This orange four-wheel kitchen serves char-broiled burgers at two different price points depending on the grade of the patty: the regular and the executive. Our fave would have to be the original Bangkok Burger, cooked with spices and Thai herbs, or the Black ‘n’ Blue with a kick of house blended cajun spices, topped with grilled onions and blue cheese sauce. The fries are pretty darn good, too, along with their signature dips. Watch out, they can close early if they sell out.