For only two nights, chef Willy Trullás Moreno will be taking over brand-new Jam Jam with his eight-course Spanish tapas menu (1,200/person), featuring organic Spanish wines from Wine Garage (B850 for three glasses) and house cocktails.

 

 

 

 

 

Through Oct 31, Sofitel Bangkok Sukhumvit will be taking you on the Sofitel Wine Days journey, an annual program which sees Sofitel hotels around the world pay tribute to wine and French culinary heritage, with four events on the line-up. On Sep 24, two sommeliers from France and Italy, Guillaume Celante and Gabriele Arturo Ferri, will be battling in a wine show-down with six classic labels. Experience wine tasting and classic canapes from Belga kitchen (from B2,100). Stay tuned for upcoming events.

 

 

 

Though Gaa is moving to a new location, you can still experience chef Garima Arora’s 12 most famous dishes at Anantara’s Spice Market. Highlights include frozen chicken liver pâté with longan; savory betel leaf with duck vindaloo; Kerala surf and turf with caviar; and koji bread and banana water.

 

 

This Friday and Saturday, Taste of Africa will be teaming up with Pips, creating dishes that represent two different ethnic cultures. Expect to taste dishes like Kachumbari (cold light-vinaigrette salad served in a hot baked rice cracker); Marahagwe (Tanzanian-style vegan spicy kidney bean stew); and Malva Pudding (South African sweet pudding served hot with vanilla ice cream and topped with a shot of espresso and Amarula liquor).

 

 

 

On Sep 26, come and join the grand opening of Little Market’s new house on Soi Yen Akat. Expect to taste their classic and new burgers, natural wines from Iconic and craft beers from Beervana, along with the music by DJ Joey V. 

 

 

 

Throughout September, Asoke’s home of Mediterranean bites and natural wine will welcome a fresh pasta corner, featuring 10 types of pasta handmade to order and a special menu charting dishes from the north to the south of Italy.

 

 

From Sep 19-Oct 3, BK Magazine will be partnering with some of the city’s best restaurants for BK Restaurant Week 2020—think 80/20 (1 Michelin star), TAAN, Mediterra, Kintsugi by Jeff Ramsey and more! For two weeks, we’re joining hands with over 60 restaurants to serve hundreds of special set menus starting from just B500++. Each set menu consists of a minimum of three courses (starter, main course and dessert), with an extra course for any diner who books using a Citi credit card. Pre-sale tickets are now available to purchase online for Citi card members, while general booking opens Aug 31. In most cases, you’re getting a great deal on a meal that would cost you 50-100 percent more any other time. Even better? You get a chance to support this city’s awesome dining scene. 

 

 

 

Through Oct 31, Sofitel Bangkok Sukhumvit will be taking you on the Sofitel Wine Days journey, an annual program which sees Sofitel hotels around the world pay tribute to wine and French culinary heritage, with four events on the line-up. On Oct 9, join Wine Boutique for the Wine and Cheese evening, featuring five wines from Valentine Wines that paired with premium cheese and five small bites. Stay tuned for upcoming events.