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Here’s something a bit different. Take a trek out to Koh Kred to sample the Mon take on khao chae. According to this stall’s owner, who uses a generations-old family recipe, the best time to visit is during Songkran when the local community shows off their myriad khao chae recipes, which are all...
The sweet grandma here, Uthai Panyakun, sells khao chae (B170) out of her home. Her recipe is the same as the one used at Than Ying. The owner says she used to work in the kitchen of Queen Rambhai Barni, so you can be sure she pays close attention to detail. The kapi is sourced from either...
The khao mun gai (B40) at this simple shop-house is wonderfully silky and really melts in the mouth, while the chicken offal that comes with it has a pleasant aroma and is perfectly cooked. The owners tell us that they take the accompanying soy bean sauce very seriously and claim it’s more full-...
This northern restaurant defied all odds by going ahead with its grand opening despite the restaurant closures of Mar-Apr 2020. Through a combination of enticing deals and tasty food available for delivery, it quickly gained a following for its khao soi (noodles in northern-style curry), made to...
<p>The legendary, 70-year-old khao soi joint in Chiang Mai also has a branch in Bangkok, albeit one far-removed from the BTS line. This spot is run by the daughter of founder Auntie Lumduan and we can assure you that; like mother, like daughter. It’s all about the khao soi here, and...
Good spots by the Chao Phraya River can be hard to find, but Khinlom Chomsapan’s bagged a plum one right by the Rama 8 Bridge. Despite its simple décor—little more than dark wooden furniture under the sala—the place has long been famous for its ambiance. That’s the main explanation we can find for...
Upon opening, Southern restaurant Khua Kling Pak Sod was the talk of the town. But hey, what do delicate Bangkokian tongues know about Southern food? Surprisingly, the buzz was well deserved. The eatery is unapologetically Southern, hitting every spicy note, which genuine home cooking from those...
Ari continues to welcome new dining establishments, the latest being a new branch of Khua Kling Pak Sod. This second home for the delicious Southern restaurant (from Thonglor Soi 5) is sure to appease the local office crowds with its single dishes and set menus starting from B160, with offerings...
Khua Kling Pak Sod’s latest opening replaces the wooden chairs and white tablecloths of the original Soi 23 branch with strikingly sleek green ceramic tiling and retro orange and yellow leather chairs.
The menu stays true to their fiery southern family recipes, with favorites from the signature...
Celebrity chef Pongtawat “Ian Kittichai” Chalermkittichai, of homey Thai restaurant Issaya Siamese Club, has teamed up with Mövenpick BDMS Wellness Resort to roll out Khum Hom. Charting four regions of Thailand, the “Farmer’s Menu” utilizes locally sourced, organic ingredients in plant-based,...