Having proven her psychic abilities time and again on her Sunday night television program, Aor See You, Suppharat Thamsuriya has gained many fans and viewers. She is the third generation in a psychic family, and has also gained a master’s degree in Organization Policy from Boston University. She grew up in Australia, has lived in the States for years but still hops in and out of Thailand because of her ability of foresee. While everyone else may be using their “gift” to make money, she uses hers to keep others out of trouble.

I’m neither a good person nor a bad person. I’m in the middle, like normal people. My vision is just wider. Others might take 10 years to learn about someone, but I can read them at once, even if I don’t see or know that person well.

Superstition and rationality might be two different paths, but they are parallel and can exist together.

Kids that parents don’t pamper too much always grow up strong and want to be the best, too. These kinds of kids don’t like anyone putting blame on them—that’s why they’re strong and survive. If my child were falling down I would let him fall, then learn how to stand up again. That way a child learns the hurt of a fall and becomes more careful.

Humans learn from the past; what we have today is the result from the past. But are you going to use your past to weaken or strengthen yourself? That’s the question.

Textbooks are the result of human experience. Some are applicable to the present time and some are irrelevant. Look at Tripitaka (Buddhist scriptures)—it was revised many times to be more appropriate to the current era.

Just because I can see something that others can’t doesn’t mean I’m making it up. It’s just like when you breathe in the air—you can’t see it, but you know it’s there. It’s the same thing with the spirit world—you don’t see it but that doesn’t mean it’s not there.

Eighty percent of fate depends on our actions, while 20% is from feng shui and ngol heng. Can you live without knowing these things? Of course you can, because you still have your other 80%! But if you have the other 20% to support you, you’ll be even better off. When you are losing your 80%, you still have your 20% backup.

Some people don’t have enough money to eat but they take out loans to reconstruct their houses because they want to be rich by changing feng shui. Where is the guarantee in that?

When you go to see a fortuneteller and he/she says that you will get this and that or you will be rich, but you do nothing but wait for it to happen...do you think that person would actually ever get rich? It’s all about acting, not waiting around for something to happen to you.

I don’t want anyone to believe in me unless they can prove what I say is true or not.

After practicing dharma I find the most peaceful moment and I hold on to it. I know now what is good and what makes me happy.

I’m both Catholic and Buddhist and I pray both in Thai and Chinese. All religion comes from the same root.

I do believe in destiny and somehow don’t believe in it, too. Everything can change by our own hands.

I do believe in karma. Humans can’t delete their karma from the past, but you can change it if you have strong will.

Everyone does things and expects to get something in return. You donate B10 to charity but expect to win the lottery. Really making merit is when you expect nothing in return.

What goes around comes around. What I did to my parents, now my two sons are doing back to me.

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Though they may not yet had an album out, Ezra’s signature sound and style has already earned the four members a faithful following. Always appearing in their remarkable J-rock costumes, they’ve become local darlings for lovers of Japanese music and trends. Aki (vocal), Ic-Q (guitar), Kae (keyboard) and Nut (bass) used to be a cover band, but they are now releasing their first album to prove they have more than just weird looks.

How long has Ezra been around?
Kae: Aki and I formed Ezra eight years ago.

Why do you like J-rock music?
Kae:
Aki played Japanese cover songs before me. She played J-rock like L’Arc-en-Ciel. When I met her, I started playing these kinds of songs too.

When did you think of playing your own songs?
Ic-Q:
I’m the newest member who joined the band two years ago. I was the first to begin composing songs and I let the others comment on them. We all liked one so we asked Aki to write lyrics in Japanese. It became our first single “Gonna be with You.” We made CDs and sold them at our shows. There were quite a number of people who bought it and became our fans. After a while, we all thought we should make an album.

Can you speak Japanese?
Kae:
Yes, but not much. Aki is the only one who is fluent.
Nut: I speak a little Japanese because I took some courses. I can roughly understand what is being said.

Do you guys like J-rock?
Ic-Q:
Before I met these guys, I played other kinds of songs—mostly ‘60s or ‘70s tunes like The Ramones, The Sex Pistols, or The Beatles. When I met Ezra who plays L’Arc-en-Ciel, I liked it because L’Arc’s guitarist plays in an American blues style.
Kae: Before I met Aki, I had no idea what J-rock was. When I listened to it, I felt excited—it’s challenging. So I just kept playing. Our album isn’t 100% Japanese, it’s a mixture of our preferences.

Do you dress like this in your everyday life?
Kae:
It depends on the occasion. If I go eat noodles somewhere near my home, I don’t dress this style, but if it’s a social event, it’s this style.
Aki: We usually dress like this at concerts. In my daily life I dress pretty much this way. I always like punk style.

Do people look at you strangely when you dress J-rock style?
Nut:
At these events, usually the audience dresses more outrageous than we do.

