The team behind Rabbit Hole and Liberation have now opened an Art Deco jazz and cocktail den on Langsuan Road, fueled by the spirit of the Roaring Twenties and the cocktail prowess of Suwincha “Chacha” Singsuwan—the star bartender who introduced the city to truffle fat-washed martinis at Rabbit Hole. Along with a dedicated aperitivo menu featuring Amaro (Bianco Vermouth, Amero Montenegro, orange bitters, B320), Sakomoto's tears (yuzu sake, Braulio, sparkling wine, B320) and more, the 20 signature cocktails cover everything from the Bee Pollen (Hendrick's gin, yellow Chartreuse, caramelized bee pollen, thyme and citrus, B380) to the Underdog (cognac-infused longon, Copper Dog, peach liqueur and chrysanthemum tincture, B380). The bar also puts on live shows every Wednesday to Saturday, including jazz performances and DJ sets. Stadium seating, vaulted ceilings and plush red velvet fabrics, meanwhile, add to the Gatsby-esque vibe.