For one night only, chefs Pichaya “Pam” Utharntham from the one-star Michelin restaurant Potong and Monthep “Thep” Kamolsilp from Taan are reinterpreting memorable dishes from Thai-Chinese cuisine at Siam@Siam Hotel’s Taan this Mar 4. 
For their nine-course experience (B4,900/person), expect endlessly innovative dishes, a crystallization from their respective expertise, that transform and elevate Thai-Chinese classics to their proper stage. 
Opened in 2020, Potong’s chef revisited her Thai-Chinese heritage by transforming her ancestor’s 120-year-old pharmacy into her very own culinary nest, her first fine-dining institute and one that elevates Thai-Chinese cuisine from the street food and old school to haute cuisine levels. Her restaurant won several accolades including the title of Thailand Opening of the Year from Michelin Thailand and #20 on BK Magazine’s Top Tables 2022.    
Thep, meanwhile, has contributed to the Thai culinary scene with his innovative-yet-devoutly-Thai creations. During his time as a head chef at the sky-high restaurant Taan, Thep seeks out rare finds and connects with local farmers to create uncompromising, inventive, soulful dishes. 
To reserve your seat, call 065-328-7374 or book via Line: @taanbangkok.