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Top Italian chefs in Bangkok bring regional Italian fare to the festival

Whether it’s pizza, pasta, or provolone, we’ve all had Italian food in some form or another. As one of the most popular cuisines in the world, it's surprising that few people other than discerning foodies and true-blooded Italians really know the difference between regional cuisines found in Italy. Much like how in Thailand, khao soi is distinctively Northern and khao niew is distinctively Southern, regional cuisines in Italy differ because of geographic makeup, influences from neighboring countries and traditions.

The country of Italy as we know it has only been around since its recent unification in 1861—the Italian language spoken today not in common use until after World War II. Consequently, it still remains a colorful patchwork of diversity that spans 20 regions. The country’s varying geography provides a broad range of climates and environments which have flourished into autonomous cultures with distinct cuisines.

Clear differences between Northern and Southern Italian cuisine are in the type of fat and style of pasta used in their cooking. “The Northwest uses more butter and cream because of its influence from France. The Northeast is poorer and uses more polenta, soft cheeses like ricotta and more seafood from the coast. In the mountain regions, the influences are from Austria and Germany and they have dishes such as gnocchi, canneloni, speck and cold cuts,” says Chef Gianni Favro of Gianni Ristorante.

The Central region is known for some of the best meats, fish and vegetables due to its ideal environment of low mountains, rich farming tradition and proximity to the coast. Though Central Italian fare appears simple, the flavors are bold. “All the bread there is made without salt because the taste of the food is very strong,” says Chef Angelo Rottoli of Beccofino.

In Southern Italy, the food is lighter, spicier and healthier due to its Mediterranean influences. Olive oil is used instead of butter; tomatoes, buffalo mozzerella and seafood also characterize the region. “Mediterreanean food has a lot of vegetables, seafood and cured meats such as pork. Not so much red meat is used,” says Chef Marco Cammarata of Bel Guardo.

The A Tavola! Italian Food Festival, which runs June 2-11, is a great chance to experience the different flavors of Italy’s regional foods. Bangkok’s top Italian chefs will be representing different regions with special menus at their restaurants using freshly imported ingredients from Italy. The price per head is B1,200++ at all participating restataurants and includes a glass of sparkling wine and a cup of coffee. We spoke with each chef to find out what diners can expect and shouldn’t miss during the festival.

NORTH

Chef Antonio Facchinetti

Region: Lombardy/Emilia Romagna
What to expect: Imported olive oil from Liguria, porcini mushrooms, Taleggio cheese, salami di Felino.
Don’t miss: Polenta negra (polenta made with mushroom, chestnut flour and buckwheat) with porcini mushrooms, caso‘la (stew of cabbage, pork ribs and sausage), la torta sbrisolona (a dry crumbly cake made from polenta, flour, butter and eggs), pasta asoncelli (pasta with pork, a local cheese, butter and sage).
La Villa—131 Thonglor Soi 9 (Paidee-Madee), 02-712-9991. Open daily 11:30am-2pm, 6:30-11:30pm

Chef Gianmaria Zanotti

Region: Piedmont/Liguria
What to expect: Assorted seasonal vegetables, Marzolino truffle, white asparagus, pigeon and Castelmagno cheese.
Don’t miss: Fish and meat main courses, risotto, tagliolini and fresh mushrooms and bonet (a traditional Piedmont dessert made with amaretto cookies, almond and caramel).
Zanotti—21/2 Soi Saladeang, 02-636-0002. Open daily 11:30am-2pm, 6-10:30pm.

Chef Gianni Favro

Region: Tri-Veneto
What to expect: Hams and cold cuts from San Daniele and Sauris, “cheese from the mountains, crabs and shellfish from the coast,” rare olive oil from Carso, dry Borlotti beans, yellow and white polenta, dry baccala (dried salted cod) and meats from the Pianura Padana.
Don’t miss:
Sopa coada (baked pigeon, bread and cheese soup), risotto with baby artichoke, baccala alla vicentina (dried salted cod cooked in milk and served with polenta) and brodetto (seafood soup).
Gianni Ristorante­­­­­­­—34/1 Soi Tonson, 02-252-1619. Open daily noon-2pm, 6-10pm.

CENTRAL

Chef Andreas Bonifacio

Region: Emilia Romanga, Marche, Abruzzo
What to expect: Olives from Marche, Parmesan and Parma ham from Emilia Romanga.
Don’t miss: Olive ascolane (stuffed olives that are breaded and deep fried), tortellini with Parma ham and Scamorza cheese sauce.
Fallabella—100 Ratchadamri Rd., 02-252-5131. Open daily 11:30am-2pm, 6-11pm.

