New Arrivals in Mai Khao, Phuket
Mai Khao is one of Phuket’s last unspoiled beaches, one that was considered almost too remote and too quiet for some. Three recent openings are looking to change that view.
Holiday Inn Mhai Khao
The brand is a somewhat sterile chain but we like the no-frills décor of this particular hotel, which gives it a clean, modern look. Make sure to book one of the pool-access rooms, though. There’s a shallow ledge extending from your room that makes for the perfect spot to sip beers while dipping you toes. The breakfast buffet is nearly on a par with fancier hotels in the area, and that always goes a long way in our book. There are also these little nooks embedded into the pool—a lovely way to start the day. The beach is superb and unspoiled, with tall casuarina evergreens providing partial shade.
Anantara Vacation Club
If you’ve already fallen for the charms of Mhai Khao, you can look into buying into Anantara’s Vacation Club scheme, which is a membership programme where you commit to buying points every year, which can then be converted to nights at various Anantara Vacation Club properties around the world. If you’re prepared to endure the 90-minute tour and sales pitch, you’ll find two-night deals on their website, from roughly B34,000 for a two-night stay at a pool villa. But you can also simply book a few nights’ stay through websites like agoda.com, starting from around B7,500 for a night with breakfast at an apartment suite. Pool villas are about B20,000 a night this November. The club itself isn’t beachfront, but you can easily transfer to neighboring partner hotels JW Marriot and Anantara Phuket Villas. www.anantaravacationclub.com
Baan Mai Khao by Sansiri
Why not take things even further by buying a beachside condo outright? Sansiri has a brand new development coming up here, featuring six three-story buildings and three five-story buildings. Sizes range from single bedroom units (62.5-71.5 sq meters) from B8.3 milllion, to six massive, 260-sq-meter penthouses going for B53.3 million. Swanky? You bet. They’re describing the style as “modern Sino-Portuguese,” which means blocky modernist structures with touches of geometric motifs vaguely evocative of the kind of tiles you’d see in Phuket Town’s shophouses. You’ll also be able to stay fit even when the red flag is raised on the beach thanks to the 50-meter lap pool. 081-086-4999. [email protected]
The classiest nightlife in Phuket happens to be around Surin and Bang Tao, just next to Mhai Khao. Here’s were to dance and drink without the sleaze of Patong.
NAIYANG
Dirty Monstera
On the night we visited the Indigo Pearl, the brand new bar was populated with chic couples (a refreshingly elegant crowd in an island overrun with some pretty horrible tourists). The Russian DJ and his sexy lip-syncing sidekick felt a bit out of place, but the décor is exuberant: a mix of neon signs, steampunk architecture by Bill Bensley referencing the area’s past as a tin mine, and luxuriant plants.
Indigo Pearl. Nai Yang Beach and National Park, 076-327-006, www.indigo-pearl.com
BANG TAO
XANA BEACH CLUB
This is one of the swankiest beach clubs on the island, and one of the biggest in the world, thanks its vast stretch of beach. It’s also dedicated to bringing in big-name DJs (alumni include Paul Oakenfold and Frankie Knuckles). To mark the start of Phuket’s high season, they will host a Carnival Launch Party on Dec 14, featuring five international DJs, Brazilian dancers and a Rio-themed catwalk show right on Bangtao beach. For the event, the hotel will offer 30% off its room rates—from B6,410—with no minimum stay.
Angsana Laguna Phuket, 10 Moo, Srisoonthorn Rd., Cherng Talay, 076-324-101. Open daily 9am-midnight, www.xanabeachclub.com
SURIN
Catch
The Twin Palms is slowly taking over Surin Beach, which means pretty wild parties and high-flying DJs. It also means the beach has become nearly private, drawing the ire of some locals. During the high season, you’ll have to cough up B3,000 per day for a beach chair. That amount can then be spent as credit at Catch—making it a kind of minimum spend.
Surin Beach, Cherng Talay, 076-316-567. Open daily 9am-midnight, www.catchbeachclub.com
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33/F, Fraser Suites Sukhumvit, 38/8 Sukhumvit Soi 11. 02-207-9300. Open daily 6pm-2am.
On top of its great views of the city skyline, another thing Above Eleven has going for it is its adventurous menu. While most other rooftop venues play it safe with homogenous international dishes, here the focus is on Peruvian-Japanese fusion cuisine (aka Nikkei cuisine). In small plates like acebichado rolls (seabass, ika karage, avocado, B360) and skewers of anticucho beef heart (B240) you’ve got a wonderful accompaniment for the views, bettered only by their signature Pisco Sour (B350).
47/F, United Center, Silom Rd. 091-889-9600. BTS Sala Daeng. Open Mon-Sat 5pm-midnight.
