1.) Platoo pad krapao at Soei
2.) Guay Jub at Guay Jub Nai Aoun
3.)Bok-kia at Bok-kia Thadindang
4.) Bamee ped at Mandarin
5.) Guay jub yuan at Dang
6.) Ta go at Maliwan Kanom Thai
7.) Kanom pang sang ka ya at Pang Yaa Ari
8.) Nuea kwang gata ron at Tang Jua Lee
9.) Ped mo din at Buay Pochana
10.) Suki haeng at Suki Elvis
11.) Khao mun kai Singapore at Boon Tong Kiat
12.) Ice cream kati at Nattaporn Ice Cream
13.) Guay tiew moo krob at Haa Bai Tao
14.) Khao niew moon at Maewaree
15.) Guay tiew kua gai at Chonticha
16.) Eggplant fries at Giew Jeen
17.) Pla muek pad prik gluea at Tong Taa
18.) Guay tiew nuea at Gate Ocha
19.) Khao mun gai at Mongkol Wattana
20.) Guay tiew yam bok at Krob Krueng
21.) Giew goong naam at Jaak Kee
22.) Fried roti at Roti Poh Chang
23.) Guay tiew kua gai at Guay tiew kua gai Yaowarat
24.) Teen gai at Khao Tom OT
25.) Guay tiew nuea at Rod Ded
26.) Raad naa at Raad Naa 40 Pee
27.) Gang som tai at Samui
28.) Congee at Joke Prince
29.) Mee krob at Mee Krob Jeen Lee
30.) Moo Tod at Khao Niew Moo St. Gabriel
31.) Guay tiew kua gai at Nai Seng
32.) Kanompang sangkaya at Nom Joe
33.) Moo tod at Jae Jong
34.) Khao pad poo at Ko Yee
35.) Bamee poo at Sawang
36.) Ped palo at Chua Kim Heng
37.) Khao mok gai at Aisa Rot Dee
38.) Guay tiew lord at Guay Tiew Lord
39.) Laad naa at Jae Fai
40.) Guay tiew ped at Xia
41.) Pad see ew at Nay Lao
42.) Yen ta fo at Yen Ta Fo Ko Du
43.) Hoy tod at Nay Mong
44.) Khao tom at Khao Tom Prung
45.) Tao tung at Tao Tung
46.) Kanompang ping at Pang Yaowarat
47.) Guay tiew nuea at Mit Pochana
48.) Gui chai at Jae Toi
49.) Guay tiew nuea at Gao Lao Nuea Toon
50.) Khao soi at Khao Soi Chiang Mai
51.) Gai baan yang khao suan kwang at Paa Nuek
52.) Tom yum pung kai plachon naa at Manaowaan
53 Ice cream boran at Lung Chuan
54.) Pang sib at Khun Kob
55.) Kanom waan at Cheng Zim Ei
56.) Puek hima at Jae Nee
57.) Guay tiew nuea toon at Wattana Panich
58.) Woon ped at Thanun
59.) Baa bin maprao namhom at Kanom Baa Bin Maprao Namhom Sampran
60.) Ped toon fuk manao dong at Por Krua Tuen Yod Nuk Toon
61.) Pork knuckle spring rolls at Pork Knuckle Spring Rolls
62.) Giam ee nam prik pao at Jae Chung
63.) Kanom chan at Waan Dumrong
64.) Guay tiew reua at Toi
65.) Kanom jeen hai lum at Suthathip
66.) Lord chong Singapore at Lord Chong Singapore
67.) Goong ob woonsen at Ae Seafood
68.) Guay tiew tom yum at Jae Bua
69.) Look chin ping at Look Chin Anamai
70.) Kanom bueng ay Kanom Bueng Werng Nakorn Kasem (Yaowarat)
71.) Kanom jeen at Kanom Jeen Banglumpoo
72.) Moo tod ay Moo tord chao wang
73.) Khao niew moon at Pa Lek Pa Yai
74.) Guay tiew moo sub gradook on at Guay Tiew Moo Sub Gradook On Boran
75.) Sunnork gata ron at Ko Khun Ponyang Kum
76.) Ped yang at Jibkee
77.) Yum poo dong at Jae Liab
78.) Pla krapong tod rad prik at Chairode
79.) Guay tiew neua at Wandee
80.) Suki at Suki Ruen Pet
81.) Guay tiew pak mo at Pee Kay
82.) Nue pad nummun hoy kai dib at Tai Heng Pochana
83.) Gao lao at Iam Pochana
84.) Kai tod at Jae Kee
85.) Seafood porridge at Viroon Ice Cream
86.) Ped toon ya jeen at Ped Toon Ya Jeen Rod Chao Wang
87.) Moo yang kati sod at Pepper Don Mueng Moo Yang Kati Sod
88.) Guay tiew tom yum goong namkon at Pee or
89.) Bamee kai at Lung Chuey
90.) Bua loy kai kem at Bua Loy Kai Kem
91.) Khao mok nuea at Ahmad Rotdee
92.) Guay tiew moo at Rung Rueng
93.) Kanom tung taek at Pa Tim
94.) Pagrim kaitao at Jia Chai
95.) Moo Satay at Jirawat Pattakarn
96.) Yen ta fo at Yen Ta Fo Wat Kaek
97.) Pla yang at Praram 9 Kaiyang
98.) Jim joom at Jim Joom Ladya
99.) Nam nueng at Nong Kai
100.) Nuea yang at Lum Duan Nuea Yang
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Jibkee, across Talad Nanglerng, 355-359 Nakhon Sawan Rd., 02-281-1283. Open daily 9am-2pm
For over 80 years, this shophouse has been serving authentic Cantonese grilled duck. Put this one at the top of your list because the grandpa’s family doesn’t want to take on the business. We’re so sad.
Jae Liab, next to Phyathai Hospital, Phaholyothin Rd., 02-619-8639. Open daily 6pm-3am
It’s sour and spicy, with incredibly fresh crab—despite the fermentation process. Our favorite part is the seven different dipping sauces, with one designed just for the yum poo dong.
Chairode, next to Phyathai Dental Group, 467/25 Phyathai Rd., 02-354-4090. Open daily 11am-8pm
This must-order dish is not so easy to find, especially with skin this crispy and flesh this tender.
Wandee, 1561 Charoenkrung Rd., 02-211-8566, 081-3730846. Open daily (except Buddhist holy days) 10am-5pm
This small shophouse is packed with people buying nearly flourless meatballs hundreds at a time, but we suggest you enjoy them with noodles, the perfect match.
