Money, so they say, is the root of all evil. Or, at least, it was the root of all evil–now, it’s just the root of gullibility and desperation, driving people to ridiculous lengths for the almighty dollar.

But fret not, all of you armchair millionaire hopefuls. After sifting through the most popular get-rich-quick schemes around, we’ve come up with the top 10 ways to hit pay dirt based on the likelihood of you succeeding, the amount of effort you’ll have to put in and how much of your soul you’ll need to sacrifice along the way. So, drum roll please…

Baby, Don’t Forget My Number

Fruitlessly blowing obscene amounts of money on 4D and Toto seems to be a favorite local pastime, but considering how effortless it is to plunk down your cash for “four big, four small”, we’ll start our list with it.

If you think about it, it really isn’t a totally hopeless way to make it big. You could rely on sheer dumb luck like the rest of the population, or you could study the statistical odds of what the winning numbers are going to be. I mean, 4D only has 10,000 options, right?

So, if you’re a mathematical genius, you stand a decent enough chance of striking the proverbial gold. For everyone else … well, keep trying and best of luck.

The Laziness Quotient: $$$$
Chances of Making it Big: $
Odds of You Keeping Your Soul: $$$$

Drink and Drive

As far as night life goes, there is nothing worse than being the evening’s designated driver. You can’t touch a drop of booze and you still have to find a way to get the stink of puke out of your car’s upholstery at the end of the night.

So why not make a little scratch from it? Have your buddies “hire” your services for quite the pretty penny to haul their drunken asses home. You’re probably not going to get filthy rich from this, but at least you’ll score a little pocket money for yourself when it’s your turn to get good and sloshed.

The Laziness Quotient: $$
Chances of Making it Big: $$
Odds of You Keeping Your Soul: $$$$$

The Gurus Who Do What Nobody Else Dares To Do

We were all raised to look for a job that’s specialized, but in demand. If you think about it, becoming a sex guru falls into that category quite nicely. After all, aside from Dr. Wei Siang Yu, what other prominent local sex specialist can you think of? The market’s wide open for our very own Alfred Kinsey.

Of course, this isn’t some vague occupation where you can sprout rubbish and pass it off as facts, so there are still years of studying to go through first. Not to mention developing ace people skills so they’ll fess up to you. But no, you don’t get to do it all the time.

The Laziness Quotient: $
Chances of Making it Big: $$$
Odds of You Keeping Your Soul: $$$$

The Eagle Has LANded

LAN gaming cafés are still pretty big business, with new ones now popping up in the heartlands. What’s more, as opposed to normal cafés, you don’t have to worry about food or a scenic view. Gamers, after all, can go without sunlight for days, surviving on nothing but snacks and sodas.

Of course, starting up one of these places actually requires you to spend quite a bit before you even see a cent in returns, which sounds way too hard for us.

The Laziness Quotient: $
Chances of Making it Big: $$
Odds of You Keeping Your Soul: $$$$$

Power to the People

Now, this is what we’re talking about. Power-selling is basically just auctioning a company’s products on eBay or any similar site. Heck, we do this with our old CDs on a regular basis anyway.

While there is the appeal of being able to work in your underwear, your fat check will, however, depend on whether you can actually sell the goods. So, no matter how marketable the product, your success rate is still pretty iffy.

The Laziness Quotient: $$$$
Chances of Making it Big: $$
Odds of You Keeping Your Soul: $$$

Slap Leather

Nothing reeks of gold-digging like jumping on the ol’ bandwagon. Toss a stone anywhere in Orchard Road these days and you can hit a stall selling beaded and leather jewelry. While some of these certainly are gorgeous, a lot of them look like a six-year-old threw them together in his spare time and still go for up to $8. Go for it if you have greater artistic capabilities than a six-year-old.

As far as silly trends go, this is our new bubble tea. Pick up the basics of beading, market your creations just right and, before you know it, you too will be out there making preposterous amounts of dinero from suckers who don’t know any better.

The Laziness Quotient: $$
Chances of Making it Big: $$$
Odds of You Keeping Your Soul: $$

False Idols

Don’t get us wrong–we’re not asking you to win Singapore Idol. That might be a bit too much of a stretch. You should aim your sights a little lower than becoming the next Taufik. Nope, lower than Sylvester. Olinda’s still pushing it here, people! Think William Hung.

With his smooth moves, everyone’s favorite wannabe-Ricky Martin landed himself a movie deal, something that passes for an album, and even his own fan club. All you need to do is to make a complete jackass of yourself on national television. That doesn’t sound too bad, does it?

The Laziness Quotient: $$$
Chances of Making it Big: $$$$
Odds of You Keeping Your Soul: $

Pixel Perfect

When 21-year-old Briton Alex Tew made over a million dollars by selling each and every pixel on his website, www.milliondollarhomepage.com, as advertising space, we couldn’t help but collectively slap our foreheads, while spewing an alarming amount of obscenities. Tew’s ridiculously simple idea is one of those concepts that leave you wondering why you didn’t think of it first.

We can’t deny that it really is one of the best–and, more importantly, laziest–ways we’ve heard of to get the dough rolling. But if you’re going to get in on the action, you’d better get to it right now because a slew of imposters are already popping up online.

After all, how do you beat sitting on your ass and proclaiming that people are paying you to be a part of “Internet history”?

The Laziness Quotient: $$$$$
Chances of Making it Big: $$$$
Odds of You Keeping Your Soul: $$

For Love or Money? (Psst … ! It’s Not Love!)

Well, the only thing we can think of that’s better than making obscene amounts of money while sitting on your ass is doing so while lying on your back. Hey, it worked for Anna Nicole Smith, right? Yeah, it’s borderline necrophilia to be shacking up with a tycoon who’s a stroke away from becoming worm food, but if it means you’re inheriting a fortune, does it really seem so bad?

OK, who’re we kidding? This could very probably work for you, but it’s just disturbing on so many levels. If you are planning on giving it a shot, all we’ve got to say is “Here’s to you, Mrs. Robinson!”

The Laziness Quotient: $$$$
Chances of Making it Big: $$$$$
Odds of You Keeping Your Soul: -

Well, Isn’t This Ironic…

You may laugh it up at those guys who look so enthusiastic all the time and tell you that you–yes, you!–can be as rich as they are. But walk around the CBD during lunch one of these days and see for yourself how many people are reading books that preach the path to riches in “five easy steps”. Chances are you’ve probably cracked open one of these yourself.

So, there you have it. The answer to all your financial woes has literally been under your nose all this while. Writing your own self-help and get-rich-quick book is the way to go. Pick the catchiest–but vaguest–method, then preach on while milking your readers for every cent they’re worth.

The Laziness Quotient: $$
Chances of Making it Big: $$$$
Odds of You Keeping Your Soul: $

While some of our leaders don’t seem to respect it, or even understand it, in BK-land we take democracy very, very seriously. So for five years now, we’ve asked you to tell us what you like (and dislike) about Bangkok. And then we print the results. In this, part one of our two-part 5th Anniversary celebration, we present your picks and pans for 2006. Some will jeer, some will cheer. But the numbers don’t lie.

DINING

Best New Restaurant: Koi

Over a third of our readers picked this slick Japanese fusion eatery from the other City of Angels as the best of the new. The combination of cool black decor, creative sushi and a scene straight out of LA at Koi (26 Sukhumvit Soi 20, 02-663-4990/-1) has proven to be a winner among the beautiful people.
Runners Up: Ishq, Chine Chine and Le Vendôme

Favorite Restaurants: Ishq, Guisto, Le Vendôme

We received such a wide range of responses (more than 50 different venues in all) that it would be hard to conclude which one is truly your favorite. But Ishq was technically the “winner,” by a very, very small margin. There’s something for everyone on the Pan-Asian menu, but the real attraction at Ishq (North Sathorn Rd., 02-634-5398/-9) is of course the charming colonial setting—and those restrooms.

