La Monita's mastermind takes on barbecue.
You might know Billy Bautista from Osito Unique Spanish and La Monita. For his next venture, he's taking on barbecue.
"It's totally American and totally different. We stay true to some traditions and mix things up when it makes a better dish," says California-raised Bautista, who's promising smoked beef brisket and short ribs cooked Texas style, coated only with salt and pepper and smoked for 20 hours using oak wood.
There'll also be Kansas-style ribs, Mexican cornbread, smoked fish and even the occasional Japanese touch like smoked edamame.
Find it in Phloen Chit's Mahatun Plaza alongside the other Bautista restaurants.