Suki Ruen Pet, across Amari Atrium, 1903-5 New Petchburi Rd., 02-314-5047, 02-314-4274. Open daily 11am-9:30pm
Another legendary shophouse, this Hainanese suki—the first in Bangkok—really shines thanks to its naam jim.
Pee Kay, 95 Ladprao Soi 71, 083-697-6336. Open Tue-Sun (except holidays) 10:30am-6pm
Take your regular khao griab pak mo dumplings, drop them into a clear broth and add the extras: minced pork with tofu, minced pork with cabbage and much more. Delicious!
Tai Heng Pochana, 593-595 Charoennakorn Rd., 02-877-9050-1. Open Tue-Sun 10am-9pm
A former chef at Hoy Tien Lao, he now runs his own place, reputed for importing many ingredients from Hong Kong just to make sure the tastes are just right—in particular his stir-fried beef specialty.
Iam Pochana, near Wong Wian 22, 215/2-3 Maitrijit Rd., 02-225-0582. Open daily 4pm-4am
Meat lovers never tire of this 60-year-old establishment for its scrumptious beef hotpot and moo krata (hot pan buffet) at low prices.
Jae Kee, 137/1-2 Soi Polo, 02-655-8489. Open daily 7:30am-9:30pm
One of the city’s most popular somtam joints, we actually like their finger-licking fried chicken even better. It comes covered with heaps of totally addictive deep-fried garlic. Delivery is also available at an additional charge.
Viroon Ice Cream, 505/2-3 Soi Pranakares, near Saphan Lueng, 02-233-6735. Open daily 6pm-midnight
Don’t let the name mislead you, Viroon Ice Cream actually serves up yummy (but pricey) seafood porridges. Get the one with big chunks of seabass or oysters.
Ped Toon Ya Jeen Rod Chao Wang, 124/71-73 Pattanakarn Soi 47-49, 02-321-4469. Open daily 8am-3pm
Situated on the very edge of Bangkok, this place executes this Chinese recipe with tender duck that melts in your mouth.
Pepper Don Mueng Moo Yang Kati Sod, Talad Airport, 02-503-8822, 081-426-3181. Open daily 11am-7pm
Known for its special recipe with rich coconut milk and pork, Pepper Don Mueng Moo Yang Kati Sod often has a long queue of loyal customers. They’re not just here for the pork, but also for the stellar sticky rice, which comes in different variations such as khao niew dum (black sticky rice) and pandanus.
Pee or, 68/51 Petchburi Soi 5, 02-612-9013. Open Mon-Sat 10am-10pm
At this price, those are some seriously big shrimps in your tomyam noodles. Despite the generous portion, you should have it as a snack in the afternoon because they often run out in the evening
Lung Chuey, in front of Ekkamai Soi 19, Open Tue-Sun 8pm-4am
The partying crowds throng to this red pick-up truck when the clubs throw them out. The soft-boiled egg adds a velvety touch to the dish. Be prepared for long wait times—which aren’t helped by the somewhat rude and clueless staff.
Bua Loy Kai Kem, E 5/2 Block, Klongsan Pier Plaza, Charoennakorn Rd., 081-697-5971, 089-016-7959. Open daily 2-7pm
Their seven-color bua loy is made with seven herbs and veggies like butterfly pea, carrot or beetroot. The result is not only beautiful colors, but also a very aromatic smell.
Ahmad Rotdee, Praram 9-Srinakarin Rd., 081-811-4601, 089-076-7610. Open daily 9am-3pm
This is the real deal khao mok: fragant, not too fatty with great rice and tender meat. The beef, goat or chicken on biryani rice can be had with a hearty bowl of oxtail soup. (If you prefer goat meat, khao mok pae is available only on Mon, Wed and Fri.)
Rung Rueng, 10/1-2 Sukhumvit Soi 26, 02-258-6744. Open Mon-Fri 8:30am-4:30pm.
A family-run business that offers only one dish—noodles with pork and fish. Their pork broth is rich and flavorful as are the trimmings of liver and intestine. Just be warned this place gets packed on weekends, always the sign of a good restaurant.
Pa Tim, opposite Siriraj Hospital, in front of Kasikorn Bank, 085-937-1193, 085-110-0467. Open Tue-Sun 9am-8pm
The crowd gathered around the stall makes it hard to miss. They are not only here because of the reasonable price, but also for the fantastic taste of this old-school tung taek. The fillings available are coconut, corn, foi tong (sweet egg yolk threads), steamed custard and raisin.
Jia Chai, Yaowarat Rd., 087-936-0671. Open daily 9pm-midnight
Good pagrim kaitao is so rare. This mobile motorcycle stall hits the perfect balance of sweet and salty. The texture, too, with its chewy vermicelli, is just right.
Jirawat Pattakarn, 331/20 Ratburana Rd., 02-427-3101. Open daily 11:30-10pm
Jirawat Pattakarn is really a Chinese restaurant, but in front of the restaurant, they have a small grill serving up a mean moo satay. Warning to the health-conscious: this dish comes with big chunks of tender, but fatty, pork.
Yen Ta Fo Wat Kaek, next to Wat Kaek, 8 Pan Rd., 02-236-4393. Open Mon-Sat 10am-4pm
Another yen ta fo favorite for its potent sauce, big portions and crispy water spinach.
Praram 9 Kaiyang, in front of Rama IX Soi 39, 02-719-8039. Open Tue-Sun 10am-8:30pm
The place is packed almost every day, all day, for its Isaan food, but our favorite is the pla yang, which has a wonderful herbal scent and pleasantly chewy texture.
Jim Joom Ladya, in front of SCB, Ladya Rd. Open daily 7pm-1am
If you get here, you’ll find more than ten places selling the big, clay hot pots. They almost all taste similar, but we think this particular one is the best, as are the other Isaan dishes here.
Nong Kai, 74/49 Soi Senanikom, Phaholyothin Rd., 02-578-0532. Open daily 9am-9:30pm
This nam nueng comes with fresh, fragrant, herbal flavors. And even though this place is not a fancy restaurant, their veggies sure are clean. A healthy option that doesn’t skimp on flavor.
Lum Duan Nuea Yang, 1820 in front of On Nut Soi 52, 088-187-1612. Open daily 12pm-midnight
Love meat tender? Love meat true? Then you’ll love this dish; their beef has such an appetizing smell with its fermented seasoning and is really juicy. Also, try their equally delicious som tam poo ma (papaya salad with blue crab, B75).
