See also: The A-Z of Bangkok Sunday Brunch




Where: Trader Vic’s, every Sunday from 11:30am-3pm.

Highlights: Sushi, sashimi, a cheese/cold cut station and some international hot dishes. There’s a barbecue outside where they grill up a storm of fresh seafood and prime cuts. The seafood on ice is by far the most tempting of all. Choose between sea-crab, crayfish, river prawns, huge mussels and Alaskan crab—either steamed or prepared on the grill with your choice of dressing.

The price: B2,200; B2,990 with free-flow alcohol.

257/1-3 Charoennakorn Rd., 02-476-0022. Free shuttle boat from BTS Saphan Taksin

Where: Benihana, every Saturday from 12pm-3pm
Highlights: Japanese staple dishes, including sashimi, sushi and fluffy steamed eggs. There’s also seafood on ice and teppanyaki at your table. The beef is succulent and the salmon is perfectly moist. 
The price: B1,500; B1,900 with free flow Asahi.
257/1-3 Charoennakorn Rd., 02-476-0022



New Champagne Sunday Brunch

Where: Parichart Court, every Sunday from 11:30am-3pm
Highlights: Seafood on ice, sushi, dim sum and Chinese roasts to foie gras dishes, carved meat and live grills. There’s no charcuterie room anymore, but still a great selection of cold cuts and cheese.
The price: B9,500 for the “Vintage Champagne” package (Taittinger Rose and Vintage Brut); B4,100 for “Regular Champagne” package (Taittinger NV Brut Reserve); B3,250 for sparkling wine and B2,999 without alcohol.
Parichart Court, 155 Ratchadamri Rd., 02-126-8866. BTS Ratchadamri




Gourmet Sunday Brunch

Where: The Rain Tree Cafe, every Sunday from noon-3:30pm
Highlights: Seafood on ice (including three types of oysters), a sushi station, Peking duck, cheese, dim sum, chocolate fondue and mango sticky rice. À la carte entrees include pan-seared foie gras with brioche almond crumble and apple sauce, grilled Hokaido scallops (with cauliflower puree, crushed hazelnut and creamy truffle sauce) and salmon tartar with green apple and ginger dressing.
The price: B2,400 per person—includes unlimited lobster; B3,780++ includes free-flow sparkling wine; B5,000++ includes free-flow Perrier-Jouet Grand Brut

Super Social Saturday 

Where: The Reflexions, every Saturday from noon-3pm
Highlights: French dishes with premium ingredients—foie gras, lobster, live oysters and lamb. There are more than 20 dishes on the à la carte menu including cheese and dessert.
The price: B3,888 per person; B6,588 with free-flow alcohol
61 Wireless Rd., 02-650-8800. 





Domingo Fabuloso Sunday Brunch

Where: Uno Mas, every first Sunday of the month from 11:30am-2:30pm
Highlights: Seafoods on ice—including Maine lobster, Alaskan king crab and French oysters—also monthly cook-to-order a la carte menus.
The price: B3,555++/person with free-flow Mumm Champagne
54/F, Centara Grand at CentralWorld, 02-100-6255




Where: This venue used to be known as Tables Grill, but due to a new restaurant opening and major rebranding, this buffet is on hiatus. Stay tuned.

494 Ratchadamri Rd., 02-254-1234. BTS Ratchadamri






Seafood Sunday Brunch


Where: Zeta Cafe, every Sunday 11:30am-2:30pm  
Highlights: As the name suggests—seafood. New Zealand mussels, Korean oysters, sashimi, tiger prawns and blue crab. Also: roasted duck and pasta.  
The price: B999++
1 Sukhumvit Soi 22, 02-683-4888. BTS Phrom Phong





Theo Mio Weekend Brunch


Where: Theo Mio, every weekend from 11:30am-2pm
Highlights: Free-flow antipasti like Caesar salad, tomato bruschetta, octopus salad and desserts like lemon tart and tiramisu. Opt for one main dish from choices including porchetta (roasted pork belly), beef lasagne and pizza. The already-low price includes free-flow wine and alcohol.
The price: B1,588 
973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom



Bubbly Sunday Brunch


Where: Espresso, every Sunday from noon-3pm
Highlights: Maine lobster, Pacific and Fine de Claire oysters, Australian and New Zealand mussels, Alaskan and Chilean crab, tiger, river and French prawns and langoustines, Japanese-grade sashimi, caviar, Chinese fish maw, wagyu ribs, foie gras and Australian lamb cutlets.
The price: B2,200++ for soft drinks and juices; B28oo for the bubbly package; B3,500++ for Champagne
973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom 


Marriott Marquis Queen’s Park



Goji Kitchen + Bar Sunday Brunch


Where: Goji Kitchen + Bar, every Sunday from 11:45am-2:30pm
Highlights: Seafood—including blue crab, black mussels, Alaskan king crab, three kinds of oysters, tiger prawn, razon clams, sashimi salmon, salt-baked fish. Also: lamb racks, prime rib, foie gras, and Peking duck. Desserts include mango sticky rice and chocolate fondue.  
The price: B2,505 with complimentary tea and coffee; B2,622 with free-flow soft drinks; B3,092 with free-flow beer; B4,021 free-flow with beer, wine and sparkling wine. 
199 Sukhumvit Soi 22, 02-059-5999. BTS Phrom Phong





Sunday Brunch at The District Grill Room & Bar

Where: The District Grill, every Sunday from 11:30am-3pm
Highlights: Live lobsters, Alaskan king crab legs, grilled river prawn, wild Hokkaido scallops, foie gras on brioche toast, tuna tartar, three kinds of Norwegian salmon, three kinds of oysters, grilled fish in chimichurri sauce, Australian lamb chops and Wagyu striploin. Plus a variety of appetizers, salads, cold cuts and carving stations.
The price: B2,800 net; B3,700 net with free-flow alcohol; B4,900 net with Champagne. 
2 Sukhumvit Soi 57, 02-797-0000. BTS Thonglor




La Dolce Vita Brunch

Where: Latest Recipe, every Sunday from noon-4pm
Highlights: French Provencal and Mediterranean dishes, with the occasional live Asian cooking station. The menu features à la minute show dishes like pan-fried foie gras, strawberry risotto, freshly-made Italian pizza and pasta as well as a variety of seafood, sashimi, sushi and a healthy salad corner.                             
The price: B1,700 net (Sun); B2,400 net with free-flow alcohol. (Mon-Sat B900 net/person which includes free-flow softdrinks)  
40/5 Surawong Rd., 02-232-8888





Sunday Brunch by the River

Where: Flow, every Sunday from 11am-4pm
Highlights: Featuring a foie gras station, a Peking duck station, a yellowfin tuna cutting show and selections from the hotel's restaurants—including seafood on ice from Flow restaurant, meaty treats from Prime steakhouse, dim sum from Yuan Chinese restaurant and sweet temptations from the Lantern. Also: free access to the cheese room, which stores more than 30 varieties.
The price: B2,200 net; B3600 net with free-flow alcohol. B1,000 net for children 6-11; children under 6 dine free.
123 Charoennakorn Rd., 02-442-2000. Free shuttle boat from BTS Saphan Taksin





Sunday Brunch at Tamarind Natural Dining


Where: Tamarind Natural Dining every Sunday from noon until 3pm.

Highlights: In an airy space surrounded by windows and lush greenery, this buffet is packed with seafood (including oysters, crab and sushi), Thai dishes (complete with calorie counter for the health-conscious), pasta, cold cuts (including Iberico ham), cheese (including melted raclette) and waffles, as well as a Sunday roast station. There’s also an a la carte menu of eggs royale (salmon eggs Benedict), home-smoked kobe beef and wild Tasmanian salmon, pan-seared foie gras and Maine lobster (one whole lobster per person).

The price: B2,500++/person plus: B250 for free-flow juice; B888++ for free-flow beer (Singha, Asahi), wine, Prosecco and signature cocktails; B2,180++ for free-flow Champagne.

