The elegant establishment overlooking the Chao Phraya River offers authentic Cantonese fare.
If there was ever a perfect setting for a family celebration, this hotel riverside spot long a favorite of Cantonese food aficionados would be it. Perfectly executed plates of dim sum, lobster dumplings and deepfried crab claws are must-orders, while floor-to-ceiling bay windows lend views of the riverside garden.
It's not just one of the best places for dim sum but also one of the most elegant spots for Chinese cuisine. Large bays windows look out upon a manicured lawn running towards the Chao Praya. Looking in, the decor is timeless and cream-toned. And despite his perfectly authentic Cantonese fare, executive chef Jackie Ho also allows himself outbursts of creativity: prawns in port wine sauce, crab claw with honey-lime sauce or roasted pigeon marin.
|Address:||Mei Jiang, G/F, The Peninsula, 333 Charoen Nakorn Rd., Bangkok, Thailand|
|Opening hours:||daily 8:30-11:30am, 3-7:30pm|
|Reservation recommended, Parking available, Dress requirements|
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