10 recently-closed Bangkok restaurants and bars we’ll genuinely miss
Gone but not forgotten.
Chef Jess Barnes’s hipster hovel gave the world (well, Thonglor) duck waffles, gua bao and incredible tomahawks. We await the new Sathorn venture.
It claimed the #1 spot in our Top Tables 2014 guide, before times got tough for French dining in Bangkok's post-Robuchon era.
This bar took over Cosmic Cafe’s spot on RCA, added craft beer to the live music, then promptly closed, though there is a new location on the way.
Ku De Ta’s bravado actually meant something at this heavily Japanese-influenced modern Asian fine-dining restaurant.
The bro-friendly combo of hot dogs, craft beer and video games was just too perfect for this town.
Given what’s followed in its place, this beer bar pioneer--and even its motley clientele--will be sorely missed.
It cost B10,000-a-pop, held a maximum of 10 diners per night, and didn’t let them even select what or when they’re eating. We loved it.
Mixologist Natakorn Changrew's heady cocktails were worth the the high prices. So was the shisha.
The rise of Dark Bar sadly coincided with the fall of the experimental fashion boutique--and its miniscule, but cool, coffee and booze corner.
Or was it just Maverick? To be honest, we stopped trying to keep track towards the end, but we did always enjoy their modern takes on classic French food.
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