L/G, Mövenpick BDMS Wellness Resort Bangkok, 2 Wireless Rd. 02-666-3333





Up & Above Sunday Brunch


Where: Up & Above, every Sunday from noon-3pm

Highlights: Main courses made to order a la minute, including pan-seared foie gras on brioche and grilled Canadian Lobster. The carving station offers roasted meats, salmon gravlax, and beef Wellington with Yorkshire puddings and red wine sauce. Japanese cuisine includes fresh sashimi and sushi, takoyaki, yakitori, tataki, udon soup and gyoza. The cornucopia of seafood on ice overflows with fresh shucked oysters from three continents, Maine lobster, Alaskan king crab, New Zealand mussels, plump Manila clams, rock lobster, prawns, blue crab and seasonal mud crab. The pasta station serves up vermicelli and ravioli, with pesto, carbonara, Bolognese, mussels and creamy mentaiko with nori sauce. Salads and fruit are also offered, and the dessert menu is extensive.

The price: B2,800++ includes free-flow mocktails and soft drinks; B3,500++ includes free-flow wines, Prosecco, local beers and cocktails; B1,050++ for children under 12.

57 Wireless Rd., 02-687-9000. BTS Phloen Chit





Come Home to #MyPenthouseSundays

Where: Penthouse Bar + Grill, every first Sun of the month noon-4pm
Highlights: Smoky, flame-grilled côte de boeuf with gooey mac and cheese; freshly made beef tartare; Canadian specials like whole-roast salmon and poutine (on rotation); Fine de Claire oysters; wagyu stew cannelloni; awesome G&T bar; virtual-reality gaming.
The price: B1,990 for food; B2,990 with free-flow alcohol; B4,400 with Besserat Champagne.
Central Embassy, 88 Wireless Rd., 02-012-1234





Sunday Brunch, Sunday’s Best

Where: Atelier, every Sunday from noon-3pm
Highlights: Alaskan king crab, fresh French oysters, beef sirloin, dim sum, foie gras, lamb chops, Beijing roast duck, suckling pig, Indian curries, paella and New Zealand mussels. Desserts include a chocolate fountain, crepes suzette and artisan ice creams. Recently added a cheese room, with more than 20 varieties.
The price: B1,899 including free-flow soft drinks; B2,599 with free-flow alcohol.
30 Sukhumvit Soi 21 (Asoke), 02-204-4000. BTS Asoke




The Big Blu Brunch


Where: Twenty-Seven Bites, every Sunday 11:30am-3:30pm
Highlights: The live cooking stations serve up an international feast—including fresh Chinese dim sum, Mediterranean salads, Japanese classics, halal Indian curries, Thai soups and spicy salads and French brasserie-style baked pastries. Also: live cooking a-la-minute grilled seafood, racks of lamb and beef, choice cold cuts and vegetarian choices.
The price: B1,600 per person includes free-flow soft drinks, house wines and local beers.
2/F, Radisson Blu Plaza, 489 Sukhumvit Rd., 02-302-3333. BTS Asoke




Indian Sunday Brunch

Where: Rang Mahal, every Sunday from noon-3pm
Highlights: Indian food in all its glory: curries, grilled meat, fried pastries, sweets, drinks and all with stunning views over the city. Rang Mahal also does some of the best kebabs in town. The garlic naan bread here is a sure-fire show-stopper. 
The price: B1,250++ with one glass of Prosecco
26/F, Rembrandt Hotel Bangkok, 19 Sukhumvit Soi 18, 02-261-7100. 



Sunday Brunch with a Breeze

Where: NEXT2 Cafe, every Sunday 11-3pm
Highlights: Unlimited Canadian lobster, Alaskan king crab, freshly shucked oysters, sushi and sashimi, salads, cheeses, sausages, foie gras, along with barbecued pork, seared beef tenderloin, roasted lamb and beef leg. Asian food spans the continent from curries to dim sum, while the a la minute pasta station dishes up house-made specialties.
The price: B2,888 net with soft drinks. 
89 Soi Wat Suan Plu, 02-236-7777. BTS Saphan Taksin