Chef Angelo Rottoli

Region: Tuscany
What to expect: Appetizers of Tuscan salami, lardo collanata (seasoned and aged pork fat), pasta papparadelle (a wide fettuccine) and white duck from Tuscany.
Don’t miss: Pan forte biscuits served with coffee, Peccorino Tuscano.
Beccofino—146 Thonglor Soi 4, 02-393-1881. Open daily 11:30am –2:30pm, 6:30-10:30pm.

SOUTH

Chef Fabio Colautti

Region: Campania/Calabria
What to expect: Spicy fresh Italian sausage, buffalo mozzerella and spicy salami from Calabria.
Dishes not to miss: Tuna with capsicum and cherry tomatoes with fennel ragu, spicy chocolate tart.
Giusto—16 Soi Sukhumvit 23. 02-258-4321. Open daily 11:30am-2pm, 5:30-11pm. Wine bar: 5:30-midnight.

Chef Frederik Farina

Region: Sicily
What to expect: Cured leg of wild Nebrodi pork, cured ham, Ragusano, Peccorino Calcagno and Primosale Peccorrino, capers from Salina and Sicilian olive oil.
Don’t miss: Pasta con le sarde (pasta with sardines, spring fennel saffron), Sicilian cheese plate with white bread.
Spasso—494 Ratchadamri Rd., 02-254-1234. Open daliy noon-2pm, 6-11pm.

Chef Giovanni Speciale

Region: Puglia and Molise
What to expect: Burrata cheese (a cheese made from “pulled” skin of stretched mozzerella) and homemade pasta made from durum wheat flour.
Don’t miss: Orecchiette with cime de rabe (small ear­ shaped pasta with broccoli rabe, garlic, chili and anchovies), cavatelli (small shell pasta), grilled mixed Mediterrean seafood, smoked swordfish.
Biscotti—155 Ratchadamri Rd., 02-251-6127. Open daily 6-10:30pm.

Chef Marco Cammarata

Region: Calabria
What to expect: Fresh anchovies, swordfish, red onions from Tropea, grey oyster mushrooms.
Don’t miss: Anchovies in scapece (fresh anchovies marinated in salt, sugar and lemon) with fennel and blood orange salad, Licurdia red onion soup with spicy crostini, swordfish grilled with stir-fried capsicum and potatoes with black olive salsa. 
Bel Guardo—G/F, Siam Paragon, Rama 1 Rd. Open daily 11:30am-11pm. n

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New York City-based saxophonist Michael Blake is coming to Hua Hin this weekend to play in two different groups at the Jazz Festival: the fire breathing Ibrahim Electric and his own spacy, free jazz quartet, Blake Tartare. His discography includes stints with some of the brightest luminaries in music, both inside and outside the jazz world: Medeski, Martin and Wood, Ben E. King, Tricky, DJ Logic, and John Lurie and the Lounge Lizards (the leader of which appeared in Jim Jarmusch’s cult classic films, Down by Law and Stranger Than Paradise).

Have you played much outside the U.S.?
I have performed at almost every major jazz festival in the world: Montreal, San Francisco, JVC New York, Berlin, Vienna, Tokyo, Copenhagen, Paris, etc...

How do music festivals on a Thai beach differ from other music festivals?
I won’t be able to answer that until after I perform there. I expect there to be a lot of very relaxed and friendly people.

Do people usually recognize you or your music at these sorts of events?
I wouldn’t say usually. There are some loyal and serious music fans who pay attention to my particular brand of jazz. I am always happy to meet my fans and make new ones.

Do you usually find jazz festivals filled with more music aficionados or clueless wanderers that happened to be in the area?
Both.

What’s John Lurie like in real life? Anything like that dude in Down by Law?
He’s like that dude in Down by Law.

Is there any one person or group you can point to as being responsible for “lite” jazz? And what’s up with that stuff anyway?
Any artist who betrays his personal relationship with his art is faking it. So if someone believes that “lite” is good music and they really are sincere and they don’t think “lite” is bad, well to them it’s a wonderful and hip way of expressing themselves. If they know they are wasting their talent playing insipid music then they have to live with that. An artist like Grover Washingon Jr.—who may have been one of the originators of “lite” jazz—was really soulful and sincere. So don’t blame him. It’s the radio stations who will only play that style that are provoking it. Musicians are always just trying to make a living and some choose to play “lite” music so they can connect to a wider audience. Plus, I think the performances and production have just gotten worse over the years. I don’t listen, perform or pay attention to “lite” jazz or most “mainstream” jazz either.

What city has the most interesting jazz scene right now, in your opinion?
New York City is the jazz mecca. But these days a musician doesn’t have to live in NYC to be part of an interesting jazz scene. Chicago, Vancouver, Copenhagen, Barcelona, etc…they are all thriving!

