More powerful. Unlike netbooks, ultrabooks have powerful processors that can run the same software you run on your desktop or laptop. Their Intel Core i3, i5, and i7 processors are up to 10 times the speed found in a netbook.

Thinner, lighter. Lighter than a laptop, ultrabooks weigh in at less than 1.5 Kg.

Faster. SSD (solid-state drive) storage allows the ultrabook to be light but also allows shorter boot and resume times, enabling Ultrabooks to resume from standby and connect to Wi-Fi in less than five seconds.

Prettier. This is pretty subjective but ultrabooks are clearly following in the footsteps of Apple’s Macbook Air with plenty of aluminum and sleeker designs.

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Fancy a new laptop with peak specs and portability? Intel powered ultrabooks are PCs’ answers to Apple’s lightest laptops.

Asus Zenbook UX21

Spec: Core i5 1.6GHz, 128GB SSD, 11.1” screen (What’s SSD? See Ultrabook 101).
Price: B30,000.
The good: All aluminum body equals lightest weight of the bunch (1.1 Kg). Supports USB 3.0 port for faster file transfer, and Bang & Olufsen speakers.
The bad: No backlit keyboard, no SD card reader, keyboard buttons set too close together
The verdict: If you don’t mind the keyboard, the Zenbook UX21 comes with a nice slim design, fair specs, and a price which is still cheaper than the MacBook Air’s B39,900 (for the 11.1” screen with 128GB SSD).

The Toshiba Portege Z830

Specs: Core i5 1.6GHz, 128GB SSD, Core i7 1.8GHz 128GB SSD 13.3” screen
Price: Core i5 B36,000, Core i7 B42,900.
The good: Light, great battery life, it also offers the most ports, one USB 3.0 and two USB 2.0.
The bad: Not particularly fast, it also happens to be the ugliest of the bunch.
The verdict: The Toshiba is about US$500 cheaper than a Macbook Air in the USA, making it pretty desirable. Here, at these prices, it’s not nearly as interesting.

Acer Aspire S3

Specs: Core i3 1.4GHz 320GB HD, 20GB SSD, Core i5 1.6GHz 320GB HD, 20GB SSD, Core i7 1.7GHz 240GB SSD, 13.3” screen.
Price: Core i3 B27,900, Core i5 B29,900 and Core i7 B49,900.
The good: Thin, lightweight, resumes from sleep in two seconds.
The bad: No USB 3.0 ports, cheap plastic feeling keyboard, poor audio quality since speakers are located at the bottom, short battery life (3hrs) due to the regular, non-SSD drive in all but the i7 models.
The verdict: Due to its flimsy keyboard, tiny SSD drives and disappointing battery life, the Aspire S3 is more an overpriced netbook than a genuine ultrabook.

Lenovo Ideapad U300S

Specs: Core i5 1.6GHz 128GB SSD, Core i7 1.8GHz 256GB SSD, 13.3” screen.
Price: Core i5 B35,900, Core i7 B50,900
The good: Probably the sexiest design, it’s made from a single aluminum frame, like the Macbook Air. The sub 20-second reboot time and glass track pad are pretty sweet, too.
The bad: Expensive, low-resolution screen (1366x768pixels), no SD-card reader or backlit keyboard.
The verdict: If money were no option, the Ideapad is clearly the best made, most desirable of the bunch. But it costs nearly as much as the MacBook Air’s higher-end options (B42,900 with a 13.3” screen and 128GB SSD. B52,900 for 256GB SSD), without the brand appeal or the MacOS

Ultrabook 101

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A dozen debuts in Singapore in the year ahead will make for a dazzling 2012.

The year ahead promises all kinds of brilliant new arrivals, including the $1 billion Gardens by the Bay, a new budget airline, an appetizing international food festival, and another world-first zoo experience. Hell, we’re even getting a Jawa transport from Star Wars (yes, really). Here’s a squizz of what’s to come.

1. Scoot

Singapore loves a discount, and a mighty big one is about to descend from the sky like manna from heaven. Singapore Airlines’ new long-haul budget airline, Scoot, which starts flying mid year, will be offering up to 40 percent off fares from traditional airlines. What the low-cost carrier lacks in frills it will make up for in “Scootitude.”

“It’s engaging, it’s a little bit informal, it’s a little bit quirky, it’s not exclusive or exclusionary, it has something for everyone,” explains CEO Campbell Wilson.

