Here they are! The times, the prices, the booze deals and what’s on the buffet line at all the biggest hotel Sunday brunch spreads in town. 

See also: The A-Z of Bangkok Sunday Brunch


ANANTARA RIVERSIDE

 

Credit: www.anantara.com/en/riverside-bangkok/restaurants/trader-vics
 

Where: Trader Vic’s, every Sunday from 11:30am-3pm.

Highlights: Sushi, sashimi, a cheese/cold cut station and some international hot dishes. There’s a barbecue outside where they grill up a storm of fresh seafood and prime cuts. The seafood on ice is by far the most tempting of all. Choose between sea-crab, crayfish, river prawns, huge mussels and Alaskan crab—either steamed or prepared on the grill with your choice of dressing.

The price: B2,200; B2,990 with free-flow alcohol.

257/1-3 Charoennakorn Rd., 02-476-0022. Free shuttle boat from BTS Saphan Taksin

 
 
 
Where: Benihana, every Saturday from 12pm-3pm
Highlights: Japanese staple dishes, including sashimi, sushi and fluffy steamed eggs. There’s also seafood on ice and teppanyaki at your table. The beef is succulent and the salmon is perfectly moist. 
The price: B1,500; B1,900 with free flow Asahi.
257/1-3 Charoennakorn Rd., 02-476-0022

 

ANANTARA SIAM

 

New Champagne Sunday Brunch

 

Where: Parichart Court, every Sunday from 11:30am-3pm
Highlights: Seafood on ice, sushi, dim sum and Chinese roasts to foie gras dishes, carved meat and live grills. There’s no charcuterie room anymore, but still a great selection of cold cuts and cheese.
The price: B9,500 for the “Vintage Champagne” package (Taittinger Rose and Vintage Brut); B4,100 for “Regular Champagne” package (Taittinger NV Brut Reserve); B3,250 for sparkling wine and B2,999 without alcohol.
Parichart Court, 155 Ratchadamri Rd., 02-126-8866. BTS Ratchadamri

 

THE ATHENEE HOTEL

 
 

Gourmet Sunday Brunch

 
Where: The Rain Tree Cafe, every Sunday from noon-3pm
Highlights: Seafood on ice (including three types of oyster), caviar, Peking duck, cheese, dim sum, chocolate fondue, mango sticky rice. À la carte entrees include pan-seared foie gras, truffle scrambled egg and lobster bisque. 
The price: B2,400, B3,577 for free-flow sparkling; B4,872 with free-flow Moët & Chandon.
 
 
 

Super Social Saturday 

 
Where: The Reflexions, every Saturday from noon-3pm
Highlights: French dishes with premium ingredients—foie gras, lobster, live oysters and lamb. There are more than 20 dishes on the à la carte menu including cheese and dessert.
The price: B3,888 per person; B6,588 with free-flow alcohol
61 Wireless Rd., 02-650-8800. 

 

 

CENTARA GRAND AT CENTRALWORLD

 

 

Domingo Fabuloso Sunday Brunch

 
Where: Uno Mas, every first Sunday of the month from 11:30am-2:30pm
Highlights: Spanish favorites like croquettes and the grilled suckling pig alongside the usual bounty of lobster, oysters and foie gras. They also have 36-month-cured Joselito ham, ceviche and paella.  
The price: B3,555 with free-flow Mumm Champagne
54/F, Centara Grand at CentralWorld, 02-100-6255. 11:30am-2:30pm

 

DUSIT THANI

 

 

Beyond Boundaries Brunch 


Where: Benjarong, every Sat-Sun from 11:30am-7pm
Highlights: À la carte mains like the perfectly pan-fried lamb cutlets and outdoors’ live seafood barbecue (excellent scallops). It’s not the biggest brunch in town, but the seafood station is bountifully stocked with Canadian lobster, Alaskan king crab and oysters. The dessert room is simply vast. 
The price: B2,900 for food; B3,600 with free-flow alcohol; B4,900 with Tattinger Champagne. Buy two get one free now through Jul 31.
946 Rama 4 Rd., 02-200-9000