29/F, Sofitel So Bangkok, 2 North Sathorn Rd., 02-624-0000. Open daily 5pm-1am (Bar).
32/F, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Rd. (between sois 13 and 15), 02-126-9999. Open daily 7pm-midnight. www.sofitel.com
The top-floor fine-dining venue of the Sofitel Bangkok is about as lofty as they come. Looking to embrace the Gallic roots of the hotel chain, the décor makes you feel like you’re dining in a grand Parisian apartment thanks to the parquet flooring, stately fireplace and wood paneling. But we say head to the outdoor balcony for an impressive panorama of Sukhumvit.
The Grass, Thonglor Soi 12, 02-714-9292/-3. Mon-Sat 6pm-1am.
The second branch of this growing fine-dining empire, which opened in the heart of nightlife central Thonglor, quickly made a mark on the dining scene with its restaurant serving a maximum of 10 diners per night an exclusive and expensive multi-course set menu. For something a whole lot more affordable and relaxed we like to hit up the adjoining wine bar, which features a charming outdoor terrace, a menu of creative cocktails courtesy of Italian mixologist Mirko Gardelliano and a cellar containing over 370 labels. Live music on the weekend further helps liven up the laidback mood.
99 Rama 9 Soi 41, Seri 9 Rd., 02-300-4339. Open Tue-Sun 11am-11pm.
Located well off the beaten track, in a small street near Rama 9, this lovely house and garden is managed by the team behind the artsy Tamarind Village in Chiang Mai and Rayavadee Resort in Krabi. The décor is country chic, so you don’t feel any pressure to fully dress up, but it still works for dates and special occasions. A beautifully landscaped garden hugs a high-ceiling pavilion, complete with wood furniture, floor-to-ceiling framed windows, striped cushions and royal blue touches. Chef Cyrille Keyser creates international cuisine with highlights such as the oven-roasted lamb rack served with potato gratin and ratatouille (B1,290).
45/F, Marriott Bangkok Sukhumvit, Sukhumvit Soi 57, 02-797-0000. Open daily 6pm-1am.
River City Complex, 23 Yota Rd., 02-639-6305. Open daily 11am-midnight. www.vivaaviv.com. Sri Phraya Pier.
1612 Songwat Rd., 086-978-9331,02-639-6853. Open Tue-Thu, Sun 4pm-midnight, Fri-Sat 4pm-1am.
Tucked down a little alley behind Wat Pathumkongka in a charming old wooden house, Samsara makes a charming first impression. The place feels halfway between a gallery and a friend’s house, brimming as it is with personality: expect to find colorful vintage furnishings, all sorts of cat-related curios and paintings hanging on the wall. Most of the tables are set out on the terrace and reservations are a must for the ones with the best views. The tasty Thai cuisine is augmented by Japanese touches since some of the owners hail from Japan.
5/f, River City Shopping Complex, Charoen Krung Rd., 084-928-6161. Open Tue-Sun, 7pm-2am.
Balco is located in the same shopping mall as Viva & Aviv, yet offers a dramatically different view from its rooftop location. Situated in a bend of the Chao Praya, it allows you to look down two of the river’s watery boulevards at the same time, and all the surrounding five-star hotels, of course. The décor isn’t much—a mix of black rattan sofas set, TVs showing sports, and private rooms with pool tables—nor does this hard-to-find venue often get crowded. But did we mention the view?
24 Ekkamai Soi 21, 02-108-9550. Open daily 5pm-1am.
The third creation of the Cosmic Café crew, Moose might not have a huge outdoor space, but the small terrace makes for a frightfully hip place to shoot the breeze. If you’re looking for a top soundtrack covering all the bases from Britpop, 60s-80s rock to electro-pop, as well as regular live bands, spicy Thai-inter fusion dishes and simple but tasty cocktails, this is your place. Make sure you drop by for their daily happy hour deal of buy-one-get-one-free on house wine, Asahi draught and classic cocktails from 5-8pm.
Lad Phrao Soi 8 (Yak 3), Lad Phrao Rd., 081-173-3616. Open daily 5:30pm-2am. MRT Phaholyothin (Exit 1).
Since its transformation from the long-standing Budda Bar a year ago, Play Yard By Studio Bar has made a big mark on the Bangkok underground music scene. On top of the ever-intriguing lineup of top indie bands from labels Smallroom Records, Parinam Music and Panda Records, the bar also has a pretty sizeable outdoor zone that just calls for ordering a tower of draught beer while watching the live English Premier League on the huge screens every weekend.
