In fact, we were excited about finally being able to move closer to town.

At first we were confused about why the agent was taking us around to places that were around the $8,000-11,000 per month price range. But after a few inspections, we began to see why.

Basically, there was nowhere in the areas we were interested in that was offering an apartment the size we wanted for less than $7,000. If we had been prepared to go a little further away from the MRT stations, for instance, towards Jervois Road, we could have found an older condo. But all the newer ones in the River Valley and Cairnhill areas were very upfront that they would not even begin negotiating below $7,000.

Even the older condos we looked at, just to get an idea of pricing, were not really options. Almost everything around Orchard is enbloc, meaning likely to be torn down again really soon. We didn’t think it was unreasonable of us not to want to live next to a building site, but we were fast being left with little choice.

We always knew that finding a place with an alfresco area was going to be difficult, and that prerequisite combined with the rental increase basically priced us out of the market.

The longer this went on, and the more letters of consent we put in, the more of our prerequisites we were prepared to forego just so we could move. In the end, we realized we could only move to the areas we wanted if we gave up everything else (such as the facilities, space, and number of bedrooms) we wanted, so we stopped looking.

We ended up renewing our current lease in Toa Payoh for $800 more per month. (Our landlord wouldn’t negotiate on that either.)”

Case No.2 – Samantha

The HDB Humdrum

Samantha is a marketing executive who had to move out from a housemate’s place recently as her lease had expired.

Budget: $700-900 per month.
Areas: Tiong Bahru, Little India, Novena, Katong.
Size: Studio or two bedroom HDB.
Other Prerequisites: Near MRT or public buses, and not too rundown.
Time spent looking: Five weeks.

“With my rather limited budget, I knew finding the right place would be tough—but not that tough! As price of rent has shot through the roof over the past six months, I was not surprised to learn that studio HDBs below $700 are being snapped up like hotcakes. Initially, I tried my luck with these, but of course, none came to fruition as I was usually stuck in the office and had little time to view most places.

I was mostly checking the classifieds in the local newspaper—and I couldn’t believe the astronomical prices! $1,000 for a studio in Khatib—are you kidding?! And $750 for a dodgy and decrepit looking unit on the ground floor in Tiong Bahru?

After failing to get anything decent from the classifieds and with only two-and-a-half-weeks to move out, I panicked and started sending out mass emails and sms-es to let friends and working contacts know that I was desperately looking for a place, and that any leads would help. I should have done this earlier (so as not to trouble friends unnecessarily) as I ended up with some pretty good leads. Some friends recommended me good websites, while others knew of friends who were either looking for housemates or knew of friends who were leasing out units, etc.

A couple of places were interesting: A room in Punggol that was relatively affordable at $500, but was simply too far-off; and another private apartment in town that was quite affordable, but alas, was simply way too small.

So in the end, I had to stick to my original plan to find a unit of my own and not just rent a room. Thankfully, I got to take over a two-bedroom unit from a friend of friend’s who just happened to be giving up their unit. Falling slightly over my budget, I reckoned that it would be OK if I leased out the other room to balance off my rent every month. But the unit comes with a catch: It’s only a six month lease for now as I am simply taking over an already existing lease.

Whoever thought house-hunting would be such an utter pain and an expensive ordeal to boot! If it weren’t for personal contacts, I would probably have ended up homeless as nothing that was within my budget was worthwhile in any way!”

What Housing Development Board (HDB) has to say about the housing rental market.

The Market Value

We scoured the property sections of the newpapers and checked out condo and HDB prices to find out the average rental per month for a two-bedroom flat around Singapore. Here’s what we found.

The Best Tenants

We chat to people living in Singapore’s most expensive districts about what they think about the rental they’re paying.

Sara lives in Kingsville on King’s Road and pays $9,300 per month.

So what’s so good about where you live?
“A friendly multi national community with lots of children in the street.
It’s also quiet, off the main road, has easy access to wet market and a variety of grocery stores and taxis. There are restaurants and bars within walking distance.”

But is it worth the rent you pay?
“No. Our rent increased at the end of last year by almost $3,000. The way the property market and agents work causes this spiraling of prices. There appears to be no incentive for even the tenants’ agent to negotiate the price of a property down.

John lives at Grange Residence on Grange Road and pays $11,000 per month.

So what’s so good about where you live?
“Location, location, location. You can’t beat the central location. Plus our building is new with modern facilities and it’s great for children.”

