Food reviews remain one of the most-loved (and controversial) parts of BK Magazine. We run two restaurant reviews every week that are conducted completely anonymously. We pay for our food. We don’t listen to the spiel from the owners or PR. And we write bluntly about what we think. Sometimes they piss people off. For more on BK's review policy, click here. 

This month we ventured out to Blunos, the unexpected outpost of British celebrity chef Martin Blunos; La Piazza, Sukhumvit Soi 24's neighborhood pizzeria from the man behind fine-dining mainstay Antonio's; One Ounce for Onion, the most creative restaurant in Thonburi; TacoChela, Danish micro-brewery Mikkeller's opening devoted to Mexican food; Cast Iron Burgerhaus, Ari's answer for a  “burger and beer” night; and The Fat Tap, an American antidote to pricey hi-so food in Ekkamai. 

Blunos ★★★

British—"Blending a hotel pool lounge with a pub menu, Blunos is the last thing you’d expect from a former two-Michelin-star chef." 

Read the full review

La Piazza ★★★

Italian—"The brickwork, cozy amber lighting, fake arches and burgundy drapes intimate an informal mood that demands pizza, pasta and tiramisu."

Read the full review

One Ounce at Chang Chui ★★★

International—"Don’t hold the out-of-the-way location against it; One Ounce is a refreshingly creative detour that leaves us craving more."

Read the full review

Tacochela ★★★

Mexican—"For anyone living north of BTS Siam hankering after Mexican food, you could do a lot worse than this easygoing little spot."

Read the full review

Cast Iron Burgerhaus ★★

Burgers—"Name us a Bangkok neighborhood and we can probably give you a restaurant whose offerings are pretty much the same as these ones."

Read the full review

The Fat Tap ★★

American—"The busted-up diner vibe only works alongside fresh, simple and irresistible food. Sadly, The Fat Tap really stumbles here."

Read the full review

See our review archives for March, February and January