Thu, Jan 23


Little Donkey Pop Up at Smalls

Chef Steve Doucakis brings his fusion fare to Sathorn for the night, including summer tomato salad (B140), Parma ham and ricotta toast (B320) and chicken liver mousse with pomelo and chilies (B190).

Jan 23. Smalls, 186/3-4 Suan Phlu Soi 1, 094-264-9535 / 089-666-5429. Book here


Italian chef Andrea Cannalire at La Tavola

Chef Andrea Cannalire of Michelin-starred Cielo Relais La Sommità in Italy will be hosting two days of lunches and dinners priced at B2,190 for three courses or B3,790 for five courses, inclusive of selected wines.

Jan 23-24. La Tavola, Renaissance Bangkok Ratchaprasong Hotel, 518/8 Phloen Chit Rd., 02-125-5020

Fri, Jan 24



Nonna Nella by Lenzi presents “The Pizza World Champion”

Catch three-time Pizza World Champion Gianni di Lella serving up a special pizza menu (prices from B480, including a glass of Prosecco).

Jan 24-25, 5-10pm. Nonna Nella by Lenzi, 1/F, All Seasons Place, 87/2 Wireless Rd., 02-038-2184



Italian Food & Wine Tasting Night

Experience five wines, including Poggio Dragone Trebbiano Chardonnay and Poggio Dragone sangiovese/Merlot, paired with five dishes, featuring grilled seabass in seaweed and olives jus, and porchetta in honey thyme sauce.

Jan 24. Mojjo Rooftop Lounge & Bar, 32/F, Compass Skyview Hotel, Sukhumvit Soi 24, 02-011-1156

Sat, Jan 25



Chinese New Year Celebration at Mikkeller Ari

A night of beers from Hong Kong and Taiwanese breweries, with special deals on snack-and-drink combos, such as B300 for any Gweilo and Young Master bottle/can with Sichuan-style wontons. Every customer will also receive a red envelope with a surprise inside.

Jan 25. Mikkeller Ari, 68 Ari Samphan Soi 1, 02-101-4962 


For Chinese New Year dining deals, head here




“A Celebration for the Palate” Austrian Wine Dinner with Gerhard Kracher

For one night only, two Austrain wine specialistsworld-class winemaker Gerhard Kracher and award-winning sommelier Aldo Sohm—will create perfect wine pairing for chef Rosarin Sriprathum’s five-course Thai dinner (B3,000/person).

Jan 31. Celadon, The Sukhothai Bangok, 13/3 South Sathorn Rd., Tungmahamek. Book via 02-344-8888



Taan x Haoma

Taan continues its Chef’s Talk series with a visit from Haoma’s Deepankar “DK” Khosla, who'll team up with fellow local food pioneer chef Monthep “Thep” Kamolsil for a special Thai-Indian tasting dinner.

Jan 31. Taan, 25/F, Siam@Siam Design Hotel Bangkok, 865 Rama I Rd., 065-328-7374. B2,900/person


Sake Pairing Dinner at Mei Jiang

On Feb 5, Sake importer Mead Asia celebrates its Bangkok launch with a special six-course sake-pairing dinner at the Peninsula hotel’s Cantonese Mei Jiang restaurant. Expect to sample sake from Fukuji's renowned Hakugakusen label.

7pm. Mei Jiang, The Peninsula Bangkok, 333 Charoen Nakhon Rd., 02-020-2888 ext. 6941. B4,888/person