17-19/F, Zen, CentralWorld, Ratchadamri Rd. 02-100-9898. Open daily 5pm-1am. www.zensebangkok.com
After closing for renovations, the Zense rooftop restaurant reopened to a bit of buzz at the end of last year bringing a touch of the nightlife back to CentralWorld. The place offers a pleasant middle-ground between serious dining covering Italian, Thai, Indian, Japanese and desserts, and just chilling out on the balcony with views of the cityscape. One floor above, you’ll find Shintori, an upmarket izakaya with branches in Shanghai, Taipei and Beijing. With its minimalist, Zen-inspired décor, the venue plates up classic Japanese dishes with some fusion options. For those who want to keep things private, book the reservation-only outdoor terrace. That’s not all. Climb up another floor to reach Horizon, which occupies the space which belonged to Green Space a couple of years back. Horizon does also do food (Thai-international fusion) but the real emphasis is on nightlife. Order some molecular technique-inspired cocktails and head straight for the outdoor space where DJs spin electro.
39 Soi Ta Tien, Maharaj Rd. Open daily from 5pm-1am.
Sala Rattanakosin is a relatively new addition to the Chao Phraya riverside, offering a stunning view of Wat Arun (even if the temple is currently covered in scaffolding). Boasting a restaurant, rooftop bar and a small number of guestrooms, half of the renovated four-story building is dedicated to fine wining and dining, courtesy of Chef Tony Wrigley, who whips up some pretty impressive Thai food. The highlight for us though is the rooftop bar where you can sip great house-blended cocktails.
Le Bar is more than just some outdoor seating for adjoining restaurant Le Beaulieu, which topped our Top Tables 2014 restaurant guide. Day beds and gazebos provide an atmosphere that evokes the beach club of a luxury resort. Warm orange lighting glows upwards onto the beige, minimal surfaces of the bar, and reflects off a massive glass case showcasing champagnes and wines. Here, you can order some of Chef Herve Frerard’s culinary magic in bite-sized portions from the tapas menu. The cocktails ain’t bad either, with a seasonal menu.
Next to J-Avenue, Thonglor Soi between Soi 15. 02-712-7288. BTS Thong Lo. Open daily 5pm-1am.
Thonglor Soi 15, 02-185-3093. Open daily 4pm-1am.
Gossip serves stiff drinks and excellent food courtesy of seasoned chef Julien Lavigne (formerly at D’Sens, now at Oskar and Gossip). But it also enjoys a large terrace, which despite being protected from the rain, is most definitely open-air. This winter, we’ll definitely be plonking ourseleves on the puffy bean-bag-like sofas out front with a Sky Ice Tea (Dreyberg liquor, Smirnoff vodka, tanqueray gin and elder flower) in hand.
24 Ekkamai Soi 21, 02-108-9550. Open daily 5pm-1am
482 Praditmanoontham Rd., 02-515-1232-3. Open daily 4pm-midnight
Thonglor Soi 16. BTS Thong Lo. Open daily 5pm-1am.
The Penny’s Balcony shopping arcade is one of the very first mini-malls in Bangkok and is also the home the original branch of HOBs, which really built up the Belgian beer trend in Bangkok. (Who doesn’t serve Hoegaarden these days?) But in spite of growing competition, we like the variety here, whether it’s the laid back (and very girl-friendly) She Bar, the sophisticated and wine-centric Divino Wine Bar or the ever-hip Mellow Bar and Restaurant, which singlehandedly revived the whole mall.
Sukhumvit Soi 47. 02-260-7447. www.rainhill47.com BTS Phrom Phong/ Thong Lo. Open daily 5pm-1am.
Opened earlier this year, Rain Hill has a lot of nondescript Japanese restaurants from Ramen Kio and Marugame Seimen and cutesy dessert joints like Penguin Likes Chocolate. But with plenty of balconies and terraces, it’s also got an abundance of outdoor drinking options. You can opt for the Wine Connection chain, or try the trendy cuisine at Shuffle. Here too, you’ll find a HOBs, which took over 2046’s terrace.
Ari Soi 4, 02-619-6886. Open Mon-Sat 5pm-midnight. Reservations Recommended
11 Ekkamai Soi 6. 084-466-4686, 02-714-1812. Open daily from 5pm-1:30am. Parking available
You might get a distinct déjà vu feeling here—think Spring and Summer without the beanbags. This place manages to stand out from the others, though, thanks to the sheer size of the outdoor space and the garden’s collection of mature trees. Sangsom whisky (B366) is most popular but those a little more flush with cash can go for a pint of Hoegaarden (B266). There’s also the option of smoking sheesha out on the garden bench.