Sounds like Virgin to us (and that’s no bad thing). Wilson, who’s worked for Singapore Airlines for 15 years, is the first to admit that the vibe is pretty much the same. “The overall spirit is similar,” he says.

Scoot will be flying ex-Singapore Airlines Boeing 777s and serve destinations with a flight time of roughly five hours and above from Singapore. Sydney and as yet undetermined (as we went to press) cities in China have already been announced as Scoot’s first flight routes, and other destinations are being busily negotiated at present.

As you might expect, the comp are running scared. On hearing the Scoot launch announcement, AirAsia supremo Tony Fernandes offered this tweet: “SIA has no creativity. A confused puppy as an airline. Confused. Scoot? Aiyo. Sounds like a man in a hurry.”

Confused? The world’s best airline knows what it’s doing. And forty percent off is the kind of confusion we like.

When: Mid-year

Where: Changi Airport, Terminal 2, www.flyscoot.com

2. Reflections at Keppel Bay

The six towers of this strange, Middle Earth-type residential project topped out a while ago so Singapore has already had quite some time to reflect on Reflections at Keppel Bay. We like what we see, it seems. Most of the units have already been sold (and you don’t even get them forever, just a 99-year lease) despite an exorbitant price tag—around $2,200 per sq. ft. with the highest price hitting $2,600 per sq. ft. For that you get an uninterrupted 750-meter shore line, a 100,000 sq. ft. reflecting pool, a full-length Olympic pool, children’s pool, lap pool, Jacuzzi, gymnasium, landscaped sky bridges, a two-storey clubhouse, tennis courts... and the best bragging rights in town until the next luxury residence comes along.

When: First half of the year

3. Circle Line Extension

Not the sexiest entrant in this list, we will admit; but practical nonetheless. Two new train stations on the SMRT Circle Line—Bayfront and Marina Bay—will open this month, boosting connectivity to the new downtown area. Five entrances at Bayfront will link to MBS and Gardens by the Bay. Trains will run at intervals of seven minutes, and commuters are expected to number about 400,000 within six to nine months. Let’s just hope it doesn’t break down…

When: Jan 14

4. Publishing Awards

Following the success of last year’s Singapore Writers’ Festival and our increasingly prolific literary scene (more indie publishers, talented new voices), the Singapore Book Publishers Association (SBPA) will be launching the inaugural Publishing Awards in November to recognize our local writing talents. Categories include best novel, best debut work, best non-fiction title, best cover design and best e-book.

"We feel this is the right time to have our very own Singapore awards and to recognize outstanding work by publishers, authors book retailers and designers," says SBPA President Triena Ong. "This award will be the Oscars of Singapore's publishing world!" That’s what they said the last time about the Singapore Film Festival, so we’ll just have to wait and see…

When: November

5. 4G

SingTel technically rolled out their 4G service in late December, but most of us will only get the full benefit of it this year. For now, network coverage is mainly in the CBD and pockets such as Bukit Panjang, Boon Lay, Bedok and Changi, but will expand to 80 percent of users by the end of the year and to 95 percent by the first quarter of 2013. Competitors StarHub and M1 (which was the first to roll out 4G in June 2011, but only to its enterprise customers) have also said they’ll launch their 4G services in the second half of 2012. So what can we expect? Try mobile speeds five to 10 times faster than current 3G speeds, so downloading a video to your iPhone will be a breeze. Think of all the K-pop videos being downloaded on the SMRT. Actually, let’s not…

When: Mid-year

6. Savour 2012

It wouldn’t be Singapore without a new food fair, and this year sees the launch of Savour 2012, an all-in-one wining and dining experience. For three days, Marina Bay Street Circuit Paddock & Pit Building will play host to a veritable feast from international chefs such as three-Michelin-starred L’Arpegeat’s Alain Passard (Paris), Bo Innovations’ Alvin Leung (Hong Kong) and two-Michelin-starred Chez Dominique’s Hans Välimäki (Helsinki), as well as locally-based chefs like Emmanuel Stroobant, Roberto Galetti and Gunther Hubrechsen at the alfresco Gourmet Village. After you’ve had your fill, head over to the Gourmet Auditorium for a master class by more of the world’s top chefs and sommeliers.

