Join a Club

There are many cycling clubs in Bangkok nowadays, where bikers of all levels get together to enjoy the simple thrill of riding. Most of these are more like meet ups, meaning that you don’t even have to pay for membership. The main advantage of joining a club is that you can learn from experienced bikers who know the routes well, making for a safer journey. Also, you can expect to meet like-minded people and make new friends. Joining a club has become a popular choice for keen bikers in Bangkok. First of all, though, you should know your cycling strength: beginners, for example, shouldn’t attempt trips longer than 30km. For the more adventurous, many groups offer night rides which tend to go from about 6pm to midnight, with organizers usually guiding members to famous local restaurants to enjoy food together. A few popular destinations for night trips include Asiatique, Chinatown, Chocolate Ville and Sanam Luang. Popular weekend destinations, meanwhile, include Ayutthaya, Amphawa, Bangkrachao, Rattanakosin Island, Sapan Phut, and the historic Bangrak fire station.  

Get in touch with popular bike clubs:  

BKK Wheels at www.facebook.com/BKKWheels

Bangkok Bicycle Campaign at www.facebook.com/BangkokBicycle

Thailand Folding Bicycle Club at www.facebook.com/pages/ชมรมจักรยานพับได้ประเทศไทย

Thai Cycling for Health Association at www.thaicycling.com

Save our Cyclists at www.facebook.com/savecyclists

Bianchi Club at www.facebook.com/bianchiclub

Ride Independently 

If you have some experience and feel confident in your ability, going independent can be even more fulfilling, allowing you to stop off where you like and travel at your own speed. However, you are advised to do some research about the routes you plan to take, make sure your bikes are in good condition, and familiarize yourself with local traffic regulations. Thankfully, there are many organizations and publications to help you stay up-to-date, such as the Thai Cycling for Health Association (www.thaicycling.com), Thailand Cycling Alliance (www.tcabike.com), Cycling Plus Thailand Magazine, Bicycles United Magazine, Mountain Bike Tours Thailand (www.mountainbiketoursthailand.com). Another popular website with good local information is Thai Mountain Bike (www.thaimtb.com). Recommended routes include Benjakitti Park to Khao San Road (12km), Bangkok to Ayutthaya (76km) and around Bang Kachao or Phrapradaeng (3km trail). Other cycling hotspots include Muang Boran or the Ancient City (www.ancientcity.com), Khao-Eto in Prachinburi province, Ampawa floating market and Wachirabenchatat Park (Suan Rot Fai).  

If you don’t have your own set of wheels, the Bangkok Metropolitan Administration (BMA) offers bike rental services at low rates available from 17 rental stations in the city center. Rental is free for for the first 15 minutes and just B100 for an eight-hour period. However, you do have to become a member beforehand. The application fee is B320 which also includes insurance. For details, visit www.punpunbikeshare.com or call 087-029-8888. 

Use Guided Tour Agencies 

This is perhaps the safest and most convenient option if you’re new to cycling. You don’t need to bring anything, just yourself, some money, and perhaps a camera. Most tour companies will present you with a long list of available programs, ranging from a half-day tour in Bangkok to a week in a neighboring country. You can choose a tour that best suits your interests and level of strength. The fees usually cover bicycle and helmet rental, accident insurance and an English-speaking Thai tour guide. Some of the best-known agencies are Spice Roads (www.SpiceRoads.com), Grasshopper Tours (www.GrasshopperAdventures.com), Co van Kessel Tours (www.CoVanKessel.com), Follow Me (www.FollowMeBikeTour.com) and Recreational Thailand Biking (www.bangkokbiking.com). 

Spice Roads, for example, offers a half-day tour to Bang Kachao at B1,150, a day-trip to Ayutthaya at B2,950, and a four-day, three-night trip through central Thailand covering Samut Songkram, Kanchanaburi, Ayutthaya, Bang Pa-in and Bangkok at B17,500 per person. The company also provides a mini-van that follows the group so that you can grab a rest whenever you need it. Though most of these packages are more appealing to tourists, you may want to consider using guided tour services when you plan a trip to upcountry destinations you are unfamiliar with. 

LIFE CYCLE

Upcoming bike events to set your wheels in motion.

LEARN TO RIDE #2

Date: Sunday, Jan 26

Location: Faculty of Sports Science, Chulalongkorn University

Organized by the Thai Cycling for Health Association (www.thaicycling.com), this event is highly recommended for beginners since it gives instructions on how to ride a bike properly, how to choose the right bike for you and suggests safety measures to deal with Bangkok’s roads and traffic. Free.

100KM WITH BIANCHI CLUB THAILAND

Date: Sunday, Jan 26

Route: From Nakorn Nayok to Prachinburi

The Thailand Cycling Alliance (www.tcabike.com) and Bianchi Club Thailand will hold a friendly bike tour from Bangkok to Nakorn Nayok and Prachinburi. Though the journey is 100km long, beginners are welcome as the maximum speed allowed will be 40km/hour. Setting off from Bangkok at exactly 9am, participants will head for Ingtharn resort in Nakorn Nayok to take a rest and have lunch. There will be a party and lucky draws for membersฃ in the afternoon. Entry fee is B200 for newbies, which also covers club membership for two years.

