For those who delight in finding new culinary destinations in Bangkok, this event is for you. Bookings are now open for BK Restaurant Week 2023, and holders of UOB and TMRW cards issued in Thailand can enjoy a free dish with their reservation. The event is also sponsored by premium water brands Perrier and Vittel, whose products will be served at select venues.

Check out some of the highlight deals below, and see the full list of restaurants here. 

Cooling Tower Rooftop Bar

Price: B1,199

See the full menu here

Verde

Verde is a cozy art café and restaurant located in the heart of Sukhumvit Soi 26 that serves wholesome and nourishing food. Kick things off with a delightful poached cod tom kha soup before you go for the star of the show: the Peruvian chicken, featuring grilled marinated chicken thigh, tomato salsa, herbed potato wedges, charred lemon, and salsa verde. The berry & passionfruit pavlova sweetens the deal.

Price: B999

See the full menu here

Ohana Poké (price covers two people)

Come as a pair (or more) and enjoy a fresh, tasty, and filling meal at Ohana Poké, which BK Magazine has crowned poké king in Bangkok. Be spoilt for choice of the healthiest ingredients as you pick out your cold pressed juice, medium poké bowls (with extra avocado), smoothie bowls, and coffee. The choice is all yours, so why not choose healthy?

Price: B999

See the full menu here

Fest

Price: B1,199

See the full menu here

Red Rose Chinese Restaurant and Jazz Lounge

Eclectic yet harmonious. Red Rose Chinese Restaurant and Jazz Lounge is a hidden gem in Bangkok’s Chinatown, where you can experience the charm and elegance of the jazz age. The restaurant boasts a stunning Art Deco design, creating a sophisticated and cozy atmosphere. Amid all that, indulge in a feast of Chinese classics, such as the crispy fried shimeji mushrooms, the Chinese celery salad, the emperor chicken stew, and the stewed pork belly. To top it off, you can enjoy a smooth live jazz performance and sip on a delicious cocktail.

Price: B999

See the full menu here

Above Eleven

There is no other place where you can savor the best of Japanese and Peruvian cuisine while taking in the spectacular views of Bangkok. At Above Eleven, which fuses the two culinary traditions, you can dig into a fresh seabass tiradito, a hearty arroz con pollo cilantro, and sweet picarones for dessert. The restaurant also has a park-inspired design that creates a relaxing and romantic atmosphere.

Price: B1,199

See the full menu here

Blue Elephant Cooking School and Restaurant

Savor the soul of Thai cuisine at the legendary Blue Elephant, guided by the culinary prowess of Master Chef Nooror Somany Steppe. Dive into the menu's highlights, like the vibrant betel leaves canape, a fusion of grilled prawns and catfish, or the rich heritage of tom som kamin chicken from Nakhon Si Thammarat. Delight in the royal flavors of forgotten beef cheek curry and indulge in the creamy coconut flan dessert. Nestled in a century-old mansion opposite Surasak Skytrain station, Blue Elephant promises an unforgettable gastronomic adventure.

Price: B1,199

See the full menu here

Kisara

Indulge in a symphony of flavors at Kisara, where the artistry of Japanese cuisine comes alive in every dish. Begin your culinary adventure with the exquisite salmon and truffle chawanmushi, a delicate fusion of textures and tastes. Dive into the miso gindara, where succulent black cod meets the richness of Japanese black rice risotto and earthy eringi mushrooms. Conclude your feast with the refreshing yuzu kakigori, adorned with compressed fruits and perfumed chantilly. Experience the epitome of authenticity in a setting that marries tradition with modern elegance.

Price: B999

See the full menu here

The Siam Tea Room: Asiatique Branch

Indulge in the culinary delights of Thailand at The Siam Tea Room. Nestled in an elegant wooden building with river views, the venue offers a delightful ambiance. Begin your gastronomic journey with the aromatic Thai coconut prawn tacos. Experience the rich flavors of the beef cheek sweet and sour soup, infused with Thai shallots and basil leaves. The main course features a tantalizing grilled river prawn crab curry, wrapped in betel leaves and served alongside coconut milk-infused rice. Conclude your meal with the exquisite bua loy palms in coconut milk, adorned with sweet quail eggs. 

Price: B999

See the full menu here

Spice & Barley

Here, sharing the delightful Chinese and Southeast Asian-inspired dishes adds to the enjoyment. Start with the seafood stick, a crispy spring roll with crab meat and white prawn, served with wasabi mayonnaise. For the main course, choose between the steamed sea bass with fermented bean, a flavorful dish with ginger, pork belly, and shiitake mushroom; or the chicken claypot, a tender braised chicken thigh with ginger and soy sauce. For dessert, treat yourself to the Taiwanese egg tart, a crispy shell filled with custard and topped with fresh berry.

Price: B999

See the full menu here