Dean & Deluca
Another new foodie arrival in 2012 is American brand Dean & Deluca, which is slated to open in the second quarter at Orchard Central. The flagship store will be selling its usual goodies like gourmet cured meats, pastas, sauces, vinegars, herbs and salts sourced from all over the world, and will also house a café with the option to dine-in.

When: Mar 30-Apr 1 (tickets available from Jan 10)

Where: Marina Bay Street Circuit Paddock & Pit Building, 1 Republic Blvd., 6736-1458, www.savour.sg

7. Marine Life Park

Step aside Atlanta, because Singapore is about to steal your spot as home to the world’s largest oceanarium. Marine Life Park at Resorts World Sentosa will feature 100,000 aquatic species such as giant rays, sharks, seahorses and crustaceans, as well as family-orientated water attractions including reef swims, a wave pool and waterslides. MLP’s stated mission is to promote marine education, conservation and research, and even before the oceanarium’s opening it has participated in shark-finning education programs, coral conservation and anti-poaching initiatives in the Galapagos Islands. It does not, however, have an unblemished record: its purchase of 27 bottlenose dolphins, of which two have already died in captivity, has attracted a good deal of controversy. Local animal welfare group ACRES, which otherwise welcomes the opening of the oceanarium, is spearheading a campaign to have the dolphins released.

When: Unknown at press time

Where: Resorts World Sentosa, 8 Sentosa Gateway, www.rwsentosa.com/Attractions/MarineLifePark

8. Gardens by the Bay

Those two, distinctly unmissable domes next to Marina Bay finally come into bloom when the $1 billion Gardens by the Bay opens in June. The domes, which are actually conservatories, have already proven a big hit with the public, drawing some 300,000 visitors when they opened for a week-long preview in November. But the domes make up just 5 percent of the sprawling 101-hectare site, which comprises three waterfront gardens straddling both sides of the bay—Bay South (home to the conservatories), Bay East and Bay Central.

Darren Oh, Gardens by the Bay Assistant Director of Business, explained more when we toured the Gardens: “It’s part of the government’s master plan to transform Singapore into a garden city, and Gardens by the Bay is one of the key components. The idea is ‘a city in a garden’ as opposed to a ‘garden in a city.’”
The domes will feature over a quarter of a million plants, mainly from places with a Mediterranean-type climate, including bottle trees from Argentina that are over a thousand years old. While entry to the domes will be ticketed, the rest of the Gardens will be free.

And there’s more to enjoy here than just plants. The Gardens will have an outdoor concert area able to accommodate a crowd of 30,000 (compared to Fort Canning’s 10,000), and 12 “super trees”—vertical steel structures ranging from 25-50 meters high with a living “skin” of climbing plants. The tallest super tree will have a chill-out bar/café at the top where you can marvel at Singapore’s latest icon. Throw in a restaurant by Michelin superstar Jason Atherton in one of the domes and we’ve got ourselves more temptation than the Garden of Eden.

The inspiration for the domes comes from the Eden Project in Cornwall, about six hours drive from London. (See right)

When: June

Where: 18 Marina Gardens Dr., www.gardensbythebay.org.sg

9. International Cruise Terminal

Our city’s new ICT at Marina South is going to reinforce Singapore’s prominence as one of the region’s premier port cities and give rival cruise ports New York and Barcelona, currently the world’s top two, a run for their money. The design of the terminal is based on the idea of waves breaking onto a shore. This cruise terminal supersizes our existing port at Keppel Harbour and looks set to berth some mighty big cruisers, including the Royal Caribbean’s Voyager of the Seas, the largest cruise ship ever to call in Asia when it docks in May.

When: Mid-year

Where: 61 Marina Coastal Dr.

10. “The Sandcrawler”

Star Wars comes to Singapore in the form of Lucasfilm’s new Singapore office. The building bears a very distinct, and entirely intentional, resemblance to the design of the Sandcrawler, the large, slow-moving treaded transport used by the Jawas in the original Star Wars movie. The facility made of glass and steel will house extensions of several major Lucasfilm divisions, primarily gaming development, visual effects and TV and feature animation. It will also have retail shopping, elevated public gardens and, as you might expect, a movie theater.

When: Mid to late 2012

11. Singapore University of Technology & Design

Singapore gets a brand spanking new seat of learning this year when the Singapore University of Technology and Design (SUTD) begins matriculation in April. A collaboration with the world renowned MIT, of which founding dean Professor Thomas L Magnanti is an alum, SUTD will offer four specializations: architecture and sustainable design, engineering product development, engineering systems and design, and information systems technology and design.