What’s the scene like backstage at a Jazz Festival? Groupie city?
I hope it is at Hua Hin! Seriously, the vibe is usually warm, inviting and family friendly.­

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Among the stars on the green fields at the World Cup there are men who dance beyond the spotlight and keep the game going on neat and clean. One of those men is Thailand’s very own Prachya Permpanich. Prachya is a sports reporter and columnist at Khao Sod, secretary of the Football Association of Thailand’s Referee Committee and assistant FIFA referee. With over 20 years of experience, he will be in Germany on the field as an assistant referee (linesman) with his international peers this year.

I had always wanted to be a footballer. I was on Nakorn Pathom’s team, together with Piyapong Pue-on and many other good players. At one point, I saw all my friends selected to the national team while I was still stuck in the same team. I love football, so I figured the way to be a part of football was to become a referee.

One can be successful, if one chooses what one can do best, not what one loves to do. Since then, I never wanted to return to football as a player. I know my limits. I can perform better as a referee.

Outside the game, a referee needs practice, continual learning, game study, discipline and responsibility. In the game, we need to bring what we learned and studied into practice, to use psychology, to have a positive attitude towards both teams and, most importantly, to be courageous.

No matter how well one is trained, if one doesn’t dare to run, the training will go to waste.

A good referee dares to make decisions in seconds. If we are too slow or too fast, there might be a problem. Only experience can teach us what to do in the wink of an eye.

I’ve made mistakes, but a referee has to keep in mind that when he makes a mistake, there cannot be compensation. If we gave an undeserving whistle, we must not think of how to repay the team.

Mistakes happen. All a good referee can do is try to make as few mistakes as possible. If we make mistakes purposefully, we will feel guilt. If we make mistakes accidentally, there’s nothing to worry about.

Anything can happen in a football game. That’s why a referee has to watch loads of games, but not for entertainment. We watch like a judge and like a student. Football requires endless learning.

Since becoming a referee, I haven’t supported any team and I never enjoy watching games.

My friends don’t want to watch a match with me anymore. They say it’s not fun.

Language isn’t a barrier. Football is an international game; it’s universal. On the other hand, a referee faces more problems with a compatriot player. It’s like this all over the world. Thai players can speak Thai to me, so they argue more, they complain more and they yell more to me.

The F.A.T. was founded during the reign of King Rama 6, so some wonder why we can never make our way to the World Cup. What they don’t know is that everything we’ve done has been funded by the association.

Before F.A.T. got only B200,000-300,000 from the government. That’s not even enough for the electricity bills and employee payments. The government finally really started helping two or three years ago. They now give us B30 million.

But how can people expect us to go to the world competition with this amount of money when Japan and Korea spends thousands of millions to achieve where they are today? As long as the budget is limited, the improvement will be limited, too.

Our footballers work in the morning and practice in the evening. But in other countries, all a footballer does is sleep, eat, learn and practice. Until a player can earn his living by just playing football, we can’t really talk about going to the World Cup.

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How would you like to meet David Beckham, be coached by Ronaldinho and Roberto Carlos, hang out with Thierry Henry or get to chat with Allessandro Nesta? This 19-year-old Thai footballer has. Anawin Jujeen was a force on the Thai team participating in the Pepsi Max World Challenge. The project saw 22 young footballers from 11 countries play, live, learn and compete for six weeks at some of the world’s leading football clubs, with a superstar player visiting every week. With help from Anawin, the Thai team won second place in the program.

How long have you been playing football?
I started when I was very young, about 10 years old. I adopted it seriously when I went to a sport school in Angthong. There, we learned fewer subjects than at an ordinary school and trained about 4-5 hours overall throughout the day.

Do you feel gifted?
I guess so, but I add to the gift with my effort.

What are you doing right now?
I just got back from the Pepsi Max World Challenge in February and I’m studying at RBAC while also playing at a professional level for Krung Thai Football Club.

Have you won any of the weekly challenges?
We won a two-on-two game in the fifth week. I came in as the fittest in the fitness test on the fourth week but we didn’t win as a team.

How was Beckham?
Just like on TV, but he’s real nice.

Which superstar impressed you the most?
Ronaldinho for sure. He’s my idol. He wasn’t exactly teaching but we gained a lot from observing him, like how to conduct yourself. Rather than telling us football techniques, he showed us.

What is the best thing you gained from the project?
Experience, for one thing. I learned new football techniques, skills and an idea of how to live abroad.

Which team will you support in the World Cup?
Personally I like England, but to support a team in the World Cup I need to study their games.

Who do you think will win?
I guess Brazil.

Do you think Thailand will ever play in the World Cup?
They might have to wait for my generation. [Laughs]

Do you have any plans for your future?
I think I’ll earn a living with football forever. I hardly study...It’s all I know, really.

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Maria Cordero, whose best known films include ’97 Aces Go Places, and who can recently be seen in arthouse film Invisible Waves, talks to us about happiness.

Veteran Hong Kong actress-singer Maria Cordero, who has no less than 50 movies and TV series under her belt, thinks little of material success.