Sunday Jazzy Brunch

Where: The Living Room, Rossini and Basil's Thai restaurant every Sunday from noon-3pm
Book a seat in the jazz lounge with live performances, and feast on dishes from the hotel’s top restaurants. 
Highlights: Foie gras, traditional beef and lamb roasts, seafood like oysters, king crab, sushi and sashimi. The Indian curries and Chinese dim sum are also excellent.
The price: B2,500++ food only; B999++ for free-flow alcohol.
250 Sukhumvit Rd., 02-649-8853





Black & White Sunday Brunch

Where: Niche, every Sunday from 12:30-4pm 
Highlights: Seafood includes caviar, Canadian lobster, three kinds of oysters, Alaskan king crab and New Zealand mussels. On top of that, you'll find international cheeses, cold meats and homemade bread; a Martini trolley; and cooked-to-order mains like wagyu beef medallion and seared giant Hokkaido scallop with apple salad and kumquat purée. The roast beef is some of the most succulent and juicy we’ve tasted. Guests who arrive wearing white (or white accessories) to the Champagne Sunday Brunch can also now enjoy a complimentary upgrade to vintage Blanc de Blancs Champagne. 
The price: B2,400 for food and free-flow soft drinks (or B1,200 for children aged 6-12); B3,400 including free-flow sparkling wine; B4,400 including free-flow Champagne.

991/9 Rama I Rd., 02-162-9000





Magnifique Sunday Brunch

Where: Voila!, every Sunday from noon-3pm
Highlights: Premium Kamp Wagyu beef from Japan scorched with Himalayan salt and served with ponzu (citrus soy) dressing. Also: pizza, pastas, cold cuts, and quality seafood—including grilled Mediterranean lobster, fresh oysters, Alaskan king crabs, salt-crusted Barramundi and more.
The price: B2040++ includes soft drinks and juice; B3,360++ includes Chandon, wines and cocktails; B4,200++ includes Louis Roederer Champagne, wines and cocktails.
189 Sukhumvit Rd., 02-126-9999. BTS Nana or Asoke




Viu Sunday Brunch

Where: Viu, every Sunday from 12:30-3:30pm
Highlights: Foie gras, seafood on ice, as well as à la carte dishes like smoked salmon eggs benedict, grilled Boston lobster, and beef tenderloin Rossini sliders with truffle mayo. Also: imported meats and seafood, a huge range of artisinal cheeses and Royal Baeri caviar omelets.
The price: B2,850++ per person, includes non-alcoholic drinks; B4149++ includes free-flow wines, sparkling wines, Siam Mary, martinis and beers.
159 Ratchadamri Rd., 02-207-7777. BTS Ratchadamri





Sunday Brunch at J’AIME

Where: J’Aime, last Sunday of the month from noon-3pm
Highlights: Razor clams and clams en gelée with savoy cabbage and sea urchin cream, oyster gratni with Champagne Sabayon, pan-seared foie gras on lightly-mashed potatoes and Mille-feuille “napoleon.”
The price: B2,499 net / person for food. Add B999 for free-flow prosecco, wines and cocktails; add B2,999 for the same package with Bollinger Brut Champagne.
105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899





Colonnade’s Sunday Brunch

Where: Colonnade, every Sunday noon-3pm
Highlights: A five-page list of international buffet dishes including Alaskan king crab, seven types of oysters, sushi and sashimi, pan-fried foie gras, 25-30 farmhouse cheeses, plus live cooking stations with prime rib .
The price: B3,000 for food only; B5,200 with free-flow Champagne; B4,500 with free-flow wine; B3,900 cocktail package; B3,200 free-flow soft drinks
13/3 Sathorn Rd., 02-344-8888. MRT Lumphini





W Does Brunch

Where: The Kitchen Table, every first and third Saturday of the month from 12:30-3:30pm
Highlights: A variety of seafood on ice with condiments, cheese, cold cuts, carved meats and massive dessert lines. Cocktail offerings include an espresso martini, a hibiscus gin and tonic and a refreshing woohito.
The price: B1,999++ for food; B2,999 with alcohol.
106 Sathorn Rd., 02-344-4000. BTS Chong Nonsi