231/2 Sukhumvit Soi 31, 02-662-1779. Open Mon-Sat 5pm-midnight. Parking available, Reservations Recommended, Live music
This two-story house remains a firm favorite and is often fully booked. The décor sees an eclectic mix of comfy vintage sofas, low-rise tables and decorative bric-a-brac. Start from the lightest Virgin Tiger (with light rum, B160) to the most potent Tiger Down (B180). As for the food, we say opt for the fiery Thai dishes like yam horapha nuea krob (beef salad with sweet basil leaves B160).
44/4 Cheua Plerng Rd., under Rama 4 Expressway, 02-249-0222-3. Open daily 5pm-1am.
With its rather mysterious location by a train track and under an expressway, Indy Trees Bar has that exclusive, in-the-know vibe. Decked out in a retro style, the bar has three different zones (there are even karaoke rooms), but we recommend the canopied garden where you’ll be treated to some ear candy by a mellow band. Drinks start at B130.
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The Singapore Writers Festival heads into its 27th year, presenting an even bigger and better program line-up. Get up close and personal with famous authors, from the likes of philosopher A.C. Grayling to crime writer Stephen Leather. November 1-10
Love indie beats? Then don’t miss Camp Symmetry. See exciting acts perform live for this inaugural music festival, such as Texan post-rockers Explosions in the Sky and Californian surf band Best Coast, to name a few. November 2
It’s fine dining at its best with the week-long culinary festival, Chefs With Altitude. Bite into exquisite creations by award-winning names such as French chef Xavier Beaudiment from Le Pré and Tristan Stephenson from the UK’s Worship Street Whistling Shop. November 11-17
Funnyman Michael McIntyre will have you rolling on the floor laughing with his effortless ability to inject humor into everyday situations. November 12
Rev up for Andrew Lloyd Webber’s Starlight Express—a futuristic, high-octane musical about rivalry, love and hope that’s bound to captivate both young and old. Expect two hours of phenomenal 3D effects, jaw-dropping daredevil stunts and infectious energy. November 13-24
Catch Russia’s highly acclaimed Bolshoi Ballet and its enchanting rendition of Swan Lake as it makes its one and only stop in the region this year. November 20-24
Calling all art enthusiasts! Whether you want to admire works of art or take home a masterpiece, visit the Affordable Art Fair and its more than 100 galleries for stunning art pieces that won't leave a hole in your pocket. November 21-24
It’s a race unlike any other. Take part in the Swissôtel Vertical Marathon 2013 and make your way up one of Southeast Asia's tallest hotels. November 24
Spice up your Christmas shopping with Boutiques Flea Market at Gallery Hotel. This special Christmas edition will feature independent designers, so get ready to snag one-of-a-kind fashion pieces, snazzy home décor items, and much more. November 27-28
The much-anticipated Singapore Biennale is back, featuring the crème de la crème of both Southeast Asia’s art world, as well as farther afield, with countless thought-provoking pieces. Ongoing till February 16
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Universal Studios Singapore Halloween Horror Nights 3
Universal Studios Singapore promises to scare you out of your skin as it puts on a Halloween show to remember. Oct 11-12, 18-19, 25-26, Oct 31-Nov 3, 7pm. Universal Studios Singapore, Resorts World Sentosa, 8 Sentosa Gateway, 6577-8888. $50-198 from www.halloweenhorrornights.com.sg.
Sentosa Spooktacular
Sentosa teams up with the Thai film studio behind horror blockbusters Shutter and Pee Mak for this Halloween adventure, complete with five horror trails, each recreating scares from a different movie. Oct 25-26, Oct 31-Nov 2, 7pm. Fort Siloso, Siloso Point, 33 Allanbrooke Rd. (Sentosa Island). Call 1800-736-8672 for more info. $41-67.
Premier Racing Goes Halloween
This Halloween party hosted by Sabrina Van Cleef Ault will feature two hot Australian DJs The Faders as well as a haunted house. The event aims to raise money for the Riding for the Disabled Association with a charity auction and lucky draw too. Oct 25, 6:30pm. Singapore Turf Club, 1 Turf Club Ave., 6879-1000. $200.
A Coqilicious Halloween
Attend this spooky party and you’ll get a welcome shot of Patron XO Café, plus, a special Halloween cocktail Coqilicious (if you’re there before 9pm). Oct 26, 8pm. Coq & Balls, 6 Kim Tian Rd., 6276-6609.
Bacchanalia Brunch Series: Halloween Edition
DJs Julian and Stephen Day will play rocking beats at this three-course brunch party. Come dressed in your spooky Halloween best. Oct 26, 1pm. Bacchanalia, 23A Coleman St. Call 6509-1453 for more info. $50.