TOUR DE KHAO YAI

Date: Jan 25

Location: Bonanza International

Speedway, Khao Yai Bonanza International Speedway, the international standard race circuit for cars, will for the first time hold bicycle races on its tracks. There will also bea fair with bike shops and accessories together with stalls selling food and drinks. If you are interested in joining the races, call 085-669-3000 or 085- 669-4000. Entry fees are B400-B500 and B700 at the event.

THAILAND BIKE & VEHICLE 2014

Date: Mar 6-9, 10.30am-8pm

Location: Impact Muangthong Thani, Hall 2-4

If you are looking for a new bike or bike accessories, don’t miss this event. The fair is a one-stop shopping spot for bikers, featuring about 150 booths selling bicycles, spare parts, cycling outfits, helmets and all kinds of bike accessories. For more information, visit www.thaibikeshow.com. Free entry. Learn to Ride #1 Spice

The craft beer craze shows no signs of abating as we head into 2014 with new bars and new beers heading to the city. At the vanguard of it all is a wide range of craft Indian Pale Ales arriving in Bangkok from as far afield as Japan, Scotland and the USA. But what exactly is an IPA, why is it such a hit with beer lovers and where did it originate? 

While craft beers are a relatively new trend, the origins of IPA actually go a long way back. In fact, its roots can be dated back to the 19th Century and a time when Britain’s Empire was at its peak. Many a colonial ruler started to miss a drop of the good stuff from back home creating a growing market in Britain’s largest colony, India. As a result, British brewers started to make a version of pale ale, which had more hops and a longer shelf life, especially for export.  

“IPA was originally designed to survive the long trip from England to India without going sour,” explains Kan Navikapol, part-owner of Smiling Mad Dog Co., Ltd., who import craft beers from the likes of BrewDog and St. Bernardus.

However, the popularity of IPA soon spread and it wasn’t just homesick admin clerks in Bombay who were enjoying the distinctive flavor of the IPAs, which had a much hoppier or bitter flavor and a stronger alcohol level than other ales of the time. As a result, IPAs began to be brewed more extensively and spread to America, Canada and Australia by the beginning of the 1900s. “These days, it just means that the beer is ‘hopped’ and has a strong hoppy flavor,” confirms Kan.

Indeed, it’s the hoppiness (a bitter, tanginess) of IPAs and its flexibility when it comes to brewing with other flavors that have made India Pale Ale such a hit with brewers, beer lovers and foodies. “From tropical fruits to pine and citrus, it really depends on the brew master who can mix these for an endless range of flavors,” explains Brian Bartusch, GM of Beervana.

Much like wines, the profiles and flavors of different craft beers are heavily influenced by the regions or countries where they are brewed. That means that American IPAs have a very different flavor profile when compared to their British cousins. 

“American IPAs use tons of hops, and to get technical, people would call these beers ‘American India Pale Ales,” confirms Kan. “English IPAs use locally sourced ingredients and are usually more balanced between a hoppy taste (bitterness) and the sweet and smooth maltiness.”

But it can be broken down further than that, with IPA fans able to recognize major differences between the different states. The characters of the West Coast IPAs seems to be more flowery with hints of pine and fruits, while the East Coast tend to be sweeter with malty undertones.

As the popularity of craft beer explodes, more and more people are experimenting with brewing combinations and flavors, and it’s now common for breweries to use ingredients, from types of hops to fruit varieties, from all over the world. Sometimes you’ll even find those brewers who emphasize a single-origin idea, such as the BrewDog’s IPA is Dead series, which uses the same base beer but four different hops or come with new styles, such as Deschutes’ black and white IPAs.

Brian believes that the next big trend will see people brewing more sour beer and utilizing wild yeast, while Kan believes that we’ll see more gypsy brewers, individuals like Mikkeler who make amazing beer but don’t have an actually brewery. Moving forward it seems that the sky is pretty much the limit with IPAs. 

Try these different IPAs: 

Scotland: BrewDog Punk IPA (B240)

Punk IPA is just one of a range of ales from Scottish craft brewer BrewDog who claim to make irreverent beer with a soul. It is based on a classic Indian Pale Ale, meaning it’s brewed using pale malts, which in turn produce a paler beer, but Punk is given a modern twist thanks to the addition of lots of fruity hops to ensure a real burst of flavor.

Get it at: Beerosophy, Beerology, Brew Beers & Ciders, Niche Cafe and Hobs.

US: Deschutes Chainbreaker White IPA (B220)

Part of the Deschutes family of beers, who have been brewing out of Bend, Oregon (the heartland of American craft beers), since 1988. The beer itself is unusual in that it is a hybrid; brewed with both wheat and pilsner malt, plus orange and coriander, the end result is a distinctive blend of traditional Belgian-style wheat beer and a classic Indian Pale Ale.

Get it at: www.seekbeervana.com

Denmark: Mikkeller Invasion Farmhouse IPA (B1,490 for 750 ml)

Best known for being a gypsy brewer, Mikkel Borg Bjergsø started off his passion by brewing his beer in different breweries including BrewDog and many other countries before his label became famous for its great diversity, including a range of IPAs, and is now served at many top restaurants.