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Paa Nuek, 939/22 Bangna-Trad Soi 23, Bangna-Trad Km. 3 Rd., 081-732-8011. Open daily 10:30am-11:00pm (kitchen closed 10:30pm)
Famous for their chicken marinade, which keeps it moist despite the firm flesh of these free-range birds—a perfect match for their fiery Isaan food.
Manaowaan, near Lotus Prachachuen, 1027 Rimklong Prapa Rd., 081-641-6225. Open daily 4pm-midnight
A lemony soup packed with many herbs, fish belly and big fish eggs floating around in your bowl—it tastes better than it sounds, trust us.
Lung Chuan, Klong Ladmayom, Bangramaad Rd., 02-422-4270, 089-215-2659. Open daily 8am-5pm
The uncle making this traditional ice-cream handpicks the coconuts—or so we’re told. The result is exquisite.
Khun Kob, Talad Sahakorn Sala Namyen, Sutthawas Rd., 087-009-3748. Open daily 8am-4pm
Another vague royal claim: this recipe is from the owner’s husband’s grandmother who used to work in the kitchen of HM King Rama V. All we know for sure is that this baked dish, also known as pun sib, is hard to find, and very hard to find this well-made.
Cheng Zim Ei, Talad Noi, Khao Lam Rd., 081-620-1788. Open 7pm–11pm.
Although we don’t have snow in Thailand, we have shaved ice with syrup. Sweet but not too sweet, the syrup here is particularly light and refreshing.
Jae Nee, 303 Tanao Rd., 02-224-6526. Open daily 9am-5pm
The trick with this treat is to cook the sugar for as long as you can without burning it. And the timing here is just perfect. Their use of very soft taro doesn’t hurt either.
Wattana Panich, 338-336 Ekkamai Soi 18, 02-391-7264. Open daily (except last Mon of every month) 10am-9pm
Ekkamai has cheap eats, too, like this one. Their soup is wonderfully lumpy and gooey—the way it should be. While you’re here, try their famous goat meat in Chinese soup, too.
Thanun, 419/27 Moo Baan Boon Maa Nakorn, Pracha Utit Soi 54, 02-870-4011. Open daily 6am-7pm
In this far away land, there’s a duck-shaped coconut jelly that we promise will make you forget every other coconut jelly you’ve ever tried.
Kanom Baa Bin Maprao Namhom Sampran, Talad Sriyan, Nakorn Chaisri Rd., 081-867-6573. Open Tue, Thu and Sat 6am-5pm
If you don’t call ahead, expect to wait two hours—yes, two hours—for their finger-licking good sweets made from the best Sampram coconuts.
Por Krua Tuen Yod Nuk Toon, at the end of the alley between Charoenkrung Soi 89 and Soi 91, 02-289-5105. Open Sun-Fri 9am-4pm
This is the top place to grab a steaming bowl of limey soup filled with soft morsels of duck meat.
Pork Knuckle Spring Rolls, across the back door of Wat Tuek, Klong Tom, 089-052-1217. Open Tue-Sun 7am-5pm
This small stall does only one dish, but it’s really, really good at it—a salty and sweet gravy poured over these tender melt-in-your-mouth spring rolls.
Jae Chung, Charoenkrung Soi 23, 083-775-7600. Open daily 8:30am-2pm
Giam ee is hard to find, and harder still is sourcing the version with chili sauce. Served for more than 20 years, Jae Chung’s version manages to avoid this dish’s most common pitfall—sogginess. Note, cars can’t go in the soi.
Waan Dumrong, 573/115 Ramkhamhang Soi 39, Yak 14, Ramkhamhang Rd., 02-559-0677, 02-559-3134. Open daily 7am-6pm
Another famous Thai dessert, this lip-smacking recipe for Waan Dumrong’s kanom chan has been handed down more than 40 years. It has just the right amount of sweetness and a wonderful pandanus fragrance, so you can keep stuffing your face without feeling grossed out too quickly.
Toi, Ratchawithi Soi 18, behind Wat Makok, 081-619-1925, 087-045-0073. Open daily 8:30am-5:30pm
The namtok soup is so rich and tasty, there’s no need to season it.
Suthathip, 338-342 Dumrongrak Rd., 02-282-4313. Open Tue-Sun 8am-6pm
The shophouse offers many dishes, but their kanom jeen hai lum is unique, thanks to the addition of fragrant kapi (shrimp paste).
Lord Chong Singapore, 680-682 Charoen Krung Rd., 02-221-5794. Open Fri-Wed 11am-10pm
This is where all the neighborhood grandpas can be found trying to beat the heat with some of the city’s lightest and most fragrant lord chong.
Ae Seafood, Chula Soi 14, Bantadtong Rd., 08-1619-1924, Open daily (except the 1st and 16th of every month) 5-11pm
This grungy, steamy street-side shophouse doesn’t need to be pretty thanks to the super fresh catches they serve up daily at ridiculously low prices.
Jae Bua, Tha Dindang Rd., 081-700-4132, 089-517-0387. Open Tue-Sun 9pm-2am
This simple classic is not that simple to get right. But we’ve seen many lick their plate clean here. Don’t underestimate this small stall and come armed with patience as it can get very busy.
Look Chin Anamai, across from Bangkok Insurance Company, 3 Soi Soonvijai, Rama 9 Rd., 02-318-1606. Open daily 9:30am-6pm
The beef’s flavor really comes through with smooth and tender meatballs. And if you’re super hungry, this place also serves noodles with their meatballs.
Kanom Bueng Werng Nakorn Kasem (Yaowarat), past Yaowarat Soi 6, Yaowarat Rd. Open daily 7pm-11pm
Their special ingredient is the egg that they spray on their perfectly crispy crepes. The very eggy (and not too sweet) foi tong (egg yolk threads) filling is heavenly.
Kanom Jeen Banglumpoo, in a tiny alley near Tang Hua Seng department store, Chakraphong Rd., Open daily 10am-7pm
The kanom jeen has some irresistibly rich curries, including naamya (fish curry), naamya pah (fermented fish curry), namprik (sweet curry) and green curry. Accompanying veggies are on the house. Here’s to healthy binge eating!
Moo tord chao wang, opposite Siriraj Hospital, in front of TMB Bank, 087-594-2466, 085-351-4777. Open Mon-Sat 9am-6pm
In a nice twist from the usual crispy skewered options, this comes with a savory, full-flavored sauce slathered onto the soft pieces of pork. The owner says the secret to the great taste is the fact that he changes the cooking oil daily.