But is it worth the rent you pay?
“You pay for what you get so I guess yes, it’s worth it.”

How do we compare in terms of housing to our regional neighbors?

AVERAGE RENT OF A THREE-ROOM FLAT IN:

Central Singapore $4,540 per month

Shanghai Haui Hai Road $2,921 (US$1,926) per month

Kuala Lumpur Jalan Bukit Bintang $1,097 (RM2,500) per month

Bangkok Sathon $1,472 (THB31833.33) per month

Hong Kong Causeway Bay $3,279 (HK16,900) per month

Figures are averaged out and taken from various real estate websites from the cities listed.

PLUS: A look at our scarily increasing rents

We tried to talk to the Housing Development Board (HDB) about why the housing rental market has become so expensive and the reasons why. The answer they gave us was “The rent for subletting of whole HDB flats depends on market conditions and varies for different estates and flat types.” How helpful. So instead, we sought the expertise of Nicholas Mak, director of the Consultancy and Research Department at Knight Frank, to get more information.

So how bad is it, really?

“The housing rental market picked up in the last three months of 2006. If we look at island-wide figures, rental accelerated in third and fourth quarter of 2006 from 1.1 percent in the first quarter of the year to 5.3 percent in the fourth. So for the whole of 2006 housing rental increased 14.1 percent. We haven’t seen such high rate of increase over 12 months since 1991. Even during the property boom of 1996 there was only about an 11 percent increase year on year.”

And the reason is...

“There is an increasing demand as more foreigners come to Singapore to work but there is also a reduction in supply. That’s because there are lots of enbloc sales especially in districts 5, 9, 10 and 11. So some properties that were formerly rented out now have landlords who are reluctant to commit to long leases because they are waiting for prospective collective enbloc sales, while short leases are not attractive to tenants.”

But is this just limited to private condominiums? Are those of us living in HDB flats effected too?

“There is some spillover demand into the HDB sector. Top management can’t afford the areas they used to live in anymore, so they move to another area. As a result, everyone gets pushed down. But the increase in HDBs is not that sharp.”

What about the corporate rental sector?

“Office space in general has also gone up quite sharply, more than residential. Overall for whole of 2006, corporate rental space went up by 30 percent. Just in the last three months of 2006 it went up by 11.6 percent.”

So how long are we going to have to live with this?

“It’s hard to forecast demand in two to four years when the enbloc developments will be completed. If we are going to increase the population to 6.5 million gradually and the job market is still buoyant and the government still welcomes foreign talent, there could be enough demand [to keep prices as they are].”

PLUS: A look at our scarily increasing rents

1. Lots of luggage. The more designer suitcases, the better.

2. Really big sunglasses.

3. An entourage.

4. A hangover kit, to recover from those huge parties.

5. Big bulky bodyguards. Good for developing a misplaced sense of importance, as well as for a holiday fling.

Developed enough to offer opulent luxury stays, but still underdeveloped enough to remain affordable, Asia is one of the best places to travel right now. So we might all be salivating at the thought of holidays in St. Tropez or Capri, but right on our backdoor step are a host of luxury holidays to make you feel like the most pampered celebrity. Relatively cheap labor costs accompanied by the still-developing economies of our neighbors mean that opulence is accessible for the average Joe, and it won’t burn too big a hole in your bank account. Here’s some of the best luxe holiday accommodation on offer at less than $300 per person per night.

Ban Kinaree

Star Most Likely to Check In: Tara Reid

What: Private house with infinity pool, bedrooms to house six couples and lots and lots of space.
Where: Koh Samui, Thailand.
Rock Star Factor: Find the right group of friends and this really becomes your own private little paradise. There’s a large communal area for watching TV, hanging out and meals but it’s likely you’ll never leave the 17 x seven meter infinity pool where there’s a full bar and barbeque area with magnificent views. In fact, there’s little reason to ever leave the completely self-contained house: There’s a projector screen so you can watch DVDs in the pool, the sound system extends throughout the entire grounds and all six of the rooms have spa baths overlooking the pool. You can basically hire them to do anything for you, from catering a degustation menu to hiring a private bartender and organizing masseuses who will visit the house as many times as you desire. Oh, and a private chef is all part of the package.
Other Bits: Samui Villas & Homes specializes in all sorts of private villas. Even their smaller offerings are still spectacular and come with a host of optional extras.
Why Tara Reid? This party girl likes to travel with a small posse of mates, lives the good life with late nights and good food, and would enjoy a place where she can expose her (new) assets safe from the media.
The Damage: US$700-1,600 per night ($89-203 per person for 12).
Let’s Go: For queries go to www.samuivillasandhomes.com.

