Taste innovative flavors from Bangkok, Chiang Mai and Udon Thani, all for a good cause. 

This Jan 24, a group of Thailand’s rising chefs will gather for a fundraising event to help flood victims in Southern Thailand.

Hosted at 80/20, Thaan will see resident chefs Napol Jantraget, Andrew Martin, Siripon Suthichoti and Saki Hoshino join forces with exciting names from around the country like Prin Polsuk (of Nahm), Weerawat Triyasenawat (of Samuay & Sons in Udon Thani), Phanuphon Bulsuwan (of Blackitch in Chiang Mai) and Patthanapong Wongwan (of Eatlikea8oss, Chiang Mai). The collaborative dinner is priced at B4,000 per person. 

Alongside the dinner there'll be an art exhibition at neighboring Most gallery, showcasing and selling artworks by 80/20’s very own designer Nattha Tachamethakul, Luke Satoru of Black Pig tattoo studio and other participating artists.

Stay tuned at www.fb.com/thaancharity for more information.

80/20, 1052-1054 Charoenkrung Rd., 087-593-1936

See also: Meet the rising chefs behind Thailand’s most exciting new kitchens