Goji Kitchen + Bar
This buffet restaurant might be the best way to eat for under 1,000 baht.
You'll find over 10 stations at this extravagant buffet, complete with cooks shucking oysters for the tower of seafood tower, and asalad and cold cuts bar featuring highly-prized Iberico ham. The Asian station covers Chinese, Indian and Thai dishes, while the crispy suckling pig is cooked on a parrilla grill. You can also get pasta cooked a la minute, as well as foie gras and baked seafood.
The cavernous Marriott Marquis hotel has opened another of its new restaurants—a suitably vast buffet comprising more than 10 stations called Goji Kitchen + Bar.
Cooks shuck oysters on-site for the tower of seafood on ice, which sits along with Japanese sushi and sashimi.
The salad and cold cuts bar features highly-prized Iberico and Parma ham, as well as cheese, pickles and fruits.
There’s a big Asian station covering Chinese, Indian and Thai dishes, including the super-tasty braised beef noodles.
The meat counter sits in front of a parrilla grill, which results in crispy-skin suckling pig with very tender meat.
You can also get pasta cooked a la minute, as well as foie gras and baked seafood.
Lunch is B930 net on Mon-Sat, while dinner is B1,413 net on Sun-Thu. Sunday brunch and dinner on Fri-Sat is B2,119 net.