Ranchamanka

Star Most Likely to Check In: Cameron Diaz

What: Boutique hotel whose environment evokes a sense of Ming dynasty royal retreat.
Where: Chiang Mai, Thailand.
Rock Star Factor: For a touch of zen, check out this boutique hotel whose design is inspired by one of Thailand’s oldest temples, Wat Phrathat Lampang. Chinese roots reflect in the quietly grand architecture which displays Burmese, Laotian and Thai features. The rooms are nothing particularly notable: What you’ve here for is the sense of escape and peace throughout the grounds. Entering the hotel is like stepping back into Ming times with Chinese antiques, temple-like ceilings and sun-dappled courtyards. Even the pool bar has an ancient teahouse quality. Expect century old jip trees and bougainvillea draped walls, and, with only 23 rooms in the hotel, lots of peace and quiet. But this doesn’t come at the expense of sightseeing: The resort is located right next to Wat Phra Singh in the middle of the city proper.
Why Cameron Diaz? Being a cool chick, she enjoys intrepid destinations yet would still appreciate the stylish ambience of this hotel.
The Damage: Rates start at THB4,500 per room per night ($105 per person for two).
Let’s Go: 6 Ranchamanka 9, T. Phra Singh, A. Muang, Chiang Mai, Thailand, +66 5390-4111.

Hôtel de la Paix

Star Most Likely to Check In: Elizabeth Hurley

What: A ritzy glamour puss, this is a large boutique hotel with chic interiors that’s almost too cool for school. Part of the group that runs Bed Supperclub in Bangkok.
Where: Siem Reap, Cambodia.
Rock Star Factor: Think ultra funky and uber chic. This boutique hotel has a modern design (think long white walls and large open spaces) set off by those extra bits that give it that unique contemporary zen feel: Open flame cauldrons, banyan trees, lounges that look like beds and large swings to eat your dinner from. Its flashy art deco exterior belies the sophisticated calm of the inside where one can dine at the delicious Meric restaurant, sip cocktails at stylish The Arts Lounge or relax at the gorgeous Spa Indochine. If you’re in the area, it’s worth even dropping by for a drink or a meal just to check this out. There is no doubt that in Siem Reap, de la Paix is setting the bar for what one can expect in Cambodia in the coming years.
Why Elizabeth Hurley? Since she’s spending part of her honeymoon in Udaipur, India, we know she’s into exotic locales, but likes to do them in style. This chic retreat is perfect for this glamour girl.
The Damage: Rooms start at US$200 per night ($150 per person for two).
Let’s Go: Sivutha Blvd., Siem Reap, Cambodia,
+855 63-966-000.

Bali Villa 314

Star Most Likely to Check In: Brangelina

What: Private house perched overlooking Uluwatu with rooms for six couples with tropical gardens.
Where: Bali, Indonesia.
Rock Star Factor: This is luxury seclusion at its best.
A chef to cater to all culinary needs as well as private beach club including plunge pool (that’s in addition to the other six meter pool) for when you’ve eaten too much and just need to stretch out and chill. There’s lots of space here, 13,500 cubic meters to be exact, with stunning views over the Indian Ocean and greenery everywhere. And if you think you and your friends might get sick of each other, the guest house functions as a fully self-contained structure, with its own private driveway. But the big wow factor with this villa is the fully licensed helipad—yes, you heard us correctly. Transfers from the airport direct to the house can be organized through Air Bali via the estate agent (for an additional fee, of course).
Other Bits: For other options in private villas, Villa Getaways has a host of different options with good descriptions of exactly what you can expect.
Why Brangelina? This is private, and big enough for them to house their rainbow family, and they can chopper in and out to avoid the prying paparazzi.
The Damage: US$950 ($121 per person for 12).
Let’s Go: For bookings and queries go to www.villagetaways.com.

