This truck serves up slow-cooked ribs (B280/500g), pulled pork sandwiches (B180) and charbroiled handcrafted sausages (B160). Other menu options include the charbroiled sirloin beef and chicken burgers (B180 for 150g patty/B280 for double) with bacon and cheddar or Swiss cheese. Make it your own by adding free toppings and condiments, including caramelized or fresh onions, roasted or fresh peppers, lettuce, tomato, pickles, arugula, olives and sauerkraut. Though they won't reveal the secret of their barbecue sauce, you can take home a bottle at B120-140/250ml.

Typically stationed on Suan Phlu Soi 8, Sathorn Rd., 092-914-5868. Open 4-10pm. See more at ow.ly/SMPeU

Full Moon Food Truck

Run by two guys from New York City, Full Moon Food Truck (formerly Cheese Break BKK) has found a home at JJ Green (Chatuchak, BTS Mo Chit) serving up yet more American comfort food to the market-going masses. The highlight has to be the Philly cheese steak sandwiches (pork or chicken B150, beef B190). You can also enjoy artery-clogging goodness in the form of the mac n’ cheese and cheese fries (both with chef’s signature smoked gouda cheese sauce, B70).

JJ Green, 096-080-6944. Open Thu-Sun 5-11:30pm. BTS Mo Chit. www.fb.com/FullMoonFoodTruckBKK

Foodstop Bangkok

Food blogger Duangkamol Vephula Waagensen, of Prae’s Kitchen fame, has brought Danish hot dogs to town. The yellow Foodstop (IG:foodstopth) truck serves rød pølse, a Danish-style long and crispy sausage in a bun with mustard, ketchup, imported remoulade sauce, chopped and fried onions. On top of the Danish dog (B180), the truck also offers variations including French hot dog (B170) in a baguette, salsa dog (B200) and curry dog (B200). 

On the move. See the full schedule at www.fb.com/foodstopth, 061-402-4484 

Orn the Road

This orange four-wheel kitchen serves char-broiled burgers. Burgers come at two different price points depending on the grade of the patty: the regular and the executive. Try the original Bangkok Burger, cooked with spices and Thai herbs, at B120 for regular, or the Black ‘n’ Blue with a kick of house blended cajun spices, topped with grilled onions and blue cheese sauce (B140). Add fries on the side for B30, along with their signature dips.

In front of JTC Building, Silom Rd., 095-628-0416. Open Tue-Sat 5:30pm-midnight. See more at www.fb.com/orntheroadbkk

Two Angels Tacos

Named after two cities of angels, Los Angeles and Bangkok, this colorfully painted truck serves up the specialty tacos. Pattanapong Sakduang has partnered up with LA-born Le Cordon Bleu graduate Chris Ostray, who formerly worked at LA names like Pigg, Wexlers' Deli, Wood and Wine and Bastide before landing in Thailand and teaming up with Chiang Mai's Rustic and Blue. The tacos here are served with house-made corn tortilla, made using imported corn masa from California. Fillings include classics like al pastor (pork) and carne asada (beef), as well as Thai twists like gai yang somtam (grilled chicken with papaya salad) and tom yum gung, all priced at B60 each. Other than tacos, they are serve choriqueso (open tortilla with Mexican chorizo and melted cheese and shrimp ceviche on tostada. 

Popping up around Bangkok in locations like Soi Rangnam and Thonglor Soi 1. See more at www.fb.com/TwoAngelsTacos 

Deli-Q Bangkok

Mainly anchored at Wishbeer Home Bar (Sukhumvit Rd., between soi 63 and 65) while also moving around the city, this new food truck specializes in Southern-style barbecue meats, which are then stuffed in options such as the pulled pork sandwich (B190) with choices of slaw and sauces. The old-fashioned grilled cheese (B150) is made Wisconsin-style from a recipe that the owner says has been passed down through generations. Their sandwiches are made with bread from the new Ciao Pane.

Check www.fb.com/deliqbkk for full schedule, 087-593-9973

Mother Trucker

This former Khao San-based black food truck specializes in super-sized burgers stuffed with a premium, juicy 150-gram jumbo pork or beef patty, arugula, Aussie cheese, bacon and a breaded onion-ring. Add more onion rings on the side or go nuts and double, triple or even quadruple it up making it a beast of a burger. If this is your first time, we'd recommend sticking to a single patty, though. It's more than enough and plenty delicious. Now appearing all over town, from Silom to Pinklao.