Wed, Jul 3

Hoama x TAAN Indian-Thai Dinner: Toward Fresh Herbs & Dry Spices

With their shared passion for "hyper-local" cuisine, executive chefs Deepanker “DK” Khosla (Haoma) and Monthep “Thep” Kamolsilp (Taan) are coming together for a night of Indian and Thai flavors cooked using zero-waste ingredients. The eight-course dinner (B2,800/person) will take place in Haoma’s backyard, which doubles as an urban farm packed with vegetables and herbs. Book your seat here or call 02-258-4744.

Haoma, 231/3 Sukhumvit Soi 31, 02-258-4744. 


Thu, Jul 4

Anselmi & Nicolis Wine Dinner at Rossini’s

On Thursday, Rossini’s will present a five-course dinner with wine pairings from two renowned Italian wineries: Nicolis in San Pietro, Verona and Anselmi from Soave, Veneto. Expect modern Italian cuisine, like deep-fried zucchini blossom in saffron batter with crab meat, and braised beef cheek with pumpkin and ginger. Priced at B4,200 per person, including wine pairings with each course. 

Rossini's, 1/F, Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8364. 

S.C-C Kitchen Takeover: Andy Ricker of Pok Pok Restaurant

On Jul 4, Siwilai City Club welcomes to the kitchen Andy Ricker, a two-time James Beard Award winner, cookbook author and owner of Pok Pok Restaurants in Portland. Priced at B2,200, inclusive of one welcome drink, his special shared-plate dinner will feature the likes of deep-fried Vietnamese fish sauce wings, sai ua (Chiang Mai sausage), steamed veggies and nam prik kha (chili, garlic and galangal dipping sauce), and his signature Pok Pok Affogato. Reservations required via Line @siwilaicityclub or call 02-160-5631. 

Siwilai City Club, 6/F, Central Embassy, Phloen Chit Rd., 02-160-5631.


Beringer Wine Dinner at Up & Above Restaurant

The Okura Prestige’s Japanese wine- and whiskey-focused bar, Up & Above, will host a six-course dinner paired with a selection of wines by Beringer, one of California’s oldest wineries (B3,900/person). To make a reservation, call 02-687-9000. 

Up & Above, 24/F, The Okura Prestige Bangkok, 57 Wireless Rd., 02-687-9000. 

4th of July at Billy's Smokehouse

Celebrating American’s Independence day, Billy's Smokehouse is running 50-percent discount on a set of half baby back ribs BBQ along with tasty sides of mac and cheese and coleslaw, plus a bottle of Rogue, Outta Line IPA (B525 down from B1,055 for the set). 
Billy’s Smokehouse, Mahutan Plaza, 888 Phloen Chit Rd., 02-651-4398. 


Check out our full line-up of 4th July celebrations here.

Sat, Jul 6

Bangkok Farmers' Market

On Jul 6-7, head to On Nut’s Habito Mall for their farmers' market, where you can shop organic natural food and goods from local producers, including natural clothing, handmade jewelries, arts and crafts, from 11am to 7pm. 

Jul 6-7, 45/19 Sukhumvit Soi 77.


Sun, Jul 7

World Chocolate Day at Up & Above

Celebrate this year’s World Chocolate Day at Up & Above Restaurant with an indulgent chocolate buffet from noon to 5pm, priced at B1,350 per head. To make a reservation, call 02-687-9000.

Up & Above, 24/F, The Okura Prestige Bangkok, 57 Wireless Rd., 02-687-9000. 



BK Brunch Club

For every weekend through Jul 15, BK has partnered with over 20 top Bangkok restaurants for a series of gut-busting sharing-style brunches, with menus up to 10 courses starting from just B1,000/person. Plenty of the Brunch Club venues are also offering alcohol packages for an additional B500. Taking part, you'll find many of Bangkok’s top fine-dining and fine-casual restaurants, including names that don’t normally do brunch or even lunch, such as 80/20, Jua and Sensi. For full details of menus, prices and how to book, visit


Coming up

Free Japanese Whisky Tasting Event - Share the moment with TEI

On Jul 9, head to Wishbeer Home Bar as they'll be hosting a Japanese whisky tasting for free. Attending the event is through registration only. 

Tue, Jul 9. 1491, Sukhumvit Rd., 02-392-1403.


Smuggler's Cove Takeover With Martin Cate At Tropic City

On Thu, Jul 11, Tropic City will celebrate Thailand Rum Week by welcoming Martin Cate, the owner of San Francisco-based tiki bar Smuggler's Cove—a bar famous for holding the largest rum selection in the United States and has won a slew of awards including the Spirited Award at Tales Of The Cocktail. Together, the bartenders will recreate some of the iconic tiki cocktails from Smuggler's Cove.

Thu, Jul 11, 8pm. Tropic City, 672/65 Charoenkrung Soi 28, 083-838-2750.

Check out our full line-up of 4th July celebrations here.