Avine

Star Most Likely to Check In: Oprah

What: Private two-bedroom house set in its own gardens in the midst of the vineyards and stunning countryside.
Where: Rutherglen wine region, Australia.
Rock Star Factor: Being in Australia, you can’t expect Avine to come with the services of some of the other places in the region. There’s no in-house chef or masseuse, but that’s part of the charm. A gorgeous living area with open plan kitchen and fireplace overlooking a quaint backyard complete with barbeque and large outdoor dining set, mean that after a long day of wine tasting, the house just invites you to sit back and relax over a glass of wine or a good book. One can while away the hours either sitting enjoying the surrounds or exploring the region. Despite being conveniently located two minutes from town, the huge backyard will make you feel hours away from civilization.
Other Bits: Unlike the bigger wine regions in Australia, Rutherglen really comprises of small boutique vineyards and tiny family-run cellar doors. Even if you don’t stay at Avine, the area is worth visiting to getaway from the mass marketing that is rapidly becoming the trend in new world wines.
Why Oprah? This two bedder would perfectly house Oprah and her two dogs, Steadman and Gayle—she could be a homebody and cook up a low-fat storm with local produce (or have her personal chef do it for her), plus we all know how Oprah loves that country manor interior deco look.
The Damage: AUD$800 for two couples for a minimum seven night stay ($238 per person for four).
Let’s Go: 81 Ready St., Rutherglen, Victoria, Australia,
+61 409-414-356.

Bon Ton Resort

Star Most Likely to Check In: Matthew McConaughey

What: Eclectic wooden kampong-style villas that are charming and rustic, but still house all modern conveniences. This is private enough to give you a sense of old school retreat without having to resort to hardcore camping.
Where: Langkawi, Malaysia.
Rock Star Factor: There are only seven private 100-year-old individually designed villas in the entire resort, all of which are facing the pool and lagoon. Expect interesting designer features such as an amazing Japanese style wooden bucket tub in the bathroom of Cahaya Villa. Over at White Frangipani villa the wooden bucket bath tub is outdoors on the deck for that additional bit of luxury. And if that’s all not enough to entertain you, you can hire their Kanangra antique motor yacht to cruise around the islands and soak up the gorgeous scenery.
Other Bits: Bon Ton also supports the local art community. They usually have an artist in residence so you can browse and get your cultural fill while on holiday.
Why Matthew McConaughey? He claims he likes to get back to nature and rough it in his spare time (the man doesn’t even wear deodorant) but let’s face it, with those toy boy looks and that Hollywood lifestyle, who is he kidding?
The Damage: Rooms start from RM490 per night (for villas that house two people) with the Cahaya villa starting at RM850 per night (the villa houses between four to six people) ($105 per person for four at Cahaya Villa).
Let’s Go: Pantai Cenang, Langkawi, Malaysia, +60 4-955-1688.

Private Island

The quintessential guide on how to travel like a rockstar

We all know how much we love hubs, and it seems the latest lifestyle trend is precincts that are basing themselves around food. It’s no longer the case that the only good food in the suburbs comes from Kopitiams. Several neighborhoods have revamped themselves to embrace a more cosmopolitan and vibrant feel—all based around restaurants, cafes and bars. Here are some of the places that have had the makeover and found their groove thang.

Wine and Dine: River Valley

The sheer diversity of cuisines available in River Valley and its proximity to several condominiums mean that the area is a hotspot for expats and yuppies seeking a lively but sophisticated atmosphere. River Valley is definitely more of a hot spot at night than in the day, with the exception of Great World City, which is, of course, packed during the day on weekends. The vibe when the sun goes down is of relaxed but decadent enjoyment of food, booze and good conversation as patrons linger over courses and order rounds of drinks to unwind after a working week. And the caliber of the tenants ensures that this is a mid- to high-end hangout spot that’s a little uppity.

The past 12 months has seen River Valley turn into a veritable hub for fastidious foodies. For a start, Mohamed Sultan Road has transformed from a has-been nightspot to a haven of small but reliable little restaurants including a pizzeria run by the folks of Oso and a Vietnamese restaurant. Down the road at lifestyle precinct The Pier @ Robertson, all the shops are now fully tenanted with the latest additions being (another) Harry’s Bar and Belgian brasserie Brussels Sprouts. This pocket (that also has a Japanese robataya restaurant, a wine bar, a whisky shop, a French brasserie and a chocolatier) has a convival but not rowdy vibe in the evenings as yuppies and corporate types unwind over beer or wine. This is not a spot for a quick drink, rather, a place to take it easy for a few hours, ordering food as you go.

Even Great World City has recently seen a blossoming in their food and beverage tenants. For those who prefer to cook at home, last year saw the inclusion of Archangel upstairs and Espirito Santo in the basement (along with a handful of other tenants including a newly renovated Cold Storage) to their list of shops.

