Celeb chef Chumpol Jangprai celebrates Thai heritage.
A Thai fine-dining restaurant operated by celebrity chef Chumpol Jangprai combines the best of seasonal ingredients with a traditional setting reminiscent of the early Rattanakosin era. The six-course dinner menu features modern Thai dishes with local products like wagyu from Korat, river prawn from Phuket, rattan shoots from Sakon Nakhon, and Chaiya salted eggs from Surat Thani.
R.Haan is the new Thai fine-dining operation from celebrity chef Chumpol Jangprai, which is all about seasonal ingredients in a traditional setting reminiscent of the early Rattanakosin era.
Choose between three set menus: Samrub Tri (B2,212), featuring charcoal-grilled chicken with chili sauce; Samrub Tho (B2,412), which offers hard-to-find dishes like coconut-smoked pork sausage served with ground fish, roasted rice and coconut milk; and Samrub Eak (B2,612), which highlights royal Thai cuisine like crispy rice noodles with sweet and sour sauce made from bitter orange peels, and aromatic kaffir lime in sweet and refreshing syrup.