“My dream is that SUTD will do for Singapore what MIT and Stanford have done for Massachusetts and Silicon Valley, as well as for the US and the world,” says Magnanti. “It will become an intellectual hub and an engine of growth.”

When: April. SUTD is already holding workshops, the first for 2012 is “Women in Technology and Design” on Jan 27, 2-5pm.

Where: 20 Dover Dr., 6303-6600, www.sutd.edu.sg

12. River Safari

Whereas Gardens by the Bay is bringing the world’s plants to Singapore, River Safari is bringing its rivers. The $160 million attraction from Wildlife Reserves Singapore, the same crew behind Singapore Zoo, Night Safari and Jurong Bird Park, will bring the world’s eight greatest rivers—the Amazon, the Congo, the Nile, the Ganges, the Mississippi, the Murray River, the Mekong and the Yangtze—and its wildlife to town in an attraction that is half walking trail, half river cruise.

River Safari will feature some 300 animals including 38 endangered species including the Mekong’s Giant Catfish and Giant Stingray, the Amazon’s Capybara (the world’s largest living rodent), and two Giant Pandas.

River Safari’s two undeniable stars are Jia Jia and Kai Kai, state-gifts from China to Singapore and the first permanent residents of their kind in the city-state. The pandas, aged three and four, will arrive in March.

When: October

Where: 80 Mandai Lake Rd., www.riversafari.com.sg

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Recover from the festive period with these special spa packages.

Oasis Spa

The place: Oasis Spa has 15 treatment rooms decorated in a Thai Lanna style and furnished with waterfalls.
The treatments: They offer five different signature sets combining a series of massage types. The King of Oasis (B3,900) is best suited to men and features a two-hour hot Thai herbal muscle compress and a hot oil massage. Ladies can opt for the two-hour Queen of Oasis (B3,900) pampering menu that blends Swedish and aromatherapy massages. They also have other a la carte and package treatments for hair, body and face starting from B650 for a 30-minute Thai herbal steam or aromatherapy milk bath.
The deal: Free Lanna-style Secret Charm body scrub (worth B1,766) for those who buy one of the signature King or Queen of Oasis packages. Until Jan 31.
64 Soi Sawadee, Sukhumvit 31 Rd., 02-262-2122. Open daily 10am-10pm. www.oasisspa.net

i.sawan Residential Spa & Club

The place: With its Tony Chi design, hi-so residential cottages and treatment bungalows set in a rooftop garden, this is one of the most beautiful spas in Bangkok.
The treatments: Their full-day retreat package ranges from B8,000 to B9,100 per person, including a choice of four-hour treatments and the use of swimming pool, tennis and squash courts, fitness center, sauna, steam and Jacuzzi plus a two-course meal. The cheapest treatment you can get here is the 30-minute foot massage (B1,300). Pricey? Yes, but you can have it by the lovely pool.
The deal: Purchase their 60-minute Absolute Pearl Facial treatment (B2,800) and get another 30-minute free eye rejuvenating treatment. Until Feb 29.
5/F, Grand Hyatt Erawan Bangkok, 02-254-1234. Open daily 6am-11pm. www.bangkok.grand.hyatt.com

S Medical Spa

The place: Founded by Pakpilai Thavisin, a renowned local anti-aging physician, this award-winning spa has an ultra modern almost futuristic décor featuring lots of wood and plenty of light courtesy of the big windows.
The treatments: They look to create real beauty from within, with a selection of integrated wellness programs that cover everything from weight management to beauty and detoxifying treatments. Apart from spa options you can also grab a healthy snack at S Cuisine which serves up dishes that contain less than 250 calories.
The deal: Get a free Supreme Gluta White Facial treatment (worth B3,200) when you purchase a colon hydrotherapy (B3,531) session. From now until March.
2/2 Bhakdi Building, Wireless Rd.,
02-253-1010. BTS Ploenchit. Open daily 10am-9pm. www.smedspa.com

