Top Tables Champions, BK Magazine’s elite-level dining event, returns from Mar 26 to Apr 11. The annual fine-dining event of the year brings together 20 of the city’s best restaurants—names like Le Normandie, 80/20, Le Du, Savelberg, Jua, Haoma and a bunch more. Each of these powerhouses makes a special menu of four or more courses and offers it at a knock-out price. Public booking opens on Feb 24 via the Top Tables Champions website, where you can also find a full list of venues and menus.