This northern restaurant defied all odds by going ahead with its grand opening despite the restaurant closures of Mar-Apr 2020. Through a combination of enticing deals and tasty food available for delivery, it quickly gained a following for its khao soi (noodles in northern-style curry), made to the owner’s family recipe.

With restaurants now permitted to reopen, diners can finally check out the venue in person, which is filled with wooden tables and traditional Thai murals. 

Khao soi is available with chicken (B90), pork (B100), beef (B100), prawn (B100) or vegetable (B80). Also on the menu are spicy Chiang Mai sausage (B150), rich gaeng hung lay (northern Thai pork belly curry), kanom jeen and shrimp pad Thai (both B90).

Credit: Khao Soi Kitchen