The Oriental Spa

The place: As sophisticated as the hotel it sits within, The Oriental Spa, offers four specialty suites and ten fancy private rooms (with shower, steam and Jacuzzi) all ranged around a central lotus pond.
The treatments: Their huge variety of treatments cover Ayurvedic, Balinese, Swedish, Thai and even Hawaiian therapies. They also offer tailor-made programs. A one-hour Swedish massage starts from B2,900.
The deal: For B5,800, you can enjoy a two-hour winter delight package, including body wrap and oil massage to revitalize and hydrate skin. You’ll also get a complimentary wellness gift set to take home for free (includes lemongrass shower gel, shampoo and conditioner). Until Jan 15.
Mandarin Oriental Bangkok, Oriental Ave, Charoen Krung Rd., 02-659-9000. Open daily 9am-10pm. www.mandarinoriental.com/bangkok/spa

Spa Ten

The place: A refreshing change from the normal Oriental décor spa theme, Spa Ten is much more contemporary with a hip style that matches its design concept to the rest of this trendy hotel.
The treatments: The programs here focus on healing mind and body by integrating traditional Thai and modern techniques to match your specific preferences. Their menu features hydrotherapy, infrared sauna, steam rooms and massages in their cool open-air garden. Starting from B500, a loofa body scrub will help get rid of your dead skin cells while also promoting better blood circulation.
The deal: For only B1,212, you’ll start off with the herbal steam, fresh coconut body scrub and finish with aromatherapy massage using romance essential oil (105 minutes). Until Jan 31.
Siam@Siam, 865 Rama 1 Rd.,02-217-3000. Open daily 10am-11pm. www.spa-ten.com

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The Peninsula Hotel Bangkok is making a stand in 2012 with a ban on shark fins. So what’s the rest of Bangkok going to do now?

It’s one of the most expensive seafood products there is and it claims the lives of millions of sharks every year (estimates vary widely, from 23 to 73 million animals per year). Gelatinous, not particularly nutritional or even flavorful, it’s the very price of shark fins’ that make them so desirable. In Chinatown, a small bowl of shark fin soup ranges from B300-B6,000 and the dried shark fins in local shops range from B8,500-B30,000 for a kilogram. Eating shark fin is first and foremost a status symbol, just like driving a BMW or wearing a Rolex.

Despite its continued popularity in Asia, this Jan 1, 2012, Peninsula hotels around the world (including Bangkok) ceased to serve shark fin soup at its restaurants. And the Banyan Tree had stopped serving the gelatinous “delicacy” since 2008. We contacted around ten other five-star hotels in Bangkok who all refused to comment on the Peninsula’s decision, or on the continued presence of shark fin soup on their menus. One public relations officer even candidly declared, “Because of our environmentally-conscious image, we’d rather not comment on the fact that we continue to serve shark fin soup.”

Indeed, with many shark species endangered, it’s not very green to eat shark fins. (To be fair, it’s getting harder to find any kind of fish that’s not severely depleted, see our recent story on this issue at http://ow.ly/84ThR). But it’s also the particularly cruel—and wasteful—method of fishing for fins that turns stomachs. The fin is slashed off, and because shark meat is worth very little, the shark is thrown back into the water, left to die a slow, agonizing death.
Of course, not everyone agrees with these concerns. We spoke to a manager at old-time Yaowarat favorite Lao Lee, who said, “There’s no possible way that sharks are going to be extinct. They are limitless to catch and people love them.” Our visits to other major Chinese dried goods shops Cho Roongrueng, Cheng Nguad Heng, Chai Nguad Huad produced similar comments. At Cheng Nguad Heng, the vendor even tried to sell us some shark fins. “Honestly, shark cartilage is a wonderful New Year present”, he said.

Yaowarat imports its shark fins from across the world, though mainly from Europe (Spain, Norway). According to a famous shark fins dealer who imports his produce from Boston, USA, Western hemisphere sharks are preferred to those in Asia because the deeper the sharks live, the thicker their fins.His products are distributed to many famous Chinese restaurants and hotels in Bangkok, the Philippines, Hong Kong and China. He too, did not believe sharks were a threatened species, due to fishing zones and seasonal fishing.