Archangel

#03-33 Great World City, 1 Kim Seng Promenade, 6836-4424.
For the lazy gourmet: Imagine fine dining meals that you just pick up, reheat and present to impress your guests. Dips, chocolates, desserts and savory items, as well as full meals, are all ready to go.

Brussels Sprouts

#01-02 The Pier @ Robertson, 80 Mohamed Sultan Rd., 6887-4344.
Mussels, beer, good food and good friends at this Belgian brasserie; what more could you ask for?

Le Tonkin

18 Mohamed Sultan Rd., 6235-6006.
Finally, interesting and unusual Vietnamese combinations as well as decent pho at this Vietnamese and French restaurant—hallelujah!

The Chocolate Factory

#01-11 The Pier @ Robertson, 80 Mohamed Sultan Rd., 6235-9007.
Heavenly, sweet and decadent, The Chocolate Factory is any chocoholics dream.

Robataya Yoyogi

#01-04 The Pier @ Robertson, 80 Mohamed Sultan Rd., 6733-2711.
Japanese grilled bits served on long paddles make a good accompaniment to a few sakes.

Also check out:

Harry’s @ The Pier Robertson, #01-07/09 The Pier @ Robertson, 80 Mohamed Sultan Rd.

La Maison Du Whisky Singapore, #01-10 #01-07/09 The Pier @ Robertson, 80 Mohamed Sultan Rd., 6733-0059.

Papi, 5 Mohamed Sultan Rd., 6732-6269.

Reif + James, #01-03 The Pier @ Robertson, 80 Mohamed Sultan Rd., 6238-8817.

Tasting Notes, #01-05/06 The Pier @ Robertson, 80 Mohamed Sultan Rd., 6238-8840.

Chill Out: Serangoon Gardens

For a vibrant and unpretentious nightspot to eat, drink and make merry with your mates, Serangoon Gardens has gotten it just right. In particular, the little pocket of Serangoon Gardens Village has a charming alfresco dining area with a nice buzz after dark. While many of the individual tenants may not be all that unusual (although there is a good Western restaurant here), their patrons make the Village a surprisingly happening spot.

Young yuppie types from surrounding suburbs like Hougang, Serangoon and Ang Mo Kio head down to Serangoon Gardens to debrief or catch up over a few drinks and some good food. The result is a chill out spot that’s prettily lit with candles and lights at night as old friends dish out the week’s gossip. Even mid-week evenings see the place buzzing (although during the day the area can seem quite dead).

Around the corner at Kensington Park Road, one can also find a few decent eateries to sink your teeth into.

The Cafe Cartel

#01-01B Paramount Building, Serangoon Gardens Village, 1 Maju Ave., 6285-8266.
Their sign says it all. Ribs, pizza, pasta and, of course, caffeine.

ICE3

11 Kensington Park Rd., 6282-8126.
To chill out over ice cream and all other things sweet, try this little sweetie.

The Coffee Bean & Tea Leaf

#01-01/03 Serangoon Gardens Village, 1 Maju Ave., 6487-0040.
Long chats are best held over coffee, whether iced or flavored.

Friends at Chomp Chomp

#01-01A Serangoon Gardens Village, 1 Maju Ave., 6289-2600.
Don’t let its unpretentious aura fool you: Friends serves pretty fine Western food with regular wine tastings to boot.

Also check out:

Happy Daze Sidewalk Deli, 11 Maju Ave., 6285-2885.

Ristorante de Parma, 14-B Kensington Park Rd., 6280-1096.

Sticky Rice, 5 Kensington Park Rd., 6284-6266.

Dinner Party Divas: East Coast

Contrary to the popular opinion of everyone who doesn’t live in the east, East Coast isn’t that far removed from the rest of us. In fact, it’s recently become a drawing card for those looking for some real gourmet shopping.

The combination of middle to upper income wealth types and know-how foodies in this area mean that tenants demand quality products, so that’s what’s here: Parkway Parade now boasts an epicurean section in its basement complete with specialized Japanese grocer, Latin deli and butcher with dine-in menu, and a Cold Storage Gourmet. There’s also a wine shop that encourages its patrons to buy and drink in the store, an Italian gelateria and a Swiss bakery. Parkway Parade has become the perfect one-stop food shopping destination for those on the eastern side of the island.