Best Caffeine Hangout: Starbucks at Sunset Street

Our readers really love you, Starbucks! (Can we have more ads, please?) The international coffee chain where employees have university degrees and unbelievably cheery dispositions is now five for five in our awards. This year it was the old-style Khao San Road branch (Sunset Street, Khao San Rd., 02-629-5450) that took top honors.
Runners Up: Baan Rai Coffee Ekamai, Agaligo

Most Sinful Dessert: Coffee Beans by Dao

There’s the to-die-for cheesecake, but pretty much everything at Coffee Beans by Dao (47/2 Ekamai Soi 12, 02-713-2508) is worth the time you spend in the gym burning it off.
Runner Up: Le Nôtre

Most Stylish Restaurant: Bed Supperclub

This year our readers chose the white, white and white of Bed (26 Sukhumvit Soi 11, 02-651-3537) over more colorful competition. Food optional. (Who needs food when you have eye candy like this?)
Runners Up: To Die For, Ishq

Best Outdoor Dining: Vertigo

The best place to enjoy the great outdoors is from the top of a building, our readers said. And Vertigo (61/F, Banyan Tree Bangkok, 21/100 South Sathorn Rd., 02-679-1200), following a much-needed renovation (moving the stairs was a good idea), is tops.
Runners Up: River Bar, Spring/Summer/Winter

Best Place to Blow Your Savings: Le Normandie

Nothing is ordinary at Le Normandie (5/F, The Oriental Bangkok, 48 Oriental Ave., 02-659-9000), from the food to the wine to the service. You’ll spend a lot, but you’ll also get a lot.
Runners Up: Mezzaluna, Cy’an

Best Cheap Eats: Yaowaraj

The results show that we love street food everywhere, but Yaowaraj more than anywhere else. All-day and all-night, Chinatown is a great place to fill your stomach.
Runners Up: Silom Road, Sam Yan

Best Hotel for Dining and Wining: The Oriental

For the second consecutive year, the prize goes to our 100-year-old favorite, The Oriental Bangkok (48 Oriental Ave., 02-659-9000) for the quality of its outlets: Le Normandie, Lord Jim’s, Sala Rim Naam, China House, The Riverside Terrace, The Verandah, Ciao, Author’s Lounge and Bamboo Bar.
Runners Up: Four Seasons, Conrad

Best Sunday Brunch: Crêpes & Co.

Cozy little Crêpes & Co. (18/1 Sukhumvit Soi 12, 02-653-3990/-1) received the most votes in this category, which is usually dominated by gargantuan hotel buffets. In addition to the laid-back atmosphere, other reasons to visit include food promotions and a menu that changes regularly.
Runners Up: The Sukhothai, Four Seasons Hotel

Most Overrated Restaurant: Mezzaluna/Sirocco

Sorry, guys. If the management of the Dome hasn’t already tossed the BK Readers’ Choice Award Sirocco earned in 2005 for Best New Alfresco Restaurant, they surely will now. Despite receiving international recognition that they are obviously obscenely proud of, our readers don’t believe the hype about Sirocco and Mezzaluna (63 and 64/F, State Tower, 1055 Silom Rd., 02-624-9555)—and the voting wasn’t even close.
Runners Up: Koi, Mahanaga

NIGHTLIFE

Best New Nightspot: Astra

Even before construction had been completed Astra (Block C, Royal City Avenue, Rama 9 Rd., 09-497-8422, 02-622-2572) was the hot kid on the block. The place packs ‘em in nightly and attracts an impressive and ever-growing list of top international DJs.
Runners Up: Inch, 3Some

Favorite Nightspot: Q Bar

Congratulations to Q Bar (34 Sukhumvit Soi 11, 02-252-3274)! Your write-in campaign seems to have worked in this category. That’s democracy in action, for you. Don’t forget that our sister publication in Singapore, I-S, has its own Readers’ Choice Awards.
Runners Up: Bed, Astra

Best Place to Dance: Route 66

While others around it came and went, Route 66 (29/33-40 Block B, Royal City Avenue, Rama 9 Rd., 01-916-2898) has survived through the boom, bust and boom of RCA. Eurotrance has since been replaced with hip-hop, and there’s now a dress code, but the sign remains the same.
Runners Up: Bed, Astra

Best Place to Chill: Spring/Summer/Winter

With a huge lawn that must make condo developers drool and comfy all-weather cushions, the seasonal complex on Soi Promsi (199 Soi Promsi, Sukhumvit Soi 39, 02-391-2747/-8) was our readers’ top chillin’ space, barely beating out the Four Seasons’ courtyard bar Aqua. Don’t forget your mosquito repellent.
Runners Up: Aqua, Distil

Best Place to Ogle Beautiful People: Bed

The white backdrop and futuristic lighting make everyone look like a model at Bed. (Well, almost everyone.) That’s three years in a row.
Runners Up: Escudo (21.2%), Nang Len/Escobar (19.2%), Route 66 (12.2%)

Best DJs: Astra

No surprise! Astra was voted #1 by a large margin.
Runners Up: Café Democ, Narcissus

Best Drinks/Bartenders: Q Bar

With a w-i-d-e range of drinks mixed by sexy bartenders, Q Bar wins this one legitimately.
Runners Up: Syn Bar, Inch

Best Parties: Chivas

It’s not just our sales department that likes Chivas and their raucous parties—our readers do too, by nearly a two-to-one margin over the first runner-up. When’s the next one?
Runners Up: Heineken, Redioactive

Best Live Music: Saxophone

Outside of hotels, there aren’t many places to hear real live music—especially jazz. (See below.) But over the years Saxophone (3/8 Victory Monument, Phayathai Rd., 02-264-5472) has deservedly earned a reputation for excellence despite being neither “hip” nor “chic” nor “trendy.”
Runners Up: Brick Bar, Tokyo Joe’s

Best Jazz: Saxophone

Attracting uni newbies, professional musicians and everyone in between, Saxophone is our readers’ choice for jazz, just barely beating out Brown Sugar and Bamboo Bar.
Runners Up: Brown Sugar, Bamboo Bar

Most Overrated Bar: Q Bar

Wait a minute. Your Favorite Nightspot is also the Most Overrated?
Runners Up: Bed Supperclub, Distil

Best After-Hours Bar: Sin Bar

There were too many different venues to count (are there really that many speakeasies in Fun City?), but Sin Bar (34 Sukhumvit Soi 11, 02-252-3274) was your favorite. Don’t worry: Cops don’t read BK.