 

GRAND HYATT ERAWAN

 
 

Tables Grill Sunday Brunch

 

Where: Tables Grill, every Sunday from 11am-3pm
Highlights: Eggs Benedict with smoked salmon, truffle and hollandaise sauce; pan-fried foie gras with brioche crumble; Boston lobster Thermidor; sous-vide guinea fowl thigh; and rigatoni gratin. Don’t miss the truffle risotto that’s finished in a parmesan wheel or the lobster bisque. 
The price: B3,999 including free-flow  Laurent-Perrier Champagne. B2,800, without alcohol. 
494 Ratchadamri Rd., 02-254-1234. BTS Ratchadamri

 

HOLIDAY INN

 

 

Indian Sunday Brunch

 

Where: Maya, every Sunday 11:30am-3pm  
Highlights: Tandoori chicken, chole bhature (spicy chickpeas with fried bread) and various kebabs, as well as unlimited coffee, tea and lassi. They also do seafood, pasta and sashimi.
The price: B942
1 Sukhumvit Soi 22, 02-683-4888. BTS Phrom Phong

 

INTERCONTINENTAL

 

 

Theo Mio Weekend Brunch

 

Where: Theo Mio, every weekend from 11:30am-2pm
Highlights: Free-flow antipasti like Caesar salad, tomato bruschetta, octopus salad and desserts like lemon tart and tiramisu. Opt for one main dish from choices including porchetta (roasted pork belly), beef lasagne and pizza. The already-low price includes free-flow wine and alcohol.
The price: B1,588 
973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom

 

Credit: www.facebook.com/InterContinentalBangkok
 

Bubbly Sunday Brunch

 

Where: Espresso, every Sunday from noon-3pm
Highlights: Maine lobster, Pacific and Fine de Claire oysters, Australian and New Zealand mussels, Alaskan and Chilean crab, tiger, river and French prawns and langoustines, Japanese-grade sashimi, caviar, Chinese fish maw, wagyu ribs, foie gras and Australian lamb cutlets.
The price: B4,199 includes free-flow Champagne, B3,199 with sparkling wine or B1,999 for food and soft drinks.
973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom 

 

Marriott Marquis Queen’s Park

 

 

Goji Kitchen + Bar Sunday Brunch

 

Where: Goji Kitchen + Bar, every Sunday from 11:45am-2:30pm
Highlights: Oysters, seafood, cheese, cold cuts, foie gras and steaks. They’ve also got Peking duck and tomahawk steak.
The price: B2,199 for food only; B2,316 with soft drinks; B2,757 with free-flow beer; B3,318 with beer and wine. 
199 Sukhumvit Soi 22, 02-059-5999. BTS Asok 

 

MARRIOTT SUKHUMVIT

 

 

Sunday Brunch at The District Grill Room & Bar

 
Where: The District Grill, every Sunday from 11:30am-3pm
Highlights: Steak, seafood, house-cured salmon, a room dedicated to cheese and all the other buffet favorites. You can order some of the restaurant’s signature dishes from the à la carte menu, including mushroom risotto, seared wild Hokkaido scallops, duck leg confit, crab legs, Norwegian salmon and grilled Australian lamb chops. 
The price: B2,800 net; B3,700 net with free-flow alcohol; B4,900 net with Champagne. 
2 Sukhumvit Soi 57, 02-797-0000. BTS Thonglor
 

LE MERIDIEN

 

 

La Dolce Vita Brunch


Where: Latest Recipe, every Sunday from noon-2:30pm
Highlights: French Provencal and Mediterranean dishes, with the occasional live Asian cooking station. The menu features à la minute show dishes like pan-fried foie gras, strawberry risotto, freshly-made Italian pizza and pasta as well as a variety of seafood, sashimi, sushi and a healthy salad corner.                                The price: B1,700 net (Sun); B2,400 with free-flow alcohol. (Mon-Sat B900/person for food only)  
40/5 Surawong Rd., 02-232-8888