Pa Lek Pa Yai, Maitri Chit Rd., Wongwian 22, 303. 084-935-2935. Open daily 9am–8pm (only during Feb-Jul)
You know a place is serious about their mangoes when they only open a few months a year. Their coconut milk is also particularly rich and addictive, making this place worth the trek. Call ahead for directions.
Guay Tiew Moo Sub Gradook On Boran, 300m from Sukhapiban 5 Rd., 085-446-6760. Open daily 8am-4pm
Take Ayutthaya-style noodles—the original namtok soup—throw in some fresh lemon juice and add baby-back ribs. Need we say more?
Ko Khun Ponyang Kum, Nualchan Soi 21, 085-819-8832. Open daily 11:30am-midnight
Cheap and tender, the beef is cooked just right as it sizzles its way to the table on a hot plate.
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Raad Naa 40 Pee, next to 7-Eleven, Ratpattana Rd., 089-219-3963. Open daily 8:30am-8pm
From father to son, the faces in the kitchen may change but the dish remains identical. This long-standing establishment’s preserved pork is simply stunning.
Samui, 61/2 Soi Liab Tang Duan, Ratburana Rd., 083-815-1180. Open Mon-Fri 11am-9pm
Authentic and pungent, this curry packs only the freshest spices—such as the turmeric. Note, call ahead for directions.
Joke Prince, 1391 Charoenkrung Rd., across Robinson Bangrak, 0-2234-9407. Open daily 6am-12pm and 5-9pm
An original congee the way it’s meant to be: with a full body and a natural, smoky flavor.
Mee Krob Jeen Lee, 326-330 Talad Plu Pier, 0-2466-9170, 0-2466-9037. Open daily 10am-10pm
The story goes that their great-great-grandfather once cooked for HM King Rama V the same mee krob recipe they serve today. In any case, the use of real tamarind is definitely becoming rarer, making this mee krob the real deal.
Khao Niew Moo St. Gabriel, 61/2 Samsen Soi 13, 02-241-2377. Open Mon-Sat 7am-4pm, Sun 7am-2pm
White or black sticky rice is paired with various homemade toppings, from fried liver, shredded beef and sausages to sun-dried pork. Also known as Metta Moo Tod, it’s the perfect 11am pick-me-up.
Nai Seng, at the beginning of Soi Ari, in front of the pawn. Open Tue-Fri and Sun 6-9:30pm
The grandpa often won’t bother to cook up his noodles unless there are 15 of you ready to be served. Not that it takes long to collect a crowd. Once you’ve tasted his stuff, you’ll understand why he can afford to be such a diva.
Nom Joe, 441 Tanao Rd. Open Mon-Sat 10am-11pm
Those who have already tried Mon Nom Sod and are looking for a more relaxed atmosphere should come here. The toasts are just as good, and you can also order heartier dishes like congee and fresh spring rolls.
Jae Jong, behind Tesco-Lotus Rama 4, 348 Rim Tang Rod Fai Sai Pak Nam Rd. Open Mon-Sat 9am-3pm
Jae Jong is an idol worshipped by messengers and motorcycle-taxis as she blesses them with her rice topped with moo tod, moo yaw and poo jaa at bargain prices (B20-B25, B200 for a kilo). And even if you don’t ride a bike, this is one blessing we can all be thankful for.
Ko Yee, Soi Charoennakorn 21, 02-863-6955. Open daily 10am-10pm
Fresh and lovingly hand-picked crab meat in fluffy, stir-fried rice. Call for directions first.
Sawang, 336/2 Rama 4 Rd. MRT Hua Lamphong. 02-236-1772. Open Tue-Sun 5-11pm
Passed down for over three generations, this recipe for homemade egg noodles is jealously guarded due to its incredibly silky texture.
Chua Kim Heng, across from Pattanakarn Soi 6, 81, 83, 02-319-2511. Open daily 8:30am-6pm
The place is packed with neighborhood hi-so’s, as many claim that it’s one of the best braised geese in town: salty, sweet and wonderfully meaty.
Aisa Rot Dee, beginning of Tani Road, 02-282-6378. Open daily (except the fourth Mon of every month) 8am-5pm
This food-court style venue is home to many Thai-Muslim stalls including this place serving tender chicken cooked in a deep, yellow curry.
Guay Tiew Lord, Yaowaraj Rd. in front of the Seiko shop, next to La Scala shark fin restaurant. Open Tue-Sun 6:30pm-1am
This little roll is loaded with so many flavors: pork, shiitake mushrooms and dried shrimp. And it’s all held together by toothsome rice noodles.
Jae Fai, 327 Mahachai Rd., 02-223-9384. Open Mon-Sat 3pm-2am
The street laad naa has a pretty fancy price but it—and its reputation—are deserved thanks to a killer combination of seafood with crispy noodles prepared three ways.
Xia, 2856 Rama IV Rd., 02-671-3279, Open Mon-Sat 7:30pm-midnight
This simple (and ubiquitous) dish gets a five-spice powder treatment—just what the Chinese doctor ordered.
Nay Lao, 124/8 Nang Linchi Rd., 02-678-3517. Open Tue-Sun 11am-11pm, Mon 11am-3pm
The owner makes this dish fast and never combines orders, making it even more remarkable that he’s always smiling and nice. You’ll smile, too, after one bite.
Yen Ta Fo Ko Du, behind Central Silom and across from the Baptist Church. Open Mon-Fri 11am-2pm
The broth is balanced with plenty of deep-fried crispy garlic, sour pickled squid and slightly salty tao huu yii. Be warned, the grumpy owner is in charge of seating, so don’t just grab a stool.
Nay Mong, corner of Plaeng Naam and Charoenkrung Rd., 02-623-1980. Open daily 11am-9pm
Here you’re getting a brilliant combo of seafood and egg; smoky, rich and cooked to perfection. Also, these are some of the fattest oysters we’ve ever seen.
Khao Tom Prung, 1083 Sukhumvit Road (corner of Soi Thong Lor), 02-391-8433. Open daily 5pm-10pm
Fresh and hygienic condiments go a long way when dealing with a dish where you just toss the ingredients into the boiled rice without cooking them first. Here, they’re also aromatic and served in very generous portions.
Tao Tung, near Sapanluerng Church, close to Samyan Market, 02-214-0612. Open daily (except Weds) 12pm-midnight.