Most Embarrassing Place to be Seen at 5am: RCA

What the hell are you doing at RCA at 5am? (Well, it’s better than the police station.)
Runners Up: Nana, Police Station

SHOPPING

Local Fashion You Like Most: Greyhound

As long as dek-naew fever is still hotter than girly, tribal or avant-garde—and hi-so youngsters still have money to burn—the prize goes to Greyhound and Playhound by a huge margin.
Runners Up: Sretsis, Issue

Best Mall: Central Chidlom

Sometimes bigger doesn’t mean better. Central Chidlom (Ploenchit Rd., 02-655-7777) packs plenty of products into a modest space, allowing you to cruise the entire mall before deciding on a purchase. Try that at Paragon and your feet will kill you.
Runners Up: The Emporium, Siam Paragon

Best Market: JJ

We love a shopping spree on the cheap, so JJ Market is the biggest and best—and most popular by far.
Runner Up: Suan Lum Night Bazaar

I’d Blow A Month’s Salary On: Clothing

Clothing is one of life’s necessities. Why not buy something new to wear each day?
Runners Up: Shopping, Traveling

Most Wanted Tech Toy: iPod and Plasma TV

A tie! They’re equally hip, chic, sleek and cool, so pick up an iPod if you’ve got a few thousand saved up, or a plasma TV if you’re really loaded.
Runners Up: Laptop, Xbox

R&R

Best Spa: Devarana

An extensive menu of treatments and standardized services make Devarana (Dusit Thani Hotel, 946 Rama 4 Rd., 02-636-3596) your favorite spa year after year.
Runners Up: I.Sawan, Divana

Favorite Way to Stay in Shape: Gym (29.8%)

Last year we had yoga fever, but this year more of us are getting sweaty at the gym.
Runner Up: Yoga (26.9%)

How I Unwind on the Weekend: Shopping

Shopping is in Thais’ blood!
Runners Up: Beach, Movies, Sports, Sleeping

Best Weekend Gateway: Hua Hin

For the second year, Hua Hin is your favorite for its surf, sand, spas and society—call it the Hamptons of Thailand.
Runners Up: Samet, Phuket

Best Asian Gateway: Hong Kong

We shopping addicts confess: We love Hong Kong for its grand sale season.
Runners Up: Singapore, Seoul

City Living/Culture

Personality of the Year: Sondhi Limthongkul

Sondhi’s outspokenness shook up the government. His charisma won him the support of thousands at Hyde Park and the votes of BK readers.
Runners Up: Tata Young, Tony Ja

Most Overrated Phenomenon: Siam Paragon

We’re not surprised you picked the paragon of excess as Most Overrated. But to be fair, we should point out that you answered this question over one month ago, before most of the shops had opened. And we don’t get Rotiboy, either.
Runners Up: Rotiboy, Academy Fantasia

Best Thai Movie: Puen-Sanit

We can all relate to the pain of unrequited love. This sentimental story stole our hearts.
Runners Up: Tom Yum Koong, The Tin Mine

Best Gallery: Thailand Creative and Design Center (TCDC)

This newcomer became the talk of the town in no time with its inspiring exhibitions. First it unearthed the roots of urban workers from the northeast with an Isan Retrospective, then Japanese design. You chose the TCDC (6/F, The Emporium, Sukhumvit Soi 24, 02-664-8448) by nearly a two-to-one margin over the runner up.
Runners Up: 100 Tonson Gallery, Gallery F-Stop

Concert/Show/Party That Rocked Your Socks Off: Backstreet Boys

Voting was before the Bangkok 100 Rock Festival…
Runners Up: Chivas Parties, Rain, Tata Young

Best Thing About Bangkok: Food

Lonely Planet rates Bangkok as the Best Foodie Destination, and you agree. Our capital caters to its greedy mouths everywhere whether the forecast is rain, shine, or riots!
Runners Up: People, Nightlife

Worst Thing About Bangkok: Traffic (47.1%)

Yes, we all know that. Governor?
Runners Up: Pollution, Hot weather, 1am closing

My Quality of Life In This City Would Improve If…: Traffic Improved

As always.
Runners Up: Better public transportation, More money

Between…. You Preferred…

Mall and Market - Mall (60.6%)
Beer and Wine - Wine (64.4%)
Vodka and Whisky - Vodka (52.4%)
Skytrain and Subway - Skytrain (72.1%)
Golf and Tennis - Tennis (56.7%)
TG and PG - TG (76%)

Haven’t Been There Yet…But I Will: Chiang Mai Night Safari

It’s obvious that you think animal nightlife is interesting. We accept that, but wild meat…ummm.
Runners Up: Siam Ocean World, Sondhi in the Park

So Unhip It’s Cool: Wang Lang Market

Again, we prefer shopping to food or shows. So Bangkok’s best place for secondhand and vintage items gets first place for selection and variety.
Runners Up: New Light Restaurant, Scala Theater, Sala Chalermkrung

Not Looking Forward to in 2006: Return of Bird Flu

We love chicken (when it’s cooked).
Runners Up: Getting to Suvarnabhumi Airport, FTA

Favorite Offbeat Entertainment: Concerts in Lumpini Park

Classical tunes, lush gardens, beautiful people, cool breezes—perfect for a Sunday picnic.
Runners Up: Foreign films at House, Goethe Open-Air Cinema

Most Ridiculous Fashion Trend: Hip Hop and Wrist Bands (tie)

You are not Thaitanium. You are not a professional athelete.
Runners Up: Low-cut jeans, Micro skirts/shorts

Most Alarming/Annoying Trend: Korean Wave

Autumn in My Heart, Full House, Dae Jang-Guem, My Sassy Girl, Rain, Seven, Won Bin—we’re up to here in kimchi. What’s next? Beware the Japanese wave.
Runners Up: Gay-vague, Gigs, Hip-hop

Next Big Thing: New Government/Prime Minister

You got it!

We love these little protein packers, but there are just too many brands on the market. So rather than judge a nut by its shell, we crack open these nutty choices.

a) Farmer Brand (B28, 140g) is like the khunying of packaged peanuts: looks expensive but out-of-date. The Farmer Brand is reminiscent of the ‘70s. The peanuts taste artificial and over-processed. It says garlic flavor, but it tastes more like naem (Northern Thai sausage) with its strong salty taste and a hint of sourness. So if you like it strong, these are for you—stale and soggy, as well.

b) Tong Garden (B9.25, 70g) is an airhead. The modern packaging looks great, and you expect its contents to be bursting with peanut pleasure. But once you open the pack, a great rush of pressurized air smacks you in the face. The peanuts, which are much smaller than on the package, resemble sick people—pale and crusty. The peanuts taste yucky and bland and have a musky smell to them. Buy them if you’re into strange things.

c) Camel (B29, 150g) is an Olympic athlete. It wins hands down in the packaging department. The peanuts are somewhat bland, with not even a bit of saltiness or sweetness, and are really hard on your teeth, but that could be because they are so natural—no additives or preservatives. If you are a health-conscious person or want to give your jaws a great workout, Camel is the one for you.

d) Double Pagoda (B18, 160g) is definitely a timeless classic. If you know this brand, you see the double pagodas every time you think peanuts. Although the look and quality of these nuts have changed, people still seem to like them. The nuts are small and old, but the taste is bigger than ever. They smell good and taste crunchy and are well-seasoned—not too salty. Double Pagoda deserves to be remembered for its great peanut reputation.

e) Koh-Kae (B18.75, 160g) is like that clown at the circus. The eye-catching red and yellow bag has a catchy logo highlighting all its greatness. And the label doesn't lie: Those nuts are big. They're also sweet and salty, but on the dry side—and not nearly as addictive as Koh-Kae's battered peanuts, which come in a variety of flavors.

f) NutCandy (B10, 70g) is like your boring cousin. There’s nothing special or outstanding about this brand. The look and taste are so-so, the peanuts look clean and the colors of the shells and nuts are inviting enough. The taste of these big nuts isn’t all that bad. Although the nuts have a burnt smell, you won’t notice it while you’re drinking.

It’s back to the classroom for all you students of the bar with majors in heavy and excessive drinking. Most people think tequila is a rough spirit that you either disguise with fruit (and lots of added sugar) in a margarita or down as a shot—as in lick salt, gulp tequila, squeeze lime, try not to gag. But in fact, there are premium tequilas that have as much character as a good whisky or gin—tasty, too. And there are more on the local market. So before your next body shot, here are some of the basics.

