The St. Regis hotel's all-day dining spot moves from live cooking demonstrations by day to a New York bistro-inspired menu by night: Caesar salads, lobster Thermidor, 500-day grain-fed wagyu skirt steak and chunky beef burgers. It's all served up in a crisp, open-plan kitchen and dining room overlooking the Royal Bangkok Sports Club. Even if you're not a guest at the hotel, it's worth dropping by early enough to catch the Moet & Chandon Champagne breakfast.
The scene: The impressive views over Bangkok and the Royal Bangkok Sports Club are sure to impress Dad (and hopefully inspire him to pick up the check). Lots of red and cream leather couches, dark wood and ceiling beams, but the terrace zone is slightly more laid back with wicker chairs and leather cushions. Book in advance.
The food: Get deep with your dad over a Seafood Plateau (a traditional seafood tower of oysters, crab, lobster, and more, B2,800 for two) or something more macho like BBQ pork ribs with mashed potato and gravy (B420).
The drinks: Of course, you should have the St. Regis’ take on the Bloody Mary: the Siam Mary comes with ingredients like lemongrass and chili (B290).
|Address:||Viu, 12/F, St. Regis Hotel Bangkok, 159 Ratchadamri, Bangkok, Thailand|
|Opening hours:||daily 6-11am, 6-11pm; Sun 12:30-3:30pm; Mon-Sat noon-5pm|
|Reservation recommended, Parking available, Dress requirements|
|Report a correction|