All the beans offered here are prepared by hand, and clearly a lot of attention goes into the process. A rare treat these days when you can just buy these things in bulk at the market.
Pang Yaowarat, across from Chinatown Scala Restaurant, Yaowarat Rd.
Many kinds of toasted bread are offered here, but we recommend you go for the crispy one. You can forget about their drinks, though (and you’ll see no one else orders any).
Mit Pochana, 49 Thaprachan Pier, Open daily 7am-5:30pm
It’s a steamy, seedy backdrop with smells wafting in from all sides—not all of them pleasant. But having to wash your hair after a visit to Mit Pochana is a small price to pay for their tender, juicy beef noodles.
Jae Toi, 122 Mahannop Rd., 02-622-1221, 085-347-2121. Open daily 7am-3pm
A thin—so thin it’s see-through—rice flour wrapping packed with a generous stuffing that explodes in your mouth.
Gao Lao Nuea Toon, 575/1 Radpattana Rd., 02-872-0672. Open 10am-3pm, 4:30-10pm
Two brothers take turns selling their delicious beef noodles. We suggest you go for the first round, which is even better than the evening offering.
Khao Soi Chiang Mai, 328/10 Sukhothai Soi 5, 02-668-4497 Open Mon-Sat 8am-2:30pm
It’s not easy to find the perfect khao soi, but khao soi Soi Haa (as it’s also known) has a really rich hearty soup and chicken that’s tender and moist, unlike most other places.
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Soei, across from Samsen Railway Station, Settasiri Rd., 087-508-8402, 081-563-3131. Open Sun-Fri 11:30am-10pm
Krapao is a ubiquitous favorite, but platoo pad krapao is rare. Soei’s is well known for its unique taste and spiciness. However, this secret dish is not even on the menu. It’s a special order for connoisseurs only. Bring a book though, because the average wait for dinner is more than an hour. We think it’s worth it.
Guay Jub Nai Aoun, in front of Charoen Nakorn Soi 21. Open daily 6pm-10pm
Compared with the famous version served in Yaowarat, the soup here is more full-bodied and, as a result, more scrumptious. It’s peppery just the way it should be, and the odorless entrails are properly cleaned and perfectly cooked.
Bok-kia Thadindang, 323 Thadindang Rd., 02-438-0574. Open daily 5pm-10pm
One of the best syrupy, icy treats in town. It’s not too sweet and really refreshing. All you have to put up with are the sharp-elbowed aunties who always cut ahead of the line.
Mandarin, 729/1 Sukhumvit Soi 55 (Thonglor), 02-391-4062. Open daily 9.30am-6pm
The crispy skin on this roast duck is pretty delectable—and look at that amazing price!
Dang, 68 Prasumen Rd., 085-246-0111. Open daily 11am-10pm
Portions are small but the gooey soup is just amazing, plus the moo yor is peppery and fragrant thanks to the quality pork meat.
Maliwan Kanom Thai, 2/9 beginning of Ari Soi 1, 02-278-1179. Open daily 7am-3pm
For over 30 years, Maliwan Kanom Thai has been making fresh Thai desserts. There’s a good chance that their heavenly ta go will run out early, so make sure to get there before lunch.
Pang Yaa Ari, across Ari Soi 2. Open Mon-Sat 5-10pm
The recipe is more than 10 years old and there’s clearly no reason to change it. This stall is packed daily with people ordering this rich sang ka ya on a slender slice of toast.
Tang Jua Lee, 70/5-8 Charoen Nakorn Rd., 02-861-3213, 085-859-2179. Open daily 2-11pm
Your grandma may have eaten here, as this legendary Chinese restaurant is more than 70 years old. Try their generous portions of tender but flavorful meat marinated in a secret mix of spices, and served in a sizzling hot pan. Note that their hue-zae (Chinese raw fish, B120) is also a must-try.
Buay Pochana, in front of Chula Soi 36, 201/1 Bantadtong Rd., 02-215-2075. Open daily 7am-5pm
There are so many branches for this place, but we think the best one is on Bantadtong (get ready for a fun jostle with the hungry grandmas). The ped mo din comes in many kinds, so you can eat the whole duck from beak to feet.
Suki Elvis, 200/37 Soi Yosse, 02-223-4979. Open daily 4-11pm
The battle never ends between Suki Elvis and the next-door Suki Maverick. Both are delicious, but we think Suki Elvis is just that bit juicier.
Boon Tong Kiat, 440/5 in front of Thonglor Soi 16, 02-390-2508. Open daily 10am-10pm
With its fatty rice and powerful sauces, we think this beats the pants off Pratunam’s version of steamed chicken.
Nattaporn Ice Cream, 94 Phraeng Phutorn Rd., 02-221-3954, 02-622-2455. Open Mon-Sat 9am-4pm
This half-century-old ice cream parlor is a sure bet for light and refreshing Thai-style frozen treats. Make sure you order a slice of their matum cake, too.
Haa Bai Tao, 1486/4 Charoen Nakorn Rd., 02-438-6840. Open Tue-Sun 10am-1:30pm
This recipe comes from the five sisters who gave the shop its name. What’s so special about it? The noodles aren’t too soggy and the soup is naturally sweetened from the pork ribs. And if you love pork entrails, these are to die for. Just make sure you get there before 1pm, otherwise, the moo krob will have run out.
Maewaree, 1 Sukhumvit Soi 55, 02-392-4304. Open 24/7, khao niew only available 5am-11pm
A few steps from BTS Thong Lor, you can’t miss the mango displays taking up half the sidewalk. The moist sticky rice looks like a really big portion, but that’s because they sneak the mango seed underneath. Still, this remains one of our faves.
Chonticha, 63/8-9 Aumnuaysongkram Rd., 02-244-8887. Open daily 10am-9pm
Competition is fierce for guay tiew kua gai in Bangkok, but what makes this one extra special is the rumor that members of the royal family love eating here. Is it as yummy as it is famous? Not quite, but it’s clearly one of the best in town.
Giew Jeen, 5/4 Soi Ngamduplee, Rama 4 Rd., 02-679-7019. Open daily 10:30am-2pm, 5-10:30pm
Don’t let being vegetarian get in the way of your love for all things deep-fried. These eggplant fries are wonderfully crispy (and slightly tangy), so you won’t be missing no chicken and potatoes.
