Terroir wine bar now serves up French classics
A vino bar turns its hand to timeless Burgundy fare.
1 year 9 months ago
restaurants News
Chiang Mai’s famous Khao-So-i has opened a branch in Silom
This innovative northern Thai dish is just a few BTS stops away.
1 year 9 months ago
Guss Damn Good opens a sit-down shop in Mahatun Plaza
Sundaes, waffles, cookies, coffee, and sliders—sounds damn good to us.
1 year 9 months ago
Multi-level dining 168 Yi Liu Ba opens in Yaowarat
Your all-in-one destination for a night of Thai-Chinese cuisine, experimental drinks, and live music.
1 year 9 months ago
École Ducasse Nai Lert gives culinary and pastry workshops for free tomorrow
Walk-ins welcome at this foodie open day.
1 year 9 months ago
La Tavola reopens: A flavorful Italian renaissance
Embark on a journey through Italian culinary experience at La Tavola’s hotly-anticipated reopening.
1 year 9 months ago
Hia Buay Ancient Noodle is all the rage on Soi Polo these days
Pita Limjaroenrat, Chadchart Sittpunt, and foodies are making their way to this humble shop.
1 year 9 months ago
Got Beef: These 10 restaurants are raising the steaks for meat lovers
Steakcation mode, activated
1 year 9 months ago
On Nut gets a new tapas rooftop restaurant with Luz
Spanish food and great views.
1 year 9 months ago
Here are 10 more of the best dining deals at BK Restaurant Week 2023
Bookings are now open — UOB and TMRW card holders can get a free dish with their reservation, too.
1 year 9 months ago
Interview: Ploydao Theeravech on Le Petit and the tiniest food in town
Miniatures collector turned chef talks about her new resto and finding pleasure in the little things.
1 year 9 months ago
Panetti, a new pizzeria from Peppina, comes to Emsphere this December
The talented team behind Peppina is at it again.
1 year 9 months ago
El Sabor de Kimpton levels up brunch with an immersive Latin American celebration
A fiesta for all five senses
1 year 9 months ago
The mega list of Bangkok’s top vegetarian and vegan venues
No longer do vegetarians and vegans have to settle for the lone vegetarian option on the menu. Dig in at these top plant-friendly spots in Bangkok.
1 year 9 months ago
So long, pork buns: Tim Ho Wan to close Bangkok locations
The “world’s cheapest Michelin” restaurant bows out of the Big Mango.
1 year 9 months ago
Interview: Chef Black’s new book puts 120 types of Thai fish in a new light
BK speaks to Phanuphon ‘Black’ Bulsuwan of Blackitch Artisan Kitchen about the importance of Thai fish, sustainability, and his culinary philosophy.
1 year 9 months ago
Big Mark Burger is in its soft opening on Sukhumvit 28
Everyone’s favorite Youtube foodie turns his hand to burgers.
1 year 9 months ago
Aesop’s relocates to rooftop venue on Sukhumvit Soi 16
Get yourself to the Greek.
1 year 9 months ago
Haawm: Inside On Nut’s hottest supper club
The hidden, intimate dining experience you’ve been waiting for.
1 year 10 months ago
10 more amazing deals at BKRW to check out this week!
Pre-booking for BK Restaurant Week is live now until Oct 1. Public booking for all card types starts Oct 2!
1 year 10 months ago
Premium truffle soba omakase shop opens in Thonglor
Osaka’s iconic Watanabe has touched down in Bangkok.
1 year 10 months ago
Newly opened Aglio Store serves up pizza and wine on Sukhumvit Soi 39
If there’s one thing in life that never lets you down, it’s pizza.
1 year 10 months ago
‘Manee Meena’ at Wang Hinghoi Exclusive: A 10-course dinner that celebrates the gems of nature and Thai cuisine
A gastronomic journey through Thailand’s abundant nature
1 year 10 months ago