BANGKOK RESTAURANT

Sorn Fine Southern Cuisine

Southern Thai fare that stays true to tradition. 

Sorn is the latest to try and remedy Bangkok’s insatiable hunger for southern Thai cuisine—and it’s not to be missed.

This spot sees Supaksorn Jongsiri, the owner of Baan Ice, go back to his roots once more in a refined and elegant setting. Sourcing ingredients fresh daily from across 14 southern provinces, his approach to cooking focuses on traditional techniques, from charcoal and clay pot cooking, to pressing and squeezing fresh coconut juice.

The menu offers five courses (B2,700) which take on the customary Thai sharing style; the yellow curry with young mangosteen and gu fish is fresh and fragrant, whilst the morning glory with coconut rice and baby shrimps is a must-try.

Limited to just over 20 seats, reservations are advisable.

Sorn is the latest to try and remedy Bangkok’s insatiable hunger for southern Thai cuisine—and it’s not to be missed.

This spot sees Supaksorn Jongsiri, the owner of Baan Ice, go back to his roots once more in a refined and elegant setting. Sourcing ingredients fresh daily from across 14 southern provinces, his approach to cooking focuses on traditional techniques, from charcoal and clay pot cooking, to pressing and squeezing fresh coconut juice.

The menu offers five courses (B2,700) which take on the customary Thai sharing style; the yellow curry with young mangosteen and gu fish is fresh and fragrant, whilst the morning glory with coconut rice and baby shrimps is a must-try.

Limited to just over 20 seats, reservations are advisable.

Venue Details
Address: Sorn Fine Southern Cuisine, 56 Sukhumvit Soi 26, Bangkok, Thailand
Phone: 099-081-1119
Website: www.sornfinesouthern.com
Area: Phrom Phong
Cuisine: Thai
Opening hours: Tue-Sun noon-2pm, 6-11pm
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