What is premium tequila?

Premium tequila is the crème de la crème of tequila and an unofficial ambassador of Mexico. The term “premium” refers to tequila that is made from 100% blue agave (a-ga-ve). There are 136 kinds of agave plant; all liquor from agave is called mescal, but only liquor made from blue agave is called tequila.

Take a look at the bottle. If it doesn’t say “100%,” it’s not premium, and you don’t want it (unless you don’t like your guests). If it’s less than 100% (but more than 51%) distilled from agave, the rest is made with sugar or sugar cane, which makes a pretty harsh, industrial-grade, spirit.

Tequila, like Champagne or Cognac in France, must be made in Mexico—it’s strictly controlled by the Mexican government. Their Consejo Regulador del Tequila (Tequila Regulatory Council) regulates, verifies and certifies tequila. And they have a Denomination of Origin law, which determines the regions the treasured agave plant can be grown in.

Types of premium tequila

There are three main types of tequila: blanco, reposado, and anejo. Blanco, a.k.a. silver, is bottled right after distillation. The color is clear and the smell should be crisp and clean. A reposado (“rested”) tequila has been aged in oak barrels for two to 12 months. Anejo (“aged”) is aged for 1-5 years. The colors of reposado and anejo depend on the barrels, usually pale or amber. Anejo will obviously have the strongest smell and taste of oak. In general anejo will be more expensive than reposado and blanco, but the quality all depends on the producer. There are great blanco tequilas and lousy reposados.

How to drink it

First of all, as fun as doing body shots can be, with a good tequila you don’t need the lime or the salt (or the body). You want to taste the tequila, muchacho. You wouldn’t drink a rare single malt whisky with Coke and ice, after all. Room temperature is best, though it’s OK to serve it chilled. Normally tequila is served in a caballito, a shot glass that is thinner and a bit taller than what we're used to and made exactly for this purpose.

Many people choose tequila only when they want to get drunk, but that’s the wrong approach with premium tequila. To drink, take your time. Sip it, appreciate it. To clean your palate and set your taste buds up for a heightened experience, you might want to chase the tequila with a manao soda or Sprite.

Where to find it

Italasia (Asok: G/F, 253 Sukhumvit 21, 02-261-8500; Silom: 4/F, Silom Complex, 02-231-3288; All Seasons Place: 1/F, C.R.C. Bldg., 02-685-3862) sells two brands of premium Mexican tequila, Herradusa and Casa Noble, here. The triple-distilled Casa Noble range includes Casa Noble Blanco (B2,555), Casa Noble Reposado (B2,950) and Casa Noble Anejo (B4,750). From Herradura, which is credited with revolutionizing the tequila industry in the 1980s, comes Herradura Blanco (B1,650), Herradura Reposado (B1,850) and Herradura Anejo (B2,285).

Can’t drink the whole bottle? You should be able to find smaller portions at Q Bar, Coyote’s on Convent, Grand Hyatt Erawan, Bed Supperclub, Conrad, Cascade Club and Plaza Athenee.

If you’ve had enough of Siam Paragon, where your B1,400 can only get you the cheapest shirt at Zara or Greyhound, here’s a new option. The Platinum Fashion Mall (542/21-22 Petchburi Rd., 02-656-5999, www.platinumfashionmall.com) is a mixture of Siam Paragon for its hugeness, Chatuchak for its chic and trendy fashions and Pratunam for its wholesale prices. The five-story shopping offers everything to make shopping easier: 1,500-car capacity parking, clean toilets on every floor, a colossal food hall, air-conditioning and spacious aisles. It is officially open every day from 8:30am-8pm, but don’t be surprised when shops start packing up to go home at 5:30pm.

Thai music keeps you moving through the aisles and DJs grate your nerves with incessant boasting about the many outlets. A plasma screen shows the Chic Channel so you can watch the latest trends as you shop.

This massive wholesale mall is a source for retail shops all around Bangkok, from Khao San Road to Siam Square. You’ll find many of the same brands at Chatuchak. Bargain hunters without their own clothing stores can still pay wholesale prices by purchasing a minimum of three pieces from the same shop. If you’re lucky you can pay the wholesale price for just two pieces.

Shopping at The Platinum is hardcore, so invite some friends. With more than 1,300 shops, you’ll need at least four hours to get through the mall. Save some time with our recommendations for each floor.

Ginza (basement)

Rungtiwa sells various kinds of shoes, including basics for office ladies and schoolgirls. Pick up some pumps (B259/1, B230/3). Find coats for real winter (B3,800/1, B3,500/3) at Vialli 9.

Soho (first floor)

Sensible bags (B1,590/1, B1,080/3) for career women can be found at Together. Men should check out Actor for shirts and pants suitable for work or play. Their pullover (B450/1, B350/3) is a simple and versatile closet staple.

Oxford (second floor)

Butter grooms your nails and styles your dogs. Treat your 10 fingers to a French manicure for B50. Dog coats (from B120/1, B100/3) are available in various colors and sizes to dress your beloved pooch. Botany Skin Therapy sells colorful soap (B100) and body scrubs in clean, modern packaging. Spend B500 and get a 20% discount, or B4,000 for a 40% discount. At K Girls, shopping is like a treasure hunt. Try your luck at finding a decent top in the many rows of B10 shirts.

Nathan (third floor)

There are many eye-catching trinkets at Kabahl but we love their outstanding retro rings (B100/1, B80/3). Look for Tibetan’s bohemian-chic handbags (B680/1, B400/3).

Camden (fourth floor)

Colorful is a bag addict’s paradise, offering specialty bags for almost everything, including passport bags (B190/1, B150/3) and pencil bags (B190/1, B150/3). FYI, Colorful’s ultra-pink branch is located at ByPass Siam Square. Parisian-style corsets in various colors and patterns (B390/1, B200/3) are the focus at Sara. For guys, Sup sells trendy t-shirts along with handsome jackets in both casual and formal styles (B690/1, B400/3).

Fifth Floor

Weary shoppers can revive themselves at the food hall featuring more than 30 food shops. Thai, Indian, Chinese, Japanese, Vietnamese, Islamic and vegetarian food is available for B35 and up. The spacious 1,000-seat court is clean and modern, and a glass wall on one side offers a city view. Other facilities such as banks and pharmacies are also on this floor. Check out Sun Star, the self-proclaimed biggest gift shop in Thailand.

With so little time to work, exercise and have a social life, a sport that allows you to do at least two at the same time may be the motivation you need to get your heart (and legs) pumping. The New York Times recently quoted Silicon Valley venture capitalist Randy Kosimer as saying “Cycling is the new golf” and the rise in the number of people doing it here seems to attest to that.

Marcus Coghlan is President of ANZA Cycling, perhaps one of the most well-known and well-reputed of the organized road cycling groups. He agrees that the attraction of cycling seems to be that it can be a group activity, especially in the case of road cycling. “You’re outdoors and exercising with other people,” he says. Unlike sitting on a treadmill pounding away to your iPod, cycling in a group allows you to catch up on all the gossip while still burning a few calories.

But don’t despair if you can’t get your buddies into the lycra and out of the house. Here are some ways you can jump on board and be a part of this latest sport trend.

Going Bush

Who says Singaporeans aren’t adventurous? Bike hashing is ideal for those who like a bit of bush bashing and hard core all-terrain grunt, and Singapore Bike Hash (SBH) claims to have been the first ones to do it. The fever caught on, and now bike hashing is popular all over the world; SBH even rides regularly in Malaysia and Indonesia.