Tong Taa, 52 Ladprao Soi 86, 02-539-4436. Open daily (except 20th of every month) 10:30-10:30pm
Ladies, go during the day and order this highly recommended dish because at night, the place is a bit rough, thanks to the occasional drunks. We gotta say, though, the perfect combination of chili, salt and plump squid does soak up booze incredibly well.
Gate Ocha, 200 meters from the beginning of Pattanakarn Soi 53, Open 9am-1pm
Many Bangkokians rank Gate Ocha as their most favorite in town. Period.
Mongkol Wattana, near Paolo Memorial Hospital, 670/6 Phaholyothin Rd., 02-270-1107. Open daily (except the last Wed of every month) 9am-9pm
The walls of this restaurant have been completely covered in certificates singing the merits of their khao mun gai—all well-deserved in our humble opinion.
Krob Krueng, 5 Ari Samphan Soi 10, 02-278-3279. Open Mon-Sat 9am-3pm
This is like noodles crossed with a Thai-style spicy salad, so you’ll get that typical full-on, limey sourness and the sugary sweetness combined in one hearty, yummy bowl.
Jaak Kee, 1/35-36 Ratwithee Soi 7, 02-245-0849. Open daily (except the first Mon of every month) 10am-3pm
Famous for its raad naa (noodles in gravy sauce), we actually go to Jaak Kee for the giew goong naam’s plump, fleshy goodness.
Roti Poh Chang, opposite to Poh Chang College Tripetch Rd., Pahurat, 02-221-2084. Open daily 10am-6pm.
Drop by wearing your loosest pants as the paper-thin roti sprinkled with sugar and condensed milk is extremely addictive. Of course, this illusion of lightness hides a sweet, fatty bomb of carb-heavy goodness.
Guay tiew kua gai Yaowarat, Trok Issaranuphap, Yaowarat. Open daily 8pm-1am
This hole-in-the-wall is so popular that the grumpy auntie makes sure everyone at the table is eating—so don’t even think about sharing. And why would you? Her chicken noodles, cooked on a small brass pan, are simply amazing.
Khao Tom OT, 16/136 Songprapa, 02-566-1326, 02-566-4926. Open daily 4:30pm-4:30am
Foot fetishists who like it spicy (and sour) look no further.
Rod Ded, in front of Soi Ratchakru, Phaholyothin Rd., 02-278-1551. Open daily 9:30am-4pm
Portions are practically bite-sized but very big on flavor. Plus, their incredibly fragrant homemade chili powder is worth the visit alone.
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Feminine prints will be all the rage, with pale pink, polka dots and even lace patterns bringing girly—and creative—touches to your spectacles.
Worried you’ll end up looking like a cyclist? Think again. One, they’re going against the retro trend—a sign of personality. Two, they properly protect your eyes from harmful UV rays that cause wrinkles and all those other nasty things that age your skin.
Flashy colors are nothing new, but spring/summer is the season for color blocking, so expect to see a rainbow of colors out in force. And it doesn’t just apply to the frames, but to the lenses as well, with more and more graded lenses.
Vintage-style glasses have been the top trend for the last couple of seasons, so you can expect lots of cat eyes, round frames and aviator-style shades on the streets. The iconic Rayban’s Wayfarer-style, for example, has made its way into every collection out there, from Prada to Burberry, with only minor tweaks.
** All glasses shown are coming soon to local eyewear
shops and leading department stores.
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2/F, 02-650-4566. Open daily 11am-11pm
This interestingly-named restaurant is offering all the crowd pleasers, serving Italian cuisine alongside the likes of khao krapao steak (sweet basil with grilled chicken, B120) or rad naa steak (noodles in gravy with steak, B120). As for the Italian menu, their popular dishes include baked sea bass in white wine sauce (B420) plus pastas and pizzas.
3/F, 02-650-4747-8. Open Tue-Sun 5-10:30pm
Seems like French bistro food is de rigeur at the moment. D’Orsay is now serving a full dinner menu of classic Gallic favorites. Expect dishes like moules en persillade (steamed mussels with garlic, butter, parsley, shallot and Pernod, B870) and faux filet de boeuf grillée (grilled Australian grain-fed beef NY strip B195/100g).
1/F, 02-652-1979. Open daily 11am-11pm
This colorful café is multi-tasking as a karaoke space, fruit juice bar and restaurant. The menu ranges from rad naa (noodles in gravy sauce, B120) and deep- fried pork ribs (B220) to desserts like chocolate fondue (B160).
1/F, 02-652-1971/73/75. Open daily 10:30am-8pm
The latest Lemon Farm is a welcome arrival as the chain is probably the only proper organic food store in Bangkok. Stock up on organic items like rice, eggs and teas and look out for the macrobiotic restaurant coming soon.
2/F, 02-652-1965. Open daily 11am-midnight
The third branch of this growing chain has one of those fancy wine by-the-glass machines that allows tasting portions, up to full glasses, of some 24 different wines. A great opportunity to train your taste buds without having to get the whole bottle. Tasters range from B150-B450 and can be accompanied with tapas, pasta and steaks from the kitchen. They recommend the Australian lamb rack with peppermint sauce (B490) and tenderloin steak with gravy pepper sauce (B450).
2/F, 02-652-1974. Open daily 11am-10pm
No community mall can escape having an all-you-can-eat yakiniku. Portico’s is Emperor, a Korean buffet going for B450 (special price until Jan 31). The menu is pretty similar to the ever-popular King Kong just up the street: sirloin, beef chuck, salmon and river prawns. Drinks (soda and Thai tea) are included as well as desserts like shaved ice or chao guay (black jelly in syrup).
2/F, 081-810-1681. Open 11:30am-9pm
Forget Dippin’ Dots because this ice-cream of the future is even smoother! The laboratory-like shop uses liquid nitrogen to flash freeze their ice cream in just 30 seconds, so as to avoid any ice crystals forming in the texture. More than 50 flavors are available with milk and pink guava being the most popular. B99 for small and B149 for medium.
3/F, 02-652-1977. Open daily 10am-7pm
Japanese influences and French techniques are combined here for subtler, more fragrant and often lighter variations of pastry classics. For example, the Mont Blanc (B90) is made with sweet potato instead of chestnut puree. And the carefully crafted macarons are jazzed up with touches like yuzu or real lavender extract (B30-B45).
2/F, 02-652-2278. www.spoonfulzakka.com. Open daily 11:00am-7:00pm
A concept store selling products for daily household use with a mini-café decorated to blend in with the shop’s lovely atmosphere. Try their signature scones at B120 for two pieces or a piece of homemade Japanese cake at B125 with some fruit tea (B90 for hot/cold).