Get it at: Check on the update for the Mikkeller Bar in Bangkok here or at www.mikkellerbangkok.com or get it at www.wishbeer.com

England: Greene King IPA (B195)

Definitely more classic than the other IPAs on this list this beer has a much milder taste, with only a slight hint of hoppiness making it much more reminiscent of a standard English pale ale. It certainly makes it eminently drinkable, though it still packs a potent punch and you can even enjoy it on draught at certain British pubs around town.  

Get it at: Drink it on tap at the Black Swan and the Old Ship. Buy it at www.mbsthai.com or www.wishbeer.com.

MORE: Meet the guys behind Bangkok's Craft Beer Revolution, find out where to enjoy these beers and more with our round up of the Best Beer Bars in Bangkok and discover how you can also have them delivered to your door with our guide to Bangkok's Best Beer Delivery Services.

2 Better Than 1
We’re not sure about the name—sounds like a rejected Spice Girls tune—but this treatment is all about floral sweetness. Rose, orange blossom and jasmine oils are blended together for a massage that focuses on what they claim are your sexy chakras.
$600 for 120 minutes at Away Spa

A Chocolatier Affair
Chocolate and roses may be the cheesiest combo ever, but who cares? You’re going to smell good enough to eat after Japanese spa Ikeda is done with you. They start with a white chocolate body scrub, put you in a hot and steamy red rose bath, then top it off with a dark chocolate deep tissue and regular massage; all in a VIP couple suite. Available February 1-28.
$388 for 120 minutes at Ikeda Spa

Best of Friends
For those who don’t need a partner to make them happy on Valentine’s Day, this package for BFFs includes matching facials and Damai’s signature orchid essence massages. They’ll also throw in a wholesome lunch at Oasis by the Grand Hyatt pool. Not too shabby.
$750 for 180 minutes at Damai Spa

Port of Call: Ko Phi Phi
Clear a foggy head with Nimble/Knead's Thai Thai Aroma massage (a killer combination of Thai-style stretching and a tropical-scented rubdown), a lemongrass body scrub and a comforting milk bath in a private cabin. There's also a "Bali" version of this package ($259 for 120 minutes), which omits the body scrub and swaps out the massage for a Balinese-style treatment. Both available February 8-23.
$299 for 135 minutes at Nimble/Knead

Senja Sunyi Couple’s Ritual
For something a touch more tropical, this package starts with a peony and plum blossom scrub, a Senja Sunyi massage—a blend of Chinese and Javanese massage styles—and an energizing kaffir lime bath. Afterwards, kick back and take in the view with afternoon tea at The Knolls at Capella.
$688 for 150 minutes at Auriga Spa

Spa by Night
Take your pick from aroma oil massage, Swedish massage or a cucumber body scrub at Spa Botanica, then spend the rest of the day frolicking around the Spa Garden, which has lots of little pools, waterfalls, labyrinths and a tea garden to play in, before a four-course dinner at The Garden restaurant. Available February 13-15.
$556 for 60 minutes at Spa Botanica

Suite Romance
If you really want to splurge, this is it. In a private couple’s suite, you start off with a soothing foot treat, followed by a soak in the tub and vanilla and honey sugar scrub. Finally, there’s a full body massage with blended frankincense, mandarin and ginger essential oils. We like the combination of sugar and spice.
$1,020 for 160 minutes at The Spa at Mandarin Oriental

The Valentine's Day Gift of Renewal
The Westin's new Heavenly Spa rolls out a V-day package with all the bells and whistles: a massage, your choice of body scrub, a facial (a men's one is available, too), a floral bath, plus some healthy snacks. You'll even get "exclusive use of a couple room for an additional 30 minutes" because clearly you'll be in the mood for some alone time after. Available February 1-28.
$680 for 170 minutes at Heavenly Spa

You're probably familiar with Upper Silom, which stretches from Rama 4 Road to the Narathiwat Ratchanakarin intersection, with BTS Sala Daeng at its heart. We work there and there's not much to like about the area, except for its fine-dining (D'Sens, Indigo, Ruen Urai) and, of course, the very gay Soi 2. But we're spending our evenings increasingly often in Lower Silom, which stretches from the Narathiwat Intersection to Charoen Krung—an area we seldom frequented in the past except for its excellent galleries: H, Kathmandu, Tang and Thavibu.

Things started to change with the Dean & Deluca at the Mahanakorn Tower site. By the way, that's scheduled to re-open in the first quarter as a full-blown market with cooking stalls and a Joel Robuchon restaurant. Then came the re-opening of the Sofitel Silom as the Pullman G and the arrival of the W. Their respective after-dark hangouts, Scarlett and Woo Bar, breathed a new kind of cool into the area. Maggie Choo's really bluffed us too, for packing in the crowds in a location  that wasn't exactly known for its nightlife. Following in their footsteps, here are the places that opened in the past year.