Off the Beaten Track

For those who’ve never heard of it, bike hashing is a bit like run hashing. The Grand Master of SBH (who likes to be known as “Barbarian”) describes it as a “non-competitive ride following a paper or chalk trail with loops, checks and false trails incorporated to slow the front riders down and keep the pack together.” If you’ve got a mountain bike gathering dust in storage and you can’t find those rough terrain paths, SBH will find them for you, as well as provide a group of friendly cyclists to ride it with. Barbarian says this is the “ultimate” way to use your mountain bike.

Indeed, if you’re sick of the big city with its concrete buildings and pollution, a bike hash will get you back to nature in all kinds of weather, provided you’re not squeamish about getting wet.

All Together Now

Perhaps one of the most appealing aspects of the hash is that SBH welcomes all riders of any skill level. Hashes are designed so that all riders finish at the same time so, as long as you have basic cycling skills (can ride without falling off, use all the gears in the right situations, and are comfortable on your bike), you won’t be left behind. According to Barbarian, there are devices in the trail that are designed to slow down the front riding bikers and keep everyone together.

And don’t be scared off by Barbarian’s name: This is not an extreme sport only for the crazies. Barbarian stresses that it is non-competitive, and the fact that you’re riding off road means that road traffic is no longer a worry. Those who design the hashes (the “hares”) always try to ensure there is another way around an obstacle or a short cut.
If you fancy yourself a real jungle warrior on the bike, you also don’t have to worry about being bored as riders meet every three weeks with the trails changing frequently (check out meeting points at www.twa.com.sg/sbh). Most rides will take about two hours or are about 20 km long. Riders can join SBH for $60, which gives you at least 18 hashes a year, or pay $10 per hash. Make sure you get a helmet, though, as it’s compulsory to ride with one on, and mountain bikes are recommended.

On the Road Again

Get up early on a Saturday morning and you’ll see groups of sleekly clad cyclists on shiny machines pumping along in pairs. Don’t be intimidated: They’re actually pretty friendly and accommodating people, despite their space suit outfits.

Highway to Hell?

It’s not about being professional and fast at ANZA Cycling. To prove that the club’s not just for roadrunners, Coghlan stresses that there are usually seven to eight variations of rides per week. Some routes are as short as 30 km, others as long as 130 km. Route information and timetables can be found at their website (www.anzacycling.com) and don’t worry, this is not a situation where you’ll be waiting at 5am alone. There are currently 150 members, and Coghlan assures us that usually at least 20-30 people turn up for any given ride.

If you haven’t been on a bike since you came off your training wheels, you’re probably better off getting up to speed on your road skills before turning up. Being a nervous rider won’t help you when you’re in a big group: You’re much better off being comfortable riding on the road and building up your confidence first before trying to keep up with the ANZA pack. Coghlan advises it’s best for wannabe cyclists to be able to cycle a reasonable distance of about 15-20 km at above 25 kmh. A willingness to step up to the pace of what the group is doing is essential.

Pack Mentality

If safety is a major concern, then cycling with an organized group of experienced riders can minimize the risks. ANZA Cycling has a well established riding etiquette that means cyclists ride in pairs, move deliberately and predictably, and maintain open communication through hand signals and calling.

Contrary to popular belief, Coghlan maintains that road cycling in Singapore is pretty safe. While drivers with little appreciation for bikes might cut cyclists off using silly behavior, most motorists are not trying to harm cyclists, and the traffic tends to move at a slower speed than in many other countries.

ANZA Cycling members pay $110 annually to gain discounts at shops and attend club events for free. But those of us less willing to commit are still welcome along for the morning rides. You’ll have to be an early bird though: Rides typically start between 5:30am and 7:30am.

Spinning Around

No space for your bike at the office? Now there’s no room for excuses for not commuting to and from work by riding. Foldable bikes are well established in the market, so bulky equipment is no longer an obstacle. Speedmatrix (25 Jalan Mas Puteh, 6775-7133) sells Dahon bikes, foldable bikes designed in the US. Raise your eyebrows in skepticism, but these are impressive. The base product, the Speed D7 ($679), weighs only 12 kg, has seven gears and can be closed in four easy moves. It’s so small you can fit it into a suitcase to take overseas, and has been approved for travel on the MRT. Options include a built-in pump in the seat shaft, a specially designed carrier bag and, get this, an iPod charger.

But if you’re too old school to use a foldable bike, then The Bike Boutique (71 Tras St., 6298-9528) has bike storage facilities and showers ($10 daily or $150 per month shower and storage; $100 per month storage only; $50 per month shower only), so you can cycle first and then clean up before heading for the office. Towels are provided to minimize your load, and there’s a lounge area where you can buy drinks and chill out with other exercise freaks. The store is open six days a week.

Prescribed Relaxation
Yoga giant True has just opened True Spa (Tower A, 16/F Ngee Ann City, 391 Orchard Rd., 6732-9555) and True ’Est (Tower A, 16/F Ngee Ann City, 391 Orchard Rd., 6235-0990). Located side by side, clients can blend the luxury of spa facilities at True Spa with their aesthetic treatments at True ’Est, by booking appointments before or after. Spa services are extensive: There is a large manicure and pedicure area plus 15 massage rooms, 10 facial rooms and three VIP suites.

In a further blending of the spa industry with the health and wellness industry, Kinesis Physio and Rehab (#08-01 Novena Square Shopping Mall, 238 Thomson Rd., 6352-2252) is a physiotherapy center housed in the exclusive St. Gregory flagship branch. Physiotherapists can supervise exercises and therapy with patients in the surrounds of a spa environment using St. Gregory’s facilities. In these kinds of relaxing environs, rehabilitative work doesn’t have to seem such a chore and might even be a bit soothing. Kinesis has also recently opened a new outlet at Pilates Bodyworks (#19-01 Commerce Point, 3 Phillip St., 6538-8922).

With the Academy Awards upon us, it’s no wonder why the whole world is caught up in all the Hollywood hype. Great movies with stellar scripts are recognized, and the entire entertainment community celebrates the accomplishments of powerhouse celebrities with those prized Oscar statuettes.

We’re nowhere near that level in Thailand, but following the international success of Tom Yum Goong, should we expect bigger and better films in 2006? By at least a couple of measures, there is cause for optimism. More and more Thai films are being screened overseas—among them Apichatpong Weerasethakul’s Cannes award-winning films Blissfully Yours (2002) and Tropical Malady (2004), Pen-ek Ratanaruang’s Last Life in the Universe (2003) and Invisible Waves and the international box office smash Tom Yum Goong—to enthusiastic audiences. And Thai scripts are being bought by Hollywood studios—examples include Pen-ek’s black comedy 69, horror flick The Shutter and even the gay spoof Saving Private Tootsie.

In local theaters, Thai films are faring better than they ever have when compared to imports. In most years, when the box offices tallies are counted, films from Hollywood completely dominate the charts. In 2005, however, despite only 39 domestic releases (compared with 260 from abroad), four of the top 10 films were Thai.

Look a bit closer, however, and only one, the friendship drama Puen Sanit, received big money and big praise. The other three sold plenty of tickets but were not exactly works of art. Tom Yum Goong was panned for its weak plot and performances. And Luang Phee Teng (The Holy Man) and Yaem Yasothorn were nothing but glorified television slapstick.