Charity Halloween Quiz
Pub quiz with a twist: come in your Halloween finery and take part in this charity quiz for Tabitha Foundation, which benefits Cambodians in need. Oh, and there’ll be 1-for-1 drinks to make things more fun. Oct 26, 7pm. Post Bar, G/F The Fullerton Hotel, 1 Fullerton Square, 9128-7125. $200 per team.
Clarke Quay presents: The Twilight Zone Halloween Party
Get ready for some paranormal fun with 98.7FM DJs and hosts for the night Rozz and Vernon A, local band Raw Energy as well as Mediacorp radio stars Glenn Ong and Jean Danker as they take you through a witch hunt, wicked music and some weird destinations around the neighborhood. Oct 26, 10pm. Clarke Quay Central Square, 3 River Valley Rd., 6337-3292. Free. www.clarkequay.com.sg/halloween.
Enchanted Fairywoods
Meet fellow fae folk and other freaks of the night at The Forbbiden City's bar and dining space Bianca Supperclub, a new addition to the multi-concept club from its recent revamp. Oct 26, 10pm. The Forbidden City, #01-02 Blk. A Clarke Quay, 3 River Valley Rd., 6557-6268, www.indochine.com.sg. $20-28 two drinks included.
Harajuku Halloween
French Butoh performer Syv Bruzeau makes a special guest appearance at Kyo's Halloween party. Oct 26 & 31, 10pm. Kyo, #B1-02 Keck Seng Tower, 133 Cecil St., 8299-8735. $20-25 one drink included.
Halloween Madness
Get a free Jager shot when you patronize BQ Bar and Molly Malone's in costume. Also, buy either a beer bucket (choose from Stella or San Miguel) or five Jager shots for a chance to win an iPad Mini in the lucky draw. Oct 26, 6pm.
Halloween Special: The Asylum ft. Shut the Funk Up #2
The Halloween edition of Shut The Funk Up will have The Vault turned into a clown house with DJs Ramesh and friends dishing out funk and soul music. Oct 26, 10pm. The Vault, 237 South Bridge Rd., 6222-5001. Free.
Hell on Wheels: Halloween Bus Tour
A Halloween bar crawl that starts at Lime House and takes participating ghouls to four bars and clubs. Costumes are mandatory and drinking highly encouraged. Oct 26, 6:30pm. Lime House, 2 Jiak Chuan Rd., 6222-3130. $40.
Octopus Garden
Get acquainted with monsters from the deep at this Halloween beach festival with DJs and artists like Wobology, the LFK and Kilowatt Soundsystem, plus weird and wonderful fire jugglers, slack line walkers and yoga acrobats. Oct 26, 5pm. Azzura, 46 Siloso Beach Walk, 6270-8003. Free.
Planet Halloween
The White Rabbit plays host to intergalactic beings, promising a night of mischief and merrymaking with DJs KFC, Tyler Made and Domo on the decks. Oct 26, 2pm. The White Rabbit, 39C Harding Rd., 6473-9965. Free.
I-S PICK> The Rocky Horror 1-Altitude Party
Come dressed as your favorite characters from cult film The Rocky Horror Picture Show and stand a chance to be crowned best dressed at this rocking Halloween weekend party. Oct 26, 9pm. Stellar at 1-Altitude, 62/F One Raffles Place, OUB Centre, 1 Raffles Place, 6438-0410, www.1-altitude.com. $33-120.
Rootz Resurrection Halloween Special
B.I.G, Ollie Flip and TItus dish out tracks from hip hop heaven and hell to get bodies heaving at this Halloween party. Oct 26, 10pm. Home Club, #B1-01/06 The Riverwalk, 20 Upper Circular Rd., 6538-2928, www.homeclub.com.sg. $18.
I-S PICK> The Silver Scream: Zouk Halloween 2013
Forget about the popcorn. You’ll be too busy screaming once you step inside Jiak Kim Murder Movie Village for a fun halloween experience. Oct 26, 9pm. Zouk, 17 Jiak Kim St., 6738-2988. $28-35 two drinks included.
Zombieland: The Ultimate Zombie Party
DJs Reid Stefan from New York and Ono from Bangkok headline this party that'll raise the dead. Head to the Zombieland website for tickets & table reservations. Oct 26, 9pm. Wave House, 36 Siloso Beach Walk, 6377-3113. $38-58.
The Improv Company Halloween Special: What's Under the Bed?
The Improv Company perform impromptu sketches with suggestions from the audience at this hair-raising Halloween special. Oct 28, 8pm. Blu Jaz Café, 11 Bali Lane, 6292-3800. $10.
SPORE Art Salon: Halloween Edition 2013
Mingle with creatives in this evening session of film, poetry, music and drawing. Bring your own paper and pencils. With a new home for all future editions, this creepy edition will feature local and international artists like We Jungle and Kelvin Atmadibrata. Oct 29, 8pm. Artistry, 17 Jalan Pinang, 6481-8589. $10.