Signature Restaurant (Ku De Ta)

Just like in Singapore, Ku De Ta’s Signature Restaurant cooks up modern Asian fine-dining, with sweeping views to boot. The kitchen is led by Chef Jonathan Maza, who’s had stints with Nobu in many countries, and delivers a brief menu packed with creative dishes that show off the team's modern techniques and elaborate presentation. The aromatic yellowtail is jazzed up with cilantro vinaigrette (B500), and the addictive asparagus tempura (B300) comes with truffle soy and edamame puree. The mains include madai shiso (Japanese sea bream with dried miso and shiso lime vinaigrette, B500) or, for those on expense accounts, try the strip loin steak (B3,000) with a marble score of A5 from Omi Prefecture in Japan. The restaurant is serious about its sweets, too, whipped up by Chef Jason Licker. Our fave, the Thai S’mores (B360), combines marshmallow with praline and Thai tea ice cream. And if you want to continue drinking, you should head to Ku Bar for their equally intriguing cocktail list. For those who work in the area, the next door restaurant, Izakaya, offers more reasonably-priced lunch sets starting from B350.

39/F, Sathorn Square Bldg., Sathorn Rd., 02-108-2000. BTS Chong Nonsi. Open daily 6-10:30pm

Lady Brett

The folks behind Rocket have just expanded their cafe next door. The welcoming Lady Brett, however, dips its toes into nightlife with its interior inspired by the 20th century taverns of New York. Things are kept very cozy thanks to the wooden bar and window frames, while the menu is focused on simple and natural flavors. Mains range from fire-roasted mustard chicken (B360/B675, hanger steak (B795) and braised lamb shank (690), courtesy of Chef Rene Michelena, formerly of Hong Kong bar and restaurant Lily & Bloom. Sides include baked zucchini with onion and cheddar and grilled buttered corn (B120). The bar which serves up lots of sexy infusions with ingredients like chamomile and ginger. Our picks: the the Crisp n’ Cloudy (rum, pear, ginger and cocoa) or Paloma (tequila, grapefruit and soda) both B330. Upstairs is a small lounge, dubbed U.N.C.L.E., which serves premium spirits. 

149 Sathorn Soi 12, 02-635-0405. Open Tue-Sun 6pm-1am

ASK A LOCAL

Suppakij Pucharoensilp, 74, owners of D.K. Bakery, open for nearly 70 years.

What was Silom like in the old days?

There was a canal right where the road is now. We even had trams running from Charoenkrung to Saladaeng. I really deplored it when the government decided to cover the canal to make the road and removed the tram. There were many big trees. It would have been nice to preserve this atmosphere. 

What it’s like to live here now?

I don’t like the car fumes when the traffic gets bad. It’s also hard to find a taxi, because the drivers hate the traffic here. I have to offer them an extra B20 to persuade them to take me home.

What are your favorite places around here?

I love Fu Mui Kee as they’ve served delicious food for so long. My favorites are the pork chop, beef stew and tod mun goong (fried shrimp cake). Too bad that Silom Restaurant just closed down and the original Yen Ta Fo Wat Kaek has gone. The new one just isn’t as good. I also love to walk to Prachum market which is just opposite my shop. It’s really convenient as it has everything and I’ve known the sellers for ages. 

661

Sat in Niu’s Concerto’s old space, 661 Silom is the new baby of the team behind Le Beaulieu. Climb up to the 2/F to try Meat, which serves up high-quality New York-style steaks prepared by Chef Cyril Cocconi, previously of Elements (The Okura Prestige) and the kitchen of super-chef Joel Robuchon. Downstairs is the bar, Meet, home to the fancy Dom Perignon lounge, which also serves breakfast and coffee during the day.

661, Silom Road, 02-266-8661. BTS Surasak. Open daily 5pm-midnight.

Le Du

Run by two young Thai chefs, Thitid "Ton" Tassanakajohn and Worathon "Tae" Udomchalotorn, who graduated from the Culinary Institute of America (CIA), Le Du is offering Asian-flavored dishes made with modern techniques and local ingredients, like the cold charred leek soup with frozen parfait, which is jazzed up with sunflower seed and cowslip creepers (B160). You can try the four-course set dinner for B990 (B1,980 with booze) but, particularly if you work in the area, the lunch menu makes for a less fancy but satisfying option with some pasta and salad dishes.

Silom Soi 7, 081-562-6464. BTS Chong Nonsi. www.ledubkk.com. Open Mon-Fri 11:30am-2:30pm; Mon-Sat 6-11pm

ASK A LOCAL

Lerdluck and Lalida Tabloga, 69 and 66, owners of the legendary 80-year-old restaurant Fu Mui Kee

“The buildings here used to be very elegant when we first moved in but now they’re pretty shabby. But I like it the way it is. I love the slow life here as our neighborhood is mostly residences. It’s good that we’re down a small soi, too, so it’s not too crazy. And Wat Khaek market is better than at the bigger Bangrak market.” —Lerdluck

“We’ve got many memories here, especially of the big floods back in 1986. Luckily our 80-year-old wooden furniture is made from teak. Though I like the calm atmosphere here, it would be great if it could be busier.” —Lalida

Dan Bahadur, 55, of Mashoor Sweet and Indian Food

How long have you worked here?

It’s been about 10 years. I came from Shan State in Myanmar to open this shop 10 years ago. I worked as a gem dealer in Myanmar, but I changed my mind to sell sweets and food here.

Do lots of Thais come here?

Yes. People love to buy sweets to present  to gods at the temple as well as take home to eat, as we believe these sweets can bring us good fortune. 