Same Old, Same Old

What’s keeping Thai films from stepping up to the big time? Depending on who you talk to, either a lack of imagination on the part of directors, writers and producers or on the part of audiences—or maybe both. If it seems like we’re watching the same Thai movies over and over and over, just with different names, updated special effects and new casts, it’s because we are. Even the “success story” Tom Yum Goong, which earned B320 million internationally, is pretty much the same film as its popular predecessor, Ong Bak, but with more money thrown at it.

Filmmakers in Thailand go with what works, whether that be ghost stories, action films or men in drag. “Tom Yum Goong was a specific case,” explains film columnist Kong Ritdee. “The film was successful only because of the charisma of Jaa Panom However, the distributors who bought the film really weren’t satisfied with it, because his debut action flick, Ong Bak, was much better.”

Co-founder of House Theater and radio host Nang Na Mic Yuthana Boonorm agrees with Kong and predicts another year of comedy and horror: “A big action movie like Tom Yum Goong requires a huge budget to make,” Yuthana says. “It’s not surprising that there will be a lot of horror and comedy movies. Just like in other countries, these kinds of movies appeal to more people and ultimately make more money. Moviegoers always like to laugh and feel scared.”

Which is not to say that these elements guarantee success. For example, the ghost comedy Khon Horn Khee Ruean Nai Khuen Duean Siaw (Werewolf in Bangkok) was the worst film of the year, picking up the dreaded Durian Nao Award, our version of the Golden Raspberry.

Dark Horses

Thankfully, in recent years audiences have been blessed with an unexpected hit or two. Films produced by GTH, Fan Chan (B137million in 2003) and The Shutter (B110 million in 2004), were dark horses that scored big at the box office. In 2005 we saw some of the same with Luang Phee Teng (Pranakorn Films) and Puen Sanit (GTH).
For the most part Thai moviegoers are a predictable, boring bunch. But sometimes cream rises to the top, though it’s difficult to put one’s finger on the pulse of the viewing population. For those straying outside of the comedy-horror-action box, it can be a big gamble.

Even an acclaimed director and producer like Jira Marikul of GTH finds it difficult to forecast which movies will succeed and which will fail. “We always make movies in hopes of huge returns and huge rewards, but mistakes can happen along the way either during filming or post production. Lord only knows what kind of movies will have an impact among viewers,” he says.

Another factor that determines the success of a film is when it is released, Yuthana of House points out. “The Tin Mine was a good movie, but it went head-to-head with Star Wars Episode III-Revenge of The Sith, which totally dominated box offices all around the world. It’s all a matter of smart timing and a little luck. On the other hand, Tom Yum Goong hit theaters and cleaned up because viewers had limited viewing choices.”

Words, Not Action

Why does the Thai film industry seem to be in a state of limbo? Why are we lagging far behind neighbors like Hong Kong and South Korea? Industry professionals blame the fickle viewing habits of Thais and a lack of support from the government.

Unlike OTOP products and other Asian countries with full government backing, the Thai film industry hasn’t received any real official support, nor can it expect much in the near future. “Ten years ago, Korean and Thai movies weren’t all that different. Now, Korean movies are far superior to ours,” argues film critic Kong. “Its government considers film as a cultural product. They’ve established filmmaking schools, funded low budget and artistic films and seriously support the arts.”

The same is true for Hong Kong, according to Yuthana. “Everything in Hong Kong is business. Its movie industry is very strong because it has been running the movie business for a long time.”

Tom Yum Goong director Pracha Pinkaew suggests that the size of the Thai market is also limiting the progress of Thai filmmaking: “Our moviegoers are less than one percent of our population. This small market affects the overall movie budget. We can’t produce many films each year, so there isn’t enough money to go around to support lots of qualified specialists like scriptwriters, cinematographers and special effects people. So when we do need them for something bigger, they aren’t available,” As he should know, the only way to increase your budget to international levels is to go inter.

Going Inter

As a successful Thai director working in the global market, Pracha has decided to focus on his bread and butter: action films. “I actually want to work on other kinds of movies, either dramas or erotic films, but that’s on a domestic scale. If I want to get international recognition, it’s going to be with my action movies. So, I’ll keep doing it, but I’ll create newer concepts and introduce many new action stars besides Jaa Panom,” he says.

Pracha is doing well internationally, but both Kong and Yuthana agree that “going inter” is far from the only solution to getting quality movies made here.

“We are proud to see our movies debut internationally, but it isn’t a must,” Yuthana insists. “Everyone has their own style. For example, The Tin Mine director Jira is good at telling stories about people. And Cherm and Sayew director Kongdej Jaturan excels at creating alternative worlds for his viewers.”

“We still need more variety and more viewers should consider Thai alternatives to mainstream Hollywood movies. Studios and movie theatres should also contribute and support domestic indie and art movies,” says Kong.

Keeping the faith

Though none of these experts are expecting great things from 2006, they are all optimistic about the future of Thai film. We just need to be patient. “There will be more variety. We are reaching for loads of great movies to be released as time goes by,” explains director Pracha.

Though Kong is predicting only a few gems among the 40 Thai movies to be released this year, he isn’t ready to give up on Thai film just yet. After all, there are some things that foreign films can’t offer. “Thai films have Thai spirit, so it is natural that Thai movies should have more meaning for us,” he says. “The key is for us is to continue to support and have faith in our Thai movies if we want to see them improve.”

It’s all purple but all good at Manna. Located in Siam Paragon, this little monster of a restaurant offers casual Thai cuisine in a very casual dining environment. They’ve got beautifully decorated tables where ceiling-high glass windows give way to a scenic view of the lagoon.

Quickly skimming over the menu, we really didn’t notice anything spectacular about the Thai and fusion food offerings, so we asked the waiters to give us a hand and recommend something out of the ordinary. Answering to the call, the waiters pulled out their three secret weapons that they swore would not let us down. We started with the kanom bueng (crispy turmeric flour with coconut and shrimp filling, B160), but unfortunately, it took a whopping 15 minutes. The panang gai sordsai (stuffed golden chicken wings in sweet peanut sauce, B170) and the khao na gai Sukhothai (chicken in gravy and Chinese sausage on steamed rice with crispy egg, B110) actually made up for the long wait ‘cause both were full of flavor. Although the dishes look like something from a tiny Siam Square restaurant, the aroma and taste are exquisite. Prices are reasonable, too.

After we stuffed ourselves, we headed over to the couch where it would be more conducive to the digestion process. There, we indulged in some light and refreshing fruity cocktails like the Lychee Angel (B180), a perfect mix of rum and lychee juice. If you want something even fruitier try the Yellow Bird (B180), with dark rum, mango and tropical fruit juices.

Before we left, we had a chat with the owner, Khun Him, or Pornsak Rattanamethanon, and got his thoughts about this purple attraction.

What does Manna mean?
Manna means food from the heavens or heavenly food. When you eat here, you’re going to experience one or the other—or perhaps even both!

What makes you different from other Thai restaurants?
We focused on Sukhothai cooking styles. To be honest, most Thai restaurants have either shit food or a shitty atmosphere, so Manna is filling in the gaps and eliminating the shit altogether. Our restaurant serves good food, and we offer great atmosphere by bringing the ambience of good restaurants all along Ratchadamnoen Road.

You’re really confident about your food—why is that?
Our cooking process is exactly the same as in the past: Our ingredients, cooking styles and methods are all true to tradition. We don’t like to rush, that’s why our kanom bueng takes 15 minutes to prepare. That’s because we use grandma’s old pans and her list of ingredients. So these are the original tastes that a lot of people don’t really get anymore. We’re not into fusion, but we’ll use updated ingredients and mesh the old and new traditions together.

