ADVANCED SEARCH
This review took place in September 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Unless you happened to catch the the energetic servers popping their heads out with a harmonized “anyoung haseyo!,” you may well have...
Long-adored by locals for its intriguing blend of Chinese and Southern Thai dishes, this restaurant has been serving up fresh seafood for more than 50 years. The menu changes depending on the day’s catch, to be enjoyed steamed, stir-fried or dished up in a distinctive Southern-style tom yam soup....
Asiatique’s riverfront seafood restaurant is industrial in many ways. It’s set in a renovated warehouse with a barebones décor. It feeds massive crowds in the din of a canteen-like atmosphere. And it likes to overload its food on the holy fast food trinity of sugar, oil and salt. What isn’t...
Ekkamai's coffee bar Kohi is making all the right moves.
Not only do they roast their beans (currently single-origins from Pha Tang and Pangkhon in Chiang Rai) in-house, but they're also making a stand for sustainability: all their takeaway cups, straws and napkins are made from biodegradable...
This review took place in October 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
In the space that was once the million-baht-membership-touting Ku De Ta, the California-born Koi brand of fusion Japanese restaurants...
The buzz: Masterchef Thailand Season 4’s finalist Peter Kasamvillas has always been intrigued by Coppenhangen’s three-Michelin-star Noma and Rene Redzepi’s book on his guide to fermentation. After years of research and experimental adaptations, Peter has opened his food lab, Koji-delic, with a...
There’s something satisfying about effortless minimalism, and Kokopan delivers just that. Located in Silom, the bakery-slash-cafe offers a calming cream and wood escape from the chaos outside. Upstairs, a terrace connects to Vive Silom hotel.
The name translates to ‘bread is here’ in Japanese, and...
The buzz: Located in the community mall Rainhill, Kokoro promises a traditional cooking style led by Japanese Chef Mi Chan whose experience spans over four decades.
The décor: Warm and sophisticated, with views over Sukhumvit, the restaurant is divided between a sushi and cocktail bar at the front...
The buzz: The new project from restaurateur Fred Meyer (Issaya Siamese Club, Namsaah Bottling Trust and Pizza Massilia) resides in a cutely-decorated shop-house in the rising Suan Phlu neighborhood and serves Japanese dishes with premium ingredients.
The decor: Every inch of this single shop-...
Tucked in the unusual foodie location of Soi Inthamara 3, Konchong Konprung takes homey Thai-Chinese family recipes away from the usual drab shop-house setting and places them in a voguish little cafe. The yellow decor is light and bright, with nods to Chinese culture in the delicately patterned...