The Great TGIW: Superheroes Halloween Special
The Great TGIW is back for a power-packed Superheroes edition. Put on your capes and wings and partake in superhuman feats of dancing this eve of Halloween, and stand a chance to win a stay at Parkroyal on Pickering. Ladies enter free. Oct 30, 10pm. Zouk, 17 Jiak Kim St., 6738-2988. $25 two drinks included.
Tanah Pusaka: Haunting Stories of a Land Possessed
A spooky storytelling performance of traditional Malay folk tales—think characters like the bomoh, toyol and orang minyak—based on Verena Tay's short story "The Land". Oct 31, 8pm. Play Den, The Arts House, 1 Old Parliament Lane, 6332-6900. $25.
Thursday Cinema Under the Stars: Halloween Edition
Catch outdoor screenings of Hotel Transvylvania (7pm) and Army of Darkness (9pm) at Café Melba. 3-course set dinners ($45++) are available; alternatively, call in and book a picnic basket ($50++). Oct 31. Café Melba, #01-56 Block N Goodman Arts Centre, 90 Goodman Rd., 6440-6068.
Welcome to the Dollhouse
If you missed the madness over the weekend, here's your last chance to impress with your scariest doll costume. Best dressed trick or treaters get Champagne! Plus, ladies who RSVP on Facebook get three free drinks before 11pm. Oct 31, 9pm. Zafferano, 43/F Ocean Financial Centre, 10 Collyer Quay, 6509-1488.
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Always controversial, and likely to spark heated—but delicious—debate, this year’s diverse mix of 50 things to eat before you die represents (what we think is) the best the Singapore dining scene has to offer right now. There’s offal, old school classics and edgy envelope-pushing fusion cuisine. Working our way through the list (it’s presented here in no particular order by the way) has been a tasty though sometimes mind-boggling and messy experience—but one we’d highly recommend—so get cracking.
A quick note on how we came up with these recommendations. It's a list of the best things we ate in the last year, simple as that. We weren't paid a single cent to recommend a dish or a venue, nor did we include anyone as a favor or otherwise. We’ve done our best to get in a mix of courses and cuisines. But the results are not scientific. There’s no hawker food (do you really need another recommendation for chicken rice?), nothing that made it into previous years’ lists (you missed the lists we ran in 2010, 2011 and 2012??) and no limited edition plates (you can no longer order) or dishes—however amazing—from restaurants that are now closed. Whether or not you agree with our picks, the selection is definitely a delicious snapshot of what it’s like to eat at restaurants in Singapore now.
If you're a restaurant owner or just a passionate foodie and think we missed a dish to die for from your menu, get in touch at [email protected]—we're already starting work on the next list!
Beef tripe stew
Soft honeycomb tripe blends effortlessly with their fresh tomato sauce, made deliciously creamy with a good grating of Parmesan cheese.
$18 from Burlamacco Ristorante
Smoked quail eggs
Probably the most flavor we’ve had packed in such a small package, these addictive little eggs boast bright runny yolks and well-rounded smokiness.
$6 from Burnt Ends
Long Life Noodles
A fragrant dish that’s well-charred with incredible wok hei (breath of the wok) and great crunch from shredded radicchio and carrot. The optional side of rare ribeye ($8 supplement)—perfectly marbled, and nice and rare—is an iron-rich treat. Order it.
$18 from Chopsuey Cafe
CW Blue Cheese
Of The Market Grill’s justifiably famous burgers, this rich mineral-y beef patty topped with funky blue cheese, sweet caramelized onions and smoky bacon is our fave.
$24 from The Market Grill
Rice pudding
Creamy, perfumed with vanilla and punctuated with bits of sweet grape, this pudding is a great take on the usually stodgy dessert.
$12 from Ola Cocina Del Mar
Potato Puree
It’s not new but bears saying again, this mash—equal parts butter and potato—is the best in town.
Free with any main dish from Joël Robuchon Restaurant
Fried Sushi Rice with Pickled Cucumber and Fried Sakura Ebi
A gloriously complex version of fried rice—it’s both innovative and comforting—providing layers of flavor from tangy pickled cukes and salty ebi.
$16 from Ding Dong
Mazesoba
This satisfying bowlful of firm-to-the-bite egg noodles is an awesome vegetarian meal, featuring spring onions, bamboo shoots, leeks and a soft cooked egg dressed with brilliantly sweet, sour and salty shoyu sauce. If you must, there’s some great cha siu to gild the lily. But the dish really doesn’t need it.