What’s with the purple 50’s décor?
Doesn’t it look good? We wanted it to be really different and eye-catching, so that when people ask about a good Thai restaurant, everyone can say, “The purple place.”

Restaurant Details

Get yourself some heavenly Thai food at Manna. Open daily 11am-10:30pm, at G/F, Siam Paragon Shopping Center, 991 Rama I Rd., 02-129-4553/-5. V MC

If you thought the True “Sip ‘n’ Surf” outlet in Khao San was pretty neat, check out the company’s latest and biggest effort. Far more than just a place to pay your phone bill (though you can do that, too), the True Brand Concept Shop is to us, one of the highlights of Siam Paragon. It's an all-in-one “lifestyle” center where you can chill, shop and check out technology that will make you go “wow!”

The store occupies a huge space, more than 600 square meters, with a dark and cavernous nightclub feel. Compared to the retro warmth of the Khao San branch, the new flagship is stylish in a much more modern way, from the furniture to the attractive, black-clad staff. The first thing you notice as you approach the glass-fronted shop is the sign, a towering black-and-red flip dot screen, the biggest of its kind in Asia, we are told. Step closer to it and you can hear the “dots” flip and feel the air blowing out of the holes, which is impressive enough until you notice that your shadow is being “projected” onto the screen—and not only that but it moves as you move.

You know those “virtual” aquarium screen savers or those DVDs that turn your TV into a fish tank? At this shop an entire wall is the screen, and what you see is a live broadcast from Siam Ocean World. More eye candy can be found in the open kitchen, which is backlit on three walls with a changing rainbow of colors.

Unlike most “concept” stores, the technology here enhances the experience but it isn’t meant to be the whole experience. So customers will come back for other, more practical reasons, which can be as simple as grabbing a snack and a took lae dee cup of coffee (B60-80), made with True’s own special blend of beans grown in the North, or to check their email. They even sell flowers.

There are officially several different zones, but they’re all open to each other and not always all that distinct. In the “zone” that most closely resembles a cafe, you can plug your iPod into one of the docks built into the tables and charge your battery while listening to your music through speakers enclosed in a plastic dome that hangs from the ceiling. In the future, if things go according to plan, you’ll even be able to share your music with the cute girl across the room who has her head up her own dome. If you don’t have your own iPod, don’t worry: There’s a rotating cast of DJs on hand to spin tunes for the whole room to hear.

As you would expect there is a multimedia area, where you can surf the Net while watching UBC or a DVD on flatscreen monitors mounted on poles at different heights and angles. Projected on a wall is another giant screen that displays SMS messages (sent to 84000).

In addition to cakes, smoothies and other quick foods for your stomach, you can feed your mind and soul with books and CDs. Stocks are limited to 600 or so books and 1,000 CDs, but many items are rare or limited edition. Similarly, the selection of tech toys for sale—phones, iPods, digital cameras and accessories—is much smaller than what you’ll find at MBK or Panthip, but limited to high-end, hard-to-find and the newest products, from car GPS systems to Blackberries to Doraemon and Hello Kitty phones. The prices aren’t the lowest in town, but they’re competitive. Plus the little extra that you might pay is worth it for the pleasant atmosphere and level of service.

Shopping at the True Brand Concept Shop is the way shopping should be. There’s no hard sell, and the staff, who seem genuinely happy to be there, know what they’re talking about (and if they don’t, they’ll try to find someone who does, as opposed to the usual “mai roo”-“mai mee”-“mai dai” routine).

If you have a problem or question about your laptop or phone, there are people on hand who can help—even if you didn’t buy it there. Honest. They’ll let you touch and try out the products, and in most cases you can listen to the CDs or read the books and magazines before you buy. And if you want to sit down and charge your iPod, no one is going to give you dirty looks if you don’t buy a cappuccino.

If it all sounds impossibly warm and fuzzy, remember that this is a “concept” store. It’s different because the goal is not to squeeze as much money as possible out of every person who walks through the door. Instead, True is using it to try out new ideas, to gauge customer preferences and to get visitors to like and trust the brand. So later you’ll happily part with your cash—no squeezing necessary.

Every city has restaurants that have been around so long or have such distinct individual styles that they become part of the city’s personality. Some are sit-down restaurants, others are hole-in-the-walls or cafes, but all of them have a bit of an X-factor about them that draws a regular following. Singapore has her fair share of those too and, in an ever-changing dining scene, these have stood the tests of taste and time.

We celebrate those restaurants which, with their inimitable style and heart-warming food, keep us coming back for more and more and more. We’re glad some things never change.

Since 1986 - Annalakshmi

Indian vegetarian. #02-10 Excelsior Hotel, 5 Coleman St., 6339-9993. Specialty: Soul food.
“Eat what you like, give as you feel” is the motto of Annalakshmi. Run by charitable organization Temple of Fine Arts, this Indian vegetarian restaurant has no price or menu. Do be generous, because all proceeds go to supporting the organization’s arts activities, as well as to hospitals and clinics in India. And pick up a sculpture or artwork while you’re here, they’re all made by women in India whom this organization helps. The restaurant gives new meaning to the phrase “soul food.”

Since 1978 - Charlie’s Corner

Western. #01-08, Changi Village Hawker Centre, 2 Changi Village Rd., 6542-0867. Specialties: Fish and chips, chili dogs, spicy hot wings.
Proprietor of Charlie’s Corner, Charlie Han, keeps it in the family. The Hans have been in this business since 1930, when Charlie’s parents owned Changi Milk Bar (milk bars were popular up to about the ’60s and were mini-diners serving Western food). They lost that when the government acquired the land it sat on, and Charlie went on to open Charlie’s Corner. Charlie’s granddad trained Charlie’s dad at the Milk Bar, and now Charlie and his son both cook in the kitchen. The fish and chips recipe was handed down from the Milk Bar days, and is still one of the best things to have here.

Since 1983 - Madras New Woodlands

Indian vegetarian. #01-305, 12-14 Upper Dickson Rd., 6297-1594. Specialties: Dosai thalis (platters)
Serving Indian vegetarian food, mainly Punjabi style, the Madras New Woodlands mini restaurant chain originated in India and now has restaurants in Malaysia and Perth. Their dosais, dhals and chutneys are to die for.

Since 1992 - Vis-à-vis

French. 12 Chun Tin Rd., 6468-7433. Specialties: Escargots, foie gras, chocolate soufflé.
Veteran F&B man Jeremy (of the former Jeremy’s restaurant fame), his wife Christine and friend Vivian opened Vis-à-vis in 1992, and it is still going strong. The name Vis-à-vis came from an unlikely source of inspiration—British Airways’ former inflight magazine—but the fine French food and wine here are nothing like airplane chow.

Since 1970 - Samy’s

Indian. 25 Dempsey Rd., Civil Service Club, 6472-2080. Specialties: Mutton curry, masala chicken.
Not many restaurants in Singapore have been around since the ’70s like Samy’s. This is how the story goes. Before Samy’s came to be, a Mr. Veerasamy used to cook out of his home, which was close to the police station. Policemen started showing up for meals, and in 1970 Samy decided to open a restaurant in the Civil Service Club, which was then in People’s Park. In 1980, the Club moved to leafy Dempsey Road, where it and Mr. Veerasamy have been ever since. Try to grab a balcony seat.

