An international izakaya from James Beard Award-winning chefs.
Located in Thonglor's slick open-plan mall, 72 Courtyard, this opening comes from James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette—the masterminds behind Boston restaurant landmarks Coppa, Toro and Little Donkey.
Described as an international modern izakaya, Little Donkey Bangkok comprises a casual space with an open kitchen, counter seating and a covered terrace area, along with an eclectic Asian fusion menu dreamt up by Top Chef Thailand competitor Steve Doucakis. Expect everything from kimchi yakisoba (B380) served with beef tongue and soft cheese; fun munchies like scallop tartare nori wraps (B210) with chili mayo, puffed rice and shiso; and tender beef shortrib kanom jeen (B520) served with assorted veggies and a spicy naam ya sauce; to the all-American classic cheesy spinach dip (B250) with crispy pita chips. End your night on a sweet note with the house favorite oatmeal cookie cake (B150), covered in palm sugar butterscotch and topped with a scoop of creamy vanilla ice cream.