It’s going to be difficult to make Yaowarat’s restaurant owners and dealers change their minds. But can consumers be made to give up shark fin? The Peninsula’s eight wedding menus with shark fins will be replaced with dishes like braised conpoy (dried scallop) soup with shredded winter melon and fish maw soup with crab coral. It’s a sign that there’s no shortage of expensive delicacies that are less harmful to the environment. But maybe sharks’ best ally is the fact that their fins are not even healthy. The USA’s FDA has warned that shark fins contain high levels of mercury, particularly dangerous to pregnant women and children. To be precise, environmental pressure group Wild Aid claims shark fin mercury levels in Thailand are up to 42 times higher than the safe limit—a potential cause of sterility in men and a sadly ironic side-effect given the food’s supposedly virile benefits.

68%

Percentage of Bangkokians who still eat shark fin soup

61%

Percentage who said that they eat it because their family has it, or only on special occasions because they think it would be rude to refuse it.

19%

Percentage of respondents who eat shark fin but feel bad about it.

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Jalean Wong rounds up 8 lucky spots for some full-on Chinese New Year feasting.

Though still in recovery from all that excess everything thanks to Christmas and New Year (we sure as hell are), you should already be making plans for Spring Festival, which will be here before you can say “gong xi fa cai.” Here are 8 worthwhile options that you can sink your teeth into, so loosen those belts and dig in.

Cherry Garden

Try one of Cherry Garden’s festive menus like the seven-course Blissful Set with dishes such as braised baby abalone with sea cucumber and fish maw, and salmon with XO sauce and surf clams (from $128 per person, min. two people). Add on some Prosperity Yu Sheng with crispy fish skin and salmon (from $68) or, for a healthier rendition, Garden of Wealth with fresh fruits and vegetables (from $48). Jan 9 to Feb 6.

Chinois

At Chef Susur Lee’s first restaurant out of North America, expect six-course menus (from $98 per person, min. of two; from $738 for a table of 10) featuring upscale items like braised fresh abalone drizzled with truffle sauce; there’s also hamachi (yellowtail), hokkigai (surf clam), silver bait and salmon yu sheng (from $68). Through February 6.

Hai Tien Lo

At the Pan Pac they pay homage to this year’s Chinese zodiac animal with Lucky Dragon Yu Sheng ($388), topped with succulent morsels of lobster, salmon, tuna and surf clam (but, unfortunately, no dragon). Set-wise, six courses start at $98 per person (min. two pax). Through February 6.

JING

Here you’re spoiled for choice with eight different set menu offerings (from $98 a person, min. two persons, for a five-course set) from Jan 9 to Feb 6 (closed for lunch on Jan 23). We like the Perfect Menu (from $788 for eight people), which features Hokkaido scallops and prawns sautéed with honey peas, as well as Kurobuta spare ribs with Champagne sauce and truffle jus.

Man Fu Yuan

Aside from their six-course menus (from $108 per person, min. two persons), we recommend Man Fu Yuan’s signature yu sheng, a mouth-watering combination of salmon, hamachi (yellowtail), ikan parang and crispy fish skin ($158) available through February 6.

Min Jiang

Notable dishes include the Claypot Reunion Rice ($108) done in the classic Cantonese style with pork belly, Chinese sausages and waxed duck leg, and their delicious hamachi yu sheng ($118), with tobiko (flying fish roe), homemade taro and sweet potato crisps, jellyfish, pomelo and pine nuts. Set menus start at $88/person (min. two persons), from $788 for a table of 10. Through February 6.

Peach Blossoms

After an extensive million-dollar facelift, Peach Blossoms is back with a newly appointed chef, Hong Kong native Chan Shun Wong. Check out some of his creations for Lunar New Year including Abalone Treasures Pot (from $248) and an unusual charcoal-grilled Wagyu yu sheng with sesame dressing (from $68), from Jan 16 through Feb 6.

Peony Jade Restaurant

Not only is Peony Jade’s Harvest Your Riches Abundantly Lo Hei Yu Sheng ($288) shaped like a dragon, it’s also loaded with ingredients like lobster, salmon, tuna, swordfish and abalone. But wait, there’s more: It’s topped with edible golden leaves. If that isn’t exciting enough then try Executive Chef Ryan Shiu’s Golden Dragon Egg ($298), which you have to smash to get to the stuffing: we won’t ruin the entire surprise but we will say there’s black truffle, Korean ginseng and whole Australian abalone waiting. February 6.

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Huge installation projects by Asians are highlights of the four-day festival happening for the second time in Singapore.