What do you like about living here?

I feel so blessed to live near the temple, as I feel it brings us prosperity. 

Where do you eat out?

My favorite  is Krua Aroi Aroi opposite the Wat Khaek entrance. They sell delicious Thai street food.

NIGHTLIFE

Maggie Choo’s

Move past the small noodle shop, with its Chinese paper umbrellas on the ceiling, into the dimly lit main room filled with button-tufted leather couches and an old-school casino cashier counter. The heavy steel doors that guard the private vaults and ladies in chongsams recreate a 1930s speakeasy atmosphere, while the cocktails (B360) come courtesy of old-hand Joseph Boroski. 

Underground of Hotel Novotel Bangkok Fenix Silom, 320 Silom Rd., 02-635-6055. Open Mon-Sun 7pm-2am

Theatre Bar

Self-proclaimed “party hotel” Mode Sathorn is home to this colorful, 60s-style vision of the future. The space is decked out with a theatrical-inspired pop decor marked by a vivid floor with flower-shaped backlights which continually change color, mask-shaped sofas and eye-catching white fabric sphere lamps that serve as film screens for vintage flicks throughout the evening. Resident DJs take turns spinning different nights, with house and progressive the staple sounds. Try their Hollywood-themed cocktails like Jennifer Aniston’s Margarita, Johnny Depp’s Bourbon Sour, Sex and the City (Metropolitan) and Pretty Woman (Grand Marnier, cranberry juice, orange twist and sparkling wine), which go for B280. 

10/F, Mode Sathorn, 144 North Sathorn Rd., BTS Surasuk. 02-623-4555. Open daily 6pm-2am 

Ku Bar (Ku De Ta)

The Japanese-inspired Ku Bar is located on the 39th floor, between restaurants Izakaya and Signature, and serves Japanese aperitifs for those waiting to be seated or a pre-drinking venue for those gearing up for a big night. The dimly lit bar carries plenty of sophisticated touches, like the black granite countertop, while their signature cocktails focus on Japanese spirits and Asian ingredients, with flavors to suit Bangkok’s climate, like the Storm Cooler (B360) with passion fruit, lime, honey, and vodka and the Hurricane Lychee (B360) with lychee, egg white, soda and gin.   

39 & 40/F, Sathorn Square Complex, 98 North Sathorn Rd., BTS Chong Nongsi. 02-108-2000. Open Sun-Tues 11am-11pm, Wed-Sat 11am-late

The Roof @ 38th Bar

The latest bar to arrive at Mode Sathorn might be just the place to see the whole picture of Lower Silom, thanks to its panoramic rooftop view that includes three bends in the Chao Phraya River and three bridges. The venue itself occupies a square-shaped balcony, so to take in the whole 360-degree views, you might need to strut a few laps. Otherwise, just opt for one of the cozy sofas facing out from the pavilion. As for dishes, they offer everything from Mexican and Moroccan snacks and cold cuts to inventive dumplings and fusion sushi.

38/F, Mode Sathorn, 144 North Sathorn Rd., BTS Surasuk. 02-623-4555. Open daily 6pm-1am

ASK A LOCAL

Manit Sriwanichpoom, artist and owner Kathmandu Gallery on Pan Road

How long have you been around here?

My wife and I actually loved to visit Sri Maha Mariamman Temple (Wat Khaek) so we’re familiar with this area, even though we live on Sukhumvit. I was lucky that I bought this building at a cheap price seven years ago and decided to open the gallery here. 

What do you like most here?

I love that it’s such a melting pot of culture here. There are Hindus at Wat Khaek and if you cross the road, there is Masjid Mirasuddeen where Muslims from here and abroad come to pray. Further towards Sathorn, there is a Catholic church and Chinese communities. It’s really diverse.  

There are lots of new condos being built in the area; how will this change the character of the place?

I’m afraid that it will lose its charm as a close-knit community. When there are problems, people help look out for one another, but those who live in condos barely know each other. They just live between their own walls. Another problem I’ve noticed in recent years is Wat Khaek. Now the district heavily promotes it as an attraction, which detracts from its spiritual significance. 

What is your favorite place?

Well, I love the Indian sweets shop opposite my gallery [Mashoor Sweet and Indian Food]. The guy sells really original versions of Indian desserts. Another place is Yen Ta Fo Wat Khaek and a tam sang (made-to-order) restaurant where I always go for lunch. The best Thai food here, Taling Pling, just moved to a new spot at Baan Silom on Silom soi 19. But Opus, on my soi, is another favorite for when I’m craving Italian food.

What’s the major inspiration for you guys in making music?   

It’s the combination of influences that makes the band special. I’m influenced by The Beatles, The Family Stone, The Mothers of Invention and Love, but also Wu-Tang Clan, Boards of Canada, J Dilla and Prince. The combination of these things is what’s important.

With your album II there’s a lot of diversity in mood. How would you describe your sound?

I think that live we’re like a classic three-piece psych-rock band, like the Jimi Hendrix Experience or Cream, but we also have soul elements.

Is there any direction you’d like to experiment in? 

