Food reviews remain one of the most-loved (and controversial) parts of BK Magazine. We run two restaurant reviews every issue that are conducted completely anonymously. We pay for our food. We don’t listen to the spiel from the owners or PR. And we write bluntly about what we think. Sometimes they piss people off. For more on BK's review policy, click here.

Over the past month we've had our socks knocked off by a "hyper local" hotel restaurant, chowed down champion Japanese curry rice in a sterile mall setting, traversed Thai-Burmese flavors in a tropical-colonial house and awakened nostalgia with NY-style pizza. See all of our reviews, listed according to star rating, below. 

Taan ★★★★

"Uncompromising, inventive, soulful and balanced, the nine-course B1,700 “Sam Rup” set menu is the polar opposite of most hotel Thai dining experiences."

Read the full review

Hinoya Curry ★★★

"What Hinoya Curry lacks in charm, it makes up with rich, reliable flavors and quick, efficient service."

Read the full review

Plu ★★★

"Plu makes for an impressive dining experience that combines a special setting with some new and exciting flavors."

Read the full review

Soho Pizza ★★★

"Soho nails the look and feel, the slices are crispy, greasy and satisfying, but they whiff the 'cheap and cheerful' part."
 

Read the full review

Read our reviews for April, March and February