One Michelin Star

• Saneh Jaan (retainee) 
• Le Du (retainee)
• Nahm (retainee) 
• Pru (retainee)
• Sushi Masato (retainee)
• Savelberg (retainee) 
• Yu Ting Yuan (retainee)
• Cadence by Dan Bark (retainee)
• 80/20 (retainee) 
• J'aime by Jean-Michel Lorain (retainee)
• Element inspired by Ciel Bleu (retainee)
• Chim by Siam Wisdom (retainee)
• Canvas (retainee) 
• Khao Ekkamai (retainee) 
• Sra Bua by Kiin Kiin (retainee)
• Methavalai Sorndaeng (retainee) 
• Suan Thip (retainee) 
• Paste (retainee)
• Blue by Alain Ducasse (retainee)
• Jay Fai (retainee)
• Igniv (retainee) 
• Côte by Mauro Colagreco (retainee)
• Gaa (retainee) 
• Aksorn (retainee) 
• Signature (NEW) 
• Baan Tepa (NEW)
• Haoma (NEW) 
• Potong (NEW) 
• Maison Dunand (NEW)

Two Michelin Stars

• R-Haan (retainee)
• Le Normandie (retainee)
• Chef’s Table (retainee) 
• Mezzaluna (retainee) 
• Sühring (retainee)
• Sorn (retainee)

The special awards

• Service Award - Uthit Songtho from Baan Phraya, Mandarin Oriental Hotel.
• Young Chef Award - Davide Garavaglia from Cote by Mauro Colagreco
• Opening of the Year Award (New) - Pichaya “Pam” Soontornyanakij from Potong
• Sommelier Award (New) - Guillaume Perdigues
• Michelin Green Star (sustainable gastronomy) - Pru, sister restaurant Jampa (new), Haoma (new)