2/F, 087-678-6996. Open Mon-Sat 12-7pm
This small café serves Australia Vittoria coffee ranging from B75-B125. Oriental influences are clear in desserts like the Twisted Far East (limey ginger jelly topped with soya-cotta and caramel ice cream, infused with bergamot leaves and fried, crispy dough, B185) or the Turkish-inspired baklava gaga (chopped fruits and nuts, wrapped in crispy pastry served with Mandarin sauce and a scoop of vanilla ice cream), B185.
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Last chance to catch the nostalgic Giselle by Paris Opera Ballet on January 21.
At Klazz Brothers: Classic Meets Cuba, you'll witness some mind-blowing renditions of timeless music you thought you knew everything about. Happening January 21.
Set the mood at Poptart with weelikeme, Jah & Jinmart happening on January 21.
You can't possibly miss Tanjong Beach Club's sensational party Smack My Beach Up: The Chinese New Year Edition on January 22.
Party up (literally) at Ku De Ta's Lunar New Year Weekend (January 22-23) with its resident DJs Titus and Suren.
Ring in the Lunar New Year with the vibrant colors of rainbow lories at the Jurong Bird Park during the month-long Celebrate CNY at Jurong Bird Park season, which also features the three Gods of Fortune and lion dances.
Come upclose with auspicious creatures such as the dragon fish, komodo dragon and bearded dragon at Celebrate CNY at the Zoo, where you can also take photos with a cool 3D dragon sculpture.
The River Hongbao 2012 festival is probably one of the best places in Singapore to retire to for a drink after all that house-visiting—scenic and lots of pubbing options.
Of course, there's no missing the Chinatown Chinese New Year Celebrations 2012 with its traditional dance performances, countless food and knick-knack stalls, lion dances and camera-ready light-up. Through February 21.
If Chinese New Year to you is about revisiting the past, the Imagine Dragons exhibition at the Singapore Philatelic Museum (happens all year) will be interesting.
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[Lot G-13, Tropicana City Mall, 47400 Petaling Jaya, 7710-6585]
Aimed at combining art+music+food+drinks, Artista at Tropicana City Mall is part restaurant and part bar but perhaps most importantly a great spot to enjoy an eclectic mix of live music. Mondays are Easy and Lite, Tuesday is Chill Out Nite with Allan, Wednesday features the Jumpstart Showcase which gives a platform for new bands to perform. Indie music lovers will adore the Artistic Series on Thursdays, followed by pop Fridays and School of Rock on Saturdays.
Opening times: Sun– Thurs 11:30am-2am, Fri – Sat 11:30am-3am
Website: http://www.artista.com.my
Nearest train: Taman Bahagia (LRT)
[28 Jalan Sri Hartamas 8, Taman Sri Hartamas, Kuala Lumpur, 6201-0318]
Owner, Jerry, has combined his love of traditional London pubs and live music to create the Backyard an easy going but fun filled boozer. You’ll find some of the best musicians from the local scene performing here—everything from independent to up-and-coming, soloists, veteran artists and bands. Apart from their regular acts, expect Backyard’s ‘One Night Only’ shows, themed nights and lots more.
Opening times: Mon-Sun 4pm-1.30am
Website: http://www.backyardpub.com
Nearest train: Bangsar (LRT)
[No, 132, Jalan Kasah, Medan Damansara 50490, Kuala Lumpur, 2095-0122]
Downstairs you’ll find a casual and contemporary bistro serving classic European and North African dishes, while upstairs at the Mezze Lounge you’ll find an equally sophisticated spot to kick back and enjoy some jazz and fine wine. Saturdays and Sundays are the best days to come to enjoy the best local and international jazz artists performing in the Night Owl Sessions in a wonderfully intimate atmosphere.
Opening times: Bistro: 5pm – 12am, Lounge: 4 pm – 1am
Website: http://www.mezze.my
Nearest train: Bangsar (LRT)
[Zeta Bar, Hilton Kuala Lumpur, 3 Jalan Stesen Sentral, Kuala Lumpur, 2163-0163]
Whether you choose to enjoy your drinks at the central bar or cosy up in the comfortable booths at Zeta bar, we are pretty sure that the energetic live bands who play nightly will have you tapping your feet and getting on the dance floor soon enough. You’ll be rubbing shoulders with a sophisticated crowd.
Opening times: Mon-Thu, 8pm-2am; Fri-Sat, 8pm-3am
Website: http://www1.hilton.com/en_US/hi/hotel/KULHIHI-Hilton-Kuala-Lumpur-hotel/dining.do
Nearest train: KL Sentral (LRT)
[10, Ground Floor, Great Eastern Mall, 303 Jalan Ampang, Kuala Lumpur, 4260-2288]
Alexis Bistro in Great Eastern Mall, Ampang is the place to be for their wood-fired oven, fine selection of local and international cuisine, extensive wine list and most favourably for the live jazz performances. During weekend nights, crowds of jazz-lovers gather to listen to the fantastic lineup of internationally renowned musicians, local legends and aspiring talents too. To find out the artists playing over the weekend, simply call up to find out from the friendly Alexis staff.
Opening times: Mon-Fri, 12noon-1am; Sat, 9am-12am
Website: http://www.alexis.com.my/
Nearest train: Ampang Park (LRT)
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What was the inspiration behind creating this office?
We happened to be moving our office so we wanted to do something very different, as a signal of the renewal of the company. I’d been following a fun Thai architecture and design firm called Supermachine and told them that we had a small space, small budget, but that I wanted the most fun office in Bangkok. I want to make the staff happy, inspire creativity, and bring us all together. A few people in our office are into fixed gear bikes so I was inspired by that. Supermachine came back with great ideas that blew me away. Our reception desk is a bus with wheels you can move around. The meeting table is two tables made up of nine bicycle frames. They can move and be separated or joined together as one big meeting table. In the creative department, there is a huge wall hanging we call the “monster” which we use to put work on, but employees can use it to keep their bike accessories too. I wanted to put people’s interests into the office so they feel like they are really a part of it.
What are the employees’ favorite spots?
When we first got here, the funky living room has some good backdrops for photos and was very popular. Another one is the two individual meeting booths, they’re like café-style seating where people can sit and share ideas, have small meetings, or just have lunch. We’re also planning to make our balcony into a kind of playground where we can ride our bikes and have a weekly barbecue party.
Does it work? Is there an increase in productivity?