And around the corner, Katong Village (which used to be home to stale government buildings once upon a time) has attracted a few new restaurants as well as a handful of snooker halls, making it a worthy destination for evenings out.

Espirito Santo

#B1-83B Parkway Parade, 80 Marine Parade Rd., 6440-8867.
For sausages, steaks and all things meaty, this branch of Espirito Santo also has a small café serving up hot dishes for the hungry shopper.

Fish Mart SAKURAYA

#B1-83D Parkway Parade, 80 Marine Parade Rd., 6345-4714.
There’s nothing fishy about this specialized Japanese grocer that also has a small sushi bar on the premises.

Samba Brazilian Steakhouse

#01-37/39 Katong Village, 86 East Coast Rd., 6348-8406.
Samba delivers Brazilian churrascaria to make your taste buds salsa.

Samy’s Curry Restaurant

Katong Village, 83 East Coast Rd., 6345-1726.
This veritable institution from Dempsey Road has now opened a second branch for you to get your hands dirty.

Also check out:

Bottle & Bottles, #B1-83K/L Parkway Parade, 80 Marine Parade Rd., 6348-2847.

Swiss Bake, #B1-83C Parkway Parade, 80 Marine Parade Rd., 6440-7055.

Venezia Gelato Italiano, #B1-83J Parkway Parade, 80 Marine Parade Rd.

Waraku, #01-11/12/13 Blk. B Katong Village, 86 East Coast Rd., 6344-8280.

List of the best the hot spots in Clarke Quay

Beyond The 'Burbs

Over the years Vietnamese art has developed a loyal following among art lovers. With pieces that commonly feature elegant long-haired girls in ao dais (traditional Vietnamese dress) and conical hats, there is something very unpretentious about this distinctive style that warms the soul. Jazz Chong, director of Ode to Art Gallery, describes Vietnamese art as “very real, very natural. There’s something that just draws people in.” Its simplicity, accompanied with their often very affordable prices, means Vietnamese art remains a hit among local art buyers.

As Vietnamese art continues to draw a large following, we highlight four rising artists whose works have found popularity in Singapore, and who we think you should be keeping an eye on.

Tran Thi Tuyen

Thin willowy girls with flowing hair are the signature of Tuyen’s long vertical pieces that bring an air of stillness and contemplation to the classic nude. A graduate of Hanoi Fine Arts University, Tuyen’s pieces tend to be one color, but the shades she uses vary from baby pinks to dark deep blues, depending on the mood she is trying to evoke.
Coming Exhibitions: Tuyen’s works will be displayed alongside an exhibition of other artists at The Wine Company in March.
Where You Can Buy: The Wine Company.

D. Hoy

Seasonal trees have always been a popular subject for Vietnamese paintings, but emerging artist D. Hoy uses more subtlety and dimension than many other works. His pieces are bold in color, with realistic shadow work and a good use of perspective. D. Hoy is a graduate of the University of Fine Arts in Hanoi and studied under famous artist Hoang Tich Chu.
Where You Can Buy: Red Sea Gallery.

Haly

Late bloomer Haly has only become popular over the last four years, despite being part of the older generation of self-taught artists in Northern Vietnam. Haly’s monochromatic street and river scenes evoke a sense of peacefulness and focus on the countryside rather than the busyness of the cities. As a result, Haly’s paintings have a quiet sense of contemplation about them. Haly has found increasing popularity in Australia, the UK and parts of Europe as well as here in Singapore.
Where You Can Buy: Red Sea Gallery.

Phan Thu Trang

An emerging young artist, Trang’s work is characterized by textured brush strokes predominantly in all one color (she favors red, orange, yellow and blue, which reflect the seasons). Her pieces often feature a natural landscape of foliage that dominates the picture with the small addition of human movement. Simple but effective, Trang’s works provide a form of escapism into the slice of life that she portrays.
Coming Exhibitions: Ode to Art will be holding a Vietnamese artists’ exhibition in July that Trang will be attending. The Wine Company will also be holding an exhibition featuring the works of Trang and others around March.
Where You Can Buy: Ode to Art, The Wine Company.

Address Book:

Ode to Art, #01-36E/F Raffles City Shopping Centre,
252 North Bridge Rd., 6250-1901.
Red Sea Gallery, 232 River Valley Rd., 6732-6711.
The Wine Company, 14D Dempsey Rd., 6479-9341;
for exhibition and sales details call Annette Suann at 9734-9481 or Susan Peters-Burg at 9030-6130.