The 56 most awesome, yummy, crazy things Bangkokians did in 2014 The best of 2014: a look back at a year in which everything and nothing changed. 10 years ago city living By BK staff | Dec 22, 2014 The best of 2014: a look back at a year in which everything and nothing changed. By BK staff | Dec 22, 2014 01: Silom turned into a market 02: Tea made its way into our cocktails 03: Our favorite coffee shops started to multiply. And haven’t stopped. 04: Our street stalls disappeared... sort of... from a couple of areas 05: We fell under a military regime 06: Italian food reached new levels 07: French bakeries happened 08: We went on actual nights out in Chinatown 09: Atelier Robuchon finally opened 10: But was beaten to it by a bunch of other Michelin chefs 11: Duangrit Bunnag invented a reason to cross the river 12: Craft beer became the only beer anyone drinks 13: Largely because cocktails were so expensive 14: Especially the barrel-aged ones, though they were delicious 15: We went crazy for kebabs 16: We started living slowly 17: Thailand got a proper music festival with camping and everything 18: Food trucks trucked into town 19: Burger standards got so good our old faves seemed inedible 20: Though they had stiff competition from Taiwanese buns 21: And people turned on Escapade 22: Cycling became so serious we invested in fly-wheels 23: Followed by proper running shoes 24: We started drinking cold brew 25: Everyone flew to Japan 26: Really, the amount of craft beer we drank was ridiculous 27: Farm-to-table was out; wilderness-to-table was in 28: We learned what omakase means 29: A machine learned to judge Thai food 30: Mariah Carey proved that somewhere in the world people still care about her 31: We swapped our New Balances for Nikes 32: Shouty men shouted exercise instructions at us from DVDs 33: Vintage Scandinavian got dumped for industrial American 34: We put down Monocle and picked up Kinfolk 35: Which taught us to hang dry flowers upside down and eat off chopping boards 36: No menu was complete without burrata 37: We didn’t buy any clothes at Siwilai. But we did like the idea of it 38: Beef needed to be better than just Kobe 39: Did we mention the craft beer? 40: Everyone wanted to be a craftsman 41: New apartments shrunk to micro-size 42: Meaning our decades-old condos were deemed cool again 43: Sqweez Animal played everywhere 44: We stopped petting cats and started playing board games 45: Chiang Mai became seriously awesome 46: We attached our phones to sticks and took the most awesome selfies ever 47: We all Instragrammed this 48: Some nice places to drink popped up in shopping malls 49: The Japanese threatened to leave even though we made such an effort with their food 50: But not before bringing us good cheesecake 51: Cosmic Cafe closed and we had nowhere to party 52: Then Studio Lam opened 53: We all wanted to join a co-working space 54: No matter how many places opened, Phra Khanong continued to suck (kinda) 55: We lost track of how many Water Libraries there are 56: Uber arrived, but then got taken away, but none of the drivers stopped working, and now we’re not really sure what’s happening. Advertisement Latest News Archara “Taew” Na Ayuthaya became a Thai fashion icon in her 70s and she has a pop up at GalileOasis this week Battling dementia, the septigenarian darling of Thai fashion opens her pop-up on Friday. 2 hours 12 min ago city living News The Commons Cloud 11 will finally open in November 2025 It’s big news for the Punnawithi-Udomsuk crowd. Better late than never. 3 weeks 23 min ago city living News Velaa Sindhorn Village Langsuan boasts 10 venues with its Phase 2 opening Chocolate, tea, star chefs—it’s time for a trip to Langsuan. 1 month 2 days ago city living News Leave a Comment New Places The Shoyu Stand Restaurant Kiri Tsukemen Restaurant Tsu Na Gu Restaurant