The food: This restaurant welcomed a new head chef in 2022, Australian Benn Rowe, whose background is packed with steakhouse-style restaurants such as being the sous chef at Rockpool Bar and Grill in Perth. A must-try is the wagyu Denver steak (B2,100). It’s special because this cut was only really discovered about eight years ago, found underneath the shoulder blade bone, and it takes skill to remove. There’s only about 1kg of this cut on the cow as well. Other must-tries are the wagyu beef carpaccio (B520) that comes with crispy capers, parmigiano reggiano and truffle aioli that’s perfect as a starter, and for non-beef eaters there’s the Tasmanian salmon that comes with refreshing coriander and lime puree with spring vegetables (B960).

 

The drinks: Here you’ll find three floors with completely different vibes. The 34th floor will feed you steak, but head up to the 35th floor (or up the rooftop if you feel like some night-time outdoor atmosphere) where you can get strong drinks. Leading the drinks program is the French-Japanese Sabine Delettre Nakamura who has a passion for art and literature. The signature cocktails are inspired by icons like Ernest Hemingway (orange-infused Appleton dark rum, Maraschino liqueur, date honey shrub, lime juice, pomelo juice, egg white, B440) and George Clooney (Wild Turkey bourbon, passion fruit, popcorn syrup, aromatic air, B440). If you are a negroni drinker but never feel your negroni is strong enough, grab the La Madona Sophia Loren.