What is your current state of mind?
Life is beautiful. I have six children and just (sic) had my eighth grandchild.

What did you want to be when you grew up?
A nurse. I am good at Chinese medicine and herbs. My youngest grandchild had high fever recently and I nursed him back to health.

What is your biggest achievement?
Having a warm family. I entered my second marriage seven and a half years ago. We are one big crazy family. Last year, my niece graduated and our whole family went to London to attend her convocation.

How do you spend your Sunday mornings?
Making breakfast.

What is your idea of hell?
When you have no family and friends, or when you have no love and forgiveness.

What is your guilty pleasure?
Bring on the chocolates!

How do you recharge?
Being with my husband alone for one day.

What’s playing in your Ipod/MP3/CD player?
I just had a concert recently, so I have been playing 30 of my own songs and memorizing the lyrics.

What are you reading?
My own cookbook. I’m also writing a cookbook for children.

What do you collect?
Woks, pots and frying pans. Anything for the kitchen.

Where would you like to live?
Wherever my family can be with me. Nowhere else is paradise.

Who inspires you?
My father. He taught me how to give to the world.

What personal trait do you appreciate the most in others?
Honesty, trust and love. You can feel it in a person’s handshake.

Do you have a cause or do you support one?
Protect children and old people. What we have today is what the older folks did for us. Kids need love and care so they can be better people.

Which living person do you admire most and would like to invite for dinner?
Veteran Hong Kong actress Siao Fong Fong. She acted her whole life, but works to protect children.

What about you that scares others?
My big eyes and voice. I look fierce to people who don’t know me.

If you had to play a character in a movie, which movie and which character?
Barbra Streisand’s role in Hello, Dolly!. I like to do musicals. Nobody gave me a chance to do musicals.

What did you believe at 18 that you wish you still believed now?
There is love in this world and there still is.

See our movie review of Invisible Waves here.

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Bamboo will dish out sweet rock sounds to take you to sonic wonderland.

Watch—or listen—out as four piece Filipino band Bamboo takes its music to Singapore. Boasting a stellar lineup that includes Bamboo Manalac on vocals, Ira Cruz on guitar, Nathan Azarcon on bass and Vic Mercado on drums, this act has won many accolades and the thumbs up. We chat up these musicians, offer them bamboo shoots, and try to be friendly.

How was Bamboo started?
A few phone calls between old friends and luck played a part. The first jam we had was simply magical. We knew we had something special from then on. In 2003, we attacked every club and bar we could find just so we could play.

Ira claimed that “Bamboo” was chosen as the band name because it connotes strength and durability. Why the emphasis on these two qualities?
The name is about the bond and the journey we were all about to share as a band—that no matter what, we could weather any storm and stay strong. It’s our vision.

What sets Bamboo apart from other bands?
It has to be what each guy contributes to the process of making music. Each carries his own load and there’s a lot of freedom and trust within Bamboo, and that’s what sets it apart in my opinion.

Tell us more about your latest release, Light Peace and Love.
Time was the only enemy. This album was recorded in three months. To this day, we still wish we could redo a few things in the album but we are happy with the direction the album took. A lot of people were expecting a sound similar to that in our debut release, As the Music Plays, but this album took us somewhere else.

Ira claims that the lyrics for the songs in Light Peace and Love are heavier, as compared to the songs for As the Music Plays. Why?
This album is a personal one, a diary that records the roller coaster year we had. The songs in it talks about loss, commitment, hope and change are therefore, heavier than in As the Music Plays.

Is there anyone in particular you would like to collaborate with?
We’re excited to meet Singapore’s finest musicians and listen to new stuff. You never know what may come out of it.

Any hopes about your coming gig at Bar None?
We’re looking forward to see how the people react to our music. We hope people will really listen and enjoy the music we make, because this is who and what we are. We’re hoping they will come for the ride. It’s a bumpy one but sweet.

Do you have any advice for bands out there hoping to make it big?
Get up from bed and conquer the world.

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We profile Singapore’s quirkier, idiosyncratic and dynamic minorities.

Take a walk down any street and you’ll see a kaleidoscope of faces—of numerous races—greeting you. Yet, when visitors (and even many locals) think of Singapore, all that comes to mind are the picturesque, traditional visages of the Chinese, Malays and Indians.

It’s true that the three main races make up most of our nation’s population. But that’s still a rather general look at who we are. After all, the choices available at any hawker center clearly indicate that Singapore prides itself on its diversity. You only have to scratch the surface to uncover the myriad of denizens on our tiny island.

Most of you know of the “others”—as they are labelled on the many forms we have to regularly fill in. Chances are that you have some friends who belong to that mysterious group of people. But how much do you really know about them and their cultures? That peculiar “fourth race” isn’t just one community of people; it’s a melting pot of races, religions and communities, along with atypical archetypes of the three main races.

