Pop-ups from Chiang Mai's Blackitch, free-flow for Rabbit Hole's birthday and two visiting Italian chefs.

Thu, Jan 16

 
 

White Truffle by Chef Luca Fassone

 
Indulge in a seven-course feast (B7,000) highlighting white truffles, prepared by Italian chef Luca Fassone, complete with stunning views from Mahanakhon Bangkok SkyBar.
Jan 16. Mahanakhon Bangkok SkyBar, 76-77/F, Mahanakhon Bangkok, 114 Naradhiwat Rajanagarindra Rd. Reserve a table here 
 
 

Saptha by Giri Pop Up at Smalls

 
Chef Giri returns to Suan Phlu’s jazz den, whipping up vegan Indian delicacies like street-inspired crispy cauli bites and dal soup (both B200).
Jan 16. Smalls, 186/3-4 Suan Phlu Soi 1, 094-264-9535/ 089-666-5429. Book here
 
Image may contain: 2 people, people smiling, people standing
 

From Farm-to-Burger: Chef Black x 25 Degrees Bangkok

 
Renowned chef Black of Chiang Mai’s Blackitch Artisan Kitchen is headed to Silom’s burger haven to launch a special collaborative menu that will be available until the end of March—expect cream cheese avocado bacon bites, a Thai basil and pla ra sauce burger and Earl Grey tea ice cream.
Jan 16-18. 25 Degrees, G/F, Pullman Bangkok Hotel G, 188 Silom Rd., 02-352-4192

 

Fri, Jan 17

 
 

Rabbit Hole’s 4th Birthday

 
Celebrate the fourth birthday of Thonglor’s cocktail den with two hours of free free-flow Hendrick’s and Monkey Shoulder (7-9pm) followed by a night of partying with DJs Mr Mowgli and Marmosets.
Jan 17. Rabbit Hole, 125 Sukhumvit Soi 55 (Thonglor), 098-532-3500
 
Image may contain: one or more people, people sitting, food and indoor

Chef Andrea Cannalire at Rossini's

 
Experience a combination of tradition and experimentation in Italian set menus by visiting chef Andrea Cannalire of Michelin-starred Cielo Relais La Sommità in Italy. Priced from B2,450 for three courses to B3,500 for five courses, inclusive of selected wines.
Jan 17-18. Rossini’s, Sheraton Grande Sukhumvit, 250 Sukhumvit Rd, 02-649-8364


Sat, Jan 18

 
 

Kai 5th Anniversary Party

 
Join Sathorn’s contemporary New Zealand restaurant in celebrating five years, with a buffet barbecue (B690/person) and special drinks.
Jan 18. Kai, 142 22-23 Sathon Soi 12, 02-635-3800

 

Sun, Jan 19

 

Harvest Show, Chef’s Pinto

 
Two of Thailand’s top up-and-coming chefs—Phanuphon “Black” Bulsuwan from Chiang Mai’s Blackitch Artisan Kitchen and Chalermporn “Van” Rohitratana from Rarb, Escapade and The DAG—team up for a picnic-style, organic chef’s table in Nakhon Pathom, featuring nine dishes (B3,000/person) that highlight five varieties of locally grown organic rice.
The Happy Nest, 59 Moo 2, Klong Nok Krathung, Bang Len, Nakhon Pathom, 063-224-1199

Upcoming

 

Gaa x Hisa Franko

 

On Jan 31, Gaa’s Garima Arora will welcome guest chef Ana Ros, a fellow recipient of the World’s Best Female Chef award (2017) and the mastermind behind Slovenia’s lauded Hisa Franko, which ranks no. 38 on the World’s 50 Best Restaurants list. Dinner priced at B5,500.

Gaa,  68/4 Sarasin Rd., 091-419-2424

 

Credit: Whisky Live Singapore

Whisky Live

 

Between Jan 31-Feb 1, this huge whiskey show will hit Thailand for the first time, having traversed the likes of Hong Kong, London, New York and Singapore. Expect over 200 well-known and rare labels from producers spanning Spain, the USA, Australia, Taiwan, Japan, Ireland, Scotland and beyond.

Renaissance Hotel, 518/8 Phloen Chit Rd. B1,500 one day/ B2,500 two day/ B4,500 VIP weekend pass via Ticketmelon