$14 or $16 (with cha siu) from Uma Uma Ramen
Mousse Chocolat
The dark chocolate dessert is velvety and bittersweet—a stunning rendition of the classic.
$12 from L’Entrecote
Banana Bread
Cafes all over the city are peddling their own take on homey banana bread. But the big hulking slice from Revolution Coffee has our vote for its moist squidgy texture and dark caramel flavor.
$4.50 from Revolution Coffee
Fregola with seafood
Toasty grains and thick tomato-y seafood sauce make this warming pasta dish uncommonly satisfying—we’d go back for this dish on a cold rainy day.
From Sopra Cucina
Veal sweetbreads, onion salad & preserved lemon
Thymus glands may not sound the most appealing. But here, they’re done just right: crusty on the outside and creamy within, with some sharp fresh salad to cut the richness.
$27 from Bochinche
Baked bone marrow
There’s something primal and gratifying about digging fatty marrow from a bone and this rendition is especially good, accentuated with spicy chilli and umami kombu.
$18 from The Black Swan
Croque monsieur
Thick slices of brioche filled with a double whammy of creamy nutmeg bechamel and savory ham—this is one of our favorite lunches in the city.
$16 from Café & Bar Gavroche
Turkish Common Man Breakfast
Poached eggs—with golden runny yolks (from organic New Zealand eggs)—accompany savory feta pastries balanced with a drizzle of honey. There’s also some amazingly smooth hummus alongside. It’s exotic, yet comforting—a top notch morning meal.
$25 from Common Man Coffee Roasters
Foie gras with yuzu
Their impressive foie gras is marinated with saikyo miso and then pan-seared, so it has a lovely caramelized crust but is still rare within. The accompaniment of raw koh-shin daikon and fresh wasabi cut through the richness.
$16.50 from IKYU
Singapore-style ramen
Sous vide cha-siu and firm springy noodles tossed in a wanton mee-like dressing, this recipe showcases the best of Japanese and local hawker techniques. It’s easy-on-the-pocket to boot.
From $5 from A Noodle Story
Bak kwa mac & cheese
Featuring creamy nutmeg sauce and sweet bak kwa set against saline cheese sauce and mild penne pasta, this baked ramekin is a case of fusion done right.
$20 from Pidgin Kitchen
French toast with rum sabayon
More like indulgent bread pudding than a breakfast dish, this dessert—crafted from buttery brioche that’s made in-house—boasts a custardy interior and a brown brûléed top can’t be beat. The quenelle of vanilla ice-cream served alongside, creates a fantastic hot-cold contrast too.
$15 from Fordham & Grand
Vodka lime coconut pie
This sweet-sour lime coconut pie, spiked with vodka jelly, is surprisingly sophisticated and light enough to ensure we always have room for seconds.
$7.50 from Windowsill Pies
Beet risotto
A stunningly beautiful plate featuring vibrant pink rice dotted with nubs of fresh goat cheese, this tasty risotto makes you want to eat your vegetables.
$23 from Open Door Policy
Buah keluak ice-cream
An eye-opening combination of the Peranakan black nut with dark chocolate and chilli specks (which crackle in the mouth like pop rocks), this salty-sweet dessert’s the stuff of dreams.
$14 from Candlenut
Thousand layered pigs' ears
Forget all squeamishness. This terrine of chewy pig’s ears, suspended in aspic, is not only gorgeous but also a great chilled starter that really gets the appetite going.
$9 from Imperial Treasure Shanghai Cuisine
Cookies and cream cheese cake espuma
Get all the flavor of cheesecake without any of the cloying richness: Here, fluffy cream cheese foam is layered with crunchy crumbs for a more-ish treat.
$8 from A for Arbite
Roast pork collar
This off-cut of free-range pork is braised with stock, port and herbs until fork tender, then roasted and blanketed with mustardy cream sauce. It’s a communal dish, meant for sharing, but is so good you won’t want to.
$34 from Cocotte
Corned beef hash
The down-home diner classic gets a Peranakan spin, and is spiked with a healthy dose of chilli. It really is spicy, but if you’re anything like us, the sinus-clearing heat only makes it better.
$17 from Violet Oon's Kitchen
Chocolate cake
An archetypal chocolate cake: rich but not too dense and only mildly sweet.
From $4 from Matt’s the Chocolate Shop
Tagliatelle bolognaise
Hand cut beef makes its way into the bolognaise recipe here, so the meat has great texture. The intense cooked-down meat sauce is tossed with some toothsome house-made pasta for a dish that’d make an Italian mama proud.
$26 from Da Laura
Crodos
Croissant dough gets deep fried (a la the cronuts from Dominque Ansel Bakery in NYC). Then, you’ve got two options: cream-filled or chocolate glazed—that’s all you need to know.