It does, there’s been a real difference in the energy level that our employees bring to work. For instance, we took down all the walls in the creative department because we wanted to eliminate the boundaries between people and encourage more interaction. We’ve got this energy of people shouting across tables and walking around, it has really brought us together. We get more done in a shorter time.
Location: 12 /F, Sindhorn Tower, Wireless Road
Space: 500 square meters with 600 square meter balcony
Staff: 40 people
Designed by: Supermachine Studio
What was the inspiration behind creating this office?
Before we moved, our offices were located in five different areas which caused problems with communication. We needed a new office to expand and combine our operations and improve our corporate culture. At the time, Chamchuree Square was the only building with enough space available, so we chose here. Our main focus was the well-being of our staff; we wanted a place that’s convenient and would improve employees’ lives by providing accommodation and entertainment. Our brief to the interior design firm, Hassel, was that we don’t want to build an office; we want to build a home. That’s why we called it Dtac House.
What are the employees’ favorite spots?
There are quite a lot. First, would be the slide by the stairs, between the 31st and 32nd floor—people love sliding down, it gets them in touch with their younger side. Second would be our library where people can come and relax, read or even borrow books, music and movies. Then there is the Recreational Room on the 38th floor, where employees can engage in many fun activities such as karaoke, yoga, fitness, aerobics, pool, indoor soccer—there’s even a two-lane indoor jogging track. We also have a bakery, coffee shop, and smoothie shop, which all come from street stalls that we asked our employees to pick. We don’t charge them rent so they can sell their goods at a cheaper price for our employees.
Does it work? Is there an increase in productivity?
Definitely, we have a yearly employee checkup where we ask our staff how happy they are working here. Before we moved, our employees were 60% happy, but after the move, our employees were 80% happy. It’s also much easier to communicate and coordinate with each other now since we’re all in one place.
Location: Chamchuri Square, L22-41
Space: 60,000 square meters
Staff: 3,000 people
Designed by: HASSELL
What was the inspiration behind creating this office?
We’re a software company creating software like phone top-up programs for mobile companies. We have to keep programs up and running 24/7, which means our employees have to work late. Our old office didn’t have air-con after office hours or bathrooms for those who had to stay overnight. People worked hard but they would hardly interact with each other. They just kept their eyes on their laptop screen. I wanted to break that barrier since communication is vital for a company like us. I wanted to make them happier when they’re working. Humans are the most valuable resource in this office. Creating a good programmer takes three years so we have to make them happy to work with us. An intern student introduced me to Amata Lupaiboon, a famous architecture. I told him that I wanted a fun open plan office with a bit of a bar-vibe, like “100 Ratchadamri” (now Falabella), and we got it. It’s really cool. It’s also very energy efficient. We use only 30% of the lights in here because the design allows so much natural light to get in.
What are the employees’ favorite spots in the office?
We have a little party every Friday evening on the second floor balcony: there are drinks, barbeques and games. We turn on some music, relax and just socialize. Also, there’s an antique pinball machine that employees and I love to play. Whoever gets the lowest score has to drink or receive some kind of punishment. We also have a foosball table which is quite popular. Then there are bedrooms for people to sleep over or take a quick nap.
Does it work? Is there an increase in productivity?
Yes. Employees feel that this is not an office, but something more like their own personal space. We have better communication, employees are willing to stay and work late. And as the CEO, I no longer have to monitor people individually, which can create pressure. All I have to do now is listen to people interacting, and I now know what’s going on.
Location: Ladprao Soi 1, 181 Sun One Building
Space: 1,200 square meters
Staff: 50 people
Designed by: Amata Lupaiboon, Department of Architecture
What was the inspiration behind this office?
Our old office was in a shophouse. It was dull and square. It’s not a good place to have an architecture firm. An office should reflect your skill and identity, so I decided to build a new place. My original idea was that I wanted to build an office from things that are leftover. So I went to a junkyard where they sell containers. At first I thought I’d buy only one or two containers but when I saw so many in one place, I felt I wanted to make it even better. I ended up buying eight containers. I designed this office by myself. I put space and added value as the core of the design with one belief, “Everything is possible.” I stacked the containers together to create central space, and the second floor was designed as a working environment.
What are employees’ favorite spots in the office?
That would be the main hall, due to its multi-functional use. There is a bar counter and a dining table where they can sit and relax. The bar counter doesn’t have booze or coffee yet but we plan to do that. We always have a small party to celebrate every project that we finish. I also plan to do a meditation course for those who are interested because I think it’s a good way to put your life in balance. I won’t force anyone; it’s up to them. I also invite architects from other offices to come here and exchange ideas too.
Does it work? Is there an increase in productivity?
It’s really helped for our image that we can show our office as the symbol of an architecture company that can be whatever you want it to be. For my employees, I’ve never asked them directly about this place but I kind of see their relaxed expressions. It’s hard to evaluate the productivity. I’ve tried to highlight that this is not just a place where anyone can work—you have to have talent—and this is what I can provide for talented people like them.
Location: 113 Praditmanutham 19, Ladprao
Space: 500 square meters
Staff: 10 people
Designed by: Boonlert Hemvijitraphan
What was the inspiration behind creating this office?
We are one of the fastest growing companies in Thailand, going from just five staff to 220 in one year. When we moved our office, we wanted to make it a happy place for our employees. The average age of our staff is just 27 years old, so they are all young, creative and dynamic. While our office might not look particularly fancy we really focused on making sure our staff would have as much fun as possible. That’s why we created the game zone, which houses a pool table, table tennis and a giant LCD screen with an X-Box, Wii and PlayStation for staff to play games whenever they want. We also have added-value services for staff like free lunches, a fruit buffet, free massage and yoga classes. We also run a lot of in-house competitions, activities where they can play together like pool competitions, selling food for charity or even a dress-up challenge. We also have a balcony where they can have a small party every night. That’s awesome.
What are the employees’ favorite spots in the office?
I think it might be our game zone but also the balcony space where they can hang out after a day at work.
Does it work? Is there an increase in productivity?
Definitely. I have run three other businesses before I founded Ensogo, and this is the first company where I don’t have to ask employees to stay late! They volunteer to do it themselves. Our appeal and kudos grows too. The pride in working here has grown a lot: they are proud to tell everyone they work with Ensogo. The office makes them relaxed so they’re happy to stay late and work. We work hard but we play harder.
Location: 10/F, Abdulrahim Place, Rama 4 Rd.
Space: 1,000 square meters
Staff: 220 people
Designed by: Ensogo
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