 

MILLENNIUM HILTON

 

 

Brunch on the River

 

Where: Flow, every Sunday from noon-4pm
Highlights: Selections from the hotel’s restaurants including seafood and foie gras from Flow international restaurant, meaty  options from Prime steakhouse and dim sum from Yuan Chinese restaurant. You also get free access to the cheese room, which stores more than 40 varieties.
The price: B2,200 net; B2,999 net with free-flow alcohol
123 Charoennakorn Rd., 02-442-2000. Free shuttle boat from BTS Saphan Taksin

 

OKURA PRESTIGE

 

 

Up & Above Sunday Brunch

 
Where: Up & Above, every Sunday from noon-3pm
Highlights: Foie gras (torchon and pan seared), wagyu beef, oysters, spider crab, sashimi, sushi, salads and charcuterie, à la minute pasta, Thai curries and finger food, real cheese, and more desserts than you’ll ever get through.  
The price: B2,600; B3,300 with free-flow sparkling; B3,900 with Champagne. 
57 Wireless Rd., 02-687-9000. BTS Phloen Chit

 

Park Hyatt

 

 

Come Home to #MyPenthouseSundays


Where: Penthouse Bar + Grill, every first Sun of the month noon-4pm
Highlights: Smoky, flame-grilled côte de boeuf with gooey mac and cheese; freshly made beef tartare; Canadian specials like whole-roast salmon and poutine (on rotation); Fine de Claire oysters; wagyu stew cannelloni; awesome G&T bar; virtual-reality gaming.
The price: B1,990 for food; B2,990 with free-flow alcohol; B4,400 with Besserat Champagne.
Central Embassy, 88 Wireless Rd., 02-012-1234

 

PULLMAN BANGKOK GRANDE SUKHUMVIT

 

 

Sunday Brunch, Sunday’s Best

 
Where: Atelier, every Sunday from noon-3pm
Highlights: Alaskan king crab, fresh French oysters, sushi and sashimi, foie gras, lamb chops, Beijing roast duck, suckling pig, paella and a variety of cheese.
The price: B1,899 including free-flow soft drinks; B2,599 with free-flow alcohol.
30 Sukhumvit Soi 21 (Asoke), 02-204-4000. BTS Asoke

 

RADISSON BLU

 
 

The Big Blu Brunch

 

Where: Twenty-Seven Bites, every Sunday noon-3.30pm
Highlights: The live cooking stations serve up tender roast meats and fresh pastas, while seafood picks include Alaskan king crab and river prawns. 
The price: B1,950 per person; B2,189 with free-flow sparkling.
2/F, Radisson Blu Plaza, Sukhumvit Rd., 02-302-3333. BTS Asoke

 

REMBRANDT 

 


Indian Sunday Brunch


Where: Rang Mahal, every Sunday from 11:30am-2pm
Highlights: Indian food in all its glory: curries, grilled meat, fried pastries, sweets, drinks and all with stunning views over the city. Rang Mahal also does some of the best kebabs in town. The garlic naan bread here is a sure-fire show-stopper. 
The price: B990 net; B1,790 net with free-flow alcohol.
26/F, Rembrandt Hotel Bangkok, 19 Sukhumvit Soi 18, 02-261-7100. 