Following its successful launch last year, the second edition of Art Stage is back from Jan 12-15 at Exhibition Halls D, E and F, Marina Bay Sands, with over 120 exhibitors from 18 countries and over 50 special projects and commissions. While major works by international artists like American photographer Annie Leibovitz, British sculptor Antony Gormley and French sculptor Bernar Venet will be on show, Asian works are particularly strong this year, with at least 10 large installation projects by Asian artists (see Larger Than Life).

“Since establishing ourselves in Singapore three years ago, Asia was a great field of discovery for us,” says Frederic de Senarclens, director of Art Plural Gallery, who is showcasing works by China’s Li Tianbing and Qiu Jie and India’s Thukral and Tagra at this year’s edition. “India and China are particularly fascinating … our last exhibition paid tribute to these creative art scenes that are extremely dynamic. To us, the relevance does not lie in the artists’ nationality but in the message and deepness of their creativity.”

While last year’s major draws were notably more Pop oriented (David LaChapelle’s fashion- inspired photography and Takashi Murakami’s Pop Art prints created the most buzz), the focus this year is notably more cerebral, site-specific and thought-provoking—large Asian installation works aside, there will also be numerous fringe exhibitions on Asian art taking place at various galleries across the city.

“The future lies in Asia’s hands,” testifies Herdon Contemporary’s director Andrew Herdon. “The marketplace in the West is saturated, [while] here …interest in contemporary art is growing beyond the gloss of how much money can be made on return from investments. People want to be more culturally educated … through quality platforms like Art Stage.“


Larger Than Life

Artificial Moon” (2007) by Wang Yuyang
Made from over 4,500 energy-saving bulbs, this installation measures 4m in diameter and its bulbs were strategically designed to mimic the real moon’s craters and surface features.

“Daily Incantations” (1996) by Chen Zhen
Made from 101 nightstools (Chinese chamber pots) that the late artist and his friends purchased on the streets of Shanghai, the nightstools are suspended from a large structure reminiscent of an ancient Chinese instrument.

“Ghost Transmemoir” (2008) by Bose Krishnamachari
Designed with 108 used tiffin boxes suspended from a frame and wired with headphones and miniature screens, the installation evokes the buzz and chaos of Mumbai streets.

“Untitled 2008-2011 (the map of the land of feeling)” by Rirkrit Tiravanija
This project is a three-part scroll, three ft. high and 84 ft. in length, utilizing a combination of techniques including screenprint, offset lithography and inkjet print.

“We are Asia!” (2011) by Navin Rawanchaikul
His 12m movie-inspired paintings feature a “Who’s Who” of the Asian art scene, including significant artists, curators, collectors and other arts professional.

“I Still Remember” by Yang Jiechang
Yang’s unparalleled calligraphy skill is seen in this large six-panel-wide ink-on-paper work, which narrates in painstaking detail the names of his family, friends and acquaintances.

“World Hug Day” by The Gao Brothers (January 14, 9am)
This public performance will move you in more ways than one. The idea is to gather a big group of people together, who will then choose one person at random to hug for a total of 15 minutes. The group then all joins together to form a giant hugging cluster for an extra five minutes.

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Check-in at these bars with stars for a dose of the jet setting life.

Fabrika

Not quite a rooftop bar (it’s more of a ‘tween levels sort of place) but with views to rival any of them, this breezy bar at Klapsons The Boutique Hotel has exotic Moroccan-inspired décor like mosaic tables, daybeds and Bedouin-like canopies. The cocktails here are excellent too, made with fresh fruits and juices, and the bar bites are pretty good.

Gravity Bar

Sneak out of sight from the Bras Basah Road traffic and into the sleek, sophisticated space that is Gravity Bar. With a great selection of single malts, wines and cocktails, the bar also has a well patronized international a la carte high tea buffet every afternoon. Once evening sets in, Gravity Bar’s resident band takes to the stage, performing everything from golden oldies to contemporary pop as you sink into a plush chenille or crocodile leather chair.

Post Bar

The plush Post Bar boasts a fine selection of spirits and cocktails and is a favorite among trendy professionals in the CBD. Despite its chic and modern look, historical features like the original ceiling and pillars of the General Post Office are left untouched. The outdoor area is also a great place to look over the Singapore River from a slightly different (and less crowded) vantage point.

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Wavesecure

If you live and work out of your phone, this is the app for you. McAfee Wavesecure allows you to back up your data to a web portal and gives you the ability to restore it on command. The app also lets you lock your phone remotely and track its location via GPS.
Free trial available from iTunes and Android. $19.99 for a one year subscription.

