Get some vegan burgers—available in herbal or spicy flavors (single B160, double B220)—from Nutters while you groove out to live jazz from Snapper Town.

Taste six armagnacs (B600) or two cocktails mixed by Suwincha “Chacha” Singsuwan (B600), from well-known bars like Crimson Room and Rabbit Hole, or both for B1,000. There’s also a Q&A session with spirits expert Thawatchai Tappitak.

 

Get your pizza fix at Smalls with five menus from Gallery Pizza, including the classic (tomato, mozzarella, basil; B200), 4-cheese (mozzarella, gorgonzola, provolone, grana Padano; B250) and vegan classic (tomato, vegan mozzarella, basil; B200).

 

World-class mixologist Francesco Moretti will be shaking up some Asian-inspired concoctions at Mia.

 

Akira Back offers a taste of winter black truffles across a five-course menu (B3,500/person; vegetarian B2,800/person). Add B1,850/person for wine pairing.

 

Drown your lonely sorrows with three special cocktails (B220/glass), shots (B100/shot) or a set of five shots (B400/set) at The Irish Pub.

 

 

Hair of the Dog takes its annual craft beer fest to another level, filling the five-floor bar with over 50 top-rated brews from across the world.

 

Join Yoshibar as they celebrate their first anniversary with free sake, music from NK Chan and Tappei, and live art from Hiroya Asari.