From Best Restaurant to Best Value, as voted by you.

From September 12-29, BK Magazine teamed up with over 60 of the city’s best restaurants to serve amazing dinners at the special price of either B750++ or B1,000++/person.

In total, BK Restaurant Week welcomed almost 1,000 bookings and 2,500 covers.

After their meal, every diner was asked to fill in a feedback form that logged their favorite dishes and asked for ratings on service, atmosphere and other aspects of their meal.

From this data, we were able to determine the restaurants that diners voted the best of the best. In addition, we’ve rewarded those restaurants who excelled in each category with our "5-Star" awards.

 

DINERS' CHOICE: BEST RESTAURANT

 

The Brasserie

 

What diners said:

 

"High quality, generous portions & superb atmosphere."

 

"The foie gras starter was lovely. Good to have free drinking water."

 

"All​ dishes were​ so​ good,​ especially the​ starter​ (foie​ gras), main dish​ (wagyu steak)​ and​ desserts (chocolate lava and​ fruit tart). The​ service​ and​ atmosphere were great.​"

 

"I liked the high quality ingredients."

 

5-Star Award for: Overall Experience 

Broken Eggs, Indus, Sensi, Taan

 


DINERS' CHOICE: BEST FOOD

 

Sensi

 

What diners said:

 

"The dinner was perfect. Good food, lovely service, warm and welcome atmosphere."

 

"The dishes were creative with beautiful presentation (but also fine dining sizes). They gave us a free bread basket and an extra free dish which was a nice touch. The service was very good."

 

"Great food at Sensi, absolutely no doubting the quality of the produce or the kitchen's know-how."

 

"The dinner at Sensi was perfect. Good food, lovely service, warm and welcome atmosphere. And the deserts made me go "Wow!". Lovely presentation and fantastic taste."

 

"Sensi deserves to be a Michelin star restaurant."

 

5-Star Award for: Food

100 Mahaseth, The Brasserie, Broken EggsTaan

 


DINERS' CHOICE: BEST SERVICE

 

100 Mahaseth

 

What diners said:

 

"The bone marrow with perilla seeds and beef tartare was life-changing. Chef Kader spent time explaining every dish to us, and the service was discreet but on-point. Not to mention the food. Wow, the food. Great stuff."

 

"The service was excellent and the creation from chef is unbelievable."

 

"Great twist between Thai traditions, classic cooking and modern finish."

 

"I liked the presentation of the food and atmosphere. Favorite dish was Grilled fermented rice dough with cassia curry."

 

5-Star Award for: Service

Broken Eggs, Charcoal Tandoor Grill, R-Haan, Sensi

 


DINERS' CHOICE: BEST ATMOSPHERE

 

The Brasserie

 

What diners said:

 

"Very beautiful view. They offered the promotion for wine and corkage charge also. Great experience."

 

5-Star Award for: Atmosphere

Aesop’s, Char, Jua, Taan

 


DINERS' CHOICE: BEST VALUE

 


Taan

 

What diners said:

 

"I like everything but portion could have been smaller with so many courses served."

 

"We had really enjoyed our dinner with the yummy food and great service! Looking forward to coming back again!"

 

"I love the idea of the restaurant and the staff were so friendly! Getting a 6 course meal is a real treat and I loved how locally sourced all ingredients were."

 

"I like the food and the service as well as the view."

 

5-Star Award for: Value

Aesop’s, Broken Eggs, Charcoal Tandoor Grill, Indus

 


DINERS' CHOICE: BEST STARTER

The Brasserie

 

The dish: Seared foie gras with apple, balsamic reduction on brioche.

 

What diners said:

 

"The foie gras starter was lovely. Good to have free drinking water."

 

"All​ dishes were​ so​ good,​ especially the​ starter​ (foie​ gras), main dish​ (wagyu steak)​ and​ desserts (chocolate lava and​ fruit tart). The​ service​ and​ atmosphere were great.​"

 


DINERS' CHOICE: BEST MAIN COURSE

 
The dish: Bone marrow roasted in charcoal topped with a bitter tartare of beef, curry leaves and perilla seeds with lemongrass.
 
 
What diners said:
 
 
"The bone marrow with perilla seeds and beef tartare was life-changing. Chef Kader spent time explaining every dish to us, and the service was discreet but on-point. Not to mention the food. Wow, the food. Great stuff."
 

DINERS' CHOICE: BEST DESSERT

Sensi

The dish: Sensi Tiramisu; Ravioli Creme Brulee with blood orange juice, fresh orange segments; and Chiang Mai organic lemon mousse with candied lemon, mint and white chocolate.

 

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