 

SHANGRI-LA

 

Sunday Brunch with a Breeze

Where: Next2 Cafe, every Sunday 11-3pm
Highlights: Salads, cheeses, sausages, foie gras, fresh seafood, sushi and sashimi, along with barbecued pork, seared beef tenderloin, roasted lamb and beef leg. Asian food spans curries to dim sum, while the Italian kitchen dishes out house-made pasta and pizza.
The price: B2,888 net with soft drinks; B4,766 net with free-flow alcohol. 
89 Soi Wat Suan Plu, 02-236-7777. BTS Saphan Taksin

 

SHERATON GRANDE SUKHUMVIT

 

 

Sunday Jazzy Brunch

 
Where: The Living Room, Rossini's and Basil Thai restaurant every Sunday from noon-3pm
Book a seat in the jazz lounge with live performances, and feast on dishes from the hotel’s top restaurants. 
Highlights: Foie gras, traditional beef and lamb roasts, seafood like oysters, king crab, sushi and sashimi. The Indian curries and Chinese dim sum are also excellent.
The price: B2,500; B3,499 with free-flow alcohol.
250 Sukhumvit Rd., 02-649-8888

 

SIAM KEMPINSKI

 

 

Sunday Champagne Lunch

 
Where: Brasserie Europa, every Sunday from 12:30-4pm 
Highlights: Seafood includes three kinds of oysters and Canadian lobster; the pasta station whipping up truffle-mushroom spaghetti in a parmesan wheel; a huge lineup of pink hued desserts; a list of à la carte mains including wagyu beef medallions with foie gras. The roast beef is some of the most succulent and juicy we’ve tasted.
The price: B2,400 for food; B3,399 with free-flow alcohol; B4,500 including Louis Roederer Brut Premier NV.
991/9 Rama I Rd., 02-162-9000

 

SOFITEL BANGKOK SUKHUMVIT

 

 

Magnifique Moet & Chandon Sunday Brunch

 
Where: Voila, every Sunday from noon-3pm
Highlights: Stations of appetizers, seafood on ice and a Japanese counter as well as pass-around treats such as pan-fried French foie gras, white New Zealand snapper in black bean sauce, and braised Australian wagyu beef. The cheese room.  
The price: B2,400 net; B3,950 net with wine, cocktails and Chandon; B4,950 net with Louis Roederer Champagne. 
189 Sukhumvit Rd., 02-126-9999. BTS Nana

 

ST. REGIS

 
 

Viu Sunday Brunch

 
Where: Viu, every Sunday from 12:30-3:30pm
Highlights: Foie gras, seafood on ice and cheese as well as à la carte dishes like smoked salmon eggs benedict, grilled Boston lobster, or beef tenderloin Rossini sliders with truffle mayo. Imported meats like French free-range chicken, Italian sausages, the huge range of cheese, lobster Thermidor and a caviar station.
The price: B2,850, B3,750 with alcohol, B4,950 with Veuve Clicquot Champagne.
159 Ratchadamri Rd., 02-207-7777. BTS Ratchadamri

 

U SATHORN

 

 

Sunday Brunch at J’AIME

Where: J’Aime, last Sunday of the month from noon-3pm
Highlights: Razor clams and clams en gelée with savoy cabbage and sea urchin cream, pan-seared rock lobster with mushroom duxelles and truffled foam, slow cooked pork belly with carrot purée and roasted apples and Mille-feuille “napoleon”.
The price: B2,499 for food. Add B999 for free-flow prosecco; add B2,999 for Louis Roederer Champagne.
105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899

 

THE SUKHOTHAI

 

 

Colonnade’s Sunday Brunch

 
Where: Colonnade, every Sunday noon-3pm
Highlights: A five-page-long list of international buffet dishes covers Maine lobster, Japanese king crab, oysters, foie gras, foie gras terrine and steaks.
The price: B3,000 for food only; B4,500 with free-flow Champagne. 
13/3 Sathorn Rd., 02-344-8888. MRT Lumphini

 

W BANGKOK

 

 

W Does Brunch

 
Where: The Kitchen Table, every first and third Saturday of the month from 12:30-4:30pm
Highlights: A massive line-up of cheese, cold cuts, carved meats, seafood and dessert. The fun cocktail offerings include the hotel’s take on gin and tonic, mimosa, classic margarita and Woohito.
The price: B2,500; B3,300 with free-flow alcohol.
106 Sathorn Rd., 02-344-4000. BTS Chong Nonsi