Themed to ressemble a Tuscan villa complete with a gigantic fireplace, wood-beamed ceiling and large frescos of patrician families, the long-standing Sheraton Grande's flagship restaurant remains as relevant as ever thanks to its expertly-curated wine list, regular visits from exciting (often Michelin-starred) chefs from Italy, and the kind of consistency only five-star hotels can deliver. Produce, too, is amazing: tuscan black pork sausage, milk-fed veal, fassone beef and wild duck.