GadgetTrak

If you’ve lost your device then this nifty app allows you to take a photo of the person using it and their surroundings, and a tracking function so you can sweep in Jack Bauer style to retrieve it. It also comes with a handy online portal for backing up data or wiping the device clean (if you have anything covert in there).
Free trial available on iTunes and Android. $19.99/year subscription for Android, $3.99 for iOS. www.gadgettrak.com

Webroot SecureWeb Browser

Smart phones are just as vulnerable to phishing sites as computers and without an anti-virus program it’s difficult to determine the security of the page. With Webroot SecureWeb browser, however, you can surf the net with a lot less anxiety. It blocks malicious sites to ensure you don’t wander into the wrong digital alley.
Free from iTunes.

DroidDream Killer

The DroidDream trojan nightmare in early 2011 left many Android users clamoring for the best anti-virus app they could get. DroidDream Killer has been one of the most successful in combating new derivatives of the virus and still remains a top choice for Android’s defense against malware.
Free from Android.

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CentralWorld (Open daily through Jan 7, 2012. Ratchadamri Rd. BTS Chit Lom.)

This year it’s pretty quiet for CentralWorld with the only option being the Chang Beer Park where they’ll be pushing their new product, Chang Export. The lineup of bands includes Koh Mr.Saxman & Jennifer Kim (Dec 24), Big Ass (Dec 27), Potato (Dec 29), Scrubb & Slot Machine (Dec31) and Bank Clash (Jan 5). It’s a good spot to start your New Year’s celebrations, though, as you’ll be right next door to the big countdown event at Central World Square which starts from 4pm and will feature a host of bands including Slur and Tattoo Color.

Esplanade (Open daily until Dec 31. Ratchadapisek Rd. MRT Thailand Cultural Center)

We’re sad to report that there’ll be no Green Spaces spreading across the city this winter as Heineken only have one park, situated in front of the Esplanade shopping center. The band Laong Fong, Kor P.O.P and Boy Friday are set to play on Dec 28 and there will also be a New Year’s count down on Dec 31 starting from 5pm.

Crystal Design Center (Open daily. Ekamai-Ramindra Rd.)

As befits the city’s self proclaimed style and design hub, CDC looks to raise the tone somewhat by skipping the beer park model in favor of a Jacob’s Creek lounge. The wine park will offer ten types of Jacob’s Creek wines alongside jazz performances from Nui The Peachband (Dec 23), Gale Dheela (Dec 25), Beam Charuwan (Dec 30) and Lydia (Dec 31). The program will be on through Feb 19, and you can get a full lineup at www.facebook.com/jacobscreekthailand). Book tables at 080-081-7444.
Est 33 looks to keep things a little more traditional with their Singha Beer Park from now through Dec 31 where there’ll be bands playing daily: Tu Phobtorn (Dec 23), Palmy (Dec 24), Cocktail (Dec 25), Namm Ronnadej and New&Jew (Dec 26), Lula (Dec 27), Zeal (Dec 28), 25 Hours (Dec 29), Friday (Dec 30) and a special countdown event on Dec 31 featuring Apartmentkhunpa, Calories Blah Blah and Burin Boonvisut.
CDC Phase 2 offers up the Aston Beer Fest with German’s Weihenstephan and Belgian Hoegaarden running through Feb 28, 2012. It will have the Wine Garden 2011 from Italasia as its next door neighbor giving you he choice of Prosecco 7 Casine, Sud Primitivo-Merlot and Moscato d’Asti. See updates at www.facebook.com/italasia; reservations call 090-402-9364.

La Villa (Open daily. Phaholyothin Rd. BTS Ari)

The most popular imported beer franchise in town, HOBS is now extending its reach to La Villa Ari. Their new branch will also include a Beer Park which opened on Dec 19 and will run through Jan 18, serving up Hoegaarden, Leffe and Stella Artois. Catch their updates at www.facebook.com/HOBSThailand

K Village (Open daily. Sukhumvit Soi 26. BTS Promphong)

As we said, no Heineken Greenspace at the hiso community mall this year. Instead it has been replaced by a proper Belgian Beer Fest, serving the usual brews of choice Hoegaarden, Stella Artois and Leffe through Feb 15, 2012.

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