Throughout August and September, Asoke's home of Mediterranean bites and natural wine will welcome a fresh pasta corner, featuring 10 types of pasta handmade to order and a special menu charting dishes from the north to the south of Italy.

 

 

 

 

From Sep 19-Oct 3, BK Magazine will be partnering with some of the city’s best restaurants for BK Restaurant Week 2020—think 80/20 (1 Michelin star), TAAN, Mediterra, Kintsugi by Jeff Ramsey and more! For two weeks, we’re joining hands with over 60 restaurants to serve hundreds of special set menus starting from just B500++. Each set menu consists of a minimum of three courses (starter, main course and dessert), with an extra course for any diner who books using a Citi credit card. Pre-sale tickets are now available to purchase online for Citi card members, while general booking opens Aug 31. In most cases, you’re getting a great deal on a meal that would cost you 50-100 percent more any other time. Even better? You get a chance to support this city’s awesome dining scene. 

 

 

 

La Casa Nostra's chef Nino Scognamillo will be whipping up six courses of Italian tapas, paired with classic Italian cocktails with a twist (from B4,950).

 

Ekkamai's Spanish restaurant is heading over to Charoenkrung's lively modern izakaya for a night of tapas, yakitori, G&Ts and Spanish wine.