I’ve been rebuilding some really old synths lately. I refurbished a Mini-Korg 700 which is the first keyboard Korg ever made in 1973. I’m using it a lot. I’ve also been rebuilding an old Moog MG-1. I’ve been thinking about people like Wendy Carlos and listening to early 70s Yes and Pink Floyd and things like that. In the first two records there is a bit of that early analog synth texture and I want more of that on the next one. 

You guys have been touring a lot since the release of II, how’s life on the road?

It’s so much fun but also very exhausting. The adrenaline of always being on the move and playing in front of people keeps you going. The best thing is playing music every day with your friends on what is basically a nonstop party. The worst thing is having no personal space, no quiet time alone.

What can we expect from your Bangkok gig? 

I don’t know any bands who have played Thailand. I have friends who visited to study kickboxing and things like that but I have no stories of the music scene. We’re going to play our hearts out for the Bangkok audience and hopefully they’ll connect with our music.

What are you listening to at the moment?

I’m listening to the album Fragile by Yes right now. I just finished listening to a record called Music From Saharan Cellphones Vol. 2. 

You guys have also just released Blue Records EP; what are your plans for your next studio album?

I’ve started working on the next album already. Next year I’ll be working on it a lot. I’m really excited about writing and recording right now.

1. Caité

The UK niche nail polish brand has finally made its way to Bangkok, offering Thai nail fashionistas over 100 colors to choose from. The highlight, undoubtedly, is their signature Caviar Kits.   

What you need: Caviar Luxe (B900)

Why you need it: Caviar nails never fall out of trend, and here you have a wide range of colors to choose from so keep playing till you find your favorites. Their brushes’ long, slim handles provide a good grip when you’re applying the color onto your nails. 

Where can you find it: Sephora

2. Too Faced

With their “makeup is power” philosophy, Too Faced provides bronzers with real cocoa, “Better than Sex” mascara, and application guides on all of their packaging to continually educate makeup addicts. Now that the brand is finally here, you can stop ordering from Thai Instagram accounts and enjoy a vast selection of goodies you probably won’t find anywhere else in Thailand. 

What you need: Primed and Poreless (B1,350)

Why you need it: Wear it under your bronzers and foundation powders to attain flawless skin without much makeup. This allows the powder and foundation to blend onto your skin, creating a smooth airbrushed look. The color lasts all day, making your skin appear fresher and brighter.

Where can you find it: Sephora

3. Lime Crime

This organic, fantasy makeup comes in purple tubes adorned with sparkly unicorns. Up until now, they’d done all their selling online without offering shipping to Thailand, so we’re thankful someone in Bangkok is bringing in this bright and vibrant makeup. 

What you need: Velvetines in Red Velvet (B810)

Why you need it: It’s a lip stain that dries a scarlet matte red when applied. Red lips are always in; why not try something different from your usual M.A.C. Russian Red? 

Where can you find it: Lashes

4. Caudalie

This French skincare brand was founded back in 1995 in a vineyard in Bordeaux, making the most of their expertise in grapes and further research into the benefits of grape-seed extract on skin. Now Caudalie has finally reached Asia, including Bangkok, through the arrival of Sephora.      

What you need: Moisturizing Sorbet (B1,670)

Why you need it: This moisturizer can be used both day and night. You can feel the richness in texture when you apply it but due to the water-based formula, the cream easily dissolves into your skin without leaving an oily finish. Recommended for day use before doing makeup.     

Where can you find it: Sephora

5.Too Cool Art Class

This sub-brand of the Korean cosmetics store Too Cool For School just reached Bangkok at the very same time as Sephora. The Too Cool Art Class offers products with a stationery-like design, like lipsticks and shadow sticks that look just like crayons and cream brushes in acrylic tube packaging.    

What you need: Art Class Eraser Pencil (B550)

Why you need it: Normally if you line your eyes incorrectly, you need to wash off the whole thing and start again. But this pencil remover makes the whole process easier. And we’ve actually never come across such a fun package before.   

Where can you find it: Too Cool For School. 

6. Fairydrops

This Japanese cosmetics brand aims for functional and effective makeup that makes every girl look perfect both in front of the camera and in real life. The label is well-known for their volume mascara that’s not only become a best-seller in Asian countries but is also stocked by Sephora in the USA.  

What you need: Candy Bar BB Cream (B1,290) and Vanilla Puff Mineral Powder (B990)

Why you need it: Aside from the mascara, the Candy Bar BB cream bundles medium coverage, moisturizers and UV protection, all in a single, easy application. Top up the BB cream with Vanilla Puff Mineral Powder for a bright finish.    

Where can you find it: Lashes

Essentials

Sephora. G/F Siam Center, Rama 1 Rd., BTS Siam  

Lashes. G/F, Silom Complex, Silom Rd. 02-632-0131. BTS Sala Daeng 

Too Cool For School. Siam Square Soi 7, Rama 1 Rd. BTS Siam. 02-279-8166/7

$100 and below

Go crazy for dessert at Häagen-Dazs, where their V-Day menu (January 31-February 28; from $22 per couple; available at all outlets) highlights creations like a chocolate fondue and the "Love Story", a three-scoop arrangement of Häagen-Dazs ice cream.