We decided that it’s about time to turn the spotlight on these minorities, and to show that, despite their comparatively small number, collectively they’re still a very important part of who we are as a nation—and not just another category on a form.

You’re Asian?

The Eurasians have a long and rich history that includes our second and one of our most beloved presidents, Dr. Benjamin Sheares. The culture has produced the popular, mouth-watering and hot as hell dishes, Feng and Devil’s Curry. But above all else, ask anyone the first thing that comes to mind about Eurasians and chances are they’ll tell you the same thing: they love a party.

Antoinette Yzelman, a 30-year-old reports coordinator, says, “There is this idea that all Eurasian guys are Casanovas.” She adds with a laugh, “Which is true sometimes.” Shannon Dragon, a 26-year-old flight attendant, says, “Can’t say I honestly know much, if anything, about our traditions but if I had to pick one it’ll probably be where ...” He pauses momentarily, and with a thoughtful look and a cheeky grin, adds, “Hmm. Nope, sorry. I can’t put that in print.”

Flirtatious? That’s still debatable. But there’s one thing that Eurasians most certainly know how to do, and that’s have fun. Their weddings are perfect examples of just how Eurasians love a good party, or as Shannon sums it up, Eurasians “can’t seem to go for a wedding and leave straight after dinner.” Antoinette adds, “Eurasians do enjoy having a good time, but not always at the expense of other more important things. It’s a balance of work and play.”

Descended (largely) from European men who married Asian women, the Eurasian culture boasts heritages from all over Europe, such as Danish, Portuguese, French, German, Swedish and British. Yet despite the differences in their ancestry, the Eurasians have a bond in their small community that holds strong. While they’re arguably one of the most well-known minorities, Eurasians still do encounter their fair share of misconceptions.

“I think the funniest one I’ve heard about was that we come from Eurasia,” says Shannon, breaking into a laugh. But this easy-going race usually just shrugs off the stereotypes as part of the culture. After all, there is much about themselves they take pride in. “I’m rather proud of the uniqueness of my culture,” says Antoinette. “We are an unusual blend of East and West.”

There is one particular moniker derived from the culture and heritage that the Eurasians have accepted as their unofficial nickname: Gragok—a slang term that loosely translated means “shrimp.” The Eurasians on the whole have adopted this as their own little “friendly racial slur,” even though it originally referred specifically to Malaccan Portuguese shrimp fishermen. It reveals that, like any other race, the Gragoks are not without their stereotypes, although it seems that some are embraced a lot more than others.

Says Shannon: “I think some of the stereotypes I’ve heard are that most Eurasians speak fairly good English, we’re pretty good looking, we make a killer Devil’s Curry, we’re good looking, we’re mostly extroverts, we’re good looking ...”

Mix and Match

In a more understanding day and age like ours, interracial relationships are pretty commonplace. This obviously wasn’t always the case though. Old-fashioned thinking and self-imposed social stigmas used to limit mixed marriages. The children of these unions, of course, make for quite the anomaly. They’re not a culture all their own like the Eurasians, and they take specific traits (behaviorally and physically) from both of
their parents.

“I usually just tell people that I’m Indian-Chinese. Most people leave it at that, but some ask about my parents’ heritage,” says Haresh Suppiah, a 24-year-old student at the National Institute of Education and self-proclaimed “Chindian”. Tracey Ow, a 24-year-old retail associate and descendant of a Chinese father and Singhalese mother, says: “Usually I just say I’m Chinese. Then they give me a look of disbelief, so I tell them that I’m very mixed and it’s too complicated to explain,” she says with a laughs.

As if being of two cultures isn’t enough to give these so-called “rojaks” a headache in terms of identity issues, the tendency of people—who don’t know any better—is to simply make their own assumptions. It’s the most common story among the mixed and one that (as both Tracey and Haresh will attest to) can get awfully tiresome after a while.

“There have been quite a few incidents where people assume that I’m Malay and they start speaking to me in Malay. They only realize that they assumed wrongly when I give them an ‘I don’t know what you’re talking about’ look,” says Haresh with a groan. Tracey says, “Here’s a good one. I’ve been mistaken once for a Pakistani!”

But there are perks to being stuck dead center in the middle of two races ... like reaping the benefits of all their major holidays. “To be honest, the best part of being mixed when I was younger was being able to collect money during Chinese New Year and Deepavali,” says Haresh with a smile. “Being mixed also allows me to fit into different ethnic cliques quite easily. I was quite fortunate that I wasn’t shunned for not fitting into the traditional race groups that we’re familiar with in Singapore.” Grinning, Tracey says, “I just love the look on people’s faces when I start speaking Mandarin, because I definitely do not look like one who can!”