$4 from Da Paolo Gastronomia
Suckling pig
There are few sights more hunger inducing than this crisp-skinned suckling pig cooking on the rotisserie at Shelter in the Woods. It smells great, but the sweet juicy meat is even better than you’d imagine.
$35 from Shelter in the Woods
Grilled sea bass with anchovy butter and eggplant caviar
A fish dish with bold punchy flavors, this perfectly-cooked sea bass fillet is set atop a bed of silky eggplant and then anointed with some umami anchovy butter to bolster the taste of the sea. Faultlessly executed.
$24 from Moosehead
Apple Pie
A recipe passed down from chef Stephane Istel’s mum, this homey pie features some scrumptious caramelized apples, well-scored so that the edges crisp up in the oven.
$12 from Bar-Roque Grill
Grouper with home-made vegetable noodles
A nourishing meal of handmade noodles in flavors like carrot, red cabbage, egg white and spinach are topped with fresh-as-can-be sliced fish. Who says health food can’t taste good?
$11.80 from Cuisine Master Hotpot
Tomato chorizo salad
Originally a special for the La Tomatina festival, this dish is so good it’s become part of the standard menu. There’s both fresh and cooked chorizo, plus sweet tomatoes perked up with sherry vinegar—it’s more than the sum of its parts.
Orange croissant
A single orangette (candied orange peel) is folded elegantly into Tiong Bahru Bakery’s exemplary croissant. Enough said.
$3.20 from Tiong Bahru Bakery
Kamatama udon
Dressed simply with a raw egg and soy, the chewy udon at this noodle specialist really shines.
$5.80 from Tamoya
Squid ink risotto and salted egg sauce
Tender, well-charred grilled octopus is the perfect match for a heaping mound of briny squid ink risotto that is lavished with savory salted egg sauce.
$25 from Morsels
Pork belly roll
A deceptively simple but mind blowing snack of thin sliced meat wrapped around a generous slice of fresh young ginger (to cut the fat). Bar food at its best.
$6 from Izy
Specialty peking duck
The mahogany-colored duck is stellar on its own. But unusual condiments like blueberry sauce and lemon pop-rocks make the old classic fresh and exciting.
$88 from TungLok XiHe
Kiam He Pizza
Topped with capers, olives and Chinese salted fish, this pie might sound pretty “out-there” but is actually a well-thought out spin on a classic Sicilian combination, with Chinese salted fish replacing the usual anchovies. Genius.
$14 from TWO FACE Pizza & Taproom
Shiromi truffle
Mild deep-water white-fish sashimi is fanned out in a perfect circle, then made aromatic with generous shavings of black truffle.
$58 from Tamashii Robataya
Nigiri Sushi
Just the way sushi should be: yielding rice and silky fish, expertly hand moulded by chef Kenjiro Hashida.
From $80 from Hashida Sushi
Mexican Street Corn
Rolled in mayo, chilli and cheese, this is what all corn on the cob wishes it could be.
$8 from Lucha Loco
Monet
Light Champagne cake is topped with puckery redcurrants and sweet citrus marmalade for an uncommonly well-balanced confection that really grows on you.
From $9.80 from Audacious Cakery
Cheese trolley
No one does an old school cheese trolley quite like French stalwart Saint Pierre. We love their ample selection of cheese, featuring everything from mild Tomme de Savoie to pungent Epoisses.
From $15 from Saint Pierre
Mille crepes
Prissy as it is, NYC import Lady M’s specialty cake—featuring 20 layers of lacy crepes sandwiching lush cream—is undeniably luscious.
From $7 from Lady M
Soft-shell crab with yellow curry
Sweet egg curry finds its way into every nook and cranny of the crustacean in this addictive dish. It’s greasy in the best possible way and you’ll want plenty of rice to soak up the sauce.
$18.90 from Nara Thai Cuisine
Mango Curry
This unique sweet-savory curry inspires fanatical fervor among those who taste it. Many a diner has inveigled their way into the restaurant’s kitchen, just to learn the recipe.
$22 from Tandoor
Encornet
This clean tasting plate of Brittany squid, smooth black rice crémeux and briny mussel vinaigrette offers a great mix of textures. It is fine dining fare at its best: complex and precise, but not overly played with.
$30 from OCF
Carnitas burrito
Usually just a cheap filler, the flavorful rice here (reminiscent of chicken rice) makes this East-meets-West burrito absolutely killer. (Especially after bar hopping on Club Street.) Of course, the gorgeously marbled and crispy-edged pork doesn’t hurt either.
$12 from Pistola
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Tip: Prepare your face with medium to full coverage foundation and pressed powder before you let the haunting makeover begin.
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