For a completely different experience, pick up a picnic basket (February 14; $30 per set) from Casa Verde, which comes with two servings of six inch pizzas, six pieces of chicken nuggets (with fries), a box of fresh cut fruit and plenty of drinks for the both of you. Utensils and plastic floor sheet included.

Heat things up with a four-course Mexican feast at Lower East Side Taqueria (February 14; $64 per couple) while watching iconic Mexican flicks on the big screen. On the menu are items like the pibil pollo (chicken marinated in bitter orange and spices, slow-cooked over charcoal grill) and homemade churros.

For just $68 per couple, you get to enjoy Roadhouse's three-course set dinner (February 14), which showcases sharing platters with bites like coconut-crusted prawns, raspberry donuts, mussels and Josper-grilled burgers.

Here's another picnic basket option: Cocotte's Valentine's Day set (February 13-16; $83 per basket) features items like homemade country terrine with mustard and cornichons, grilled tarragon mustard chicken and cherry chocolate cake. You'll also get a picnic mat and a map of recommended picnic spots around Singapore.

Go for a fusion treat of Mediterranean and Japanese flavors at 21 on Rajah, where a four-course set dinner (February 14; $88 per couple) featuring "His and Hers" creations, like miso-coated halibut with braised leek and poached egg with soy marinated beef carpaccio and salted seaweed, takes center stage.

$100–$150

Looking for a fun boozy brunch event for V-Day? Bacchanalia's Valentine's Day brunch Traffic Light (February 15; $100 per couple) features a three-course brunch set, lots of good music by DJs Stephen Day and Jon White, plus plenty of bubbly. Come in red if you're taken, yellow if you're confused, and green if you're single.

For something a little more casual, there's the three-course set dinner at Prive Café (February 13-15; $110 per couple), featuring comforting choices like braised oxtail and poached king salmon.

Over at District 10 (UE Square), highlights of their Valentine's Day dinner (February 14; $116 per couple) include salmon carpaccio with sautéed tiger prawns, your choice of either pan roasted seabass fillet or grilled black beef tenderloin, as well as raspberry chocolate cake.

Sample aphrodisiacs like oysters and indulge in a sharing platter for two (choose from options like tomahawk beef) at Petite Menu (February 14; $118 per couple). Comes complete with Champagne, too.

Drop by Jamie's Italian for the "Love Menu" (February 10-16; from $120 per couple), which showcases plates like slow-cooked pork belly, Sicilian whole lobster broth and the ultimate sweet treat: a mix of tiramisu, panna cotta, a fudgy brownie and a raspberry frangipane cake, also known as the "Indulgent Dessert Plank".  

For Mediterranean fare, there's Sabio by the Sea Tapas Bar & Grill, where the sharing menu (February 14; $136 per couple) features Spanish favorites like paella with seafood and Maine lobster, churros and a bottle of Cava.

For the special three-course dinner menu, bite into classic dishes from My Little Spanish Place (February 14; $148 per couple), including Spanish cold charcuterie with premium Jamon and imported Spanish cheeses and pan-seared Iberico tenderloin slices with apple sauce.

$150–$200

At Café Mosaic, the V-Day buffet spread consists of lobster, scallops, sashimi, peppery seafood cheese au gratin, slow-roasted beef, red velvet cake, caramel custard, and loads more (February 14; $168 per couple).

Catch a screening of Casablanca while indulging in a four-course dinner at The Marmalade Pantry at The Stables (February 14; $168 per couple), featuring menu highlights like pan fried foie gras, braised beef cheek, a dessert platter of yuzu brulee tart, crunchy chocolate and raspberry delight, Champagne macaron, and more.

Treat yourselves to modern French plates at Boathouse, where their three-course dinner (February 14; from $176 per couple) highlights creations like smoky tomato soup with crab meat and braised beef cheek with baked bone marrow, carrot puree and crispy potatoes.

Choose between two dinner seatings based on a four or five-course set menu (February 14; from $178 per couple) at Alkaff Mansion Ristorante. Menu highlights include a homemade lobster "ravioli" in butter and sage with green beans puree, and chocolate lava cake with strawberry compote and ice cream.

At Senso Ristorante & Bar, go crazy with a free flow buffet spread of Italian creations from sweet treats to hot mains during the Cupid Love Brunch on February 16 ($196 per couple).

7Adam's six-course dinner (February 14; from $197 per couple) features fresh oysters, Thai-inspired mesclun salad tossed with ginger flower dressing, pan-seared Javanese spiced lamb rack, and dessert of pavlova with fresh fruit and raspberry sorbet.

Sample some very special creations at Trattoria Nonna Lina, with a four-course menu (February 14; from $198 per couple) showcasing dishes like homemade ravioli pasta stuffed with Boston lobster in seafood ragout sauce and grilled tenderloin marinated in Brunello wine.

$200–$250

Hop onboard the cable car and make your way up to Spuds & Aprons at The Jewel Box for their four-course dinner (February 14; $220 per couple). Menu highlights include the slow roasted black Angus beef fillet with oxtail ravioli, as well as the double-boiled Chinese silk hen soup with cordyceps.

Have a romantic dinner by the water's edge at Privé Grill. Choose either the five or six-course set dinner (February 13-15; from $236 per couple), featuring items like oven-roasted duck breast and grilled 1824 steak onglet.