At the end of the day though, the two sides of their heritage have had very little effect on them. As Haresh puts it, mixed races don’t turn out the way they do because of their heritage. “I believe that the traits that we portray as individuals are an amalgamation of family, friends and personal experiences,” he elaborates. “So, I would have to say that I’m not really inclined to either race in terms of characteristics.”

This is a Modern World

Sikhs in Singapore are a minority, but with their unique turbaned appearance, they’re one that certainly stands out. With such a rich history, for a religion that’s comparatively rather young, many Sikhs still maintain the physical appearance that set them apart all those centuries ago.

“The distinctive look of Sikhs came about on our holy day Baisakhi in 1699, when Guru Gobind Singh asked for five men to give up their lives for him,” explains Balraj Maan, a 24-year-old finance speculator. “Instead of killing them, they each went on to represent one of the five things a traditional Sikh must have—long hair, a comb, a bangle called a karra, a small sword called a kiripan, and a type of shorts called kachera. It’s our form of baptism.”

Yet, with such a strong understanding and devotion to his faith, Balraj manages to surprise many when they realize that he is very obviously not a traditional Sikh, but part of a growing minority within this minority—the modern Sikh.

Casting aside those distinctive features of the culture for something more “fitting with the general consensus,” modern Sikhs have had their faith thrown into question—ironically enough, mostly by non-Sikhs.

“A lot of my uncles are traditional; completely staunch followers of the ways of Sikhism. But there has never been a rift between us,” he elaborates. “Like the Catholic church, Sikhism understands that we have to move forward with time. Just because you’re not traditional does not mean that your faith isn’t strong. I actually know a lot of modern Sikhs who are very religious.”

Balraj points out that, unlike other ethnicities that are adamant about their offspring continuing established traditions, the older generation of Sikhs are completely understanding of the newer ones’ need to blend in with the mainstream culture. “It’s an open religion,” he says. “That’s why I’m really proud of being a Sikh. I don’t follow the traditions—because I was raised that way—but I’ve never questioned my faith.”

But it isn’t just fitting in that drives Sikhs to shed their traditional appearances. Some go for the more “normal” look simply because of uneducated stereotypes. “A lot of people are actually afraid of us,” says Balraj in disbelief. Thoughtfully, he adds, “People simply need to take the time and realize that, even though Sikhs generally look different, we are just like everyone else.”

The Quiet Side

The Jewish community here is so small that it would be no surprise to know most Singaporeans don’t even realize that there is one. But, believe it or not, they’ve been here since the time of Raffles, with such prominent members as Mr. David T. Marshall, the country’s first chief minister. They used to be a much larger group in their own right till after World War II, when a huge number of them emigrated to Australia, the US and Israel.

“It’s the same as any other minor religion and community,” says Ramesh Ponnusamy, a 26-year-old expatriate from Australia and an electrical engineer, on how little most Singaporeans know of the local Jewish community. “I don’t know if there is a need to represent the religion more in the mainstream conciousness though, if it’s got so few members here. I mean, the local community’s only around 200 strong. I personally don’t think it’s necessary unless we have some major issues we need addressed.”

While Ramesh doesn’t exactly appear as your stereotypical idea of a Jew—his father is Hindu and originally from Singapore and his mother is Jewish from Poland—he’s still a practicing one, but more in smaller ways.

“My family still observes the Shabbat,” he says, referring to the Jewish weekly day of rest, also known as the Sabbath, which lasts from before sundown on Friday till after nightfall on Saturday. “It’s not a traditional form of Shabbat though. It’s just us sitting around and having a really large meal.

“When I was in Australia, I was at this beach once. And in a house nearby, there were these kids from a Jewish school on holiday,” he relates. “It was during the Sabbath, when we’re not allowed to do any mechanical work. So, these guys couldn’t even turn off their lights when they wanted to go to sleep.

“They came out and asked me to help them and I told them I was Jewish on my mother’s side,” he recalls. “They said that I definitely couldn’t help them because I was a ‘Jew from a Jewish womb’.”

When asked if he felt like a little detached from Singaporean culture, coming from such a small and rather quiet minority here, Ramesh laughs it off. “Man, I’m a ‘Hinjew’!” he jokes. “I feel detached everywhere!”

But in all seriousness, Ramesh does feel a little out of place at times, not so much because of who he is, but of how little is known of his culture.

“It’s not that I’m not proud of who I am. I most certainly am,” he says, then continues to explain, “It’s just that a lot of other races tend to get uncomfortable around me when I tell them that I’m Jewish. Most people here have probably never even met a Jewish person before, so it’s a bit jarring for them. So, I don’t try to hide or lie about my religion ... but I omit it. If anyone asks, I’ll just tell them my dad’s Hindu and my mom’s Polish.”

Come Again?

