The boundary-defying restaurant moves to Thonglor.
Following a brief stint at Lhong 1919, Karmakamet Conveyance has officially opened its doors at its new location in Thonglor. The restaurant, run by chef Jutamas “Som” Theantae in partnership with Natthorn “Edge” Rakchana, founder of the namesake aromatherapy brand, reflects Som’s itinerant, label-defying journey to the professional kitchen. The space itself feels like a dreamscape, with two-tops set amid curved white walls, gold-tinted mirrors and exposed bricks. Meanwhile, 12-course dinners (B2,500; add B2,500 for Champagne pairing) meander from singularly named dishes like Wealth (Indian spice-rubbed lamb) to Street (southern Thai curry) to Pre-motion (smoked black cod served sushi-style).
Credit: Karmakamet Conveyance Facebook