Find French plates at Absinthe, where their dinner menu (February 14; $256 per couple) highlights creations such as seared Hokkaido scallops with vanilla and green apple, and sirloin of wagyu beef with mash and truffle sauce.

Head to the iconic Basilico for a buffet spread like no other (February 14; $256 per couple), with highlights such as whole baked lobster gratin and eight-hour braised Angus beef cheek agnolotti with taleggio cheese fondue. Don't forget the dessert spread too, try sweets like panna cotta with strawberries and pistachio, and dark chocolate and raspberry macarons.

For an Italian feast, Osteria Mozza is offering a five-course chef's tasting menu by executive chef David Almany (February 14; $256 per couple). The menu showcases a selection of Italian specialties, including ricotta and egg raviolo with black truffle and roasted veal loin with melted shallots and maitake mushrooms.

Eat to your heart's content at Edge, where seven live food theaters will showcase ten creations inspired by well-known aphrodisiacs, including beef stew soup infused with tongkat ali and Canadian oysters with Thai green sauce (February 14; $260 per couple).

$250–$300

Head to The White Rabbit for plates highlighting ingredients such as Alaskan king crab and foie gras terrine (February 14; $256 per couple). Want some fine wine to go with your meal? It's an additional $68 per person for the wine pairing option. 

Carnivores must head to Bedrock Bar & Grill (February 14; $276 per couple) for their five-course set dinner, which comes with a complimentary glass of Veuve Clicquot Champagne. Items like Hokkaido scallops, prime dry aged ribeye and chilled white chocolate pudding are on offer.

Museo's Valentine's Day offerings are perfect if you're an arty couple. Priced at $288 per couple (February 13-14), you get to enjoy a three-course meal, a glass of white or red sangria, and 90 minutes of social painting where you can let your creative juices flow.

Priced at $296 per couple, the special four-course menu (February 14) by db Bistro Moderne's executive chef Jonathan Kinsella features items such as king crab salad, Boston lobster tagliolini and John Dory with butter poached prawns.

$300 and above

At KU DÉ TA, you can try modern Asian creations by chef Frederic Faucheux in a four-course candlelit dinner (February 7-16; $336 per couple) with creations like the chef's signature grilled Australian lamb rack.

Dine under the stars right by the beach at Tanjong Beach Club, where their four-course dinner (February 14; $488 per couple) showcases creations like Irish oysters, foie gras torchon, Chilean sea bass and flourless chocolate cake. Plus, each couple gets a bottle of Möet & Chandon Brut Impérial Rosé.

The sky's the limit at Sky on 57 as chef Justin Quek puts out creations like "Utopia's Paradise" (salmon trout confit, Gillardeau oyster, sea urchin and Oscietra caviar) and "Neptune Passion" (Nordic king crab meat vermicelli in superior ham broth). The six-course dinner (February 14) includes a complimentary glass of Champagne and is priced at $500 per couple.

Get a taste of the high life at JAAN, where chef de cuisine Julien Royer presents an eight-course menu (February 14 and 15; $680 per couple) showcasing items like scallop with Perigord black truffle and "Plouneour" pigeon with barley and trumpet mousseline.

Spoil your lover silly with the 11-course omakase Valentine's Day set (February 14; $900 per couple) at Ki-sho, crafted by chef Kazuhiro Hamamoto. With that amount of money, you can be sure this is gonna be one exquisite treat.

Men’s Health Urbanathlon

Open to both men and women, this 14km urban obstacle course is widely regarded as one of the most challenging races around. Prove  your mettle by taking on nine tough obstacles, including Wire House (a web of bungee cords) and Leap of Faith (a 2m high tower). There’s also a mystery challenge to shake things up.

Difficulty level: 4/5. This race requires all‑round fitness and stamina (participants need to leap, climb, dodge and crawl), with a significant amount of mental endurance.

Energizer Singapore Night Trail

Navigate the trails of Mandai with only an LED headlight (powered by Energizer, of course) to illuminate the perilous paths ahead. Participants can choose to join the 3km, 6km,  12km or 18km category.

Difficulty level: 3/5. Trail running is tricky enough, with unexpected obstacles to watch out for, so taking on this trail in  the dark just makes the challenge harder.

Swissotel Vertical Marathon
Race dates are yet to be confirmed, but it is slated for November.

Bored of running across flat terrain? Make your way to the top,  literally, by ascending The Swissotel—that’s 1,336 steps over 73 storeys—in the fastest time possible.

Difficulty level: 4/5. Lumbering up steps is tough work. Climbing 73 storeys? We feel weak at the knees already.

Monster Ultra 200

The first-ever edition of this whopping 200km run across the island is open to individual as well as teams of two, three and four. Participants have 48 hours to complete the course, which spans just about every far-flung corner of Singapore, from Kranji to Changi.

Difficulty level: 5/5. This is by far the toughest race on the running calendar. Imagine running the equivalent of 500 rounds of a standard 400m track—we don’t even want to think about it.

Check out these other popular running events for more good reasons to pound the pavement this year. Plus, read our interview with to Daniel Chia from Macritchie Runners 25 group for tips on how to prepare for that big race.