Mediterra Restaurant Bangkok
Pretend your in southern Italy in the heart of Asoke.
If you’re longing to visit Italy, you can always take a trip to this restaurant on Soi 23 instead. Here, former Il Fumo head chef Walter D'Ambrosio whips up southern Italian cuisine in a setting that will transport you to Apulia with its clean white archways, patterned tiles, photogenic courtyard and cacti.
With the restaurant backed by the owner of the now-closed Sfizio, you can count on delicious pasta, like the handmade fregola with seafood and white wine sauce (B480). For a meatier dish, try the pistachio-crusted grilled New Zealand lamb rack with caponata and potatoes (B1,480). They also serve gourmet pizzas like the namesake Mediterra (B490), topped with mozzarella, scamorza, mussels, spicy nduja, yellow tomato coulis, toasted almonds and parsley, alongside mouthwatering desserts like cannoli (B280).
Although they stop serving food at 10pm, the bar is open until midnight.