Food reviews remain one of the most-loved (and controversial) parts of BK Magazine. We run two restaurant reviews every fortnight that are conducted completely anonymously. We pay for our food. We don’t listen to the spiel from the owners or PR. And we write bluntly about what we think. Sometimes they piss people off. For more on BK's review policy, click here. This month's batch of reviews took us to Di Farina Pizzeria, Sathorn's home of good, honest Italian cooking; Sonny's, another restaurant that manages to forego all the fuss of modern menus; Pad Thai Fai Ta Lu, a Bib Gourmand recognized pad Thai specialist; and finally Al-Qasim, a hodge-podge purveyor of Middle Eastern cuisine.