We’re constantly bombarded with Speak Mandarin campaigns. Heck, there are even some companies out there that actually enroll their employees in Mandarin classes. With so much importance being placed on the ability to speak the language, it almost seems like a social stigma not to be able to speak it. Even more so if you’re Chinese.
The most common nickname for them is “OCBC”, that is, “orang Cina bukan Cina,” which, loosely translated from Malay, means “Chinese people who aren’t Chinese.”

“I could never master it,” says Brandon Ng, a 26-year-old customer service officer. “We speak English at home, so I never had to use it much in my daily life. None of my parents took Mandarin as their second language. It was never introduced into my upbringing until I went to kindergarten,” relates his girlfriend, 24-year-old student Celina Chong.

“I remember the first day,” elaborates Celina on her early days when she found out how different she was from other Chinese. “Everyone around spoke nothing but Mandarin, and I couldn’t understand what they were talking about. So, naturally, I asked my maid—the only adult around at that time—what they were conversing about. And she responded, ‘Just look out for kids who look nothing like you and they will speak your language.’ And surprisingly, it worked! I made my first best friend who was half Chinese and half Eurasian.”

Being Chinese and not being able to converse in Mandarin has earned this minority within a majority some not-so-friendly and downright disgusted reactions from their linguistically proficient peers.

“The worst I’ve had would be ‘due lian’ which means, ‘shameful’. That, I definitely could understand,” says Brandon, looking a little annoyed. “I’ve heard everything from ‘What a disgrace!’ to ‘She’s a banana’ [yellow skin, but white inside] to ‘She eats potatoes’!” says Celina with a snigger. “It came to a point where I went for a job interview, and they didn’t hire me just because I told them that I could only speak limited Mandarin and not read or write it.”

The couple agrees that, while most of the time they don’t get any flak for not being able to speak the language, there have been some people who have taken things beyond exclamations of disdain.

“There were these guys who actually excluded me from their social circle, simply because I couldn’t speak Mandarin,” says Brandon, still visibly surprised as he relates the incident. “I can’t believe there are still people with such a backward mentality these days.”

With such social pressure, Celina and Brandon have tried to pick up Mandarin, but with a background that’s firmly planted in speaking solely English, it wasn’t easy. “Oh, yeah ... I definitely tried,” relates Brandon. “But after a while, I just got so tired of it. It felt like I was forcing myself to, just for the sake of speaking it.”

“If it was simplified and everything was in hanyu pinyin [where the words are written in Roman letters], I’d probably have no problem,” says Celina. “The only thing I mastered in Mandarin classes was hanyu pinyin. My entire textbook was scribbled in English, just so I could read the passages!”

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I-S speaks to Xiao Jian, a Chinese teacher from the Julia Gabriel Learning Centre, who brings spice and vibrancy into his classes, debunking the notion that learning Mandarin is boring.

Who or what inspired you to teach Mandarin, dressed up as the Monkey King?
The Julia Gabriel Learning Centre itself. Its philosophy is to make learning language fun and multi-dimensional, to get students to love the language and make learning of the language a lifelong process.

Why did you choose to take on the Monkey King character in class?
The Monkey King is the most beloved character for all, foreigners and locals alike. It’s funny and has a lot of magic to it. Children love it. It stimulates a sense of lifelong learning and helps them appreciate the Chinese culture better. And if you love the culture, you’ll want to learn more.

Do you think your teaching methods make Mandarin appear more hip and fashionable?
20 years ago Mandarin was not as important as it is now. Hence Mandarin is as hip as it is necessary. My teaching methods of bringing drama to class helps students increase their vocabulary and gives them confidence.
It also breaks the stereotype that Mandarin is boring
and difficult to learn.

You were originally from the Shanghai Peking Opera. What made you move from acting to teaching?
During that time [in the Opera], I gave lectures and workshops in Shanghai. I find that when I teach I learn what I teach. I later moved to Singapore to study contemporary theater and gave lectures on Peking Opera at the same time.

How do students generally react when you bring the Monkey King character into class? Are there any unexpected or unpredictable responses?
They are usually excited and want to communicate with the Monkey King. They become livelier, interactive and involved in the drama of the Monkey King. Sometimes they forget that it’s a drama because they see the Monkey King live. A few get a little frightened at first, mainly the two-three year olds.

How does the Monkey King character impact the learning of Mandarin among your students?
They learn faster. When they are engaged in the drama, the language seeps naturally into their subconscious. Like they will have to say “fei” before I will fly. The fear of learning the language disappears and they become more open to the language and want to learn more. The barrier is broken.

Do you bring in other characters from Journey to the West to engage your Monkey King character?
Yes we do. We bring in monsters, the Dragon King and the Jade Emperor. They will play these roles and shift quickly from one role to another. Lessons become really engaging.

You incorporate a bit of martial arts in your lessons. What sort and why?
I twirl the Monkey Stick to kill the monsters. With each movement, it also helps them learn the language as the moves are instructed in Mandarin.

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