Since 1946 - Long Beach

Seafood. Car Park A, Marina South, 6323-2222. Specialties: White pepper crab, black pepper crab, chili crab.
You haven’t had black pepper crab till you’ve had it at Long Beach. This 50-year-old establishment claims to be the creator of black pepper crab, along with a host of other iconic dishes—including white pepper crab, yu tiao stuffed with cuttlefish, and drunken prawns with brandy and herbal soup. Started in an old colonial house in Bedok in 1946, Long Beach now has three restaurants in the East Coast, one in Marina South and one in Jurong. Trust us, the messy eating is worth it.

Since 1986 - Shashlik

Russian. #06-19 Far East Shopping Centre, 545 Orchard Rd., 6732-6401. Specialties: Shashlik and borsch.
Nine seniors pooled their resources and set up Shashlik restaurant in 1986, when they got laid off at Russian eatery Troika. In many ways, Shashlik is still a throwback to the ’80s, with kitschy décor and no nonsense strong drinks that would put a bar to shame. The recipes are old classics, as are the shuffling staff.

Since 1989 - Mouth

Chinese. #02-01, 133 North Bridge Rd., 6534-4233. Specialties: Chicken with scallions, “beggar’s” tofu.
One of the most authentic Hong Kong yum cha joints in town, Mouth gets straight to the point. Its name in Chinese literally means “people squatting down to eat” (delightful). While this image might not be appetizing, the food here certainly is.

Since 1985 - House of Peranakan Cuisine

Peranakan. 1/F Meritus Negara, 10 Claymore Rd., 6733-4411. Specialties: Anything assam, anything in a claypot.
Peranakan matriarchs are fiercely protective of their family recipes. But Bob Seah, proprietor of House of Peranakan Cuisine, managed to persuade his mum to share her recipes at his first House of Peranakan in the East Coast in 1985. The public loved her spicy and tangy dishes served bubbling in claypots, and Bob went on to open a small chain of Peranakan restaurants, including this one at Meritus Negara in 1999—which is now their flagship restaurant. Ever proud of his culture, Bob continues to cook in the kitchen and regularly appears in the dining room to entertain guests on the piano.

Since 1974 - Westlake Eating House

Local. #02-139/141, 4 Queen’s Rd., 6474-7283. Specialties: braised pork with steamed buns, chili crab, hot and sour soup.
Founder of Westlake Eating House Lim Tong Law began his career as a school teacher, but moved into the food business in 1972 when he started setting up hawker stalls. In 1974 he opened Westlake—and the rest is history. Come casual and with a hearty appetite for no-nonsense eating.

Since 1981 - Steeple’s Deli

Western. #02-25 Tanglin Shopping Centre, 19 Tanglin Rd., 6737-0701. Specialties: Hot roast beef sandwich, Reuben, triple decker, steak sandwich, cheese burger, milkshakes such as blueberry, vanilla and chocolate peanut butter.
Although the Englishman who originally opened Steeple’s Deli is long gone, his local partners Martin Mun and his family are still well entrenched in the business. With many restaurants in Singapore finding it hard to retain staff, Steeple’s is ahead of the game with staff who have been here close to 20 years. Steeple’s also scores by being the first deli in Singapore, and the first deli to have counter seats and an open kitchen.

Since 1979 - Boon Tong Kee Chicken Rice

Local. 401 Balestier Rd., 6254-3937. Specialty: Need you ask? Chicken rice.
Boon Tong Kee Chicken Rice is a Singapore dream come true. In 1979 a Mr. Thian Boon Hua set up a stall in Chinatown selling Cantonese chicken rice. Following the success of that, the Balestier coffee shop was opened in 1983, which spawned a string of Boon Tong Kee chicken rice eateries across the island. Today the company has gone corporate, complete with branding, centralized operations and plans for global expansion. Today Balestier, tomorrow the world.

Since 1974 - Banana Leaf Apolo

South Indian. 54/56/58 Race Course Rd., 6293-8682. Specialty: Fish head curry of course!
When Banana Leaf Apolo started it was a real hole in the wall, with grimy walls and poor ventilation but great, great curry. Owner Mr. Chellapan did so well, the restaurant is now a modern air-conditioned space where you can dine in comfort. Banana leaves are still used, the classic fish head curry is still dished out everyday, and Mr. Chellapan is still cooking and supervising in the kitchen.

Since 1930s - Rendezvous Restaurant HOCK LOCK KEE

#02-02/03 Hotel Rendezvous Gourmet Gallery, 9 Bras Basah Rd., 6339-7508. Specialties: Beef rendang, sambal prawns, chicken curry.
When we say Rendezvous Restaurant has been around since the 1930s, we’re not kidding. It was a coffeeshop then, but run by the same family that runs it now. Nasi padang was introduced in the 1950s when the late founder Mr. Seah Sokhoon banded together with a bunch of Indonesian friends who could cook.

Since 1996 - Gorkha Grill

Nepalese. 21 Smith St., 6227-0806. Specialties: Prawns in papaya boat, momo (dumplings) with a special sauce.
One requisite for being a chef at Gorkha Grill, Singapore’s only Nepalese restaurant, is that you have to be Nepalese. For the decade this restaurant has been open, every one of its chefs has been recruited from Nepal and brought to Singapore. It doesn’t get more authentic than this. Maybe that’s why the food is so darn good.

Since 1990- Seletar Hills Restaurant

Chinese/Szechuan. 16 Jalan Selaseh, 6483-0348. Specialties: Szechuan smoked duck, claypot mapo tofu, kong bak.
Run by friendly couple Jamie Pang and Ng Kok Hua, the family style Seletar Hills Restaurant has been going strong for well over a decade. Where did Jamie and Kok Hua pick up the tricks of their trade? Not in Singapore, or China, but in New York. Having learnt the hard way working the sweaty kitchens of Brooklyn’s and Manhattan’s Chinese restaurants, the pair opted for low key Seletar Hills when they returned here to open this restaurant. The trek to this jungle hideout is worth the effort.

Since 1968 - Oasis Taiwan Porridge

Oasis Building, 50 Stadium Blvd. 6346-4418. Specialties: Everything is good.
Purportedly serving the best Taiwanese porridge in town, Oasis Taiwan Porridge is usually packed despite its less than convenient location, while other restaurants in the neighborhood struggle to fill tables. The ‘floating UFO’ it is housed in on Kallang River is sorely in need of renovation, but that is part of the charm.

Since 1992 - Soup Restaurant

Chinese. 25 Smith St., 6222-9923. Specialties: Samsui ginger chicken.
Come to Soup Restaurant for the kind of food that mum says is good for you. This includes classic dish Samsui ginger chicken, the recipe for which was purportedly passed on to the restaurant by the samsui women who used to live in the crowded shophouses of Chinatown.

Since 1988 - Werner’s Oven

German/Western. #01-01/02, 6 Upper East Coast Rd., 6442-3897. Specialties: Farmers’ sausage with garlic and chili, crispy pork knuckle, and oxtail stew.
When owner of Werner’s Oven Werner Hochbaum moved to Singapore in the ’80s he bemoaned the lack of German bread and food (was he surprised?). To satisfy his yearning, he and his Asian wife Nancy started a little bakery in Parkway Parade making just the kind of stuff he liked. At some point they closed that and opened a café in Simpang Bedok, before moving in 1997 to where they are now.

Since 1991 - Porta Porta

Italian. 971 Upper Changi Road North, Changi Gardens, 6545-3108. Specialties: Let the chef surprise you.
Only pure Italian stuff is served at trattoria style restaurant Porta Porta. There’s not even Coke, which owner Mr Nino says can be drunk—outside his restaurant. What you will find inside are his personal artifacts all over the walls, and some of the best home cooked Italian food this side of the Indian Ocean.